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Dos Molina's Mexican

4.1 (258 reviews)
Open • 7:00 am - 3:00 pm
Updated a few days ago

Order Dos Molina's Mexican Takeout or Delivery

Dos Molina's Mexican Photos

DOS MOLINA'S MEXICAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Dos Molina's Mexican

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Delicious, homemade tortillas
Roger A.

This little hole in the wall Mexican restaurant in the North Side is the best! You can't go wrong with any meal here. I had breakfast during this visit. I had potato and egg and ham. The eggs and potatoes were tasty. The ham was nicely grilled. My favorite thing here are their freshly made tortillas. They rival my mom's tortillas. This place is always super bust so expect to wait. But, it is worth the wait. Parking is limited. There is a larger lot in the back.

Beef fajitas

It was sooo wonderful! The staff was so kind, margs were $5.99 and they gave us free marg refills. 10/10 couldn't recommend more!

Chorizo Breakfast Tacos

The man who greeted us at the door was so kind and helpful. However everything went wrong after sitting down. I ordered using this picture from the website because I have never been in and knew I just wanted some street style tacos. Once I received the tacos they were nothing like the photo and included rice and beans. She also failed to mention they had no limes and brought me a lemon instead. Then the queso we ordered had to be requested again after going up to get our server. She never refilled our water or chips. It was overall just rather disappointing. Also the machine they use automatically selects 35% on the tip which is just absolutely absurd. Overall I do not think I will be returning.

Chiliqlies with a pork chop on the side
Rigo M.

They have the best home cooked Mexican food that you could possibly ask for. And if you're a breakfast person this is the place to be! Their barbacoa is cooked very well amd hits the spot everytime.

Sammy's chuletas & eggs
Dorian J.

This is the first authentic Mexican restaurant I've found in Fort Worth. We went on a Sunday around noon and it was very crowded. The restaurant looks like a converted home so there wasn't a lot of space to wait, however the wait ended up being only about 15 minutes. The food was wonderful and service was fast. The only complaint I had was the automatic I believe either 3% or 4% charge for using a debit or credit card.

Juevos con tocino
Christie N.

We each got the eggs and bacon that is served with refried beans and two of their massive homemade flour tortillas! OMG! The whole plate was just under $7 and we could have shared! Very generous portions for the price! The complimentary chips (very lightly salted= my preference) & salsa were also really good. The service was good. The place was crowded on a Saturday morning so we had to wait about 15 minutes but it was worth it. We checked out the menu while we waited. The other guests were friendly and it seemed like they had some regulars there. They have daily lunch specials during the week. We look forward to going back!

Front area of Dos Molinas
Yitzhak O.

Always receive great service and a really good sandwich The Number 11 The Big D. I get mine with mayo and spicy mustard. I have the works except onions, tomatoes, and salt. I add pepper and garlic. !!

When you make fresh( oversized) flour tortillas from scratch,you have to protect the place
Guy H.

Oh Yes! This is just one more reason why I love Ft Worth...under the top layer of gentrification,you can still find the real deal. Going going gone is the mantra chanted by those hardy adventurous souls that don't want the latest chef driven breakfast for $30( Ft Worth has those too). But,prefer to occasionally go off grid and find something your mom or significant other wouldn't dream of goin in. It's been awhile since I've found a fully blossomed restaurant like this. Years of dedication by this family,serving up traditional delicious necessities! I loved it and you will too! Go!

Cheese enchiladas topped with chili con carne

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Reviews are largely positive. People praise the authentic Mexican food, fresh homemade tortillas, and welcoming atmosphere. Service is often described as friendly.

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4 months ago

Food was amazing service was great and the ambiance might have been better if more people were there

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2 years ago

Place was excellent. Filled with locals, super reasonably priced with great food. Do not hesitate to leave the strip, and give it a try.

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Birrieria y Taqueria Cortez - Birria Pizza

Birrieria y Taqueria Cortez

4.3(259 reviews)
5.2 mi•Southside
Locally owned & operated
Family-owned & operated

Birria...everything! Like many in Fort Worth, I was drawn to Birrieria y Taqueria Cortez with the…read moreheadlines that they received Michelin recognition. A local place that serves amazing Birria, count me in! We made our jaunt for a Friday lunch and they were busy. There's plenty of space here - they have both outdoor and indoor seating but given that it was still hot AF, most everyone was crammed inside. The menu is quite expansive. As I said, its birria galore. Usually when hit with this much goodness I try to default with some of the tried and true recommendations, so I opted for the Quesataco Combo: 3 birria and cheese tacos, with all the fixings. Amazing. decadent. delicious. Plenty of words to describe the great birria they dish out here. Happy to say Birrieria y Taqueria Cortez lives up to the hype and if you're like me and you love some birria, definitely give it a shot. We will be back to try some birria pizza or even the birria ramen. Can't go wrong here.

