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    Polanco

    3.8 (87 reviews)
    Open • 3:00 pm - 10:00 PM

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    Ice cream marshmallow cake
    Tonya K.

    Definitely a beautiful spot that just I'm glad is an option. The menu is eclectic and authentic. There was a nice cocktail and mocktail menu also. The appetizers ordered with our group were delicious from the homemade tortillas to guacamole etc. My scallops were tasty but the presentation was underwhelming. We had a large group but service kept up mostly. My husband's octopus was delicious. The sea bass portion was nice and well made. The flan is more cakey than smooth depending on what you prefer. The ice cream cake was the best and satisfying on such a hot night!

    Espresso Martini
    Christina L.

    We did the social club for date night - best espresso martini- but the prices are high so be prepared. Great service and cute aesthetics.

    Nicole T.

    I visited Polanco for a sisters date recently. I was excited to check out this new restaurant in the downtown area. The restaurant itself is very well decorated with a high end ambiance. This is a great spot for a date night or drinks with the girls. We had a reservation, but we had to wait over 20 minutes before we were sat. Our waiter was nice, and did his best to explain the menu. Our food and drinks came in a timely manner. I had the vegetable enchiladas, which I enjoyed. After our meal, the server led us to their newly opened reggeaton club located on their bottom floor. Since it was new, there weren't many people there, but I can definitely see it becoming a hotspot during the summer. Overall I had a positive experience at Polanco and would visit again.

    Trudy C.

    Update: after the response from PR person below, i wish i could give this place 0 or negative stars. It was a comical response at best and carried a tone of indifference and indignation. Really could have responded better. Sounds like youre saying you made it right when you clearly didnt. It was not just 1 plate cooked wrong, it was 4. And you only remade one without apology and we still had 3 more that were never addressed. You should take care to have better customer service during and after experiences or you wont last long. Repeat customers is how you stay in business, there are only so many new ones... I had been super excited to try this restaurant. After missing the perfect reservation time a few weekends in a row, finally got a chance to try it about a month ago with my husband and another couple. I had high expectations given the price tag and dress requirements for the place. It started off great; but just ended very poorly. The good: The atmosphere and decor of the restaurant we're absolutely perfect. I expected the food to be the same way. The drinks were eclectic and poured well. Appetizers were also tasty and well presented. The (very) bad: The main courses, which were the most expensive part of the meal were very subpar at best. I ordered the salmon and my husband the steak. The other couple did the same. We ordered our salmon well done, and the steaks medium rare. The salmon came out medium rare and the steaks Well done. We push through it however, only eating the outsides of the salmon. One of the steaks was so well done however, he did have to ask they remake it. When we told them what might have been the issue, (that the chefs reversed the cooking temperatures), the manager who had brought the new steak over didn't even apologize for the confusion. You would've thought he would've at least comped the steak because that person had to wait quite a while to get their steak remade. It's not what we were expecting however, but an apology at the very minimum would have been nice. That experience is not what I'm used to when it comes to fine dining. I have been to ALL the high-end restaurants in Fort Worth and rarely does over or under cooking happen when youre spending $50+ a plate. The one time that it did happen about 5yrs ago at Capital Grille, the manager just took care of the meal. At any rate, the price tag does not fit the experience. Unsure we'll be going back when there are so many better options.

    Kianna W.

    Such an aesthetic. This place left my jaw on the floor. When entering you are greeted with a grand stairway that takes you to the second floor. Seated in an area that eluded ambiance our server greeted us immediately with water options. We took it upon ourselves to order appetizers that left our mouths watering for more. Our drinks also did not miss the mark. Once our food arrived the first bite led into a happy dance followed by birthday shots complimentary of the restaurant. After paying our bill we went to the restroom where the stalls are individual with shared sinks that are unisex. This place is totally a vibe. 10/10 cant wait to return !

    Kenneth S.

    Polanco delivers an incredible dining experience from start to finish. The atmosphere is stylish and energetic, perfect for a night out. The food is wonderfully delicious and truly authentic Mexican cuisine with bold, rich flavors in every bite. Diana was exceptional -- attentive, warm, and made sure everything was perfect. Even without a balcony, the ambiance and overall vibe are top-tier. Definitely one of Fort Worth's best spots.

    Polanco margarita
    Lupe C.

    Service was spectacular. Our waiters were Xavier and Ashley's they were great. Went above and beyond to make sure our dinner was perfect. Food was delicious and drinks were great as well. They did miss out on one star for ambience since the music they play is terrible. I felt like I was in an elevator the whole time. They should add a little Mexican flair and add some Spanish music to go with dinner.

