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Piattello Italian Kitchen

4.2 (348 reviews)
PriceyPizza, Italian
Closed 5:00 pm - 9:00 PM
Updated over 3 months ago

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PIATTELLO ITALIAN KITCHEN ATMOSPHERE

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Casual
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Moderate noise

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Recommended Reviews - Piattello Italian Kitchen

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Crab crostini - special app of the day - not a reg on the menu
Giancarlo A.

Fantastic Italian spot in Meacham area. Especially if you want to get away from the crowded Southside / South Main / Magnolia restaurant vibe. I had the Bolognese and they were nice to swap the Tagliatelle for Rigatoni. Delicious deep rich flavors and velvety meat sauce. Pasta was cooked al dente. The staff are super friendly and Connor was literally holding the fort down. One of those place you'd frequent often and go up and down the menu.

Menu
Amy D.

It has been a very long time since I ate Italian in Fort Worth. There are not many mom and pop types, which has kept me at bay. We finally decided to come in the day before Valentine's to enjoy some good Italian food. At first we were seated at a very small table (a small rounded table suitable for drinks and maybe one appetizer) and it was really the only one around. Luckily, the hostess found another normal sized table for us. It immediately felt better. Josh was our waiter and a great one! He was perky and communicated well about specials and favorites. To start, we ordered the Brussels sprouts, calamari, and chianti. The wine was good. The Brussels sprouts were the BEST I've had. Wonderful crisp layers that crunched and almost evaporated in the mouth. The balsamic vinegar was sweet and slightly acidic for the perfect bite. I'm telling you, order the Brussels sprouts!! The calamari was also good; however I am partial to a chunky marinara dip with lots of fresh lemon juice. My husband prefers the creamy dip and enjoyed it very much. One surprise was the fried olives. The olives were plump, not so salty, and had a light breading layer. It was delightful. For the main, we ordered based on Josh's recommendations. The saffron linguine with extra spice and the short rib. The short rib is seasonal and you can only get during the winter time. You should run here to eat it. It was the best short rib I've had from a restaurant. You could taste the wine that the short rib was braised in and it has a nice sauce, but the item that took this meal over the top was the creamy, cheesy polenta. I will always want short rib over polenta now instead of mashed potatoes. The cheesy polenta was almost like a custard in its creaminess. You could definitely taste the wonderful parmesan that went in there. The only downside was I wanted more! The saffron linguine was good too, believe me. I also loved the extra spice that the waiter recommended. The pasta was cooked just right and the shrimp was juicy. We saved a bit of each item so we could save room for dessert. I am a bit of a tiramisu fanatic. We ordered along it with decaf cappuccinos. This was the only let down of the night. Not tiramisu by any means. Tiramisu inspired cake. No lady fingers and the mascapone layers were way too thick and heavy. Also, the chocolate chips on top were unnecessary in my humble tiramisu opinion. This is a very heavy cake. If you love traditional tiramisu, I recommend ordering something else on the menu because this will not satisfy your craving. We had an excellent dinner at Piattello. I will definitely come back for the great service, and my two new favorite restaurant items in Fort worth: the Brussels sprouts and the short rib. It's also a fun vibe to grab drinks with friends if you're not wanting a dinner date.

Jillian M.

I had a lovely time which was put over the top by our kind and personable server Leo!! My boyfriend and I loved the whipped burrata appetizer and both enjoyed our entrees :)

Lasagna bolognese.
Rhett C.

welcoming ambiance with an open floor plan that gives a clear view into the kitchen and bar. The seating is mostly half booths, creating a comfortable yet lively atmosphere. The service was excellent--our waiter took the time to recommend wines based on our preferences, and his suggestions were spot-on. As for the food, everything we tried was delicious. We stopped in for a late dinner and enjoyed splitting a few appetizers before diving into a well-made lasagna. Overall, a great place for a relaxed meal with good food, attentive service, and a stylish setting!

Mafaldine Cacio E Pepe. Perfectly cooked pasta!
Marcel M.

