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    Macaluso's Italian Restaurant

    3.9 (142 reviews)
    ModerateItalian
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated 3 months ago

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    Macaluso's Italian Restaurant Photos

    MACALUSO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Quiet

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    Recommended Reviews - Macaluso's Italian Restaurant

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    The best Italian restaurant in Fort Worth located on Forest Park. Glenn had the Risotto Tuttomare. It's like an Italian seafood gumbo and I had the Tour of Italy this is the best and I will have half mine for lunch tomorrow. Come and enjoy this family restaurant. My favorite

    Elizabeth A.

    Location Southwest Fort worth It's in a strip like center-the non descript lower south end Parking Tight lot. Atmosphere Family italien restaurant Service Attentive, friendly-terrific! We had a large party with varied orders and bills-server was AWESOME!! Menu So many choices!! Incredible prices! Such a great variety! We had the chicken Jerusalem-so good! Creamy sauce with artichokes and mushrooms. Served with a linguini. Complimentary rolls with real butter-so yum! The dessert menu is incredible! We had the tiramisu but chocolate mousse cake was melt in your mouth. Note-we split an entree-fee for split=$5-fyi. Summary Fantastic Italian restaurant-great for groups, terrific service, super menu, awesome service. Already recommended to friends!

    Caesar Salad
    Liz G.

    Lovely little neighborhood Italian Restaurant with East Coast vibes. We split the Caesar salad, which was very fresh, and the dressing was tasty. Hubby got the Fettuccine Carbonara for his meal. He was not a fan of the meat on the dish. It was a warm salami-type meat and not what he was expecting. The pasta and sauce part of the dish was good, though. I had been craving pizza, so I got one of their 10" cheese pizzas and added my own toppings. It was a nice little pie that will feed me again for lunch tomorrow. Service was excellent! Really enjoyed talking to the nice young man assigned to our table. He was helpful with suggestions and super friendly.

    Mozzarella sticks
    Alex O.

    Absolutely average! Nothing special about this place. Fries Cheese = Mozzarella Sticks. Sounds like resume padding. The fettuccine Alfredo was tasty. I've had better though. Penne vodka was ehh. Had better. This is a great place if you just want your boring average American-Italian food.

    Stuffed Mushrooms
    Veronica R.

    Delicious! Ordered the stuffed mushrooms as an appetizer and lobster raviolis with lobster sauce (highly recommended). Ambiance perfect for date night. The service was great!

    Baked Pene
    Melissa G.

    Sooo.... it was getting late on Mothers Day and none of us had the desire to run to the store to get ingredients for what I wanted... chicken Parmesan. So I hoped on door dash thinking the worst. This place looked good... so why not! Boy was I surprised! Not only was the food fantastic and flavorful (and in Italian/German), it arrived to my house PIPPING hot!!! Considering it was a 72 minute ETA, I'm not even sure how this restaurant and door dasher pulled this off! We got chicken Parmesan, chicken Marsala (which was way better then mine even!), tortilini ala vodka and baked pene. Not to mention the cannolis and chocolate cake. Just wow! I can't wait to check out this place in bricks and mortar! Thank you! You were literally the gravy on my pasta for Mother's Day!

    Baked Lasagna
    Samantha P.

    Wow! I had a fantastic experience at Macaluso's, and I will certainly be back. I have lived in the area for years now and never known about this restaurant. The service was great, food was amazing, and prices are good! I had mozzarella sticks (given to us on the house) complimentary bread, and lasagna. The bread was perfectly warm and honestly to die for, I could have eaten a whole loaf. I would also highly recommend the lasagna as an entree, it was cheesy, and delicious. The waitress helped me choose what to eat, and she chose right! Everything was amazing - thank you!!

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    1 month ago

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    2 years ago

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    7 months ago

    The service was great and so was the food. The pricing was also very reasonable. The atmosphere felt very cozy.

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    9 months ago

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    1 year ago

    This is a great neighborhood staple. Always excellent service and yummy food. My family loves it!

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    5 years ago

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    1 year ago

    Great pizzas. Always freshest ingredients used. The best pasta dishes and pizzas in Fort Worth

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    2 years ago

    There's just to many other good Italian restaurants around that are much better in food service and ambiance for the same cost

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    Page 1 of 4

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    61 Osteria

    61 Osteria

    4.4(152 reviews)
    2.6 miDowntown

    Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

    I would have given 5 stars because: 1. The venue is…read moreabsolutely elegant, warm, and stunning. 2. While the courses were excellent and executed masterfully, I personally love hints of extra seasoning. However, the appetizers were a complete dream. 3. The service was familial yet professional, which is nice to experience at a high end restaurant. It makes me want to return again. While our server was very knowledgeable, friendly, and efficient -- and initially we were not in a rush for the evening -- I did mention having an uber scheduled for pick up 2 hours after our reservation time and they were a bit loquacious. I guess our main courses were not placed until about 15mins before our uber pick up so we essential took two bites of our dinner and rushed out. By this time the restaurant was packed. I paid cash and conveniently, their register didn't have enough bills to give an exact amount back so I paid an enormous tip. I didn't find that classy, but otherwise it was a great experience!

