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    The Mont

    4.0 (52 reviews)
    Open • 4:00 pm - 9:00 PM

    The Mont Photos

    THE MONT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Mont

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    Stephanie T.

    Went for a birthday dinner. This place is a definite vibe, prob more so the experience than the food. Agreed the steak tartare is the best we've had anywhere. The Wagyu short rib and duck entrees were good but not amazing. The goat cheese mac was super underwhelming and wished it had more flavor. The waitress was honestly a little too attentive - we just wanted time to chill and eat our food.

    Elle L.

    Ooooh weeeee, where do I begin? The location, parking, valet, greeters, and ambiance....all 10s. Thats just the outside. Inside, you are hit with beautiful hostess who " highly recommend" reservations, or at least call ahwad to see if one is needed. The greenery and gold are the most exquisite beautifulness together. Seating is beautiful, and so is the bar. Definitely a luxery experience. Now to dinner: Theoysters, fish dip, rib eye, lamb, mashed potatoes, brussel sprouts, chocolate cake, and French 75s were more than a 10. I could eat it all again, but I will definitely put emphasis on the mashed potatoes.... theyre new to the menu, and theyre excellent!!! Everything was, the Brussel sprouts are sweet and cooked to perfection. Ill definitely be back. Also, special s/o to Scott and the entire team, everyone was amazing

    Cocktail bar
    Renae C.

    The best service, menu, cocktails, vibe...everything was perfection from start to finish! If you want to experience service, and dining on another level this place is it! We tried so many dishes and they were all amazing!

    Lychee martini, Brussels sprouts, mushrooms, and scalloped wide noodle pasta on their seasonal menu
    Jane O.

    Absolutely enjoyed my experience here at the Mont. It's the perfect place to come for a date night, for a celebration, or even to just treat yourself! The service was spot on. Everyone was very kind and professional. The lychee martini was perfect. And my food: Brussels sprouts, mushrooms, and a scalloped wide noodle pasta from their seasonal menu was very filling. And heated up well for leftovers. Would absolutely come back.

    Duck and grouper
    Alexander D.

    The experience was first class from start to finish. The vibe was extremely classy and luxurious, the service was top notch with excellent staff, great management and the food was exceptional as well! When you go to a nice restaurant you want the experience to be there and they delivered. The oysters, beef tartare, crab hushpuppies and duck were my favorites. I would highly recommend and we will definitely be back.

    Dessert Loafs
    Trudy C.

    I recently had dinner at The Mont, and it was a 10/10 experience from start to finish. The atmosphere is sophisticated and warm, with a perfect "Winter '26" vibe that makes you want to settle in and stay a while. The Service: A huge shoutout to our waitress, Barbara. She provided super great service--attentive, knowledgeable, and perfectly paced. The hospitality here goes above and beyond; the little "freebies" and extras they brought out throughout the meal were such a thoughtful touch and really elevated the night. The Food: Everything was delicious and the presentation was artistic. A few highlights: * Ode Cod: The lobster and celeriac pairing with the preserved lemon nage was incredibly delicate and flavorful. * Wagyu Short Rib: Perfectly tender and rich, served with a beautiful truffle pave. * The Details: Even the smaller bites and the "Carbs" section (the Mushroom Dumplings are a must-try) showed so much attention to detail. *They give a few little treats along the way and a take home treat too :) * Cocktails: The "Belvedere" was a standout--perfectly balanced and smoky that lasted from start to finish. Between the stunning gold chain decor, the wave-patterned floors, and the top-tier execution in the kitchen, this is easily one of the best spots in town right now. (The only downside is the prices are a on the much higher end compared to other fine dining places in fort worth, ex $26 for an old fashion??) Pro Tip: Ask for Barbara if you can--she'll take excellent care of you!

    Bar area
    Christina A.

    This place is absolutely stunning and the staff is very kind the food took awhile to come out hence why I rated it 3 stars and no one was really there not upset or mad just stating my experience another thing that happened to me was I choked on the arugula salad that came with my omelette the string part was stuck at the bottom of my throat and I wasn't able to cough it up but it eventually went down so that's a choking hazard to kids or anyone else but would love to come back for dinner

    Terrance G.

