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Piattello Italian Kitchen

4.2 (355 reviews)
PriceyPizza, Italian
Closed • 5:00 pm - 10:00 PM
Updated over 3 months ago

Order Piattello Italian Kitchen Takeout or Delivery

Piattello Italian Kitchen Photos

PIATTELLO ITALIAN KITCHEN ATMOSPHERE

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Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Piattello Italian Kitchen

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Bianca pizza
Danielle S.

We enjoyed our first night (Wednesday) so much that we went back Thursday night for round two! We sat outside in the patio with our dog and enjoyed the quiet, as well as people and dog watching. Piattellos opens at 5:00pm and they say their happy hour starts at 4:30, but they are still prepping at that time, so don't show up until 5:00 or after. They have a selection of alcoholic drinks on their HH menu, but no food selections. Piattellos did have half off pizzas Thursday night when we went, so perhaps there are further daily specials. All servers and staff were kind and gave attention to our dog. They even remembered her the second night we went. She felt like a rockstar! The food and drinks were all spectacular. We'd definitely visit again!

Grace A.

It was a perfect night to eat on the patio. My friends made reservations and we got seated immediately. The menu was really straightforward. We ordered the calamari and the bread & ricotta. I really loved the bread & ricotta. Something always gets me about bread and cheese. The calamari was pretty good, I liked the addition of the olives, but overall it was a typical calamari dish. We also ordered the little gem salad to share. It was perfect because there were 4 gems for each of us. This was also decent. Nothing particularly memorable about this dish, but still good. We each ordered our own entree. Our friends ordered the vodka rigatoni and the lasagna bolognese. Hubby ordered the tagliatelle bolognese and I had the cacio e Pepe and added sausage. Pastas were cooked to the perfect al dente. There was so much meat in all our entrees. We each had a bite of each other's meals. I couldn't decide which one I liked best. They were all so very good and they all tasted different. I really love having foodie friends. And then we ended with dessert/after dinner drinks. Our friends got an affogato and an espresso martini. Hubby and I shared the pistachio cake. That pistachio cake is to die for. I don't want to over exaggerate because what if you decide to get it and you hate it? Well, I loved it. It wasn't too sweet and the salt flakes on top was perfection! It was so good with the affogato. 100% would get again.

Tiramisu and limoncello
A J.

The food was amazing loved the crab pasta dish and meatballs I had on the side. Smaller Italy size portions which was fine with me. Loved the Italian white wine selections although I would like to see more variety. Monday is 50% off all wine bottles! One of the best tiramisu I've had with homemade limoncello. The reason I give it 4 stars was that service was mediocre. One gal in our party was waiting over 30 minutes for her cocktail and it was her birthday. Otherwise food was on point

Lobster ravioli
Kristina M.

A favorite in fort worth! Fresh food, and great service. Perfect for a date night, or a casual afternoon for wine& pizza!

Crab crostini - special app of the day - not a reg on the menu
Giancarlo A.

Fantastic Italian spot in Meacham area. Especially if you want to get away from the crowded Southside / South Main / Magnolia restaurant vibe. I had the Bolognese and they were nice to swap the Tagliatelle for Rigatoni. Delicious deep rich flavors and velvety meat sauce. Pasta was cooked al dente. The staff are super friendly and Connor was literally holding the fort down. One of those place you'd frequent often and go up and down the menu.

Menu
Amy D.

It has been a very long time since I ate Italian in Fort Worth. There are not many mom and pop types, which has kept me at bay. We finally decided to come in the day before Valentine's to enjoy some good Italian food. At first we were seated at a very small table (a small rounded table suitable for drinks and maybe one appetizer) and it was really the only one around. Luckily, the hostess found another normal sized table for us. It immediately felt better. Josh was our waiter and a great one! He was perky and communicated well about specials and favorites. To start, we ordered the Brussels sprouts, calamari, and chianti. The wine was good. The Brussels sprouts were the BEST I've had. Wonderful crisp layers that crunched and almost evaporated in the mouth. The balsamic vinegar was sweet and slightly acidic for the perfect bite. I'm telling you, order the Brussels sprouts!! The calamari was also good; however I am partial to a chunky marinara dip with lots of fresh lemon juice. My husband prefers the creamy dip and enjoyed it very much. One surprise was the fried olives. The olives were plump, not so salty, and had a light breading layer. It was delightful. For the main, we ordered based on Josh's recommendations. The saffron linguine with extra spice and the short rib. The short rib is seasonal and you can only get during the winter time. You should run here to eat it. It was the best short rib I've had from a restaurant. You could taste the wine that the short rib was braised in and it has a nice sauce, but the item that took this meal over the top was the creamy, cheesy polenta. I will always want short rib over polenta now instead of mashed potatoes. The cheesy polenta was almost like a custard in its creaminess. You could definitely taste the wonderful parmesan that went in there. The only downside was I wanted more! The saffron linguine was good too, believe me. I also loved the extra spice that the waiter recommended. The pasta was cooked just right and the shrimp was juicy. We saved a bit of each item so we could save room for dessert. I am a bit of a tiramisu fanatic. We ordered along it with decaf cappuccinos. This was the only let down of the night. Not tiramisu by any means. Tiramisu inspired cake. No lady fingers and the mascapone layers were way too thick and heavy. Also, the chocolate chips on top were unnecessary in my humble tiramisu opinion. This is a very heavy cake. If you love traditional tiramisu, I recommend ordering something else on the menu because this will not satisfy your craving. We had an excellent dinner at Piattello. I will definitely come back for the great service, and my two new favorite restaurant items in Fort worth: the Brussels sprouts and the short rib. It's also a fun vibe to grab drinks with friends if you're not wanting a dinner date.

