Bricks and Horses Photos
BRICKS AND HORSES ATMOSPHERE
You might also consider
More like Bricks and Horses
Recommended Reviews - Bricks and Horses
Start your review...
Reviews With Photos
I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine in. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all.
This experience was nothing less than amazing. We shared the chimichurri special and it was spectacular. Our server, Andrew, was top notch. The potatoes au gratin were some of the best I've ever had. The vibe was authentic and Ranch focused. Best place to eat in Fort Worth. No stops. We did take some back to the room because the portions were huge. Thank you B&H for an outstanding meal. We had a whole needful time and will be back soon
Dinner here was a fun little jaunt into Fort Worth for my birthday. The decor is attention-getting, very cowboy chic. The restaurant is surprisingly small, located on the other side of the bar from the entrance (I wouldn't have known where to go if my dining companions hadn't been here previously.) I loved that it wasn't too loud, the four of us were seated at a large round half booth/half chairs table and were able to converse without voices raised and the dreaded "whaaaat?" Food was yummy! Everyone was going nuts over the Ritz and Dips appetizer but all my attention was on the sourdough bread, so good. Salads are generous, we split two Caesar salads between the four of us and it was a perfect portion for starters (this is not your classic Caesar but we enjoyed the different take on it.) I'm a pescatarian and the chef was so accommodating to make me my own non-dirty farro to accompany the redfish. Great flavors! Some others of us ended up ordering several appetizers as entrees and it was all delicious. Husband said the Hot Rock Wagyu Rib Cap appetizer (prepared table-side) was incredible. They make a rich plenty dark decaf Americano which was my dessert of choice. We were all too full to order any treats, maybe next time. Finally, our server Lauren was AMAZING! She really helped make it a great evening. Which helped take the edge off when we got the post-meal surprise that valet parking isn't complimentary (I see by the reviews that it maybe used to be?) but $10. Not too expensive, I guess, but considering the $700-$1700/per night cost of rooms at this hotel you'd think they might want to throw the locals coming in for a meal a little appreciation. Just saying.
Located in the Bowie Hotel, it's a wonderful place for lunch or dinner date. The decor and ambiance are rustic chic with a great cowboy historic feel. Lots of history there, the service is impeccable. We made reservations, which is a must especially for dinner or on the weekends. We ordered the shrimp cocktail appetizer and some drinks, we also had the salmon and the crab cake. Our server Jennifer was amazing and friendly she introduced herself and asked and remembered our names for the duration of our meal. We shall definitely go there again for dinner.
I wanted to do something upscale for brunch today so we made reservations here for 10:00 AM. Whoever did the design and décor here knocked it out of the park. So interesting and enjoyable from the driveway/drop off entrance to the restaurant. Our server Marcello was so cordial and accommodating. He provided a lovely brunch experience for us. We went with a bottle of a Sonoma Sauvignon Blanc that proved to be a perfect complement to our dishes. Anne went with the eggs Benedict which is done here with a wonderfully elevated flourish; two poached eggs atop a lovely sourdough croissant with creamy spinach, bacon jam and a tarragon Hollandaise. Need I say more? We're natives to the north Gulf coast and frankly pretty much burned out on shrimp and grits. But something possessed me here and that's what I went with. Maybe it was the wine or perhaps it was the mystery of Crispy White Cheddar Grits, Creole BBQ Shrimp and a Scallion Crème Fraiche. So glad I tried this. For my almost 77 years now fried grits have been a family dish. Leftover grits are smoothed into a 9x9 baking dish and refrigerated. The next day the congealed grits are sliced into bars dipped in flour, then egg, then flour and pan fried in butter. So good. The kitchen here has put this concept on steroids. A 3x4x1 inch block of perfectly cooked cheese grits is breaded and apparently deep fried to a crisp exterior over which the angels sing. This is topped with the scallion crème fraiche. The three jumbo shrimp are perfectly cooked (meaning not cooked to the consistency of shoe leather) and the BBQ shrimp preparation is definitely Creole-ish. It all works together so tastily. The Bowie House offers free valet parking until 5:00pm for patrons of the restaurant.