I cant believe I havent reviews this place yet! I been coming to Cortez when they were still just a…read morefood truck back in 2020! I knew back then they were the real deal. When I was on my birria kick I would drive from Arlington all the way here because no other place came close. The meat is full of flavor and spice and the conzume they bring out with it is just as good. Its full of spice and flavor and I straight up drink that by itself, i dip my tortillas with it. I usually put salt and lemon on the tortillas and then roll them up and dip em in the conzume. In the past, I had the ramen, the platillo, the tacos, and I think the quesabirria, they are all delicious but my favorite is the quesabirria and the tacos, followed by the ramen. The menu is small but just stick with the tacos or buy the meat by the pound, and you are good to go. The rice and beans are average but still good; the salsas they have on the table are amazingly delicious. The light green one is my favorite because is not too spicy but spicy enough to give me that kick am looking for in my food. I drown my food in that salsa sometimes and then dip in conzume. In the past, I also had their margaritas, and they are delicious! The mango with chamoy and Tajín on the rim is my favorite! They have a patio in the back with another bar and more Tv's. The staff is nice, but the last 2 times i been there it took over 10 minutes to just get a waiter to recognize i had not been help and place my drink order with them. I notice the staff tends to pay more attention to bigger parties instead of groups of just 1 or 2 customers. I like the atmosphere of this place; the music, the shows they have on the tv and the murals honestly make it feel cozy like I am visiting a family member. I don't come here when they have soccer games on or late at night on the weekends because the customers can get rowdy sometimes, and that's not my vibe. All the time I've been, they have a security officer so people don't get too out of hand. The parking lot is kind of small so if you come on a busy day/time, you might need to park across the street. I never had to wait long to get a table, and the staff is pretty quick about cleaning and turning tables over to keep the wait down.

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Birrieria y Taqueria Cortez
Birrieria y Taqueria Cortez - Sauces, Mango/strawberry margarita w/ tajín rim. Watermelon/lime margarita w/ sugar rum. Burrito Combo with Consomé and limes

Sauces, Mango/strawberry margarita w/ tajín rim. Watermelon/lime margarita w/ sugar rum. Burrito Combo with Consomé and limes

Birrieria y Taqueria Cortez - Birria sample plate and frozen margarita

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Birria sample plate and frozen margarita

Don Artemio - Deconstructed tres leches

Don Artemio

4.5(312 reviews)
2.8 mi•Cultural District, Arlington Heights
•$$$

Outstanding service & recommendations from Nancy! She was very knowledgeable and passionate about…read moresharing their story, concept, dish details, her excitement for food, and to even go check out their sister restaurant nextdoor, Dos Mares. To start the meal, they brought out an amuse-bouche that I can't remember the name of. It was a silky smooth creamy squash soup. I could have eaten a bowl of that and been satisfied! Soooo good! DRINKS: Zacatecas - Banhez Mezcal Joven, Guava Puree, Lime Juice, Chipotle Tamarind Syrup Not something I would typically order but it was smokey & complex. Carajillo43 - Licor 43, fresh espresso Perfect drink to end a great meal! APPETIZERS: Cazuela de Chorizo Housemade chorizo, bruleé panela cheese, oregano pickled onion, served with handmade heirloom blue corn tortillas. To make tacos. Best chorizo I have ever tasted! Made me change my mind about not liking chorizo. Guacamole So fresh and good! Served with heirloom house made blue corn tortillas. Nancy recommended we make tacos with chorizo & guac on them. They were good! Different from your typical tex mex served with chips. (This is not a Tex Mex place). They serve a red and green salsa. Both good. Red was mild in spice level and green was hot. MAIN: Codorniz en Mole Poblano Texas quail stuffed with a creamy pecan almond rice, house made mole poblano, oven roasted potatoes, queso fresco, toasted pumpkin seeds. DESSERT: (got two to split between 6 people. Just wanted a taste). Tres Leches del Desierto - my fav of the two! Deconstructed tres leches with ammonite-shaped ice cream and berries. Encuentro de Chocolate - very rich Chocolate sphere cake filled with chocolate mousse, finished with a chocolate glaze, served with beet-ancho chile foam We are all stuffed, happy, & look forward to going back! Love all the plants on their patio. Looks like a relaxing place to enjoy a perfect meal when nice out!

