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Cane Rosso

4.1 (1k reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order Cane Rosso Takeout or Delivery

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CANE ROSSO ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Reviews With Photos

Tiramisu
Priyanka P.

The first time I went with my parent after a show at bass hall, one night after a show. We ordered a margarita pizza and we tried their Zeppoles. They came out with chocolate sauce and some ice cream. It was delicious. I've also had their tiramisu. It was perfectly moist and hit the spot for desert one night with a friend service is good and ambiance can get noisy with parties but it's a nice restaurant. Pricy but the food is good.

Mrittika G.

Service and ambiance were great! I really appreciated all the movie decor. We got half truffle/half pepperoni with pesto pizza and the flavors were great. I wasn't the biggest fan of how soft the crust was I definitely prefer a crispy crust. Overall super good and the Caesar salad was awesome

"Honey B" pizza and kids pizza.
Rich J.

We were recently in Fort Worth, taking one of our grandchildren to the zoo. He wanted pizza for lunch and we had eaten here several years ago and remembered it as being quite good. Thank goodness, it's still really good. He had the kids meal pizza and really enjoyed it. We shared a dinner salad and the Honey Bastard (aka "Honey B") pizza. The pizza was amazing, especially the crust.... Thin under the pizza, but thicker and soft around the edges. Perfect for dipping in their excellent Ranch dressing. The salad was simple, but very fresh and tasty. Our server, Kyler, was very nice and attentive. This place is definitely worth a try if you're looking for good, fresh food. BTW, the "Honey B" is the top seller and I can see why. Keep up the great work!!

Menu Except - HEED THIS WARNING!!!
Paul H.

My wife and I recently took our daughter to Cane Rosso to celebrate a recent promotion and the Christmas holiday. The evening we went, the temperature outside was somewhat mild, so as we reached the restaurant entrance, there were quite a number of guests having dinner in the restaurant's outdoor, courtyard-esque seating area. Since the courtyard seating is adjacent to the entrance, opposite Magnolia Ave., it was really quaint, and quiet, and absent of any of the normal byproducts of sitting outside when a restaurant is situated on a major thoroughfare. This was our first visit to any Cane Rosso location, so walking in, I was immediately impressed with the churning, wood-fired pizza oven. I'm a pizza fanatic too, so seeing the oven blazing inside made my heart flutter! I could hardly wait to see the menu offerings! Whenever I try out any restaurant that is "new to me," I have a bad habit of trying to order EVERYTHING. This night was no exception! As appetizers, we ordered the fried mozzarella bites, listed on the menu as Fried Nuggz and, the Artichokes Classique, which are fried artichoke petals. The artichokes are served with a Calabrian Chili Aioli. And, let me say, without reservation: These tasty bites of fried goodness are next level delicious! I bet they go through at least a hundred artichokes a day. I'm not even kidding! The first time I ate fried artichoke was waaay back in 1993, in California. They are a staple in most California restaurants, because they are grown there. And... ever since I had them and then moved on from California, in my military career, I have yearned to eat them again! Enter Cane Rosso and my life has come full circle!! In all seriousness, even if you go to Cane Rosso for nothing else BUT the fried artichokes, Go! Just GO!!! You'll thank be later! So, now that I'm back... for our meals, my wife ordered the Truffle Carbonara, with a Crispy Chicken add-in; my daughter ordered the Capra Stack Salad, also with a Crispy Chicken add-in, and I had the "Che Cazzo" Pizza. Everything was absolutely delicious! The "Crispy Chicken" was very similar to how one would likely get it in Europe; tenderized to 3/8 inch thick with a very crispy coating, fried to perfection and juicy! The Carbonara was to die for; homemade noodles prepared perfectly al dente! And, the sauce was so wonderfully light; with an appearance that re-heating any leftover would no separate. We did have leftovers that my daughter took home with her, but we did not check-in afterwards to see how well or not it re-heated. My daughter's Capra Stack was fresh and very delicious; very novel and bursting with flavor! She said she would have liked fewer cherries, but my wife and I both liked the flavor so much with the cherries, we thought it was great As Is. It was a great salad! Now as for my Che Cazzo Pizza, I will issue the following disclaimer: I should have paid closer attention to the admonishment in the Cane Rosso menu and followed the traditional European recommendation for maximum number of Items to be ordered on a pizza, "3." The Che Cazzo comes with four, plus bacon in the Marinara. This did end up resulting in a slightly floppy pizza. Now, don't get me wrong about the Che Cazzo; this is one DELICIOUS pizza! But, should you decide to order this pizza - and, YOU REALLY SHOULD ORDER THIS PIZZA! - make sure to request of your Server that your Che Cazzo be Well Done! Doing so will completely solve any flop or sog issues, and you will thank me for the recommendation. For our drinks, we ordered a couple of Spiked Sangrias, a Red, an Iced Tea, and a couple of Waters. All of the drinks were spot on; no "slime in the ice machine!" Yaaaaay!! Our Server was fantastic! She was knowledgeable of the menu, friendly, attentive and considerate! Very Impressive!! The ambiance inside was almost party like, but definitely not in a bad way. It was like every table was having their own private party, but one where the vibes were carrying throughout the room, but everyone's volumes were respectful of others around them; I was really digging it!! We spoke in normal times, sometimes with a little laughter at a higher volume but never felt like we were disturbing others, because it seemed like this was what everyone was doing. It was just a cool, relaxed, comfortable party vibe. Kind of like having an adult party at a friend's house, where none of the really obnoxious people showed up. The restaurant was clean, as was the restroom; clean and well stocked! All I will say, in case you haven't already figured it out, GO TO CANE ROSSO! Enjoy, Repeat! Eat well. Be well. Cheers!

