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    Duchess

    4.5 (14 reviews)
    Open 7:00 am - 11:00 AM, 1:00 pm - 11:00 PM

    Duchess Photos

    DUCHESS ATMOSPHERE

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    Pistachio Olive Oil Cake
    Jenny N.

    Halibut actually Might've been the best halibut I've had in...years? no others were coming to mind that were better. Crunchy, crispy outside and melt in your mouth in the middle. Wedge salad had pickled onions which is my complaint...Put it ON THE MENU! The micro chives & crispy shallots were described to me and fine but there was no mention of pickled onions so I ended up picking them off and wasting my dressing on the side of the plate. it wasn't a few it was a TON of pickled onions and I told my server no raw onions / crunchy onions that are not cooked please when I ordered. Ranch dressing was amazing but it's ranch, I prefer traditional Roquefort. Great size salad I should have taken a pic from the side! It was like half head laying on it's end Pistachio Olive oil cake, wow this was phenomenal, out of the park with the house made pistachio gelato, nuts, moist cake, home made whip - to die for to be honest!!! Go give them some love, it was slow during my HH reservation $65+taxes = $70 on pre-fixe and I tipped 40%. Can't wait to go try other stuff!

    Chocolate cheese cake
    Bart G.

    Arrived to the hotel late one night needing food. Was happy to see there was a restaurant on site, but was disappointed they didn't do room service. I decided to go in anyway. Very limited options - but found something I thought I'd try. It was decent but not anything spectacular. While the chicken was good - the cheesecake was better. While good - it is overpriced and limited options. It's an entree with sides à la carte place. Enjoyed the bbq place next door better the next day.

    Wedge salad
    Monique H.

    What a great introduction to Duchess during DFW restaurant week! I came with two of my friends and we had a wonderful dining experience. The restaurant is inside The Nobleman and the decor is beautiful: modern art deco with gold touches for the lighting fixtures. The inside dining room is cozy and they have an outdoor patio as well. The menu is traditional food with a Texas style and the they source their ingredients locally. We had the restaurant week menu. There were three choices for apps so we each got a different one to share. All of them were delicious. My favorite was the fried burrata a followed by the prawns. Such unique flavors! I had the wedge for my salad and it was one of the best I've had. I loved the ranch mixed with the marinated onions, tomatoes, bacon pieces, and it was plated beautifully. For the main, I had the tagliatelle. The noodles are made in house, right? The Texas beef shin ragu was chefs kiss. It's a healthy serving so I took some home for another meal. The smoke & glass cocktail was a nice start to our meal and we three shared a bottle of a Paso Robles red Bordeaux. They have valet parking (first 2 hours complimentary) or street parking. The service was great and they timed everything well. All in all a wonderful evening and I will be back again soon!

    Blue prawns
    Brett C.

    New place inside the Nobleman Hotel in the Southside neighborhood. The building has been converted from an old fire station. The old fire house memorabilia in the hotel lobby is really cool. The restaurant is just off the lobby. There is a bar across the walkway overlooking the pool. There are a couple of TVs over the bar. The old fashioned was a little sweet for my liking but still good. We had the restaurant week meal, and had a variety of dishes. Every dish was very good. Beef shin tagliatelle, roasted chicken, fried burrata, blue prawns, and a wedge salad. Looking forward to going back to try their regular menu.

    Dining room
    Kimberly W.

    Duchess is a new restaurant on the Nobleman Hotel, in the Near Southside neighborhood. It has a lovely spacious patio, with misters and a beautiful dining room. The service was great, we dined early, so there weren't many customers. The food is great, typical Texas cuisine. Overall, it's a pretty good place. It's nice having more finer dining options in Near Southside!

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    Nice atmosphere, The food took awhile to arrive , but all in all a pretty pleasant experience.

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    Thompson's

    Thompson's

    4.2
    (395 reviews)
    0.9 mi
    $$

    Hats off to the Thompson's staff! Big thank you to Gio and Chris, who too care of our VIPs last…read moreweek. The entire staff went out of their way to make our client appreciation party something that will be talked about for years!

    My husband and I came here for the first time last Saturday, and unfortunately, it was a pretty…read moredisappointing experience overall. The noise level was extremely high...we literally had to yell just to have a conversation with each other. Service was also very slow. It took about 15 minutes just to be acknowledged at the bar, and close to 30 minutes to actually receive a drink. When I finally ordered, I told the bartender to make her favorite drink. She made something that included raw egg whites (which I later learned is common in certain cocktails), but it wasn't mentioned or explained at the time. A few hours later, I became very sick...vomiting and dealing with what felt like severe food poisoning all night and through the next 24 hours. After looking into it, I suspect it may have been related to the raw egg used in the drink. Just something to be aware of if you're ordering drinks like a whiskey sour or anything that may include egg whites. After getting our receipt (which you need for the speakeasy entry code), we checked out the speakeasy portion, but the vibe there wasn't great either..pretty must the same as the other part of the bar. We ended up leaving within about five minutes. Overall, the experience didn't live up to the hype for us....between the noise, long wait times, and how we were treated, it just wasn't enjoyable. For comparison, the bar next door, Archibald, felt much more welcoming. Maybe regulars have a different experience, but as first-time guests, we were not impressed.