First time here and it was such a positive experience. I was a little confused about dressed code…read morebut it really is a mix. We were over dressed but there were some really casually dressed people so I'd say just come hungry or sort of hungry. I had seen all the buzz about the fried cactus and as someone who has grown up eating all my life I was intrigued on how this would be any different. Boy was I wrong. In fact, I would be happy enough just coming and eating only this. I have some sort of food limerence where I cannot stop thinking about this. Like daily! I want it so bad. No it was a whole experience because waiter placed this bowl towering with a mountain of curly crunchy ribbons. He kindly gave us his advice on the best way to eat it. You take their fresh made blue corn tortilla, pile on the cactus, don't be shy, if it fits in your mouth just go for it, then that green sauce was heavenly. All the flavors combined made me levitate. That would've been embarrassing. You could easy fill up on this alone given enough time and privacy. I just wanted a moment alone to enjoy fully ha ha. I then ordered the Chile en Nogada and the picture alone was enough for me to go yes we're on our way immediately. However listen I am a self proclaimed gift wrapping queen. I know a good ribbon and a good bow. I know that the typical dish has a bow - yes a fabric bow but this bow was not up to the standard of this restaurant, unfinished edges, and the color satin gold was not really representative of the environment. Good thing the bow is not edible but visually it could use a little improvement. The dish itself was 4 out of 5 for me only because I have had this dish before at a more casual space and every component of the dish was full flavored, where this one feels a bit safe. For dessert I was a little unimpressed with the options. I am not a fan of tres leches so I did not order their most famous desert but instead opted for another one that was a pastry with ice cream on top. I also give it 4 out of 5 its needing more flavor and sweetness, I mean this is dessert. The five stars is more for the service. Our server was amazing. He described every dish we ordered as if we were watching a Netflix documentary of a chef competition and they just submitted their dish. The table next to us got an amuse bouche compliments of the chef and I didn't want to be too nosy and peek over so I have no idea what it was. I was really hoping we'd get one too because honestly I was still hungry after all that. Oh cocktails. We ordered a drink before our table was available and I was not playing. I remember ordering a glass of bubbly rose and when our server brought it he served me a sip and had me try it before I decided, but honestly I wanted to tell him that I couldn't feel my face just pour it.

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Don Artemio
Don Artemio - Enchiladas

Enchiladas

Don Artemio - Banuelo

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Banuelo

Buena Vida

Buena Vida

4.0(204 reviews)
3.7 mi•Southside
•$$

Alyssa, Fabian, and Emma are my absolute favorite bartenders at Buena Vida! They're always kind,…read moreattentive, and provide amazing customer service. I come here at least twice a week, and they consistently make every visit a great experience! If you haven't tried the food yet, definitely get the bistec, shrimp & mushroom tacos or the nachos they're so good! Great food, great drinks, and even better service. Ask for Alyssa, Fabian, or Emma!

I've been here multiple times, but this visit was with a friend who was trying it for the first…read moretime. Unfortunately, she wasn't impressed. She ordered the birria tacos, fries, and beans. The beans had a lot going on and included ingredients that probably should be mentioned when ordering. She thought the fries were decent, but said the birria tacos were just okay and that she's had much better elsewhere in the area. The service is good and straightforward. You walk up to order, grab a seat, and wait for your buzzer to go off. One thing to note: if you order drinks, keep an eye out for them because they're not brought to your table. As for my meal, I tried the mushroom, shrimp, and pastor tacos. The pastor was underwhelming, and the shrimp was overcooked. The mushroom taco was easily the standout and will definitely be my go-to if I come back. The weather will soon be nice for enjoying the patio, but there's also plenty of indoor seating available.

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Buena Vida - Looking toward the order counter and kitchen.

Looking toward the order counter and kitchen.

Buena Vida
Buena Vida

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Dos Molina's Mexican - mexican - Updated October 2026

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