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    Cane Rosso

    4.1 (1k reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Cane Rosso Takeout or Delivery

    Cane Rosso Photos

    CANE ROSSO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Cane Rosso

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    Mrittika G.

    Service and ambiance were great! I really appreciated all the movie decor. We got half truffle/half pepperoni with pesto pizza and the flavors were great. I wasn't the biggest fan of how soft the crust was I definitely prefer a crispy crust. Overall super good and the Caesar salad was awesome

    Giancarlo A.

    Somehow the pizza came out cold at least the ingredients were and the cheese wasn't hard stiff. The dough not as airy as pizza napolitana traditionally is. The super nice staff made up for the low par food experience.

    Alex A.

    We ate the other day and had a great experience. We had pizzas and some spinach artichoke dip. All of them were really good. I would totally go back and eat again. The service was 7 out of 10. Good not great.

    "Honey B" pizza and kids pizza.
    Rich J.

    We were recently in Fort Worth, taking one of our grandchildren to the zoo. He wanted pizza for lunch and we had eaten here several years ago and remembered it as being quite good. Thank goodness, it's still really good. He had the kids meal pizza and really enjoyed it. We shared a dinner salad and the Honey Bastard (aka "Honey B") pizza. The pizza was amazing, especially the crust.... Thin under the pizza, but thicker and soft around the edges. Perfect for dipping in their excellent Ranch dressing. The salad was simple, but very fresh and tasty. Our server, Kyler, was very nice and attentive. This place is definitely worth a try if you're looking for good, fresh food. BTW, the "Honey B" is the top seller and I can see why. Keep up the great work!!

    Menu Except - HEED THIS WARNING!!!
    Paul H.

    My wife and I recently took our daughter to Cane Rosso to celebrate a recent promotion and the Christmas holiday. The evening we went, the temperature outside was somewhat mild, so as we reached the restaurant entrance, there were quite a number of guests having dinner in the restaurant's outdoor, courtyard-esque seating area. Since the courtyard seating is adjacent to the entrance, opposite Magnolia Ave., it was really quaint, and quiet, and absent of any of the normal byproducts of sitting outside when a restaurant is situated on a major thoroughfare. This was our first visit to any Cane Rosso location, so walking in, I was immediately impressed with the churning, wood-fired pizza oven. I'm a pizza fanatic too, so seeing the oven blazing inside made my heart flutter! I could hardly wait to see the menu offerings! Whenever I try out any restaurant that is "new to me," I have a bad habit of trying to order EVERYTHING. This night was no exception! As appetizers, we ordered the fried mozzarella bites, listed on the menu as Fried Nuggz and, the Artichokes Classique, which are fried artichoke petals. The artichokes are served with a Calabrian Chili Aioli. And, let me say, without reservation: These tasty bites of fried goodness are next level delicious! I bet they go through at least a hundred artichokes a day. I'm not even kidding! The first time I ate fried artichoke was waaay back in 1993, in California. They are a staple in most California restaurants, because they are grown there. And... ever since I had them and then moved on from California, in my military career, I have yearned to eat them again! Enter Cane Rosso and my life has come full circle!! In all seriousness, even if you go to Cane Rosso for nothing else BUT the fried artichokes, Go! Just GO!!! You'll thank be later! So, now that I'm back... for our meals, my wife ordered the Truffle Carbonara, with a Crispy Chicken add-in; my daughter ordered the Capra Stack Salad, also with a Crispy Chicken add-in, and I had the "Che Cazzo" Pizza. Everything was absolutely delicious! The "Crispy Chicken" was very similar to how one would likely get it in Europe; tenderized to 3/8 inch thick with a very crispy coating, fried to perfection and juicy! The Carbonara was to die for; homemade noodles prepared perfectly al dente! And, the sauce was so wonderfully light; with an appearance that re-heating any leftover would no separate. We did have leftovers that my daughter took home with her, but we did not check-in afterwards to see how well or not it re-heated. My daughter's Capra Stack was fresh and very delicious; very novel and bursting with flavor! She said she would have liked fewer cherries, but my wife and I both liked the flavor so much with the cherries, we thought it was great As Is. It was a great salad! Now as for my Che Cazzo Pizza, I will issue the following disclaimer: I should have paid closer attention to the admonishment in the Cane Rosso menu and followed the traditional European recommendation for maximum number of Items to be ordered on a pizza, "3." The Che Cazzo comes with four, plus bacon in the Marinara. This did end up resulting in a slightly floppy pizza. Now, don't get me wrong about the Che Cazzo; this is one DELICIOUS pizza! But, should you decide to order this pizza - and, YOU REALLY SHOULD ORDER THIS PIZZA! - make sure to request of your Server that your Che Cazzo be Well Done! Doing so will completely solve any flop or sog issues, and you will thank me for the recommendation. For our drinks, we ordered a couple of Spiked Sangrias, a Red, an Iced Tea, and a couple of Waters. All of the drinks were spot on; no "slime in the ice machine!" Yaaaaay!! Our Server was fantastic! She was knowledgeable of the menu, friendly, attentive and considerate! Very Impressive!! The ambiance inside was almost party like, but definitely not in a bad way. It was like every table was having their own private party, but one where the vibes were carrying throughout the room, but everyone's volumes were respectful of others around them; I was really digging it!! We spoke in normal times, sometimes with a little laughter at a higher volume but never felt like we were disturbing others, because it seemed like this was what everyone was doing. It was just a cool, relaxed, comfortable party vibe. Kind of like having an adult party at a friend's house, where none of the really obnoxious people showed up. The restaurant was clean, as was the restroom; clean and well stocked! All I will say, in case you haven't already figured it out, GO TO CANE ROSSO! Enjoy, Repeat! Eat well. Be well. Cheers!