    Came here for brunch with a group of 7. We were seated quickly, wasn't packed and they gave a large bar and a few areas that allow for more intimate feels. The service was great we had numerous people making sure we were taken care of. The money bread was really good. The outside had a nice crunch to it and the inside was gooey. The chilaquiles was good and had a subtle spice that helped the flavors even more.

    Scallops
    Asereth F.

    I visited for the first time for Valentine's Day. The location is a little random with not much around but I'm sure in a couple of years there will be more. Service was great, no complaints. The server was very attentive and friendly. The atmosphere is very romantic so perfect for date night. The food was good but not great. I prefer my steak on its own but that's a personal preference as I am not a bread person. My fiancé loved the beef Wellington. Scallops were a little fishy but I loved the sauce. The chocolate cake was good but I prefer a moist texture. The take home loaf was Amazing. I fought my fiancé for his because I loved it so much. I definitely want to come back to try their regular menu before I make my ultimate decision.

    Steak and Eggs
    Cristina B.

    We went to The Mont for Father's Day brunch and it was an amazing experience! The drinks and food were delicious, their staff is so friendly, and the restaurant itself is just beautiful. We are definitely going back to try their dinner menu!

    James C.

    If you're looking for an experience--not just a meal--The Mont absolutely delivers at a level that's hard to find anywhere in Texas. From the moment I walked through the door, I knew this wasn't going to be ordinary. The space is opulent, sexy, and unmistakably a vibe. Think mid-century modern meets art deco, but done with intention--every detail feels curated, not accidental. Even the bathrooms are stunning, which says a lot about how much thought has gone into the entire experience. And then there's the food and service--both matched that first impression perfectly. Phenomenal across the board. Every dish felt elevated and purposeful, but the standouts for our table were the steak, the crab hush puppies, Brussel sprouts, date cake and the rhubarb dessert. Each one was memorable in its own way and executed flawlessly. What really sets The Mont apart, though, is their ability to deliver at a high level for groups. I brought in our senior leadership team for a dinner where I needed to impress--and they exceeded every expectation. The patio alone is to die for, and the team handles large parties with a level of polish and ease that's rare. A huge shoutout to Orio, the general manager, who made the entire evening seamless. She thought of everything--literally everything--including sending us off with breakfast pastries for the next morning. That level of care and anticipation is what turns a great dinner into an unforgettable experience. From beginning to end, it was perfect. The Mont doesn't just understand dining--they understand how to create a moment. And they absolutely nailed it.

    Menu
    Troy A.

    The place is beautiful inside, but it felt way more west coast than Fort Worth. I don't need longhorns and rusted metal, but I do need it feel a little more comfortable for a long time Fort Worth guy and his crew. Turn the music down, and maybe a little less club style music. At least play some music that fits the ambience of a high end restaurant. La Pulga ranch water was $30 with mostly ice. The cheapest entree on the menu was a $41 yard bird. Now it was tasty, but hard to feel good about fried chicken over $40. Deviled eggs for apps... decent, but there were 3 of them and they were $23. Come on! My recommendation is skip the Mont. There are many better restaurants in Fort Worth for the price.

    Entry
    Kimberly W.

    The Mont is a new fine dining restaurant in Fort Worth. They have complimentary valet for parking. The dining room is beautiful and the service is impeccable. They even have a glass wall, so you can request to sit and watch the kitchen and the chef (I didn't know, so we didn't reserve that table). The food was excellent, the salad was probably my favorite thing. (I do love vegetables, I'm "one of those.") Overall, Mom and I loved it and we'll definitely be back soon!

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    2 months ago

    Celeste was an amazing server. Food was impeccable. Ambiance was great. Will return, no notes.

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    4 months ago

    The ambiance is nice. The girl manager seemed snarky and rude. Food was good but the girl manager kind of left us feeling unwanted.

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    3 months ago

    Food was phenomenal- the crab hush puppies are to die for! Service was perfect as well as ambiance, especially for a date night.

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    Ask the Community - The Mont

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    The Mont - newamerican - Updated October 2026

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