Alex A.

We ate the other day and had a great experience. We had pizzas and some spinach artichoke dip. All of them were really good. I would totally go back and eat again. The service was 7 out of 10. Good not great.

Giancarlo A.

Somehow the pizza came out cold at least the ingredients were and the cheese wasn't hard stiff. The dough not as airy as pizza napolitana traditionally is. The super nice staff made up for the low par food experience.

Kelvin Z.

As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso was no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

Patio table on a fall evening
Dale S.

Well, it's been ten years since we first had our first Honey Bastard pizza. And I'm here today to say it is still off the chain delicious. It occurred to me today at lunch to double the toppings. Six bucks extra. Well worth it. So good. Y'all just go and double the toppings for the win. Man, I dunno who thunk this pizza up but they deserve a James Beard Award or something. Maybe a Pulitzer Prize or a Nobel Peace Prize. Something! LOL. And the Caprese salad here is outstanding. Tomatoes are nothing to write home about but that's what I expect anymore in a restaurant (or anywhere actually...cannot recall the last time I had a great tomato), but the mozzerella, basil pesto, EVOO, balsamic, and arugula all work together to make for a lovely salad notwithstanding. Will definitely do this again here on future visits. Definitely recommend as a salad accompaniment to your pizza or meal. Great service in a very comfortable and enjoyable restaurant.

Billy Ray Valentine
Angel H.

We came around on a Friday night to eat before heading to a concert. As expected, it was really busy, but the service and speed of food delivery to the table wasn't affected by that. The server kept our water filled, and was friendly even while rushing around to meet all the tables needs. I highly recommend the burrata appetizer! It was perfection. The noise level is high here but we could still hear each other when we were talking. I've always loved eating at Cane Rosso through the years and that opinion stands unchanged!

La Flama Blanca Pizza
Kate W.

Cane Rosso has a great menu for the pizza and pasta lovers out there! A friend and I walked in for dinner without a reservation and were promptly seated. Our server was wonderful. She was quick to grab drinks and was attentive without being overbearing. The menu is varied with lots of vegetarian options. I tried one of the white pizzas and thought it was good. It was a little floppy for my taste, but the leftovers were excellent after being crisped up in my oven. My friend got the carbonara and liked it a lot. Parking was really difficult to find. The restaurant also got pretty loud, but it has a nice ambience with a ton of natural lighting. I would come back again in the future, but I'd probably carpool or Uber to avoid parking headaches.

Cast Iron Spinach Dip
Ethan A.

The Honey Bastard was the favorite of the pizzas I've tried. The pizza is good, but because of how thin it is, it's very floppy which isn't my favorite quality in a pizza. Our server was very nice, but the service and ambiance didn't blow me away. It is nicely located on Magnolia with both indoor and outdoor seating.

Pumpkin Up the Heat
Elizabeth A. H.

Both Service and food were amazing. I think the brussels sprouts and the artichokes are by far our go to favorites for appetizers. We really could eat all appetizers at this restaurant. The pizza is also delicious. They have both inside and outside seating. Reservations are available for all sizes of parties.

Honey bastard
Amber S.

Cane Rosso how I love you let me count the ways! Your food is delicious, service great, restaurant clean, parking.....well that could be better. Seriously the Honey Bastard is my favorite pizza ever. It also reheats so take one to go. Love this place! Come eat a slice with me.