    Old Fashion
    Nancy R.

    Went on a busy Friday night but waiter was super friendly and told us the specials. Food was amazing and drinks were also very good. Overall great experience

    Patio table on a fall evening
    Dale S.

    Well, it's been ten years since we first had our first Honey Bastard pizza. And I'm here today to say it is still off the chain delicious. It occurred to me today at lunch to double the toppings. Six bucks extra. Well worth it. So good. Y'all just go and double the toppings for the win. Man, I dunno who thunk this pizza up but they deserve a James Beard Award or something. Maybe a Pulitzer Prize or a Nobel Peace Prize. Something! LOL. And the Caprese salad here is outstanding. Tomatoes are nothing to write home about but that's what I expect anymore in a restaurant (or anywhere actually...cannot recall the last time I had a great tomato), but the mozzerella, basil pesto, EVOO, balsamic, and arugula all work together to make for a lovely salad notwithstanding. Will definitely do this again here on future visits. Definitely recommend as a salad accompaniment to your pizza or meal. Great service in a very comfortable and enjoyable restaurant.

    La Flama Blanca Pizza
    Kate W.

    Cane Rosso has a great menu for the pizza and pasta lovers out there! A friend and I walked in for dinner without a reservation and were promptly seated. Our server was wonderful. She was quick to grab drinks and was attentive without being overbearing. The menu is varied with lots of vegetarian options. I tried one of the white pizzas and thought it was good. It was a little floppy for my taste, but the leftovers were excellent after being crisped up in my oven. My friend got the carbonara and liked it a lot. Parking was really difficult to find. The restaurant also got pretty loud, but it has a nice ambience with a ton of natural lighting. I would come back again in the future, but I'd probably carpool or Uber to avoid parking headaches.

    Kaisa S.

    Really enjoyed this pizza. The crust had that perfect wood-fired texture.. lightly charred on the outside, airy inside, and still chewy in a good way. The cheese was rich without feeling too heavy, and the combination of mushrooms and prosciutto gave it a really nice savory balance. You can tell the ingredients were simple but done well. Service and overall experience were smooth, but honestly the pizza itself is what stood out most to me. Definitely something I'd order again.

    Pumpkin Up the Heat
    Elizabeth A. H.

    Both Service and food were amazing. I think the brussels sprouts and the artichokes are by far our go to favorites for appetizers. We really could eat all appetizers at this restaurant. The pizza is also delicious. They have both inside and outside seating. Reservations are available for all sizes of parties.

    Honey bastard
    Amber S.

    Cane Rosso how I love you let me count the ways! Your food is delicious, service great, restaurant clean, parking.....well that could be better. Seriously the Honey Bastard is my favorite pizza ever. It also reheats so take one to go. Love this place! Come eat a slice with me.

    Che Cazzo & Cane Rosso
    Stephanie S.

    Great pizza, laidback service, and atmosphere. I ordered the beast dessert and two half-n-half pizzas. One pizza was che cazzo & cane rosso. The other honey bastard & PBR. Each pizza including the beast was good but nothing beats the honey bastard.

