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    Cafe Bella

    4.1 (256 reviews)
    ModerateItalian, Pizza
    Closed • 12:00 pm - 2:30 PM, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Cafe Bella Photos

    CAFE BELLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Cafe Bella

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    Chocolate cake
    Chuck D.

    Having just moved into the area I was looking for a good date night spot. Cafe Bella did not disappoint. The atmosphere was very romantic and perfect even though the place was packed it still felt intimate. The staff were friendly and helpful in deciding what to eat. We had a stuffed chicken dish in an amazing lemon wine sauce. But the chocolate cake was just to die for. We had an appetizer, split a salad and entree and ordered dessert for under $50. We brought our own bottle of wine and I gotta say I am excited for our next visit.

    Not the same place as it used to be a year ago. -They NO longer sell soft drinks (which wasn't as big of deal for me but was surprised, said something about a CO2 shortage after COVID) - Place is so dark at night, restrooms were pitch dark, had trouble finding the light switch). Very hard to see the food I was eating. - Service was good and fast, Food was decent at best, but they served me shrimp alfredo fettuccine WITHOUT REMOVING THE SHRIMP TAILS . This was a first time I've ever had to manually used my hands to remove shrimp tails from steaming hot pasta at a restaurant, nearly burning my fingers! Staff said it always came with tails which I do not recall it ever being the case in past visits. The waitress never even asked me if I wanted tails or no tails. Overall, pretty disappointed with the $23 visit. It used to be such a great place to go to, not anymore. Looks like I'll have to look elsewhere.

    Zesty penne Arabiata.
    Tonya K.

    Girls night was a hit! Beautiful decor and ambience update since our last visit. We were comforted from appetizer, entree, & dessert with our choices. The calamari was ok; need a bit more of flavor and crunch. My chicken piccata was lemony light satisfaction. My friends devoured their eggplant Parmigiana with traditional and another substituted Alfredo sauce. We chatted & gabbed over our BYOB delicious Cabernet. Tge tiramisu was good with a lovely presentation. It gets busy around 6 pm on a weekend but seemed efficient. No reservations so be aware of wait times. A definition gem that I'm glad we have!

    Coffee and Good Music

    This is the first restaurant that I have been to where people walk in and often talk to each other about their admiration for the owner. It's incredible. The team treats its customers well and greets regulars by name. You can feel how they appreciate your business. It's very busy and not a fast food spot. But that's not why you come here. Quality is not quick. It's a good place to enjoy a meal or laugh with family and friends. I like to come here with my wife and enjoy coffee while I stare at her from across the table.

    Roses are red. Violets are blue. I love this restaurant & so will you!
    Ib4ugod ..

    This was my 1st time eating at Café Bella. I have lived within 2 miles of this restaurant since 2012 & refused to eat here until today. I grew up in an Italian household & my Nana made the best homemade Italian food. Until today, every time I have eaten at an Italian restaurant, I have been horribly disappointed! Today was totally different!! If my Nana were still here, I would bring her to this restaurant!! My Nana would love this food!!! But, also, the aroma of all the fresh roses when you 1st walk in the door! The aroma is divine! The food is straight from Heaven!! It is so good, every bite was like your tastebuds orbiting to another world! The gentleman that waited on us was kind & attentive! I should have asked him if my Nana was in the kitchen!! I sure do miss my Nana but coming to Café Bella was like having my Nana back again!! This is one of the best restaurants in all of Ft. Worth... possibly the entire United States!

    Teresa C.

    Decorated so nice. Mood lighting :) amazing food. I had the Chicken Parmigiana. Bread was delicious. Bring your own wine

    Yummy stuff
    Chuck M.

    I can't believe it's been SO long since we've dined at Cafe Bella. My wife and I MUST make a point to come by more often. It was a Saturday night around 6:00pm and the place was hopping. We ended up parking around the corner from the restaurant since there was no parking close by the restaurant. It seems we always come by when a special event is taking place. Last time we were at Cafe Bella, there was a rehearsal dinner being hosted. This evening, there was some sort of event happening at TCU. All the ladies and gentlemen were dressed to impress. Even with how busy the restaurant, we were seated almost immediately in the outdoor dining area. Our server Mia was phenomenal during our visit. She was so friendly and accommodating. She kept us informed how our orders were doing in the kitchen. As a former long-time food service manager, I was sure the kitchen was working at full tilt. Fresh baked bread with dipping sauce was brought to our table as we checked out the menu. My wife decided on Chicken Parmesan, and I opted for the Lobster Ravioli. Mia came by and asked if we were in a rush, the kitchen needed to get the entrees out to the TCU table since they were on a tight schedule. We told Mia, we had nothing to do afterwards so the kitchen could take its time. Our entrees arrived after an enjoyable wait and were FANTASTIC. Of course, we had a have a roll re-fill along with additional dipping sauce. We love Cafe Bella's dipping sauce. Both of our entrees were spectacular, can you say "Awesomeness" As we were finishing our entrees, we thought about desserts and decided to order a Creme Burlee and plain Cheesecake topped with a cherry sauce. Yep, and a couple of cups of coffee to help cut the sweetness. Even with the stellar service Mia delivered, there are some points that I would be remiss if I didn't mention them. First the Cream Burlee had a crunchy caramelized curst on the top, the custard underneath wasn't set up properly. The taste was decadent, but it was just a semi-thick custard, not a thick custard that Cream Burlee's are known for. Second, Cafe Bella needs to invest into a POS (point of sale) system. The servers are still writing out old style paper tickets so there is no prior communication to the kitchen about what's coming their way. Having a proper POS system installed would allow the servers to process diner's tickets. Not having a POS system creates a HUGE bottleneck at the front of the house. There's a line of diners waiting to be seated and a second long line of patrons waiting to pay their check. The front of the house isn't that big and it gets VERY crowded. I was waiting outside while my wife was in line to pay our check. The lady standing next to me said her husband had been in the check paying line for over 10 minutes. Even though we love Cafe Bella, we'll definitely have to think twice to come on a busy weekend night.