Dined at Bricks and Horses before attending the rodeo on a Friday evening. We had an early dinner reservation time (5:30 PM), and the restaurant was already packed. Valet was convenient, but it's a tight area. The restaurant is gorgeous, and every detail was carefully considered. I started off with a cocktail, Prairie Rose, which has gin in it, and it was good, light and floral. We started off with Ritz & Dips, which comes with three dips: garlic artichoke (least favorite, and I do love a good artichoke dip), pimento cheese (my favorite), and bacon & jalapeño. If you are vegetarian or don't like one of the dips, you can have two of the same dips. They bring you a sleeve of Ritz and cut it open with gold scissors. The freshly baked sourdough looked appetizing on other tables, and I would get it next time. Skipped a salad, but the fried goat cheese & fig seems like it would be good. Being vegetarian, I ordered the black truffle risotto, which was good. It could have used a little bit more flavor, but otherwise was made well. Fish fry consisting of halibut was also ordered, and I was told it was good. Oh, and you can't go wrong with a side of house fries. On past menus, they had a gnocchi that looks delicious, but it wasn't on the menu for the night. I think a good pasta dish should be available at all times on the menu.
The Bar at Bowie House in Fort Worth is perfection and the definition of cowboy chic. With rich leathers, warm tones, and Western elegance, it's the kind of place that feels both elevated and effortlessly Texan. The bartenders are knowledgeable, friendly, and clearly passionate about their craft. Their seasonal cocktail list is always fresh and creative, featuring unique twists that make every visit feel new. If you're hungry, don't miss the Smokies in a Blanket -- flaky puff pastry wrapped around jalapeño cheddar wagyu sausages, served with a scallion chimichurri that's out of this world. Located inside The Bowie House hotel, valet service makes it super convenient whether you're staying the night or just stopping in for drinks.
Arriving in Fort Worth looking for a great steak place. We were not disappointed! Our waitress CoCo was helpful in navigating our curiosity about the menu. She was well versed about the ingredients and family history of recipes. She helped us create an amazing menu of 24 oz bone in Ribeye with 3 pairing sauces (bone marrow butter a must!) the wedge salad with a tangy dill dressing was different and fresh. The creative layered loaded potato gratin was chef's kiss to our meal. Our last taste was the hummingbird cake that topped off our last most memorable meal in Fort Worth. Thank you CoCo for your hospitality and B&H for your incredible restaurant.
Went a group of ladies and we had a very nice time! The atmosphere is sophisticated cowboy. Very relaxing and classy. Menu is varied with something for everyone. My crab cake was perfectly crisp and moist with right amount of crab. It was complemented by a nice fresh salad with egg slices and a nice vinaigrette. The table bread was sourdough and so comforting with delicious high quality butter. A definite get away feel in town. Also enjoy the beauty of the hotel itself as you enter the restaurant!
Breakfast/Brunch at Brick and Horses is VERY good. The service was top notch also. They start by giving complimentary mini-biscuits (which were fantastic) with honey and homemade jelly. Then had the Cowtown Breakfast with perfectly cooked scrambled eggs and surprisingly light and fluffy tater tots. The bacon had a wonderful smoky flavor to it also. Then had the Ricotta Egg Scrambled and the Avacado Pesto Toast. The eggs were VERY creamy from the ricotta and the side salad on the dish had an avocado balsamic dressing (called the Green Goddess) that was fantastic. The Avocado Pesto Toast was also phenomenal. Definitely worth the hype and can't wait to try this place again.
Bricks & Horses Feels Like a Rustic Hug With Amazing Service Bricks & Horses has that perfect rustic charm -- cozy, warm, and stylish without feeling forced. From the moment I walked in, the atmosphere felt inviting, like stepping into a refined countryside lodge. The service was genuinely great -- attentive without hovering, friendly without being too much. You can tell the staff takes pride in what they do. The food? Comfort meets quality. Everything tasted fresh, well-seasoned, and made with care. It's the kind of place where you slow down, enjoy the moment, and realize you'll definitely be back. A perfect blend of rustic vibes, great flavors, and even better service. Highly recommend.
We decided to do Thanksgiving dinner out and this restaurant was our choice. It is located inside the Auberge hotel in Fort Worth. From the moment you arrive you are treated like royalty the doorman hold the doors open for you as you enter the absolutely beautiful lobby. The hotel bar is absolutely gorgeous and feels like Fort Worth. There's lots of wood, a giant pistol sculpture for you to take photos with fantastic art everywhere especially of rodeo horses! They even have a double sided fireplace next to the bar for cozy drinks fireside. Bricks and horses is located just off the bar, having a main dining and a separate room at the back for private dining. The waiters are very attentive on the food is delicious! Since tonight was Thanksgiving, I did not take photos of the food as it's not their normal menu but next time I return I will definitely post more photos. For today I'm just posting photos of the interiors so you can see how beautiful it is.