    Margherita and Cane Rosso
    Nick S.

    I am a brick oven pizza connoisseur, and once I heard of Cane Rosso I knew I had to try it. The location is great. It looks like the whole area has been somewhat gentrified with bars, axe throwing, a CiderCade, and many other great outing options The restaurant itself is inviting with its bright red signage, the fact it used to be a radiator shop and still looks like a garage, the multiple patio seating options (covered and not), and the fun red pig outside. The interior is trendy and fun. There's neat decor, and everyone dining in appeared to be having a great time The menu offers a variety of classic and signature pizza options as well as build your owns, appetizers, desserts, and more The food was incredible. The Margherita pizza was phenomenal, but my favorite was their namesake pizza the "Cane Rosso". The service was fine. We were seated right away, but then our server was at our table that second asking for a drink order. We wanted to look at the options and have a second to think. This happened again a couple minutes later when we were asked if we were ready to order. Also, the pizzas come out FAST. The drinks... don't. It took like 10-15min to get our first round of drinks (one beer, one wine, and one cocktail). The restaurant wasn't especially busy, and there were multiple bartenders working. Our second order of drinks took closer to 30min. I actually canceled my order after 15min, but they started making the others before we could cancel them Some tips: Go when it is "happy hour" as there are many great deals. A number of cocktails are $2 off, Miller and Peroni is marked way down ($3), and the deal you can't beat is a Margherita pizza is just $10. We got 2! The pizzas come out fast, I'm talking, they're in the oven for 90sec fast. So, if you're looking for a fast pizza option, choose Cane Rosso, but maybe avoid ordering drinks Cheers!!

    Carbonara

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    2 years ago

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    11 months ago

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    1 year ago

    Jocelyn and Avery were great!! Had a small problem and they were so awesome fixin it!!

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    1 year ago

    Taylor was awesome. Highly recommend and excellent service. And the pizza and Brussels sprouts were Devine.

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    1 year ago

    Taylor was great. Pizza good. The dough was kind of soft. I prefer it to be crunchier but the flavors were good

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    9 months ago

    Love Cane Russo in Arlington- , best truffle pizza I have had in all my travels around the globe!!

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    1 year ago

    Omg I love this pizza so much it's so yummy i could eat it for days , it's like sicilian pizza

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    8 months ago

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    8 months ago

    I love that they have gluten friendly pizza!! It's actually good. They also have a good wine selection.

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    Page 3 of 26

    Cane Rosso Reviews in Other Languages

    Ask the Community - Cane Rosso

    Is this place byob?

    No, they have a full bar.

    Are dogs allowed on the patio seating?

    Yes

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    61 Osteria

    61 Osteria

    4.4(151 reviews)
    1.4 miDowntown

    Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

    I would have given 5 stars because: 1. The venue is…read moreabsolutely elegant, warm, and stunning. 2. While the courses were excellent and executed masterfully, I personally love hints of extra seasoning. However, the appetizers were a complete dream. 3. The service was familial yet professional, which is nice to experience at a high end restaurant. It makes me want to return again. While our server was very knowledgeable, friendly, and efficient -- and initially we were not in a rush for the evening -- I did mention having an uber scheduled for pick up 2 hours after our reservation time and they were a bit loquacious. I guess our main courses were not placed until about 15mins before our uber pick up so we essential took two bites of our dinner and rushed out. By this time the restaurant was packed. I paid cash and conveniently, their register didn't have enough bills to give an exact amount back so I paid an enormous tip. I didn't find that classy, but otherwise it was a great experience!

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    Piattello Italian Kitchen

    Piattello Italian Kitchen

    4.2(348 reviews)
    5.2 miTCU/West Cliff
    $$$

    It was a perfect night to eat on the patio. My friends made reservations and we got seated…read moreimmediately. The menu was really straightforward. We ordered the calamari and the bread & ricotta. I really loved the bread & ricotta. Something always gets me about bread and cheese. The calamari was pretty good, I liked the addition of the olives, but overall it was a typical calamari dish. We also ordered the little gem salad to share. It was perfect because there were 4 gems for each of us. This was also decent. Nothing particularly memorable about this dish, but still good. We each ordered our own entree. Our friends ordered the vodka rigatoni and the lasagna bolognese. Hubby ordered the tagliatelle bolognese and I had the cacio e Pepe and added sausage. Pastas were cooked to the perfect al dente. There was so much meat in all our entrees. We each had a bite of each other's meals. I couldn't decide which one I liked best. They were all so very good and they all tasted different. I really love having foodie friends. And then we ended with dessert/after dinner drinks. Our friends got an affogato and an espresso martini. Hubby and I shared the pistachio cake. That pistachio cake is to die for. I don't want to over exaggerate because what if you decide to get it and you hate it? Well, I loved it. It wasn't too sweet and the salt flakes on top was perfection! It was so good with the affogato. 100% would get again.