    Polanco Margarita. It's watermelon and the only drink that comes with this presentation. Very good
    Travis H.

    I've been to Mexico City multiple times and this place definitely brought the great food and experience to ft worth. The staff was very friendly and helpful. The vibes were really cool for a nice fancy date night. The drinks were really good and some come with a cool presentation. The food was really good! I'd def recommend trying this place at least once for a fine dining experience! 2 meals. 2 additional sides. One appetizer. 3 cocktails. 1 bottle sparkling water. One dessert. Total was 230$ before tip. We would come back for another special occasion!

    Polanco margarita- watermelon
    Amarilis S.

    Vibes and ambiance were great. Service was great and all the staff were so kind and professional. Food was mid, not terrible just didn't leave satisfied. Left stuffed but food was slightly cold when served. We ordered the strip steak, shrimp enchiladas, the corn, and the toasted cheese. Also noticed gnats flying around which grossed me out. Drinks were okay, I ordered a polanco margarita which tasted like an artificial very sweet watermelon jolly rancher, the whiskey sour was good, and my husband loved the smoked old fashioned. We also stopped at polanco club downstairs which had live Latin music.

    Margarita
    Megan M.

    Food is sub par at best. Creative, sure, but tasteless and over priced. $25 for three tacos with no taste and no sides? No thank you. Service was great. Our waiter, Alan, did a great job job taking care of us. The ambiance on a Friday night is a little loud and dark but lively and popping.

    Tacos vaqueros

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    1 month ago

    Great service with cute drinks. Instagram able pictures with chic background. The food was delish. Recommend the ribeye chicharrón

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    Wicked Butcher - Popovers

    Wicked Butcher

    4.2(544 reviews)
    0.1 mi•Sundance Square, Downtown
    •$$$

    I got to experience Wicked Butcher two completely different ways and both were excellent…read more First visit was a solo lunch. I sat on the couch with my laptop, had a light bite and drinks, and it felt easy and casual. Definitely seems like a great spot to pop into for happy hour or a relaxed lunch. They were really good about helping me find an outlet and place to set up. And they didn't rush me out. I sat there for quite a while snacking with an iced tea. Second visit was completely different. Our company rented a downstairs section for 40+ people with a simplified menu, and the space transformed into much more of a high-end, speakeasy-style steakhouse experience. The food was delicious both times and the service was fantastic. My steak at the corporate dinner initially came out overcooked, and I felt bad even mentioning it, but they handled it immediately and the replacement was absolutely perfect. I'd 100% recommend Wicked Butcher for a company dinner or private event. The table service downstairs was impeccable, and it felt special without feeling stuffy.

    It was such a busy night in the area but luckily we were seated very quickly! It was also a really…read morenice booth too, not just bar top. The staff were very friendly and accommodating. It was pretty slow but that's probably due to the volume of people. We were there for like two hours. The place itself is so classy, it was a perfect stop. We also got complimentary champagne for the wait so I can't really complain. White Truffle Caesar: It was soooo fresh, I always get hesitant with caesar's because places tend to drown it in dressing to hide the wilted lettuce, this wasn't the case. It was very fresh and had a light truffle taste which i prefer to heavily truffled. 9/10 filet: cooked absolutely perfect. they brought out the wrong steak at first but immediately got it before we even noticed. The herb butter you can get with it is a must!!! it's so amazing and complements the steak perfectly. 10/10 rigatoni bolognese: it was a little spicy and i honestly loved that! it was a great pasta dish with perfectly al dente noodles. 10/10 steak tartare: hear me out, it tastes and smells like in n out hahaha! it's the fried onions they put on it, i liked it though. 7/10 hamachi crudo: soooo fresh. pretty simple but well done. 8/10 creme brulee: i was so tired so wanted it to go, apparently they don't do to go which i understand. I wish they told me that thought before he spooned my creme brulee into a plastic container. it wasn't good at all. 2/10 I should've had it in house so I'm not letting that affect the review. Overall amazing restaurant that i'd gladly return to and highly recommend. Our bill came out to $191 not including tip.