I had avoided doing brunch here based on an assumption that the price would reflect the hotel rates, but i was pleasantly surprised with not only a rationally priced menu, but an incredibly delicious one at that! While I perused the menu, they brought a plate of tiny biscuits with butter, jam, & honey. I chose the Deviled Egg puffs - and the bacon pieces on those made me order a side of the bacon to go along with it. A.G. had the burger and said it was really good. Service was impeccable and I think our waitress's name was Nicole. Great job! I loved the artwork around the hotel and was happy to learn that they hold complementary hosted art walks a couple of times a week. read more
1 month ago
Five stars! We started at the bar with a drink, and I had the pickle martini -- so yummy! We also tried the house-made pork rinds. I'm normally not a pork rind fan at all, but these were delicious. Once we moved into the dining room, we ordered a bottle of wine. The sommelier was incredibly friendly, knowledgeable, and helpful. We started with the three dips served with a sleeve of Ritz crackers, which sounds so simple but was surprisingly good! For dinner, we shared the Wagyu sirloin and Brussels sprouts, and both were fantastic. Everything from the drinks to the food to the service was excellent. Such a fun dining experience. We will definitely be back! read more
We recently tried the Summer Afternoon Tea in the Mulberry Room at the Bowie House Hotel, and I walked away with mixed feelings. While it was a lovely experience in a stunning environment, it fell a bit short of the high bar you'd expect for a $95/pp tea service. The Good: First and foremost, the environment is absolutely beautiful. The Bowie House, Bricks & Horses restaurant, and the Mulberry Room itself are gorgeously decorated with a sophisticated Texas Western theme. The atmosphere in the Mulberry library is intimate and visually striking. Additionally, the service was excellent from start to finish, being both attentive and professional. The food portions are quite generous, with both the savories and sweets served together on a single tower. The sweets were the highlight of the food, as they were very delicious and surprisingly large. We also really enjoyed the tea selections themselves, particularly the Earl Grey and the plum rooibos. The Letdowns: Unfortunately, a few details missed the mark, especially considering the premium price point: - The "Champagne": The experience is advertised as including a glass of Champagne, but we were actually served Prosecco. At nearly $100 a person, substituting Prosecco for real Champagne or Cremant is a major disappointment. - The Tea Service: Instead of receiving a teapot to enjoy throughout the afternoon, the tea is steeped directly in the cup. This limits you to a single cup per tea variety, though to be fair, I didn't ask if refills were an option. - Food Refinement: While the portions were large and the savories were tasty, they lacked the elegance of a traditional tea. Every savory option was open-faced and heavily blanketed in microgreens and edible flowers, which felt a bit unrefined. - Comfort & Conversation: The Mulberry library features low couches, deep chairs, and coffee tables. While this setup would be absolutely perfect for relaxing with a glass of whiskey, it makes leaning over to eat finger foods highly uncomfortable. Furthermore, the seating layout isn't ideal for holding a natural conversation with the people in your party. Overall: It is a nice experience in a breathtaking Fort Worth hotel, but I'm not sure I would return. If the price point were lower, the execution would make more sense. However, given the other highly refined afternoon tea options available across DFW for less money, this one doesn't quite live up to its price tag. read more
I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine in. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all. read more
2 months ago
This experience was nothing less than amazing. We shared the chimichurri special and it was spectacular. Our server, Andrew, was top notch. The potatoes au gratin were some of the best I've ever had. The vibe was authentic and Ranch focused. Best place to eat in Fort Worth. No stops. We did take some back to the room because the portions were huge. Thank you B&H for an outstanding meal. We had a whole needful time and will be back soon read more
