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    Cane Rosso

    4.1 (1k reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Cane Rosso Takeout or Delivery

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    CANE ROSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Cane Rosso

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    Mrittika G.

    Service and ambiance were great! I really appreciated all the movie decor. We got half truffle/half pepperoni with pesto pizza and the flavors were great. I wasn't the biggest fan of how soft the crust was I definitely prefer a crispy crust. Overall super good and the Caesar salad was awesome

    Alex A.

    We ate the other day and had a great experience. We had pizzas and some spinach artichoke dip. All of them were really good. I would totally go back and eat again. The service was 7 out of 10. Good not great.

    "Honey B" pizza and kids pizza.
    Rich J.

    We were recently in Fort Worth, taking one of our grandchildren to the zoo. He wanted pizza for lunch and we had eaten here several years ago and remembered it as being quite good. Thank goodness, it's still really good. He had the kids meal pizza and really enjoyed it. We shared a dinner salad and the Honey Bastard (aka "Honey B") pizza. The pizza was amazing, especially the crust.... Thin under the pizza, but thicker and soft around the edges. Perfect for dipping in their excellent Ranch dressing. The salad was simple, but very fresh and tasty. Our server, Kyler, was very nice and attentive. This place is definitely worth a try if you're looking for good, fresh food. BTW, the "Honey B" is the top seller and I can see why. Keep up the great work!!

    Menu Except - HEED THIS WARNING!!!
    Paul H.

    My wife and I recently took our daughter to Cane Rosso to celebrate a recent promotion and the Christmas holiday. The evening we went, the temperature outside was somewhat mild, so as we reached the restaurant entrance, there were quite a number of guests having dinner in the restaurant's outdoor, courtyard-esque seating area. Since the courtyard seating is adjacent to the entrance, opposite Magnolia Ave., it was really quaint, and quiet, and absent of any of the normal byproducts of sitting outside when a restaurant is situated on a major thoroughfare. This was our first visit to any Cane Rosso location, so walking in, I was immediately impressed with the churning, wood-fired pizza oven. I'm a pizza fanatic too, so seeing the oven blazing inside made my heart flutter! I could hardly wait to see the menu offerings! Whenever I try out any restaurant that is "new to me," I have a bad habit of trying to order EVERYTHING. This night was no exception! As appetizers, we ordered the fried mozzarella bites, listed on the menu as Fried Nuggz and, the Artichokes Classique, which are fried artichoke petals. The artichokes are served with a Calabrian Chili Aioli. And, let me say, without reservation: These tasty bites of fried goodness are next level delicious! I bet they go through at least a hundred artichokes a day. I'm not even kidding! The first time I ate fried artichoke was waaay back in 1993, in California. They are a staple in most California restaurants, because they are grown there. And... ever since I had them and then moved on from California, in my military career, I have yearned to eat them again! Enter Cane Rosso and my life has come full circle!! In all seriousness, even if you go to Cane Rosso for nothing else BUT the fried artichokes, Go! Just GO!!! You'll thank be later! So, now that I'm back... for our meals, my wife ordered the Truffle Carbonara, with a Crispy Chicken add-in; my daughter ordered the Capra Stack Salad, also with a Crispy Chicken add-in, and I had the "Che Cazzo" Pizza. Everything was absolutely delicious! The "Crispy Chicken" was very similar to how one would likely get it in Europe; tenderized to 3/8 inch thick with a very crispy coating, fried to perfection and juicy! The Carbonara was to die for; homemade noodles prepared perfectly al dente! And, the sauce was so wonderfully light; with an appearance that re-heating any leftover would no separate. We did have leftovers that my daughter took home with her, but we did not check-in afterwards to see how well or not it re-heated. My daughter's Capra Stack was fresh and very delicious; very novel and bursting with flavor! She said she would have liked fewer cherries, but my wife and I both liked the flavor so much with the cherries, we thought it was great As Is. It was a great salad! Now as for my Che Cazzo Pizza, I will issue the following disclaimer: I should have paid closer attention to the admonishment in the Cane Rosso menu and followed the traditional European recommendation for maximum number of Items to be ordered on a pizza, "3." The Che Cazzo comes with four, plus bacon in the Marinara. This did end up resulting in a slightly floppy pizza. Now, don't get me wrong about the Che Cazzo; this is one DELICIOUS pizza! But, should you decide to order this pizza - and, YOU REALLY SHOULD ORDER THIS PIZZA! - make sure to request of your Server that your Che Cazzo be Well Done! Doing so will completely solve any flop or sog issues, and you will thank me for the recommendation. For our drinks, we ordered a couple of Spiked Sangrias, a Red, an Iced Tea, and a couple of Waters. All of the drinks were spot on; no "slime in the ice machine!" Yaaaaay!! Our Server was fantastic! She was knowledgeable of the menu, friendly, attentive and considerate! Very Impressive!! The ambiance inside was almost party like, but definitely not in a bad way. It was like every table was having their own private party, but one where the vibes were carrying throughout the room, but everyone's volumes were respectful of others around them; I was really digging it!! We spoke in normal times, sometimes with a little laughter at a higher volume but never felt like we were disturbing others, because it seemed like this was what everyone was doing. It was just a cool, relaxed, comfortable party vibe. Kind of like having an adult party at a friend's house, where none of the really obnoxious people showed up. The restaurant was clean, as was the restroom; clean and well stocked! All I will say, in case you haven't already figured it out, GO TO CANE ROSSO! Enjoy, Repeat! Eat well. Be well. Cheers!