    This is our go to neighborhood Italian restaurant!…read more We love the atmosphere, the menu items, drinks are refreshing! And we always leave room for desert!

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    il Modo - Roasted Brussels Sprouts

    il Modo

    3.7(161 reviews)
    1.6 miDowntown
    $$

    Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

    Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

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    il Modo - Hipster seating.

    Hipster seating.

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    Govanni's - Seafood Combo

    Govanni's

    5.0(1 review)
    4.8 miSycamore

    Review: Govanni's (Italian), Crowley. Wait: 0 minutes. (Which shocked me, considering we got there…read moreat 12:30 on a Sunday and the parking lot was *PACKED*!) Atmosphere: Great. Clean, well lit. Wait staff dressed uniformly. Dining area divided into sections, so we sat in a cozy intimate "corner" with a few other tables. Wait staff: Clean, neat and friendly. Our server was a WONDERFUL young lady named Jasmine. Very attentive, almost "intuitive", but not too intrusive. Perfect service. Food: Bread was nice, in house made garlic rolls with a light pretzel salt on top. I had Chicken Parmigiana, on a bed of thin spaghetti. My wife had the Lasagna. Portions were very generous. (I'm Cajun, so a "portion" to me usually feeds two. I was full and happy.) Chicken was fresh, hot, perfect breading. Marinara sauce tasted like homemade sauce, with a perfect amount and blend of Italian herbs. I had my wife's leftover lasagna for supper. (She loved it, but there was a lot.) It was every bit as good as my entree. I'm guessing that was ground veal. Wonderful! A gentleman I assume was the owner/manager came around to personally make sure the dining experience was good. Price was well in line with other sit down restaurants. (About $37 for both, and got 3 meals out of it.) Overall experience: I'd give it a 9.5, only because I don't give 10's. (Unless you feed me by hand, and wash and wax my car. HA!) We will *DEFINITELY* go back. (OK. I admit. That means I'll be harassing my wife to go back sometime this week. But, it really was GREAT!

    Macaluso's Italian Restaurant - Pizza with pepperoni,  hamburger and green olives

    Macaluso's Italian Restaurant

    3.9(142 reviews)
    1.4 miTCU/West Cliff
    $$

    Just discovered this little Italian gem and I'm already went back twice! It's family owned and you…read morecan feel it the second you walk in. The servers are so friendly and welcoming. The best part: I had a specific craving that wasn't on the menu (it likes "build your own pasta" from Romano's Macaroni Grill restaurant that is Grilled Shrimp on angel hair with veggie) and they cooked it exactly how I asked. The dish came out perfect and even better with high quality shrimp and veggies. You can tell the kitchen really cares. Cozy atmosphere, homemade taste, and service that makes you want to stay all evening. Highly recommend!

    Macaluso's is a great Fort Worth Italian restaurant. Been here a few times call ahead for…read morereservations or you may have a wait. The seating is limited inside. The restaurant is small and cozy. Twice we could not get in without a long wait. Other times we made reservations and did not need them. Best to be safe and call. Bar seating is also available if you want to sit there. The food was very good, we tried two of the dishes. They are Chicken Sunrise, and Veal Genovese, both come with pasta and the sauce on the meals are wonderful. Since we like these two dishes so much it is hard to try anything else. Bread rolls also come with the meal. Salad is extra, I had the Caesar salad. Started with an appetizer Escargot Provencal.... oh man this is good. Dip your bread into the garlic butter yum. The plates have plenty of food you will be full or take-home leftover. Nice glass of wine is good with the meal. Service was good once they were terribly busy, so the food came out slowly. But I understand the staff were working very hard. They only had two wait staff when we were there. Great place to go for a date or special night. Or anytime casual inside.

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    Cane Rosso - pizza - Updated May 2026

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