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Blackland Distillery

4.5 (140 reviews)
Closed 1:00 pm - 12:00 am (Next day)

Blackland Distillery Photos

BLACKLAND DISTILLERY ATMOSPHERE

What's the vibe?
Quiet
Classy
Happy hour specials
Outdoor seating

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Recommended Reviews - Blackland Distillery

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Reviews With Photos

Interior
Jacob V.

Staff were all very nice and accommodating. They do take reservations, so call ahead if it's weekend. The ambiance was laid back but not pretentious. Also, average prices for a distillery.

Sean L.

Every town has that one watering hole where time slows down, and Fort Worth has Blackland Distillery. TL;DR Cheese board stacked high, cocktails crafted with precision, and bourbon that'll put hair on your chest faster than a Texas windstorm. It was a little after 6:30 on a Saturday. Errands were done, the sun was still flexing its summer muscles, and the wife and I weren't ready to call it a night. Blackland was the answer, as it usually is. We've toured the stills, sat through the supper club, and sipped flights that made us believers. Tonight, we kept it simple: bar stools, snacks, and some finely made drinks. The cheese and charcuterie board hit the table like a Texas spread at a church potluck. Prosciutto draped like silk, salami stacked with purpose, rillette spreading smooth, and cheeses that had us doing the Lord's work with every crostini. Brie, manchego, asiago peperoncino, a dab of fig jam, whole grain mustard, and a little pimento cheese that punched well above its weight. Figs, apricots, and peppers rounded it out. No filler here, just a bounty fit for people who take grazing seriously. Drinks arrived with just as much ceremony. My wife opened with the Blackland Build #1, a crisp gin and tonic dressed up with cucumber and rosemary, while I went straight for the Blackland Old Fashioned. That rye whiskey carried its proof with pride, smoothed by demerara syrup and balanced with bitters. We leaned back, settled in, and let the evening get comfortable. As the room buzzed with more patrons, we went in for round two. My wife's Blackland Build #2 was a stunner, strawberry-infused gin tangled with basil and lemon. I stepped up with a neat pour of their 100-proof bourbon. One sip, and I was convinced Marcus Kypreos and his team distilled Fort Worth straight into the barrel. Blackland Distillery is no secret anymore, but it never feels played out. Every visit feels intentional, every glass feels earned, and every snack plate feels curated for the kind of people who enjoy conversation as much as what's in their glass. This place has become our regular refuge, and I suspect it'll keep its hold on us for years to come.

Phi N.

Love the service, ambience and cocktails every time we go! Parking is pretty limited as well as seating inside. Staff will always try to keep an eye out for available seating if it starts to get crowded.

Flight after the tour
Helen S.

Stopped by here after seeing their distillery tour online. We were seated as soon as we arrived and had our welcome drinks, we picked the old fashioned and dreamsicle fizz. The old fashioned was good but the dreamsicle fizz was too sweet for me personally and didn't have any fizz, so the description felt a little off. The tour was informational, Sophie was our guide and she did a good job. We enjoyed it along with the overall ambiance of the place. The tour is $36 ($30 plus a 20% mandatory fee). We decided to purchase 2 bottles of the pecan brown sugar bourbon after the tour, which is great to make holiday drinks. They charged us the 20% mandatory fee on the bottles as well, so would recommend to pay attention to that. We later found out that the bottles were cheaper at the liquor store which didn't make much sense. Overall, we enjoyed our visit and are proud to have Blackland right here in TX. We loved the texpresso and the pecan brown sugar bourbon, would highly recommend those!

The menu
Thomas M.

Nice speak easy atmosphere, friendly staff and enjoyed the flight. Tours are available

Refugio G.

Another stop during our trip to Fort Worth. I'd read about them on IG and a friend recommended as well. First greeting and service was awesome. The gentleman answered the questions and made so great recommendations. The crowd seemed to be locals with some out of towners (besides us) mixed in. Either way, it was a nice intimate environment. When, whom I assume was the manager, came and asked if we needed anything else, it took a turn. I don't know if I asked the wrong thing or if he didn't like the way I looked or what. Tbh, I don't think it's the way I look, I had showered and brushed my teeth that day. Anyway, his facial expression was akin to gtfo and why are you even here? We finished our drinks and left, we might come back and if we do, I'll make sure to bow down before the bearded manager and apologize in advance for any stupid question I ask.

Tour guide brian
Joey R.