    Fried Calamari

    Very good food, the Aristocrat was delicious! The service was amazing, the waiter was very friendly and good at refilling waters! Also it has a nice chic decor to it! Great for a birthday dinner or nice family outing!

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    10 days ago

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    3 years ago

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    9 months ago

    Great food, large portions! I'm Italian and this place OSS very authentic and i highly recommend it.

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    1 year ago

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    1 year ago

    Wonderful neighborhood place. Food is excellent. Servers are competent. Room has been redecorated nicely!

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    2 years ago

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    1 year ago

    The food is excellent and the service is superb. Be aware they only serve coffee and water. So bring your beverage of choice.

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    3 years ago

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    9 months ago

    Seating, service, food and prices .........excellent. I loved the food which was outstanding.

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    1 year ago

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    9 months ago

    Wonderful; delicious authentic Italian food and good service. Took our granddaughter there for her b-day. They made is very special.

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    1 year ago

    Been going for years. Everything is wonderful. And family owned and operated. Please try them

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    1 year ago

    The atmosphere and food were great! Amazing service. Semi quiet, but definitely can have a conversation. Will frequent more often.

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    Page 1 of 7

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    Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

    Pie Tap Pizza + Rotisserie + Bar

    4.1(235 reviews)
    2.9 mi•Southside
    •$$

    I went to pie tap this evening and did not have a great experience. I came in with two other people…read morearound 7:30 there was only two other tables. Service was alright, but it took 30 minutes to get our food. Once the food was served I noticed my order was made incorrectly so I sent it back. It then took another 15 minutes for me to get my correct meal and the server did not apologize nor notice the long wait. The rest of my party had had time to finish their meals before I even got mine. I work in the restaurant industry and have dealt many times with meals being made incorrectly, never once!did it take 15 minutes to correct the mistake

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

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    Pie Tap Pizza + Rotisserie + Bar - The bar is stocked and the Italian bar is stocked

    The bar is stocked and the Italian bar is stocked

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    Serious Pizza

    Serious Pizza

    3.6(174 reviews)
    3.8 mi•Arlington Heights
    •$$

    I'm typically not a big fan of pizza because it's usually so greasy. But the pizza here was not…read more And yes, the Huge Slice was huge :-) Plus the staff were great. The manager who took my order was very friendly and helpful. And the cook came out to ask how I liked the food. I'll definitely be back again...

    Serious Pizza... more like SERIOUSLY SLOW…read more We walked in around 6:10pm on a Wednesday and it was pretty dead, so we thought easy win. We came specifically because they offer both vegan and non vegan options which is perfect for us. We were told 35 minutes. Fine. An hour later we are starving after a run in the heat and still no food. I check in and get told 12 more minutes. Breadsticks come out for my husband. Still no pizza. At this point the place starts filling up and you can see smaller orders come out like one slice pizza orders , while ours is nowhere in sight. After waiting even longer, I ask again. The cashier says 5 minutes, but the cook makes it obvious our order has not even been started. It felt like orders were being made at random, not in order, like the guy was making whatever he felt like . We finally got our food at 8:00pm. Yes, almost two hours later for one pizza and breadsticks. We ordered an 18 inch half vegan half deluxe and breadsticks, about $40. Add another $6.60 for parking, which is a mess by the way. By the time we got the food we were so over it we didn't even take a photo. Pizza was meh . I appreciate having vegan options, but I also appreciate a place that can manage a basic dinner service & train staff properly. The bathrooms were dirty, the tables were sticky, even the table number was sticky. Not a great look. This was a frustrating experience from start to finish and unfortunately not somewhere we would come back to. One star is generous. The scratcher coupons we were given to try to remedy are laughable !

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    Serious Pizza
    Serious Pizza
    Serious Pizza - Seriously Sweet Dessert- famous dough, twisted, basted in cinnamon sugar and served with cream cheese icing

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    Seriously Sweet Dessert- famous dough, twisted, basted in cinnamon sugar and served with cream cheese icing

    Zoli's Pizza

    Zoli's Pizza

    3.9(381 reviews)
    2.3 mi•Arlington Heights
    •$$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

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    Zoli's Pizza - Menu - April 2024

    Menu - April 2024

    Zoli's Pizza - Cheese bread

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    Strawberry Bellini

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