    Photos
    Wicked Butcher - Main lower dining room

    Main lower dining room

    Wicked Butcher - Mango crème brûlée

    Mango crème brûlée

    Wicked Butcher - Bone Marrow

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    Bone Marrow

    The Ranch

    The Ranch

    4.2(2.5k reviews)
    23.7 mi
    •$$

    The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

    We decided to check out the Ranch on a Tuesday evening. We had a reservation for 9:30 and there…read morewere still several people dining in the bar and dining areas. This place gives Texas Chic vibes in a fun way. The hostess were very welcoming and helped us to our table shortly after we arrived. We decided to share a few dishes and really enjoyed them all. - The Meat and cheese board was a great assortment of items. While I didn't eat the meat, my friends really enjoyed the options. The cheese, fruit, nuts and spreads were all delicious. - The Margarita pizza had an interesting twist with the addition of pecans. I really enjoyed it however, I wished the tomatoes would have been consistently sliced as some were barely if at all sliced so you had to do a little more work to keep them in place. - The House salad was good and I enjoyed the vinaigrette it was served with. We also shared a bottle of the house white wine which we all really enjoyed. It wasn't clear from the wine menu that this was an option, but our waiter recommended it and even brought us a sample. The service of a waiter was a mixed bag. I'm not sure if it was the time of our reservation or what else may have been going on but we didn't find him to be as helpful without being prompted, at times made a feel a bit rushed and moved on from us quickly. It was the first time for at least two of us but he didn't ask this nor mention anything about the menu or concept to us. The one exception was with the wine recommendation. Overall we all enjoyed the food enough to want to return with hope for a better service experience.

    Photos
    The Ranch
    The Ranch
    The Ranch

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    Bricks and Horses - Burger & Fries

    Bricks and Horses

    4.5(99 reviews)
    2.4 mi•Arlington Heights, Monticello

    I had avoided doing brunch here based on an assumption that the price would reflect the hotel…read morerates, but i was pleasantly surprised with not only a rationally priced menu, but an incredibly delicious one at that! While I perused the menu, they brought a plate of tiny biscuits with butter, jam, & honey. I chose the Deviled Egg puffs - and the bacon pieces on those made me order a side of the bacon to go along with it. A.G. had the burger and said it was really good. Service was impeccable and I think our waitress's name was Nicole. Great job! I loved the artwork around the hotel and was happy to learn that they hold complementary hosted art walks a couple of times a week.

    Five stars! We started at the bar with a drink, and I had the pickle martini -- so yummy! We also…read moretried the house-made pork rinds. I'm normally not a pork rind fan at all, but these were delicious. Once we moved into the dining room, we ordered a bottle of wine. The sommelier was incredibly friendly, knowledgeable, and helpful. We started with the three dips served with a sleeve of Ritz crackers, which sounds so simple but was surprisingly good! For dinner, we shared the Wagyu sirloin and Brussels sprouts, and both were fantastic. Everything from the drinks to the food to the service was excellent. Such a fun dining experience. We will definitely be back!

    Photos
    Bricks and Horses - The entrance

    The entrance

    Bricks and Horses - Deviled Egg Puffs

    Deviled Egg Puffs

    Bricks and Horses - Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(698 reviews)
    0.2 mi•Sundance Square, Downtown
    •$$$

    I went here with a colleague after work. We have a capital grille back in Chicago I went to many…read moreyears ago. I had a great experience. Lady who waited on us was very knowledgeable on the steak sauces and rubs. She was also incredibly knowledgeable on their vast bourbon selection. We had a fun time talking about bourbon. We started off with the tuna tartare. I forget the exact name. Said it had sriracha on it but I could barely taste it. Really good and I would not call it spicy. Good portion for 2 people. We were then talked into a getting a rub on our ribeye steaks. We chose the coffee/earthy rub. I think it was Kona rub. Steaks came out just right. Kona rub was good. It didn't dominate the taste buds which was good. We also had the lobster mac and cheese plus the asparagus. I pretty much hate mac and cheese, but this was amazing. Not too "cheesy" tasting if you know what I mean. The lobster was flavorful. This place is pricey but worth it. Bourbon selection alone was worth it.

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Reata - Tacos were tasty

    Reata

    4.0(1.4k reviews)
    0.0 mi•Sundance Square, Downtown
    •$$$

    We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

    Photos
    Reata - Bar

    Bar

    Reata - Tamale appetizer is massive!!

    Tamale appetizer is massive!!

    Reata - The dessert tray makes you want to try one of everything!

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    The dessert tray makes you want to try one of everything!

    1845 Taste Texas

    1845 Taste Texas

    4.5(723 reviews)
    22.8 mi
    •$$$

    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas - Clyde Barrow - such a great drink!!!

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    Clyde Barrow - such a great drink!!!

    Polanco - steak - Updated October 2026

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