Dinner here was a fun little jaunt into Fort Worth for my birthday. The decor is attention-getting, very cowboy chic. The restaurant is surprisingly small, located on the other side of the bar from the entrance (I wouldn't have known where to go if my dining companions hadn't been here previously.) I loved that it wasn't too loud, the four of us were seated at a large round half booth/half chairs table and were able to converse without voices raised and the dreaded "whaaaat?" Food was yummy! Everyone was going nuts over the Ritz and Dips appetizer but all my attention was on the sourdough bread, so good. Salads are generous, we split two Caesar salads between the four of us and it was a perfect portion for starters (this is not your classic Caesar but we enjoyed the different take on it.) I'm a pescatarian and the chef was so accommodating to make me my own non-dirty farro to accompany the redfish. Great flavors! Some others of us ended up ordering several appetizers as entrees and it was all delicious. Husband said the Hot Rock Wagyu Rib Cap appetizer (prepared table-side) was incredible. They make a rich plenty dark decaf Americano which was my dessert of choice. We were all too full to order any treats, maybe next time. Finally, our server Lauren was AMAZING! She really helped make it a great evening. Which helped take the edge off when we got the post-meal surprise that valet parking isn't complimentary (I see by the reviews that it maybe used to be?) but $10. Not too expensive, I guess, but considering the $700-$1700/per night cost of rooms at this hotel you'd think they might want to throw the locals coming in for a meal a little appreciation. Just saying. read more
Located in the Bowie Hotel, it's a wonderful place for lunch or dinner date. The decor and ambiance are rustic chic with a great cowboy historic feel. Lots of history there, the service is impeccable. We made reservations, which is a must especially for dinner or on the weekends. We ordered the shrimp cocktail appetizer and some drinks, we also had the salmon and the crab cake. Our server Jennifer was amazing and friendly she introduced herself and asked and remembered our names for the duration of our meal. We shall definitely go there again for dinner. read more
I wanted to do something upscale for brunch today so we made reservations here for 10:00 AM. Whoever did the design and décor here knocked it out of the park. So interesting and enjoyable from the driveway/drop off entrance to the restaurant. Our server Marcello was so cordial and accommodating. He provided a lovely brunch experience for us. We went with a bottle of a Sonoma Sauvignon Blanc that proved to be a perfect complement to our dishes. Anne went with the eggs Benedict which is done here with a wonderfully elevated flourish; two poached eggs atop a lovely sourdough croissant with creamy spinach, bacon jam and a tarragon Hollandaise. Need I say more? We're natives to the north Gulf coast and frankly pretty much burned out on shrimp and grits. But something possessed me here and that's what I went with. Maybe it was the wine or perhaps it was the mystery of Crispy White Cheddar Grits, Creole BBQ Shrimp and a Scallion Crème Fraiche. So glad I tried this. For my almost 77 years now fried grits have been a family dish. Leftover grits are smoothed into a 9x9 baking dish and refrigerated. The next day the congealed grits are sliced into bars dipped in flour, then egg, then flour and pan fried in butter. So good. The kitchen here has put this concept on steroids. A 3x4x1 inch block of perfectly cooked cheese grits is breaded and apparently deep fried to a crisp exterior over which the angels sing. This is topped with the scallion crème fraiche. The three jumbo shrimp are perfectly cooked (meaning not cooked to the consistency of shoe leather) and the BBQ shrimp preparation is definitely Creole-ish. It all works together so tastily. The Bowie House offers free valet parking until 5:00pm for patrons of the restaurant. read more
Dined at Bricks and Horses before attending the rodeo on a Friday evening. We had an early dinner reservation time (5:30 PM), and the restaurant was already packed. Valet was convenient, but it's a tight area. The restaurant is gorgeous, and every detail was carefully considered. I started off with a cocktail, Prairie Rose, which has gin in it, and it was good, light and floral. We started off with Ritz & Dips, which comes with three dips: garlic artichoke (least favorite, and I do love a good artichoke dip), pimento cheese (my favorite), and bacon & jalapeño. If you are vegetarian or don't like one of the dips, you can have two of the same dips. They bring you a sleeve of Ritz and cut it open with gold scissors. The freshly baked sourdough looked appetizing on other tables, and I would get it next time. Skipped a salad, but the fried goat cheese & fig seems like it would be good. Being vegetarian, I ordered the black truffle risotto, which was good. It could have used a little bit more flavor, but otherwise was made well. Fish fry consisting of halibut was also ordered, and I was told it was good. Oh, and you can't go wrong with a side of house fries. On past menus, they had a gnocchi that looks delicious, but it wasn't on the menu for the night. I think a good pasta dish should be available at all times on the menu. read more
1 year ago
The Bar at Bowie House in Fort Worth is perfection and the definition of cowboy chic. With rich leathers, warm tones, and Western elegance, it's the kind of place that feels both elevated and effortlessly Texan. The bartenders are knowledgeable, friendly, and clearly passionate about their craft. Their seasonal cocktail list is always fresh and creative, featuring unique twists that make every visit feel new. If you're hungry, don't miss the Smokies in a Blanket -- flaky puff pastry wrapped around jalapeño cheddar wagyu sausages, served with a scallion chimichurri that's out of this world. Located inside The Bowie House hotel, valet service makes it super convenient whether you're staying the night or just stopping in for drinks. read more
