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    Don Artemio

    4.5 (309 reviews)
    PriceyMexican
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

    Don Artemio Photos

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    Recommended Reviews - Don Artemio

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    Niki L.

    Food was amazing and fresh, each bite had so much flavor. Our server was amazing and took the time to explain each dish and his recommendations. The interiors has a very fun western inspired feel which I loved. Definitely want to go back to try more dishes!

    Palomas de Cabrito
    Dale S.

    Don Artemio never disappoints. The ambiance is sophisticated and warm with accents that reflect the Mexico which the cuisine here showcases; stellar, polished, service; a remarkable menu featuring authentic Mexican cuisine artfully prepared and presented; an exceptional wine list featuring the best of Mexican, European and U.S. wines; and some of the most skillfully poured cocktails in Fort Worth. What is not to love? As we're celebrating our 55th anniversary this month we were presented with a lovely, complementary sparkly rose. As today is Cinco de Mayo a Margarita was in order and the house pour was lovely. We shared a bottle of California Sauvignon Blanc to accompany the Ceviche Tatemado followed by the Tacos de Barbacoa which is the Tuesday lunch special. Both the ceviche and barbacoa tacos were just so enjoyable. The striped bass and octopus ceviche here is a unique preparation that sings in the tangy lime and Serrano vinaigrette in which it is prepared. The barbacoa is so flavorful and tender; and the thin, house made flour tortilla is fried crispy on the flat top before being filled. So good.

    Chile en Nogada
    Salvador P.

    We went there to try the chile en nogada, we gave it a 5/10, the recipe is not the typical recipe and you pay $58 for one. There are much better Mexican restaurants in the DFW area. The atmosphere is very good, we would go back for drinks.

    deconstructed tres leches.
    Mely J.

    This place was great!! The service was excellent and the drinks and food were delicious. The drinks were very strong and the food super flavorful. I will definitely be coming back.

    Appetizers
    John A.

    This is not your typical Mexican restaurant. We weren't necessarily looking for an upscale restaurant but we found one! The menu is rather interesting with Salmon, Sea Bass, Goat entre's and some massive steaks. The prices are upscale but it is a very elegant dining experience. Benjamin, our server delivered five- star recommendations and service. We dined on cactus, guacamole and Quetilia! Oh, that's Tequila! The house Margarita's are reeeeaaally good! And then there is the Tres Leches; probably the freshest and best I've ever had!

    Tres Leches
    Karisa A.

    Stunning restaurant with modern, authentic Mexican cuisine! The ambiance on Don Artemio is gorgeous! The handmade clay pots and artwork are stunning. Our server was extremely friendly and very attentive! Apps: Nopalitos Fritos and Guacamole - Wow! Beyond delicious! Our server suggested we take one of their fresh blue corn tortillas, spread the guac, and add the Nopalitos on top -- truly the perfect bite! The Nopalitos were perfectly crunchy and had a lemony tang. Must order! Mains: Enchiladas Queso Queso and Chile Hojaldrado - The Enchiladas were out of this world. The mole was so deep and rich in flavor. I liked the Chile, but the Enchiladas was better! Dessert: Tres Leches -- you can't leave without trying this. So perfectly rich and sweet! 10/10 no notes!

    Chocolate Mousse
    Christopher O.

    Decided to go back to this lovely place for my birthday. Again the Service was first class and the food was phenomenal. Started with the Nopalitos Fritos and it was phenomenal again. Then I had the Chilean Sea Bass with the mole sauce. We ended with the deconstructed Tres Leches and the Chocolate Mousse which were both phenomenal as well. There is a reason this place is turning into a staple of Fort Worth.

    Guacamole with rib eye chicharonnes
    Grace A.

    Been wanting to go to this place for a long time, ever since moving to Fort Worth. I've heard lots of great things about it and now I understand why. I visited Mexico City not too long ago and this place is so authentic. First of all, our server, Jairo, is super good at selling everything. I wanted to order everything he described. Upon entering this place, it reminded me a lot of Mexico City, with the brick and the ceramics, and the lighting. Our appetizer was the guacamole with rib eye chicharron, nopales, and blue corn tortillas. The nopales were different than what we had in Mexico City. These were crunchy and had bacon in them. They were so delicious though. I like having different textures so the soft tortillas (handmade btw) and the guacamole with the crunchy nopales really hit the spot. We finished that app like we hadn't eaten all day. My main was the chilaquiles de pato. Even without tasting the duck and just the tortilla chips, it had the flavor of the duck in them. I love that they used thick tortilla chips for this because the thin tortilla chips that regularly come with chilaquiles always get soggy before the last bite. These stayed crispy up until the very end. The beans were smooth and very flavorful. My husband and mom had the huevos benedictinos. I had a bite and it was amazing. The chipotle hollandaise was smoky and I love the bitterness and sourness of the arugula that went with it. And because we were celebrating my birthday, we had dessert. We got the tres leches and they gave us the campachana for free! I think the campachana was better than the tres leches. Again, it had all the textures that I love so much. 100% would come here again. One of the better meals I've had in Fort Worth and a place definitely worthy of taking out-of-towners.

    Chorizo tacos
    Anisha M.