Lasagna bolognese.
Rhett C.

welcoming ambiance with an open floor plan that gives a clear view into the kitchen and bar. The seating is mostly half booths, creating a comfortable yet lively atmosphere. The service was excellent--our waiter took the time to recommend wines based on our preferences, and his suggestions were spot-on. As for the food, everything we tried was delicious. We stopped in for a late dinner and enjoyed splitting a few appetizers before diving into a well-made lasagna. Overall, a great place for a relaxed meal with good food, attentive service, and a stylish setting!

Jillian M.

I had a lovely time which was put over the top by our kind and personable server Leo!! My boyfriend and I loved the whipped burrata appetizer and both enjoyed our entrees :)

Mafaldine Cacio E Pepe. Perfectly cooked pasta!
Marcel M.

Out of this world. There was nothing I didn't like to eat here. My wife and I started with the Calamari and Watermelon salad. Uh to die for. The Calamari was accompanied with fried olives. Which I would solely go for. For our entrees I got the lasagna and my wife got the Mafaldine Cacio E Pepe. Both were excellent and especially loved the Al dente cook on the Mafaldine. We ended the night with Pistachio cake. Which was a perfect blend of sweet and savory with a combination of crunch. Which gave it the perfect bite. The ambiance was warm and inviting with a lot of greenery. I always love seeing plants in restaurants!!! All that being said the service was subpar. I feel for the look, feel and taste of this place it should have been at a higher standard. Our waiter failed to check on us several times. I figured after being served he would check and see how the food was or we were. We were almost left to fend for ourselves for little things like salt even the check. Mind you it wasn't even that busy as we had a 8:30 reservation and it started to die down as soon as we got there. I will although I didn't receive quality service I did tip 20%. I'm not sure if it was his first week or the training he received but I've gotten better service at a Waffle House. This is why I'm only giving them 4 stars if the service was just slightly better I'd give it a 5. That being said I would definitely go again and hope for a better server.

Hannah S.

How is there alil' bit of Italy in Texas? I do not know but it is here ;D My husband and I were shocked at the authentic flavors. They bounced off the plate and transported us back to the tiny boot abroad with their homemade pasta and sauces. WE ORDERED: Tagliatelle Bolognese Eggplant Parmigiana They were each 5 stars and that was on a to-go order (which says ALOT.). With a rotating menu, we are excited to go back, check out the ambiance and enjoy more! Heck, we may even sit on their nice patio with a glass of wine. ;D

Rabbit pasta
Sharay D.

Our server Hannah was great. The ricotta cheese and sourdough bread was very good. The cheese was creamy and went well with the sourdough. The zucchini blossoms were fried and served over sauce. I was caught off guard with the rabbit ( I thought the sauce would be thicker) As you can see, it was very watery. The rabbit was shredded and it was alot of meat. My noodles weren't al dente...alot were still very much undercooked. Overall it was good. I would come back...

Spring Cappalletti
Christopher O.

Went to Piattello tonight for the first time in 3 years. This place will greet you with the nicest host who seemed very happy to see us. The ambiance was very nice and welcoming. Our waiter he was more confident and good. He knew his menu and the food and knew his job. I appreciate a waiter who is very good his job and knows he doesn't have to pander for tips by being overly nice. We started with the Crostini and the meatballs. The Crostini was fantastic and had good flavor in the pea purée. The meatballs were served with the tomato sauce that was fantastic and you could tell was fresh. The meatballs themselves seemed a bit average were served lukewarm. We then had the Spring Cappalletti and margarita pizza. The Cappalletti was fantastic that was served with a mint butter cream sauce that was really good. The margarita pizza had a fantastic flavor on the sauce and the basil tasted like it was picked that day. We ended the evening with the pistachio cake and the Affagato. The Affagato had a solid flavored espresso that was served with a good vanilla bean ice cream. The pistachio cake had a sponge that was clearly made from scratch and topped with a chocolate ganache that had a sea salt in it. It was very good and the pistachio in the sponge was delicious. I can't wait to come back to try some other stuff on the menu.