Out of this world. There was nothing I didn't like to eat here. My wife and I started with the Calamari and Watermelon salad. Uh to die for. The Calamari was accompanied with fried olives. Which I would solely go for. For our entrees I got the lasagna and my wife got the Mafaldine Cacio E Pepe. Both were excellent and especially loved the Al dente cook on the Mafaldine. We ended the night with Pistachio cake. Which was a perfect blend of sweet and savory with a combination of crunch. Which gave it the perfect bite. The ambiance was warm and inviting with a lot of greenery. I always love seeing plants in restaurants!!! All that being said the service was subpar. I feel for the look, feel and taste of this place it should have been at a higher standard. Our waiter failed to check on us several times. I figured after being served he would check and see how the food was or we were. We were almost left to fend for ourselves for little things like salt even the check. Mind you it wasn't even that busy as we had a 8:30 reservation and it started to die down as soon as we got there. I will although I didn't receive quality service I did tip 20%. I'm not sure if it was his first week or the training he received but I've gotten better service at a Waffle House. This is why I'm only giving them 4 stars if the service was just slightly better I'd give it a 5. That being said I would definitely go again and hope for a better server.

Hannah S.

How is there alil' bit of Italy in Texas? I do not know but it is here ;D My husband and I were shocked at the authentic flavors. They bounced off the plate and transported us back to the tiny boot abroad with their homemade pasta and sauces. WE ORDERED: Tagliatelle Bolognese Eggplant Parmigiana They were each 5 stars and that was on a to-go order (which says ALOT.). With a rotating menu, we are excited to go back, check out the ambiance and enjoy more! Heck, we may even sit on their nice patio with a glass of wine. ;D

Tiramisu

Couldn't recommend this place enough! Was such a warm and welcoming experience! We don't live in Fort Worth and had found this restaurant on tiktok after our engagement! And everything was just amazing! Such a beautiful atmosphere, high quality and delicious food, and amazing service from the moment you walk in to your sit down experience! They were so kind, ESTELLA. Was our waitress and I will ask for her everytime!! We got the ricotta appetizer, 10/10 I got the lasagna my Fiancé got the bolognese and to finish we had the tiramisu (so moist!) will have to make a trip back to fort worth for this restaurant!

Rabbit pasta
Sharay D.

Our server Hannah was great. The ricotta cheese and sourdough bread was very good. The cheese was creamy and went well with the sourdough. The zucchini blossoms were fried and served over sauce. I was caught off guard with the rabbit ( I thought the sauce would be thicker) As you can see, it was very watery. The rabbit was shredded and it was alot of meat. My noodles weren't al dente...alot were still very much undercooked. Overall it was good. I would come back...

MAFALDINE CACIO E PEPE WITH SAUSAGE
Taylor G.

I've been a regular at Piatello, and I absolutely love this place! One of my all-time favorite dishes is the Mafaldine Cacio e Pepe with added sausage--it's a delicious twist that never disappoints. Their incredible drink selection perfectly complements the meal, and every visit confirms how clean and welcoming the restaurant is. The staff are always super helpful, making it an ideal spot for families. The outdoor patio is a standout feature it's upscale yet relaxed, and there's a space right off the patio for kids to play and run around so parents can enjoy their time while kids are happily entertained. Even the bathrooms are meticulously clean. Whether you're looking for an upscale dining experience that doesn't compromise on family-friendliness or just a reliable spot for consistently amazing food, Piatello is a must-visit!

For our appetizer me and my boyfriend started with the meatballs, but they came out pretty cold. The staff was really kind and quick to bring us a new order but we were told it had been happening, which I thought was kind of strange for a restaurant like this. For our mains, we ordered the Lasagna and Fettuccine Alfredo. My boyfriend liked his lasagna but overall, we both thought dishes were just okay. Not bad, but definitely not as good as I expected for the price. The best part of the experience was definitely the amazing staff and atmosphere. I just wish the food had matched that level, because I really wanted to love it.

Spring Cappalletti
Christopher O.

