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    Buonissimo

    3.9 (35 reviews)
    Open • 11:00 am - 9:00 pm

    Buonissimo Photos

    BUONISSIMO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Buonissimo

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    Spinach pasta with tiger shrimp
    Annie C.

    Parking can be a bit of a bear so be prepared for that. The restaurant is a located in downtown Fort Worth. The spaghettoni verde with tiger shrimp is one of the best. Nicely al dente and the color is beautiful. The lasagna is also a great choice. Here's the downside. Not sure if training is still in progress for the wait staff and bartender but it was a comedy of errors. The restaurant manager was very nice and took care of us. I'd return for the food but may wait a while until that's ironed out.

    Fresh pasta in marinara (??) sauce on happy hour.
    Alana G.

    Ambience, service, wine selection, fresh pasta, and happy hour - all 5 stars. BUT the sauce tasted like Chef Boyardee's. Unforgivable to put that on that beautiful, perfectly cooked pasta. I added loads of parm and pepper and still raked off the sauce to eat. The portion was ample but I did not take the leftovers., Previously, I had the cheese pizza. It was gooey with the cheeses and extremely crisp crust. Tasty but not like any pizza I have had in travels from Naples to NYC. Huge pizza for happy hour price.

    Spaghetti verde
    Anthony L.

    Dirtiest martini ever made by Jaylen. This drink was per perfection. The grilled octopus was perfect and the vegetables it was atop were sweet and juicy. The beet root gel was subtle. We had three different dishes, the pork shank, braised beef and spaghetti verde. All were fantastic. I forgot to take a picture of desert so you just have to trust me . It was the puff pastry with vanilla and covered in chocolate. The name is difficult. Profiteroles. My pancreas just died and I'll be in recovery for a month.

    Stephanie T.

    We popped in not long after happy hour started and were the only folks in the place. Service was SO friendly! Ambience was pretty quiet since we had the place to ourselves, but I could see how it would get noisy if the crowd was more lively. We were pleased by the food - I got the diavolo pizza, yummier than expected, and she got the chicken piccata (not on the HH menu) but also very good. Give it a try!

    Front entrance

    The food is delicious! From the appetizers to the cocktails to the dessert I enjoyed my experience here. The aesthetic is beautiful, and the staff was very welcoming. I can't wait to try the brunch!

    Mussels appetizer
    Karina M.

    From the moment you walk in you are welcomed by friendly faces and a very cozy ambiance. I came with my parents and two brothers the day after Christmas and it was a very comfortable setup in one of the back booths. We started off by looking at the iPad with the drink menu, which made selecting cocktails and a bottle of wine very easy. We are big sharers and got a few appetizers along with a pasta to share with our main dishes. I loved the filet I ordered. It was cooked wonderfully, but what really caught my attention was the desserts. The tiramisu was delicious and while the mousse wasn't something I was expecting, it was absolutely delicious. Our server was also amazing. Would definitely be back without hesitation!

    Bellini's and beets did not disappoint. Beautifully crafted cocktails. With gorgeous umbrellas, delicious food. And a DJ spinning amazing house music.

    Pasta Pesto

    I went to Buonissimo for a weekday lunch. It was not too busy, seated and served right away. The interior is just lovely. My server was just lovely. The wine collection is massive. The Burrata is just like you get in Italy, SUPERB and my Pesto Pasta was delicious. This is in my top two Italian restaurants in Fort Worth. Parked down the street at a meter. Downtown parking can be tricky.

    Chicken piccata

    I came for a quick weekday lunch. The chicken piccata was delicious. It was a large portion for lunch. Service was great! I enjoyed talking with the hostess and my server. I saw lots of amazing pizza's going to other tables, so I will try that next.

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    2 months ago

    The food was fantastic, the service amazing and the restaurant is so chic. I will return.

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    27 days ago

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    25 days ago

    Service was good, ambiance was good but food was mid. Charcuterie was disappointing. Salad was lackluster and pasta was bland.

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    7 months ago

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    8 months ago

    The charged us for WATER! Food was bland and not worth the over $100 bill with no alcohol! Overpriced and not that tasty!

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    10 months ago

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    Ask the Community - Buonissimo

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    Pie Tap Pizza + Rotisserie + Bar

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    I went to pie tap this evening and did not have a great experience. I came in with two other people…read morearound 7:30 there was only two other tables. Service was alright, but it took 30 minutes to get our food. Once the food was served I noticed my order was made incorrectly so I sent it back. It then took another 15 minutes for me to get my correct meal and the server did not apologize nor notice the long wait. The rest of my party had had time to finish their meals before I even got mine. I work in the restaurant industry and have dealt many times with meals being made incorrectly, never once!did it take 15 minutes to correct the mistake

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

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    Serious Pizza

    Serious Pizza

    3.6(174 reviews)
    1.3 mi•Arlington Heights
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    I'm typically not a big fan of pizza because it's usually so greasy. But the pizza here was not…read more And yes, the Huge Slice was huge :-) Plus the staff were great. The manager who took my order was very friendly and helpful. And the cook came out to ask how I liked the food. I'll definitely be back again...

    Serious Pizza... more like SERIOUSLY SLOW…read more We walked in around 6:10pm on a Wednesday and it was pretty dead, so we thought easy win. We came specifically because they offer both vegan and non vegan options which is perfect for us. We were told 35 minutes. Fine. An hour later we are starving after a run in the heat and still no food. I check in and get told 12 more minutes. Breadsticks come out for my husband. Still no pizza. At this point the place starts filling up and you can see smaller orders come out like one slice pizza orders , while ours is nowhere in sight. After waiting even longer, I ask again. The cashier says 5 minutes, but the cook makes it obvious our order has not even been started. It felt like orders were being made at random, not in order, like the guy was making whatever he felt like . We finally got our food at 8:00pm. Yes, almost two hours later for one pizza and breadsticks. We ordered an 18 inch half vegan half deluxe and breadsticks, about $40. Add another $6.60 for parking, which is a mess by the way. By the time we got the food we were so over it we didn't even take a photo. Pizza was meh . I appreciate having vegan options, but I also appreciate a place that can manage a basic dinner service & train staff properly. The bathrooms were dirty, the tables were sticky, even the table number was sticky. Not a great look. This was a frustrating experience from start to finish and unfortunately not somewhere we would come back to. One star is generous. The scratcher coupons we were given to try to remedy are laughable !

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    Serious Pizza - Seriously Sweet Dessert- famous dough, twisted, basted in cinnamon sugar and served with cream cheese icing

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    Zoli's Pizza

    Zoli's Pizza

    3.9(381 reviews)
    3.7 mi•Arlington Heights
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    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

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