    Visited Don Artemio in Fort Worth for the first time and I had an enjoyable experience overall with some small caveats. Key takeaways were the quality of the food and atmosphere. I was impressed with the flavors of the Chorizo tacos I ordered, the meat was seared beautifully and paired well with the seasonings added. Additionally I ordered a jalapeño margarita and while I am glad they were able to make one given it's an off menu drink, the price of the drink left me a bit speechless. It was $24 just for this cocktail alone which I thought was a bit steep. In regard to the ratio of portion sizes to cost I was not really impressed. I am glad I tried this place out, but will most likely look to other places next time I'm in Fort Worth.

    Brittany F.

    Stopped in on Sunday while waiting for Eddie V's down the road to open for dinner. Grabbed a quick seat at the bar, was told we caught their "happy hour" One cocktail was great; the other was extremely strong and honestly undrinkable. To their credit, they comped it without issue. Still, paying $25 for a happy-hour drink felt like a bit of a rip-off. The atmosphere was nice, and service stood out--we were greeted immediately both when we walked in and again at the bar.

    Reg margarita
    Whitney B.

    Bit over hyped. Food was ok. Service was great and so was the ambiance Server was pushy and drove the bill up. Cactus appetizer, had the cabrito and wife had the pastry. We had a drink ranch and ,$256? No way maybe worth 120$ max

    Napolitos Fritos and Guacamole with chicharrón de ribeye which
    Arianne P.

    Great food and wonderful service from Stephen made our experience even better. The restaurant itself is elegant and classy, perfect for a nice night out. We each ordered a cocktail--the house margarita for my husband and the El Chihuahua for me--and both were excellent. For starters, we tried their famous Napolitos Fritos paired with guacamole and chicharrón de ribeye, which was incredibly flavorful. We also added the totopos, their house-made tortilla chips, and they were fresh and addictive. For entrées, I ordered the Chilean sea bass en Mole Negro while my husband went with the Costillas de Cabrito. Both dishes were well prepared and satisfying. The Costillas de Cabrito does require a bit of work to get the meat off the bone, but it's absolutely worth it--the flavor is outstanding. We were completely full, but I ordered the tres leches to go, and I'm so glad I did. It was rich, creamy, and absolutely delicious, the perfect ending to a fantastic meal.

    Melody D.

    Don Artemio serves wonderfully authentic, upscale Mexican dishes that are to die for! We made reservations for a party of 3 on a Wednesday evening, and by 7pm just about every table was filled. The restaurant itself is beautifully decorated from the moment we walked up. Our waiter was very knowledgeable - we ended up ordering all of her recommendations and did not regret a single dish! I would order the nopalitos again and again! The quail was cooked perfectly and their mole is truly unremarkable. Highly recommend trying their Mexican red wine! I Will absolutely be coming back for their brunch menu, hopefully soon. 10/10!

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    3 months ago

    Hands down one of the best Mexican restaurants that serves Michelin inspired food! I highly recommend!!!

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    10 months ago

    Amazing food, terrific service in a wonderful atmospheric dining room! Highly recommend. I loved the taco hors d'oeuvres and the drinks.

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    Don Artemio Reviews in Other Languages

    Ask the Community - Don Artemio

    Are there lunch specials on the weekends?

    We have lunch specials on Saturdays. Sundays is only the brunch Menu

    Is the El Famoso “Chile Hojaldrado” vegetarian friendly?

    Yes. It is a vegetarian dish but not totally vegan, the roasted poblano pepper is filled with a sweet and savory cream cheese; wrapped in a crispy pasty puff that is also glazed over with an egg wash and garnished with white and black sesame seeds.… 

    View All 3 Questions

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    Yum, yum, yum! I was happy to stubble across this place. If you like birria, this is the place to…read morego! I had the 3 birria tacos with consome! They were stuffed with tender meat and were not excessively greasy. They come with onion and cilantro and three different salsas. Kind of embarrassed to say I ate it all but I couldn't help it. The place has interesting murals and Mexican music and clay plates which made it feel more authentic. Service was friendly although they gave my plate to the person next to me, they went back and brought me my food fairly quickly. The horchata was also very good.

    My wife and I have been to a LOT of taco places around DFW, and if you're looking for the absolute…read morebest birria in the entire area, Birrieria y Taqueria Cortez is hands down the number one spot. It's easily our favorite place for anything birria. From the birria pizza to the tacos, everything is incredible. The dipping consomé is seriously to die for, and the meat is cooked to absolute perfection. The service is great, and the Chicano art painted throughout the restaurant gives the whole place such a cool, authentic vibe. We always share the combo because you get a little bit of everything, and trust me, it will definitely fill you up. Seriously, get it. This is our number one taco spot in DFW, and after your first visit, it might be yours too.

    Photos
    Birrieria y Taqueria Cortez - The toilet paper is very far from the toilet and there is only one stall.

    The toilet paper is very far from the toilet and there is only one stall.

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    Weekday special 3x Birria taco

    Birrieria y Taqueria Cortez - Birria sample plate and frozen margarita

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    Birria sample plate and frozen margarita

    Don Artemio - mexican - Updated September 2026

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