    Photos
    Speakeasy bar
    Speakeasy bar
    Maria Lucia cigar and a nitrogen cocktail
    Maria Lucia cigar and a nitrogen cocktail
    Inside

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    Inside
    Maggie's R&R

    Maggie's R&R

    4.4
    (467 reviews)
    1.0 mi
    $$

    We went to the Kimbell Art Museum this morning and absorbing all of that culture made us both…read morehungry for chicken fried steak. YELP led us to Maggie's. My late grandmother was a superb country cook and her name was Maggie. Good omen! We got there about 11:45 and got a table right away. Our server was Devin and she was terrific. We split the chicken fried steak with mashed potatoes and green beans. The portion that they brought out was gigantic....plenty for two average appetites. What I really liked about it was - it was not over-breaded and it was fork-tender. (in my humble opinion, too many places are giving you a lot more breading that doesn't have meat under it. Yes, it's a first-world problem.) The mashed potatoes were also quite good, along with the cream gravy. I'm not a huge green bean fan, but my wife really liked them. This place has a cool vibe and we plan to return sometime soon. It's one of the top 3 CFS's we've had in Fort Worth / mid-cities.

    My 8-year-old nephew nailed it: "diarrhea on a plate." Honestly, that was the most accurate review…read morepossible. Not only did it look the part, it caused exactly that! We ordered nachos as an appetizer to split, along with two beers and a kids meal. What arrived was Motley Crue waking from a drug binge, raiding the pantry and trash, then declaring "let's do it." What was supposed to be nachos was anything but. The only explanation is someone who had never seen nachos tried to recreate them after hearing a rumor from someone at a Lowe's parking lot. The "chips" were not tortilla chips. They were rectangular strips of pale, flimsy material that looked like scraps of drywall film pulled out of a new construction site. An albino drywall experiment that somehow escaped the kitchen and landed on a plate. The entire thing was covered in barbecue sauce, with some mystery white liquid poured over the top. We assume it was supposed to be queso, but it definitely was not queso. Calling it queso feels disrespectful to actual queso. We ate maybe a quarter of it and decided we needed to leave before things got worse. Six hours later, we received an unannounced encore performance in the bathroom. I would avoid this place like a plague outbreak--unless you have an upcoming colonoscopy and want to skip the bowel prep.

    Photos
    Bar
    Bar
    Nacho Mamas Nachos
    Nacho Mamas Nachos
    Street corn

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    Street corn
    Jackie O's Cocktail Club

    Jackie O's Cocktail Club

    4.6
    (15 reviews)
    0.3 mi

    As I walked inside and up to the bar area, the bartender greeted me with a welcoming smile and…read moreasked me what I'd like. I browsed their menu quickly, for about five seconds, and said, "I like fruity, sweet, and refreshing drinks, but not too sweet. " Both the bartender and one of their regulars who was sitting in the bar area said a Cosmopolitan. I said," Awesome, I'd like a Cosmo, please. It has to be the best cosmo I've had thus far. It was fruity, refreshing, and had a perfect hint of sweetness. It was perfect and it was aesthetically pleasing. 10/10 Then I opted for something different. I can't recall the name of the drink, but it was a tad on the stronger side, and still good. I was getting my money's worth. Hehe he However, as I mentioned before, Cosmo was perfect. I should've just had another one. 5/5 The ambience was very fun and welcoming. The bartender was so kind and had a bubbly personality. They provided exceptional customer service (I can't recall their name but hopefully they see this). I had such a fun time and enjoyed the experience I had here. If you have yet to check it out, I suggest you do.

    Loved this place. From when I first walked in, I felt so welcomed. I immediately saw that you could…read morewrite affirmations for trans individuals and it's supporting another LGTBQI organization. I went to the barn and order my Thai first from Jackie and he is amazing. I believe he's the owner and tell me more about the space as well. The next drink I was chatting with someone and they said that they are espresso martinis are phenomenal. I asked Jackie and he said they're what they're known for. I'm so glad I listened because the espresso martini was amazing. This is an amazing space that holds amazing events and I cannot wait to come back to Jackie O's.

    Photos
    Jackie O's Cocktail Club
    Jackie O's Cocktail Club
    Jackie O's Cocktail Club

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    Duchess - breakfast_brunch - Updated August 2026

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