    Old Fashion
    Nancy R.

    Went on a busy Friday night but waiter was super friendly and told us the specials. Food was amazing and drinks were also very good. Overall great experience

    Patio table on a fall evening
    Dale S.

    Well, it's been ten years since we first had our first Honey Bastard pizza. And I'm here today to say it is still off the chain delicious. It occurred to me today at lunch to double the toppings. Six bucks extra. Well worth it. So good. Y'all just go and double the toppings for the win. Man, I dunno who thunk this pizza up but they deserve a James Beard Award or something. Maybe a Pulitzer Prize or a Nobel Peace Prize. Something! LOL. And the Caprese salad here is outstanding. Tomatoes are nothing to write home about but that's what I expect anymore in a restaurant (or anywhere actually...cannot recall the last time I had a great tomato), but the mozzerella, basil pesto, EVOO, balsamic, and arugula all work together to make for a lovely salad notwithstanding. Will definitely do this again here on future visits. Definitely recommend as a salad accompaniment to your pizza or meal. Great service in a very comfortable and enjoyable restaurant.

    La Flama Blanca Pizza
    Kate W.

    Cane Rosso has a great menu for the pizza and pasta lovers out there! A friend and I walked in for dinner without a reservation and were promptly seated. Our server was wonderful. She was quick to grab drinks and was attentive without being overbearing. The menu is varied with lots of vegetarian options. I tried one of the white pizzas and thought it was good. It was a little floppy for my taste, but the leftovers were excellent after being crisped up in my oven. My friend got the carbonara and liked it a lot. Parking was really difficult to find. The restaurant also got pretty loud, but it has a nice ambience with a ton of natural lighting. I would come back again in the future, but I'd probably carpool or Uber to avoid parking headaches.

    Kaisa S.

    Really enjoyed this pizza. The crust had that perfect wood-fired texture.. lightly charred on the outside, airy inside, and still chewy in a good way. The cheese was rich without feeling too heavy, and the combination of mushrooms and prosciutto gave it a really nice savory balance. You can tell the ingredients were simple but done well. Service and overall experience were smooth, but honestly the pizza itself is what stood out most to me. Definitely something I'd order again.

    Honey bastard
    Amber S.

    Cane Rosso how I love you let me count the ways! Your food is delicious, service great, restaurant clean, parking.....well that could be better. Seriously the Honey Bastard is my favorite pizza ever. It also reheats so take one to go. Love this place! Come eat a slice with me.

    Pumpkin Up the Heat
    Elizabeth A. H.

    Both Service and food were amazing. I think the brussels sprouts and the artichokes are by far our go to favorites for appetizers. We really could eat all appetizers at this restaurant. The pizza is also delicious. They have both inside and outside seating. Reservations are available for all sizes of parties.

    Che Cazzo & Cane Rosso
    Stephanie S.

    Great pizza, laidback service, and atmosphere. I ordered the beast dessert and two half-n-half pizzas. One pizza was che cazzo & cane rosso. The other honey bastard & PBR. Each pizza including the beast was good but nothing beats the honey bastard.

    Margherita and Cane Rosso
    Nick S.