MAFALDINE CACIO E PEPE WITH SAUSAGE
Taylor G.

I've been a regular at Piatello, and I absolutely love this place! One of my all-time favorite dishes is the Mafaldine Cacio e Pepe with added sausage--it's a delicious twist that never disappoints. Their incredible drink selection perfectly complements the meal, and every visit confirms how clean and welcoming the restaurant is. The staff are always super helpful, making it an ideal spot for families. The outdoor patio is a standout feature it's upscale yet relaxed, and there's a space right off the patio for kids to play and run around so parents can enjoy their time while kids are happily entertained. Even the bathrooms are meticulously clean. Whether you're looking for an upscale dining experience that doesn't compromise on family-friendliness or just a reliable spot for consistently amazing food, Piatello is a must-visit!

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Reviews are largely positive. Many highlight the fresh, flavorful food, attentive service, welcoming ambiance, and creative drinks.

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4 months ago

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3 months ago

Great food. Fresh tasting. Good service and ambiance was a nice place to go for a good dinner

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8 months ago

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9 months ago

Cute place, love everything I get when I come. Pasta is always amazing, pizza is really good too. Love the drinks

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10 months ago

Service was quick and top notch - waitress was awesome. Pizza had lots of flavor but pasta was bland.

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6 months ago

Amazing service and food!! We always have a great experience here. The lobster ravioli is superb!

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Ask the Community - Piattello Italian Kitchen

Do they have any gluten-free bread, pasta, or pizza crust?

I did not see any options for gluten-free on their menu.

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Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

Pie Tap Pizza + Rotisserie + Bar

4.1(238 reviews)
4.8 mi•Southside
•$$

Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

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The bar is stocked and the Italian bar is stocked

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Serious Pizza

Serious Pizza

3.6(175 reviews)
4.9 mi•Arlington Heights
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I'm typically not a big fan of pizza because it's usually so greasy. But the pizza here was not…read more And yes, the Huge Slice was huge :-) Plus the staff were great. The manager who took my order was very friendly and helpful. And the cook came out to ask how I liked the food. I'll definitely be back again...

Serious Pizza... more like SERIOUSLY SLOW…read more We walked in around 6:10pm on a Wednesday and it was pretty dead, so we thought easy win. We came specifically because they offer both vegan and non vegan options which is perfect for us. We were told 35 minutes. Fine. An hour later we are starving after a run in the heat and still no food. I check in and get told 12 more minutes. Breadsticks come out for my husband. Still no pizza. At this point the place starts filling up and you can see smaller orders come out like one slice pizza orders , while ours is nowhere in sight. After waiting even longer, I ask again. The cashier says 5 minutes, but the cook makes it obvious our order has not even been started. It felt like orders were being made at random, not in order, like the guy was making whatever he felt like . We finally got our food at 8:00pm. Yes, almost two hours later for one pizza and breadsticks. We ordered an 18 inch half vegan half deluxe and breadsticks, about $40. Add another $6.60 for parking, which is a mess by the way. By the time we got the food we were so over it we didn't even take a photo. Pizza was meh . I appreciate having vegan options, but I also appreciate a place that can manage a basic dinner service & train staff properly. The bathrooms were dirty, the tables were sticky, even the table number was sticky. Not a great look. This was a frustrating experience from start to finish and unfortunately not somewhere we would come back to. One star is generous. The scratcher coupons we were given to try to remedy are laughable !

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Zoli's Pizza

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3.9(384 reviews)
2.4 mi•Arlington Heights
•$$

This is the PERFECT family friendly pizza parlor! If you have been looking for someplace with great…read morefood, great service, and great for kids, this is it!!! I wish more restaurants had such ample outdoor seating with a fenced in playground and green space! We came with 3 kids 6 and under and they demolished 2 kid pizzas (6 slices each). Adults ordered half el supremo and the honey bastard 14" and both halves were delicious! We will definitely be back!! (We also saw a birthday party occurring outdoors and turns out you can reserve outdoor space on a first come first serve basis! Definitely something I will keep in mind!)

Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

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Zoli's Pizza - Cheese bread

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