From the moment we stepped into Blackland Distillery, it was clear that this wasn't your average spirit-slinging spot. Our guide, Brian, greeted us with a smile so bright it could've powered the distillery itself. He wasn't just a guide; he was a walking encyclopedia of everything ethanol, with a splash of stand-up comedian. Brian led us through the magical land of mashes and barrels, telling tales of grains and gins so enthralling, I half-expected to see a whiskey fairy pop out of a barrel. The samples flowed like a river of liquid gold, and each drink was a masterpiece. I mean, the cocktails were so good, I started feeling poetic. Or maybe that was just the vodka talking. The highlight? A tasty concoction of frozen orange juice ice cubes, the dream sickle ." It was like tasting the soul of an orange --bold, beautiful, and a tad rebellious. By the end of the tour, not only were we tipsy with delight, but we were also considering enrolling in Brian's unofficial school of booze wizardry. If you're looking for a sign to visit Blackland Distillery, this is it. Go for the spirits, stay for Brian's charm and leave as a slightly wiser (and definitely happier) connoisseur of fine liquors. Cheers to an unforgettably spirited adventure!

At the bar
Nikki J.

*Note - the tour is 2 hours*. My friend and I booked a tour because we love a good distillery tour. It does not say online how long the tour is, which on a regular day would have been fine but my friend had a commitment & wasn't able to finish her tasting. The couple next to us also seemed antsy toward the last 30mins. Outside of that, everything was great! The tours start at 1pm, which is when the distillery opens. So we had to wait outside before they opened the doors. But they have a nice outdoor patio. Once we got inside, our welcome drink was waiting for us. We got to sip on that & settle in for a few minutes before the tour started. Tour guide, warren was knowledgeable and funny. Blackland is a unique distillery than others I been to, as so much of their process is done through technology. Once the tour was over, we were back at our seats at the bar for our tastings. Bartender, Eric was very friendly & attentive. My faves were the gin & rye -- which are NOT my typical drinks or choice! So they are doing something right. I also added a tasting of the texpresso, which was absolutely divine. Overall the tour is definitely worth it!

LaNitria T.

How have I not yet completed a review?! This place is one of my absolute favorite spots for happy hour, seasonal favs, or just a quick stop and shop as I tend to leave with a bottle on occasion. Very cool space, cute and cozy and always great service. They don't serve food, but welcome you to bring some in. There have been a few staff changes lately, but nothing too crazy.

Bourbon and Gin cocktail
Minnzy' '.

One of favorites for craft cocktails. Great service too. Hope they get few more bites on the menu for vegetarians and fix the bright lights ;-)

If you like pina colada ! So creamy and yummy
Linn P.

My friends and I love blackland! We usually try to end the night here after dinner in Ft worth which isn't too often. My favorite cocktail of theirs have been the pina colada with spiced rum. It was so amazing, refreshing and light ! I wish they would bring it back. But most of the cocktails are seasonal. We did have another cocktail with a frozen ball of orange juice. That was very interesting. It made the drink sweeter as more of the orange juice melted. Making the drink taste slightly different every minute. We do love a lot of their liquor and have the bottles at home. Will def keep coming here and trying their new cocktails every season.

Pecan Prairie Nog & White Cosmo

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The drinks and staff are the best. We always buy a bottle of Brown Sugar Whiskey for making Old Fashions at home.

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Ask the Community - Blackland Distillery

Can you get in if you're 20?

They did not card me, but I am 35 and look 35. I imagine if I looked 20 they would have raised an eyebrow and asked for some identification.

Are Dogs allowed to visit?

We apologize. Animals are not allowed inside or on the patio.

Do they have a happy hour?

Yes we do! on Wednesday and Thursday we offer $2 off our cocktails from 4 P.M. to 6 P.M.

Is cigar smoking allowed?

Unfortunately, cigar smoking is not allowed at the tasting room.

Any gluten free options? Including the alcoholic drinks?

food is limited..hummus and pitas and maybe a plate of nuts

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Thompson's  - Natalie & Zack make a killer Old Fashioned

Thompson's

4.2(389 reviews)
1.4 miDowntown
$$

Omg super cute. We didn't try the "food" it's like cheez its and trail mix. This place is a total…read morebar. So first floor is a cute little intimate low lit place. Second floor is the event center. Third is the cigar lounge which is highly lit, Smokey and super sexy. Jack nickleson included! The basement is the speakeasy. That's where the loud music, (and less comfortable chairs than above imo) is. But hey! You went to a speakeasy and had a good time!

My husband and I came here for the first time last Saturday, and unfortunately, it was a pretty…read moredisappointing experience overall. The noise level was extremely high...we literally had to yell just to have a conversation with each other. Service was also very slow. It took about 15 minutes just to be acknowledged at the bar, and close to 30 minutes to actually receive a drink. When I finally ordered, I told the bartender to make her favorite drink. She made something that included raw egg whites (which I later learned is common in certain cocktails), but it wasn't mentioned or explained at the time. A few hours later, I became very sick...vomiting and dealing with what felt like severe food poisoning all night and through the next 24 hours. After looking into it, I suspect it may have been related to the raw egg used in the drink. Just something to be aware of if you're ordering drinks like a whiskey sour or anything that may include egg whites. After getting our receipt (which you need for the speakeasy entry code), we checked out the speakeasy portion, but the vibe there wasn't great either..pretty must the same as the other part of the bar. We ended up leaving within about five minutes. Overall, the experience didn't live up to the hype for us....between the noise, long wait times, and how we were treated, it just wasn't enjoyable. For comparison, the bar next door, Archibald, felt much more welcoming. Maybe regulars have a different experience, but as first-time guests, we were not impressed.