    I am a brick oven pizza connoisseur, and once I heard of Cane Rosso I knew I had to try it. The location is great. It looks like the whole area has been somewhat gentrified with bars, axe throwing, a CiderCade, and many other great outing options The restaurant itself is inviting with its bright red signage, the fact it used to be a radiator shop and still looks like a garage, the multiple patio seating options (covered and not), and the fun red pig outside. The interior is trendy and fun. There's neat decor, and everyone dining in appeared to be having a great time The menu offers a variety of classic and signature pizza options as well as build your owns, appetizers, desserts, and more The food was incredible. The Margherita pizza was phenomenal, but my favorite was their namesake pizza the "Cane Rosso". The service was fine. We were seated right away, but then our server was at our table that second asking for a drink order. We wanted to look at the options and have a second to think. This happened again a couple minutes later when we were asked if we were ready to order. Also, the pizzas come out FAST. The drinks... don't. It took like 10-15min to get our first round of drinks (one beer, one wine, and one cocktail). The restaurant wasn't especially busy, and there were multiple bartenders working. Our second order of drinks took closer to 30min. I actually canceled my order after 15min, but they started making the others before we could cancel them Some tips: Go when it is "happy hour" as there are many great deals. A number of cocktails are $2 off, Miller and Peroni is marked way down ($3), and the deal you can't beat is a Margherita pizza is just $10. We got 2! The pizzas come out fast, I'm talking, they're in the oven for 90sec fast. So, if you're looking for a fast pizza option, choose Cane Rosso, but maybe avoid ordering drinks Cheers!!

    Carbonara
    Chucky H.

    The brussel sprouts appetizer and the Carbonara stole the show. We also ordered the Che Cazzo pizza and it was good but maybe too many toppings, made it a little sloppy. Sometimes less is more but I would still order another pizza here next time. The carbonara though is among the best pasta I've ever had! It is tremendous and I will come back just for this.

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    1 month ago

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    2 months ago

    Food was great! Ask for EZ. Service was great and he is very personable. Great experience!

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    1 month ago

    Pizza was limp as a boned fish..... I've never seen a pizza like this. I swear, you almost had to eat it with a fork.

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    3 months ago

    Quick service, bolognese was 10/10, awesome to see pizza oven in action! Tiramisu is more coco based than coffee- but soooo good!

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    Page 1 of 26

    Cane Rosso Reviews in Other Languages

    Ask the Community - Cane Rosso

    Is this place byob?

    No, they have a full bar.

    Are dogs allowed on the patio seating?

    Yes

    Don’t See Your Question? Ask Away!

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    4.2(213 reviews)
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    It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

    My parents and I were in the area and saw that they had happy hour and decided to give it a try…read more I've dined at Pie Tap before in Lower Greenville but this was my first time at this location. The interior is pretty cool, very industrial looking. There's also a nice little patio seating room with a tree that we saw but didn't dine in that area. Service was great and quick during our visit. Food was really good too! We got a salad and two pizzas- pepperoni and Margherita. Everything was tasty and great for the price point. I would return again!

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    Zalat Pizza

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    Overnight at the hospital and pizza was the option to go with. This was my first time having Zalat…read moreand it did not disappoint! I didn't have my first slice until about an hour and a half after it arrived. We had two pies - one was the meatza and the other I can't really remember. It's not that the other pie wasn't good... rather, the meatza was that delicious that it's all I can really remember. The pizza at Zalat is New York style thin slice. The meatza was jam-packed with savory goodness - pepperoni, bacon, salami, and sausage. When paired with ranch, it was even better! Perfect to get me through the night. Would definitely get Zalat again. Next time, I'm looking forward to trying the different, unique options that they have.

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    3.9(221 reviews)
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    I came into this location and ordered a 14" half cheese, half pepperoni pizza, which cost nearly…read more$20. It took about 20 minutes to receive my order. When I took my first bite, it was immediately obvious the pizza was not fresh. The cheese wasn't hot or melty like a freshly made pizza should be. Instead, it appears they used pre-made slices that were already sitting out and combined them to make a 14" pizza. I did not receive a fresh pie--just reheated, old slices passed off as a new pizza. That's unacceptable, especially at this price point. If a customer orders a fresh large pizza, it should actually be made fresh, not assembled from leftover slices and warmed up. Very disappointed and I will not be returning to this location. Customers should be aware that ordering a "fresh" pizza here may result in exactly what I experienced--a rip-off.

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