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    Wishbone & Flynt

    4.0 (225 reviews)
    Closed Closed
    Updated 3 months ago

    Wishbone & Flynt Photos

    WISHBONE & FLYNT ATMOSPHERE

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    Recommended Reviews - Wishbone & Flynt

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    Worst salad ever

    I really wanted to love this place, especially for Valentine's Day, but the experience was honestly disappointing. I understand doing a set menu for a holiday -- that's completely fine. But if you're going to offer a limited menu, it should highlight dishes you actually execute well. Also, when you book the reservation it should've said it was a set menu.. The beef Wellington was laughable -- overcooked, poorly composed, and nowhere near what you'd expect for a special occasion. The salad was borderline inedible. For a premium-priced Valentine's dinner, that's tough to overlook. Ambience matters on a night like that too. The only indoor dining space shares the room with the bar -- which would have been manageable -- except the TVs were on the entire time. It's hard to lean into a romantic evening when sports highlights are playing overhead. Service didn't help the situation. Our server wasn't attentive, and when it was clear we were disappointed, instead of addressing it, he pivoted to telling us how great their brunch is. Read the room. That's not the move. Valentine's Day is supposed to feel thoughtful and elevated. This felt rushed and phoned in. Don't worry -- we won't be back.

    Interior
    Abby M.

    The biggest selling factor of this place is the intimate setting. The rustic industrial decor with great service. And not to be missed is the crafted cocktails. With different menus between Wishbone & Flynt and the Amber room. I visited both for an evening dinner and brunch on a Saturday. The dinner meal included, trying the bone marrow and a steak. Brunch included Chilaquiles's, Relleno, and a Dutch baby. Of all the things that Dutch baby was my favorite. If I'm being honest, the food did not nearly as impressed me as the atmosphere and service. I feel like this may be one of those spots that is popular because it's small, quaint, intimate with a fine tuned menu. The Mexican brunch dishes, were a little bit bland for the price and what I expected. If I was rating on just that it would be 3.5/5 stars. I would probably lean towards traditional breakfast/brunch dishes here. And stick to their highlighted items recommended by the servers. The patio looked very intimate as well. And they had nicer patio heaters for winter dining then some of the other places I've seen. That would also make it worthy of a visit to try a few more dishes.

    Steak and Eggs
    Dave G.

    Wishbone and Flynt...left me wanting more. I will say - the kitchens were a bit slow for the beginning brunch rush but everything came out hot at a good temp. We ordered; Steak and Eggs, Breakfast Sandwich, Dutch Baby. Overall the execution of each dish was there. Perfectly cooked steak (medium rare), crispy potatoes, sunny side up eggs. Sandwich bread was perfectly buttered and toasted, over medium eggs on point bacon was crispy. However the flavors were lacking. The quality of the beef for instance had a slightly stringy texture granted it was likely sirloin flap. Perhaps a different cut like skirt would be better. The sandwich albeit good, was almost too big. Leaving a ton of bread and not many uniform bites. Feels like if wishbone matched the quality of ingredients to the blatantly obvious high skillset of their chefs (and I mean it!!) then it would be a 5* brunch spot. Just something to consider!! Overall a decent brunch option.

    Asian Lobster Pasta Feature
    Robert M.

    Fourth visit. Always a decent experience. Great casual atmosphere. Good service. The mentioned "speakeasy" in the back for pre- or post-meal drinks. The shrimp soup special was more like a pot pie than a soup, but was quite tasty! Also tried the Asian Lobster Pasta feature. Wasn't the best thing I've had here. The empty lobster tail shell on top with them dicing the lobster meat very small made it seem like there was not really much lobster meat. I would have preferred the chunk of lobster meat that I could just cut to size as I see fit. But ignoring that I was really not a fan of the flavors in this dish and there were a lot of noodles. One of the times I wished I had ordered something else. But I'd still consider returning for a fifth visit in the future.

    Chia B.

    The location was great! I was able to get decent parking around 11am on a Saturday. We had to ask for a brunch drink menu, and ordered mimosas. The Dutch baby was good. Everything else could've used a bit more flavor. It took a longer time than expected to get our server to return to our table, but they were nice. Overall, I think it's worth trying out.

    Bone Marrow
    Christopher O.