Che Cazzo & Cane Rosso

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7 months ago

Pizza was limp as a boned fish..... I've never seen a pizza like this. I swear, you almost had to eat it with a fork.

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9 months ago

Quick service, bolognese was 10/10, awesome to see pizza oven in action! Tiramisu is more coco based than coffee- but soooo good!

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Page 2 of 26

Cane Rosso Reviews in Other Languages

Ask the Community - Cane Rosso

Is this place byob?

No, they have a full bar.

Are dogs allowed on the patio seating?

Yes

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Decided I wanted to come for my birthday to Yolk and it didn't disappoint We were greeted by…read morefriendly staff and seated immediately. Very friendly staff My boyfriend mentioned my birthday I ordered the cinnamon roll french toast side of bacon and a cortado. My boyfriend had the meat and eggs combo with banana pancakes and a cappuccino Bacon crispy and the cinnamon roll French toast was absolutely divine My boyfriend loved his soft scrambled eggs and the rest was gone all too quickly Then they brought me a Nutella crepe for my birthday Oh my goodness it reminded me of crepes I had in Brazil many years ago Service was excellent I highly recommend Yolk in downtown Fort Worth We will be back

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Berries & Batter

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What a delightful breakfast!…read more Berries & Batter Cafe is such a cute spot, and actually much bigger inside than I expected. The decor is bright and clean, with wicker baskets hanging from the ceiling as lanterns, and the service was friendly and attentive. We basically had dessert for breakfast, and it was wonderful. The Creme de la Creme French Toast was loaded with strawberries, blackberries, blueberries and raspberries, with powdered sugar, chocolate drizzle and a berry sauce. Absolutely delicious. We also shared the Monte Cristo, and that one resulted in complete silence at the table-the kind of silence where everyone is too busy enjoying the food to talk. That says plenty! The sausage reminded me of the perfect McDonald's breakfast sausage in the best possible way and the bacon was nice and crispy. We also had cheesy grits, which were wonderful with a little extra salt. For drinks, we tried both the peach and mango lemonades. The lemonade itself tasted fairly basic with flavored syrup added, but I enjoyed the peach. It had just a nice hint of peach flavor. The mango was a little too syrupy for me. Overall, this was a delightful meal in a beautiful, welcoming setting. If I find myself back in this part of Texas, I would absolutely come back.

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Berries & Batter - Wicker basket décor.

Wicker basket décor.

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Bricks and Horses

4.5(105 reviews)
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1.5 mi•Sundance Square, Downtown
•$$

Upon entering, there was a funny smell in here. I'm not sure what it was, but I didn't like it --…read morekind of smelled like a rotten drain or something. Not exactly the first impression you want from a restaurant. Overall, the service was WAY too fast for a Saturday night. We actually got our entrees before our drinks arrived. And I noticed the kitchen was all women, so leave it to the gals to be extra organized and on top of their game. But seriously, gals... try a little less hard! We'd like to enjoy our drinks before dinner arrives. We split the tomato basil soup (good - a little thick) and the French dip, which was incredibly tender -- basically fall-apart tender. Very tasty and VERY cheesy. My only suggestions would be a sturdier roll (it couldn't quite hold up to all that tender beef) and a little more bite to the horseradish dipping sauce. The happy hour is definitely worth mentioning. Great selection and really good prices if you get there before 6pm. And the bathrooms were actually nice, which always deserves a shout-out in a restaurant review! Overall, some good food and a great happy hour, with a few things that could use tweaking.

We stopped in for drinks and appetizers at a conference mixer. Sat at the bar and had excellent…read moreservice. The slider and meatball appetizers were good. I enjoyed my flights of scotch and bourbon. Thought the Oban 14 was smoother than the McAllen 12 scotch. My wife enjoyed her shrimp and grits and rated it a 9/10. Fun, casual setting.

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Little Red Wasp
Little Red Wasp - Large Cobb Salad Lunch

Large Cobb Salad Lunch

Little Red Wasp - Shrimp Toast was delicious

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Shrimp Toast was delicious

Fixe Southern House - Restaurant open kitchen

Fixe Southern House

4.3(632 reviews)
4.2 mi•TCU/West Cliff
•$$

Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

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Fixe Southern House - Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.

Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.

Fixe Southern House - Bar area.

Bar area.

Fixe Southern House - Outdoor seating

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Outdoor seating

Cane Rosso - pizza - Updated October 2026

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