Photos
Thompson's  - Speakeasy bar

Speakeasy bar

Thompson's  - Maria Lucia cigar and a nitrogen cocktail

Maria Lucia cigar and a nitrogen cocktail

Thompson's  - Inside

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Inside

Hush

Hush

4.6(367 reviews)
13.4 mi
$$

I recently went here for a Friday dinner date, and honestly, the vibes are amazing with a really…read morenice bar. We had a reservation, which I'd definitely recommend because it gets busy especially on a Friday and parking is limited. Once we were seated, the server gave us a nice rundown of the menu. We started with the hand rolls, the Masu Tartare and Toro Tartare and both were delicious. I personally loved the Masu more, but you really can't go wrong with either. We also ordered calamari, which arrived a bit later. It was okay, nothing spectacular, not as crispy as I hoped but the rest of the meal more than made up for it. For sushi, I had the Spicy Atlantic Salmon and the Kani Koi. I absolutely loved the Spicy Atlantic Salmon...it was definitely a favorite but my fiancé preferred the Kanikoi, so everyone wins. We also tried the Kamasu - Barracuda, which was just as delicious. Overall, everything was perfect, and I can't wait to come back to try more hand rolls and a few other dishes.

My first time visiting Hush, I was surprised at how big the restaurant is, it looks small from the…read morefront entrance, but it's even got a beautiful patio! I am a Sushi novice to say the least, but my grandson and daughter wanted to introduce me to his new favorite restaurant, he's 15 so I had to see what he was raving about! The only reason I gave 4 stars is, cuz I am not educated on all things sushi and the extensive menu didn't really break down what each category really meant, the place was packed so clearly it's a newbie issue. I mentioned to our server Cameron, who was so polite and professional by the way, that it might be fun to host a monthly Sushi 101, where people could make reservations and for a flat rate the attendees could learn the difference between sashimi, sushi and all the other preparations for the cuisine. People could taste and sample each type and learn a little bit, giving them confidence to put Hush in their local food rotation. I really enjoyed my experience, and will do some research on the different options so I can try some new foods, I have no doubt I can ask my server, but that would have made me uncomfortable making the rest of my party wait while I learn, this was a spur of the moment invite so I didn't have time to do research, totally my problem. I will be going back once I learn more! I enjoyed my food, the Tempura Shrimp roll, we also really liked the smoked salmon roll, the crab rangoon, and shrimp fried rice, all was delicious! Very nice place for a date night, if you like sushi you won't be disappointed!

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Hush
Hush
Hush - Suntory Hibiki 21

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Suntory Hibiki 21

ShipWreck - One of the seating areas, their take on Māori.

ShipWreck

4.3(60 reviews)
0.6 miArlington Heights

Drinks were so good! Micheal the bartender is amazing! He made our drinks so well! I also loved the…read morevibes of this place definitely will come back!

Traveled from Parker to Fort Worth, an hour long trip, for our first visit to ShipWreck 7th. After…read morepassing the age verification (which was funny since Nixon was president when I was born), we passed through a door into a cool spot. They've got wall projectors showing off beach scenes, the bar is the prow of a ship, and a ring of booths with thatch roofs surround the bar. The suspended ceiling sort of broke the vibe, but they'd worked to make it translucent and backlit. Overall, a cool pirate vibe. The service was great. We were there on Saturday at 2pm, shortly after they opened, and it was a single bartender...so his service was great. Drinks were interesting. They do a number of riffs on tiki drinks: their Morse code is a take on the classic three dots and a dash, they have two zombie riffs, they have a riff on the Painkiller. If you're looking for slavish adherence to the old recipes, this ain't your place. But they're not reinventions, and that's a very tiki thing. Some are misses - the black walnut bitters in the Pain Kill ARR made no sense, but the light rum and lack of honey in the Morse Code were bright and refreshing. Over the span of 150 minutes the two of us had seven drinks and three mixed shots. All well made, all generally good, no absolute home runs. Totally worth a return trip. It'll be fun to visit during a busier time.

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ShipWreck - Exterior of the Building

Exterior of the Building

ShipWreck - Fist Mate Cocktail

Fist Mate Cocktail

ShipWreck - Left: Painkiller, Right: Halekulani.  We also had a Morse Code and Saturn.

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Left: Painkiller, Right: Halekulani. We also had a Morse Code and Saturn.

Blackland Distillery - cocktailbars - Updated May 2026

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