Went to Piattello tonight for the first time in 3 years. This place will greet you with the nicest host who seemed very happy to see us. The ambiance was very nice and welcoming. Our waiter he was more confident and good. He knew his menu and the food and knew his job. I appreciate a waiter who is very good his job and knows he doesn't have to pander for tips by being overly nice. We started with the Crostini and the meatballs. The Crostini was fantastic and had good flavor in the pea purée. The meatballs were served with the tomato sauce that was fantastic and you could tell was fresh. The meatballs themselves seemed a bit average were served lukewarm. We then had the Spring Cappalletti and margarita pizza. The Cappalletti was fantastic that was served with a mint butter cream sauce that was really good. The margarita pizza had a fantastic flavor on the sauce and the basil tasted like it was picked that day. We ended the evening with the pistachio cake and the Affagato. The Affagato had a solid flavored espresso that was served with a good vanilla bean ice cream. The pistachio cake had a sponge that was clearly made from scratch and topped with a chocolate ganache that had a sea salt in it. It was very good and the pistachio in the sponge was delicious. I can't wait to come back to try some other stuff on the menu.

Watermelon salad
Kimberly W.

Piattello is excellent. My favorite dish is their Bolognese. The service is great, the dining room is open. They have a cute little outdoor patio, very perfect for nice weather. There are always a lot of children, so they must be very family friendly, although I don't have small children, so I'm just assuming. I will definitely be back.

sourdough and ricotta
Alexis P.

Staff and service was great! Food was good but seemed overpriced for portion size. Inside was spacious and outdoor patio was cute as well.

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1 month ago

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5 months ago

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6 days ago

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22 days ago

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4 months ago

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1 year ago

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15 days ago

Amazing service and food!! We always have a great experience here. The lobster ravioli is superb!

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11 months ago

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2 years ago

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3 months ago

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2 years ago

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4 months ago

Cute place, love everything I get when I come. Pasta is always amazing, pizza is really good too. Love the drinks

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5 months ago

Service was quick and top notch - waitress was awesome. Pizza had lots of flavor but pasta was bland.

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Ask the Community - Piattello Italian Kitchen

Do they have any gluten-free bread, pasta, or pizza crust?

I did not see any options for gluten-free on their menu.

Don’t See Your Question? Ask Away!

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Dropped in for lunch with a friend and had great service by Hayden! Food and drinks came out pretty…read morefast. Everything tasted great especially the Frosé.

It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

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Overnight at the hospital and pizza was the option to go with. This was my first time having Zalat…read moreand it did not disappoint! I didn't have my first slice until about an hour and a half after it arrived. We had two pies - one was the meatza and the other I can't really remember. It's not that the other pie wasn't good... rather, the meatza was that delicious that it's all I can really remember. The pizza at Zalat is New York style thin slice. The meatza was jam-packed with savory goodness - pepperoni, bacon, salami, and sausage. When paired with ranch, it was even better! Perfect to get me through the night. Would definitely get Zalat again. Next time, I'm looking forward to trying the different, unique options that they have.

In the area and tried a pizza place I had never tried. What a surprise!!! I got my order to go…read moreso can't really mention much about the place itself but it was open late so that's a plus. The staff was extremely friendly and talkative. Now the food. They have a unique menu with all the normal toppings you can expect from every pizza place but they also have some unique options. I went full blown outside of the box by getting a Pho Pizza. No regrets. Great pizza. I have not tried all their pizzas but obviously giving this place a top rating based on your unique take on putting a soup and a pizza and it being amazing. Awesome place. I definitely recommend and I shall return without a doubt!!!!

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Outside seating

Cane Rosso

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4.1(1k reviews)
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Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

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I came into this location and ordered a 14" half cheese, half pepperoni pizza, which cost nearly…read more$20. It took about 20 minutes to receive my order. When I took my first bite, it was immediately obvious the pizza was not fresh. The cheese wasn't hot or melty like a freshly made pizza should be. Instead, it appears they used pre-made slices that were already sitting out and combined them to make a 14" pizza. I did not receive a fresh pie--just reheated, old slices passed off as a new pizza. That's unacceptable, especially at this price point. If a customer orders a fresh large pizza, it should actually be made fresh, not assembled from leftover slices and warmed up. Very disappointed and I will not be returning to this location. Customers should be aware that ordering a "fresh" pizza here may result in exactly what I experienced--a rip-off.

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Piattello Italian Kitchen - pizza - Updated May 2026

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