6 months ago
3 months ago
Arriving in Fort Worth looking for a great steak place. We were not disappointed! Our waitress CoCo was helpful in navigating our curiosity about the menu. She was well versed about the ingredients and family history of recipes. She helped us create an amazing menu of 24 oz bone in Ribeye with 3 pairing sauces (bone marrow butter a must!) the wedge salad with a tangy dill dressing was different and fresh. The creative layered loaded potato gratin was chef's kiss to our meal. Our last taste was the hummingbird cake that topped off our last most memorable meal in Fort Worth. Thank you CoCo for your hospitality and B&H for your incredible restaurant. read more
Went a group of ladies and we had a very nice time! The atmosphere is sophisticated cowboy. Very relaxing and classy. Menu is varied with something for everyone. My crab cake was perfectly crisp and moist with right amount of crab. It was complemented by a nice fresh salad with egg slices and a nice vinaigrette. The table bread was sourdough and so comforting with delicious high quality butter. A definite get away feel in town. Also enjoy the beauty of the hotel itself as you enter the restaurant! read more
1 year ago
Breakfast/Brunch at Brick and Horses is VERY good. The service was top notch also. They start by giving complimentary mini-biscuits (which were fantastic) with honey and homemade jelly. Then had the Cowtown Breakfast with perfectly cooked scrambled eggs and surprisingly light and fluffy tater tots. The bacon had a wonderful smoky flavor to it also. Then had the Ricotta Egg Scrambled and the Avacado Pesto Toast. The eggs were VERY creamy from the ricotta and the side salad on the dish had an avocado balsamic dressing (called the Green Goddess) that was fantastic. The Avocado Pesto Toast was also phenomenal. Definitely worth the hype and can't wait to try this place again. read more
11 months ago
Bricks & Horses Feels Like a Rustic Hug With Amazing Service Bricks & Horses has that perfect rustic charm -- cozy, warm, and stylish without feeling forced. From the moment I walked in, the atmosphere felt inviting, like stepping into a refined countryside lodge. The service was genuinely great -- attentive without hovering, friendly without being too much. You can tell the staff takes pride in what they do. The food? Comfort meets quality. Everything tasted fresh, well-seasoned, and made with care. It's the kind of place where you slow down, enjoy the moment, and realize you'll definitely be back. A perfect blend of rustic vibes, great flavors, and even better service. Highly recommend. read more
5 months ago
3 months ago
Food was great, although they tried to seat us in the back room with no atmosphere when the restaurant was only 30% full at 5pm. It took a bit for them to get us a different table. Didn't leave us with a warm welcome. read more
We decided to do Thanksgiving dinner out and this restaurant was our choice. It is located inside the Auberge hotel in Fort Worth. From the moment you arrive you are treated like royalty the doorman hold the doors open for you as you enter the absolutely beautiful lobby. The hotel bar is absolutely gorgeous and feels like Fort Worth. There's lots of wood, a giant pistol sculpture for you to take photos with fantastic art everywhere especially of rodeo horses! They even have a double sided fireplace next to the bar for cozy drinks fireside. Bricks and horses is located just off the bar, having a main dining and a separate room at the back for private dining. The waiters are very attentive on the food is delicious! Since tonight was Thanksgiving, I did not take photos of the food as it's not their normal menu but next time I return I will definitely post more photos. For today I'm just posting photos of the interiors so you can see how beautiful it is. read more
1 year ago
Although we had interruption due to fire alarms going off this morning-the breakfast was great and Madison our server was very apologetic about whole thing. Needless to say it was great find and they have history of books in their library lounge of hotel! read more
This place is AMAZING!!! Very country feel with upscale service. Attentive and friendly staff that is knowledgeable about specials and recommendations. I love to come here for happy hour, light bites with friends, or dinner. I've never had a bad experience with anything I order from the menu. My favorites are: ham & cheese beignets ritz & dips jumbo shrimp cocktail the crispy salmon Not on the menu is their delicious sourdough. When it's offered, please order it! I will continue to visit this place as it's a favorite!!! read more
4 months ago
1 month ago
2 years ago