    Photos
    61 Osteria - Bar seating

    Bar seating

    61 Osteria - Gnudi

    Gnudi

    61 Osteria - Dining area and patio dining

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    Dining area and patio dining

    Piattello Italian Kitchen

    Piattello Italian Kitchen

    4.2(348 reviews)
    3.8 miTCU/West Cliff
    $$$

    It was a perfect night to eat on the patio. My friends made reservations and we got seated…read moreimmediately. The menu was really straightforward. We ordered the calamari and the bread & ricotta. I really loved the bread & ricotta. Something always gets me about bread and cheese. The calamari was pretty good, I liked the addition of the olives, but overall it was a typical calamari dish. We also ordered the little gem salad to share. It was perfect because there were 4 gems for each of us. This was also decent. Nothing particularly memorable about this dish, but still good. We each ordered our own entree. Our friends ordered the vodka rigatoni and the lasagna bolognese. Hubby ordered the tagliatelle bolognese and I had the cacio e Pepe and added sausage. Pastas were cooked to the perfect al dente. There was so much meat in all our entrees. We each had a bite of each other's meals. I couldn't decide which one I liked best. They were all so very good and they all tasted different. I really love having foodie friends. And then we ended with dessert/after dinner drinks. Our friends got an affogato and an espresso martini. Hubby and I shared the pistachio cake. That pistachio cake is to die for. I don't want to over exaggerate because what if you decide to get it and you hate it? Well, I loved it. It wasn't too sweet and the salt flakes on top was perfection! It was so good with the affogato. 100% would get again.

    This is our go to neighborhood Italian restaurant!…read more We love the atmosphere, the menu items, drinks are refreshing! And we always leave room for desert!

    Photos
    Piattello Italian Kitchen - Comfy vibes

    Comfy vibes

    Piattello Italian Kitchen
    Piattello Italian Kitchen

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    Cane Rosso

    Cane Rosso

    4.1(1k reviews)
    1.4 miSouthside
    $$

    Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

    Photos
    Cane Rosso
    Cane Rosso - Crispy Brussels

    Crispy Brussels

    Cane Rosso - Meatballs

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    Meatballs

    il Modo - Roasted Brussels Sprouts

    il Modo

    3.7(161 reviews)
    2.8 miDowntown
    $$

    Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

    Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

    Photos
    il Modo - Hipster seating.

    Hipster seating.

    il Modo - Meatball and calamari

    Meatball and calamari

    il Modo - Front of restaurant

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    Front of restaurant

    Govanni's - Seafood Combo

    Govanni's

    5.0(1 review)
    3.8 miSycamore

    Review: Govanni's (Italian), Crowley. Wait: 0 minutes. (Which shocked me, considering we got there…read moreat 12:30 on a Sunday and the parking lot was *PACKED*!) Atmosphere: Great. Clean, well lit. Wait staff dressed uniformly. Dining area divided into sections, so we sat in a cozy intimate "corner" with a few other tables. Wait staff: Clean, neat and friendly. Our server was a WONDERFUL young lady named Jasmine. Very attentive, almost "intuitive", but not too intrusive. Perfect service. Food: Bread was nice, in house made garlic rolls with a light pretzel salt on top. I had Chicken Parmigiana, on a bed of thin spaghetti. My wife had the Lasagna. Portions were very generous. (I'm Cajun, so a "portion" to me usually feeds two. I was full and happy.) Chicken was fresh, hot, perfect breading. Marinara sauce tasted like homemade sauce, with a perfect amount and blend of Italian herbs. I had my wife's leftover lasagna for supper. (She loved it, but there was a lot.) It was every bit as good as my entree. I'm guessing that was ground veal. Wonderful! A gentleman I assume was the owner/manager came around to personally make sure the dining experience was good. Price was well in line with other sit down restaurants. (About $37 for both, and got 3 meals out of it.) Overall experience: I'd give it a 9.5, only because I don't give 10's. (Unless you feed me by hand, and wash and wax my car. HA!) We will *DEFINITELY* go back. (OK. I admit. That means I'll be harassing my wife to go back sometime this week. But, it really was GREAT!

    Macaluso's Italian Restaurant - italian - Updated May 2026

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