    Came into Wishbone & Flynt for the first time tonight. Our waitress was absolutely fantastic and the vibe in the place was very nice and laidback. Started with the Bone Marrow and it also had a pimiento fluff and pickled onions. Great flavor and was a great way to start the evening. Next was the ShortRib with a butternut squash risotto. This was fantastic with great flavor perfectly cooked. We also had the filet with Truffle Au Gratin Potatoes. This was fantastic plate of food and was perfectly cooked and the veal Demi was great complement to the steak. The truffle potatoes were a fantastic side also. Now this might sound like I'm being critical of desserts, but don't let that take away from the entrees. This is where a lot of restaurants miss the mark. I was highly optimistic about the dessert based on starters and entrees. We had the carrot cake and the chocolate lava cake. The carrot cake had an under cook sponge and coconut in the cream cheese frosting that overpowered the cake. Next we had the chocolate lava cake that was just hands down overcooked. There was zero lava and was totally dense sponge. Definitely dessert needs a little more attention to detail. Based on the starters and entrees I would say dinner was a successful. If this place could tighten up dessert and be consistent then this place would make my top 3 restaurants in Fort Worth.

    Truffle fries
    Amber S.

    Our lunch here was a very enjoyable experience. Due to it being our first time we decided to get a bunch of shareable plates. Hands down our favorite was the peanut butter and jelly wings. Yes you read that correctly. Surprising and delicious. Our server was very polite and told us about the speakeasy that starts at 4 called the Amber Room. He let us tour it on the way out and the ambiance was very cool. It will be a reason to return. If you're looking for an interesting and slightly eclectic eating experience I would recommend W and F. Will come again.

    Truffle fries with curry ketchup
    Elizabeth A. H.

    The service today was really spot on. My party was doing a relaxed lunch and we were never rushed by our waiter. He gave us great food suggestions and checked in on our needs. My group was only one of two parties having lunch at the restaurant, so there was no wait. There is inside and outside seating available. Our favorite item was the PB&J wings. The flavors really worked well with the perfectly cooked chicken wings. Second favorite was the date and Gorgonzola bruschetta. It was not sweet but more umami. My least favorite was the smoked redfish eggrolls. They tasted like a lot of goat cheese in an eggroll wrapper, you could not really taste the fish not get any fish texture. Would have been nice to see chives.

    Blueberry pancakes
    Alyssa H.

    This place was very good! We got the steak and eggs which were cooked perfectly. The home fries were very well seasoned (as they should be, thank you for seasoning your food), the blueberry pancakes were pretty good. They were quite thin which was fine but they were a little gummy with the blueberries. The scrambled eggs were fluffy and perfect and the curry ketchup was a huge win for me. It was a pleasant surprise. Well done!

    Jordansmommy C.

    Very good. And great drinks and waitresses. The chef is amazing. Thanks for my Grilled Club it made my day

    Bananas fosters French toast yes we started eating before i got pics lol
    Misty K.

    Loved the location, the live music, the selections for brunch and the over all vibe. The bartender seated us and was our server even though she almost every seat at the bar full. We had water right after we sat down and order within a few minutes. Truffle fries are delicious but I should have ordered a side of ranch. The ketchup has a spice in it which is really good but I wanted creamy . Next I had the Flynt burger and it was big, juicy and delicious. You know that smell of delicious meat in the air and you hope the burger taste as good as the smell? Well it did. My husband had the bananas fosters French toast and it could have had a little more sauce on the bananas but I am kind of picky. The only down side was no kids menu. Cam at non truffle fries so he didn't starve. Now other kids would have eaten pancakes or a grilled cheese but not my mini monster. I really want to go back and try 15 more items I saw on the menu.

    Tara G.

    This place amazed me! The shrimp and grits were so different. Not your usual blackened or Cajun shrimp. So good and the blue grits were wonderful in the sauce they were in along with the egg on top just added just the right amount of deliciousnesses! My husband had the short ribs and said they were super tender. We had the Cesar salad to start and it was roasted and with some yummy unusual croutons. I would take just a little more dressing but overall tasty! My husband had the Blue Crush drink and I had a glass of Riesling! To end this wonderful meal we ordered creme brûlée and carrot cake. Not were top notch. Spencer took great care of us even though he was also the bartender! Answered our questions about menu and made suggestions meals were brought out by GM who introduced himself and chatted a moment. A great chill place and has a secret speakeasy also we walked through but didn't sit and stay because we're so full. We took the door that went outside and you end up on Coco Shrimps patio. You can go in that way too. Definitely would come back especially in cooler weather to sit on the patio.

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    7 months ago

    Food is awesome and the service is outstanding. Bar and speakeasy were fantastic the team really understood hospitality.

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    Great place! Dim lighting, great waitresses, and good food. Also a speakeasy in the back to top off the night!

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    Page 1 of 6

    Ask the Community - Wishbone & Flynt

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