Beautiful restaurant with well-prepared & unusual food. Inside the Bowie House hotel, Bricks and Horses offers a lot more than just steaks on its menu. I had a quirky app of Ritz crackers with 3 dips (corn, jalapeño and artichoke hearts) which was flavorful and good with cocktails. Also ordered the lobster picatta which was small but cooked perfectly with a mild lemon sauce. Had some Asian style green beans which I liked (caution, there are peanuts). For dessert I had a peanut butter ice cream and chocolate sauce dish - pretty good. Service was friendly and attentive. The decor is 'Western' but with far more style than the Hotel Driver, IMHO. All in all, if you have the $$$ for a splurge, this is a great place for dinner. read more
9 months ago
I can't even explain how incredible the experience at Bricks & Horses was! The food, ambiance and service was insane. I'm a very picky person when it comes to restaurant service and experience because I worked in the industry so long. I didn't have one critique at all. We got a lot of different things to try. Our server, Madison, was perfect. Thanks for a great brunch. read more
10 months ago
1 year ago
The food was AMAZING. my fiancé brought us here for dinner after he proposed to me. The staff was so friendly and nice. Very informative about the menu, good recommendations, and just very sweet people. The seating felt like I was eating at my own house (Very comfortable), and the lighting in the building made everything feel nice as well. Overall I couldn't reccomend this ENOUGH to people. I say it's the best place I've EVER eaten at. The drinks, the steak, and get the rits dips! All fantastic. read more
9 months ago
We went here for brunch. Everything we had was amazing. The complimentary mini biscuits were the star of the show! read more
6 months ago
I really wish I could have given this place a 5. Scroll down to see more. Ambiance - top notch. It looks a bit like an uptitty place but it was far from that. I called up in advance to check if there was a dress code and they said no. Thought the interiors was carefully curated and well maintained. For the cost of the dishes ( coming from NYC I thought it was reasonable), I thought this place had a much more expensive look Food: Since this was the weekend, they only had the brunch menu. My colleague got the burger (he said it was great), the other 2 guys got the cheese sandwich along with the tomato soup (said it was great as well) and I got the eggs with steak picanha. Eggs were over medium like I asked, they subbed the fries for brocollini and my steak was medium like I asked. On point and what I needed and expected. No complaints. My only disappointment was the bacon. They advertised thick bacon but as you can see in the photo it was just regular bacon and also very salty. Why advertise think bacon when it's not? read more
9 months ago
2 years ago
11 months ago
We enjoyed brunch here on a whim. We were staying at hotel down the street and found this restaurant on Yelp! The hotel lobby and spaces were so beautifully decorated... Very Cattle Barron-esque with a modern twist. The restaurant was just as beautifully decorated. Loved all the attention to detail. The complimentary mini biscuits were delightful... so fluffy! My husband had three and left me one. The honey, butter, and jam went perfectly with the biscuits. My husband ordered the grilled cheese, which had a twist to it with the pimento cheese. He devoured it and rated it a 5 out of 5. We added the tomato soup which was creamy, hot (temp), and delicious. Loved the sunflower seeds that were added as a garnish, which gave it a nice texture. I had the ricotta scrambled eggs. I was actually looking forward to trying these from the pictures. They were good, but I feel like they could be elevated a notch or two. Some suggestions: Eggs topped off with a grated cheese such as cheddar or gruyere, and/or hollandaise sauce. The toast either buttered or had ricotta smeared onto it. I see that they were trying to make it more refined, but it needs something else to counter the dry toast. Needless to say, we really enjoyed our time here, and will definitely be back next time we make it out to Fort Worth again. read more
We were looking forward to trying Bricks and Horses as we heard this hotel (Bowie) was five star. The decor definitely reminds me of a mini Drover. Unfortunately, this restaurant is not five star. The service is extremely slow. The food is just OK. My eggs tasted oily and were not cooked well. The gluten-free bread, while I'm glad they had it, had more oil on it and was just thrown on the grill for a second. My husband's short rib hash was 4 stars. The biscuits that they serve for breakfast looked amazing and my husband enjoyed those. The decor is 10 out of 10. That's all I have for you! read more
1 year ago
5 months ago
5 months ago
Page 1 of 3
More info about Bricks and Horses
Ask the Community - Bricks and Horses
What about parking?
There was valet available/no parking lot unfortunately. Now if you're like me---I wandered down a…
You might also consider
Why does Yelp recommend reviews?
1 review that is not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
