We came for my wife's birthday and it was great. I wish I could remember my main course, but I…read morecan't from to many old fashioneds. I will say the meatballs were a big hit and tasted great. The service was great and it has a very cool view of fort worth imo. I'll definitely go back. It is definitely on the higher end price was fyi.

Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

We went to celebrate 6 months of marriage. Was a little sad…read morethat that it was not acknowledged although provided on the reservation with what we wanted as an appetizer and drinks we wanted to start with. Overall Exceptional Food & Incredible Leftovers! The food was absolutely outstanding from start to finish. To start, the calamari was cooked perfectly, but the absolute highlight was the brilliant addition of fried olives mixed in. It added the perfect briny, savory crunch that took the dish to a whole new level such a creative and delicious touch! For the main course, the pasta was rich, flavorful, and beautifully prepared. The true testament to how great it was? I took the leftovers home, and it tasted just as amazing the next day for lunch. You know the food is high quality when it holds up perfectly as leftovers. Great flavors, thoughtful details, and food that keeps on giving. I'll definitely be back! Just please acknowledge if a guest is celebrating something special.

It was a perfect night to eat on the patio. My friends made reservations and we got seated…read moreimmediately. The menu was really straightforward. We ordered the calamari and the bread & ricotta. I really loved the bread & ricotta. Something always gets me about bread and cheese. The calamari was pretty good, I liked the addition of the olives, but overall it was a typical calamari dish. We also ordered the little gem salad to share. It was perfect because there were 4 gems for each of us. This was also decent. Nothing particularly memorable about this dish, but still good. We each ordered our own entree. Our friends ordered the vodka rigatoni and the lasagna bolognese. Hubby ordered the tagliatelle bolognese and I had the cacio e Pepe and added sausage. Pastas were cooked to the perfect al dente. There was so much meat in all our entrees. We each had a bite of each other's meals. I couldn't decide which one I liked best. They were all so very good and they all tasted different. I really love having foodie friends. And then we ended with dessert/after dinner drinks. Our friends got an affogato and an espresso martini. Hubby and I shared the pistachio cake. That pistachio cake is to die for. I don't want to over exaggerate because what if you decide to get it and you hate it? Well, I loved it. It wasn't too sweet and the salt flakes on top was perfection! It was so good with the affogato. 100% would get again.

I have gotten my birthday cake from Emilia's two years in a row now, and at this point it's…read morebasically a tradition. This year was the classic tiramisu again and somehow I still wasn't prepared for how good it is. I ended up eating nearly half the cake myself. If you know tiramisu, you'll appreciate this one. The sponge is very soaked like super rich, espresso-forward, and honestly feels like drinking a glass of coffee in dessert form. I personally love that deep, juicy texture, but if you're someone who prefers a lighter, less saturated sponge, this might be a bit much for you. That said, it's absolutely worth trying. Just maybe start with a smaller size at the restaurant before committing to a full cake. This is exactly the kind of tiramisu I crave, and it's the reason Emilia's keeps being the birthday cake spot every year.

Decent food, but nothing to rave about!…read more My family and I made a reservation for dinner at Emilia's. The ambiance is very modern and trendy! Service was excellent and it felt very fancy! For apps we had the Butternut Squash Soup and the Burrata. The Burrata was very tasty (loved the pickled berries) but the soup was lacking in basic flavor. For our main, we got the Risotto and the Mushroom Pizza. Both were good, but nothing amazing! I actually enjoyed the Broccolini with the pesto more!

As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

The Great Honey Mystery of 2026…read more Quick question on the Honey Bastard- is the honey supposed to be on the pizza or on the box? I thought it should be on the pizza but this location decided to put it all over the box. How does that happen? Was this intentional or a feature I wasn't aware of? Did I select this when I preordered accidentally or should I have deselected something. Next time do I add a comment stating I don't want honey all over the box or should I bring extra napkins so that my car seat doesn't get all sticky- please advise. By the way the pizza was exceptional and I will order again but want to be prepared.

Went with good friends to celebrate my husband's birthday. The restaurant was very busy as always…read moreso it had a great ambiance. The food was lovely as always and Shane the waiter was nice too. This is one of our go to choices when going out to dinner.

Excellent service. I'm very clean. The food is phenomenal. I…read moream involved in the industry And these people really know to take care of guests! This is a must try!

Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

For #DateNight my hubby and I drove down W. Magnolia until we found something interesting…read more We picked a quaint Italian spot that we will definitely visit again. There is indoor and outdoor seating available. It's BYOB or you can purchase a glass or bottle from the lounge next door and bring it back to enjoy it while you have your meal. They only take cash, checks or Euros, which we thought was cool because we still have some from previous trips to be able use there someday. I only removed one star because my husband was told the Limone E Spinaci was better than Alfredo, which is the type of meal he wanted, but he disagreed. He thought it was just okay. I said it was excellent, but that's probably because I'm lactose intolerant and can't have cheese like him. I was excited just at the fact of trying a forkful of his meal.

A cash only, hole in the wall Italian restaurant? yes PLEASE!!!! Not only that, but it's BYOB with…read moreonly a $3 corkage fee and the staff is kind and conscientious. The patio dining is laid back and honestly reminds me of the neighborhood Italian spots I grew up going to in Chicago. The food is really great as well - the chocolate mousse is a must get. While my arrabbiata was lacking in the heat I was looking for, I'm still thinking about my friend's ricotta gnocchi. So divine.