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Giovanni's Italian Kitchen

4.4 (348 reviews)
ModerateItalian
Closed Closed
Updated over 3 months ago

Order Giovanni's Italian Kitchen Takeout or Delivery

Giovanni's Italian Kitchen Photos

GIOVANNI'S ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Giovanni's Italian Kitchen

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Chante N.

i love simplistic great food, and giovanni's has it! this is a small little italian restaurant nestled in a away in a neighborhood. the decor is not super updated, but who cares when you're there for the pasta?!! the service was amazing and what you would expect from a family owned restaurant. they do not serve alcohol but it is byob, so grab some wine on your way in. there is not a single complaint about any of the food or service. let this be your sign to go check it out! bonne appétit

My view from behind me.
Melissa V.

My Dad wanted Spaghetti for dinner. I remembered he liked Giovanni's Spaghetti. This restaurant is conveniently located off Crowley Road. So, I headed there only to discover they were closed and open at 4 pm? I walked in and the owner quickly said, We are not open. Then the guy behind him said, come on in. Then the owner said, he will take care of you. Then, another guy said come, sit down, and he proceeded to turn the TV on. Then, he asked me if I wanted a drink. I said, 'Sure if it's on the house." Lol. He said, I'll make you some fresh Tea. I said ok. Then he asked, how the Tea was. I said, It's good!" He said , Do you need anything else? I asked for some lemons and he brought it out. I waited just a few minutes and my order was ready! The cook brought my food out with a smile. The waiter came and said, would you like a bag for that? I said, Yea, that would be helpful! Then he said, would you like some more Tea and filled my drink up! He also, wanted me to have a menu before I left but, he couldnt find one so he gave me a business card. He asked, if I wanted anything else. I explained, I was having soup and my Dad was having the Spaghetti. The waiter said, "I see." I ordered the Tortellini Soup. It was delicious. It wasy my first time ordering this kind of soup. It was not listed on the Menu. I asked for it. My Soup was loaded with oil Butter and Salt making it creamy and flavorful. My soup had lots of Pasta, Zucchini, and Squash as well. The waiter went above and beyond for me. He was so nice to me. He treated me like, I was a friend in his home. I don't think I've been to a restaurant where I was made to feel this way! Therefore, I highly recommend this restaurant not just for the service but for the great tasting food.

Shrimp Fradiablo
Elizabeth N.

Glad we made reservations on a Saturday night. This place gets busy very quickly! We were greeted right away and the staff was very friendly! The ambiance is relaxed and welcoming! The staff checked on us regularly and they were very genuine! Felt like you were part of the family. This was my first time visiting a restaurant that allows you to bring your own bottle and I will say it was nice to do. We started with stuffed mushrooms and garlic bread, both tasty. They do provide complimentary bread, but you must try their garlic bread. I had the baked ziti with Italian sausage and it was delicious. The shrimp fradiablo was my favorite. The sauce was thick and creamy and the right amount of spice. We did choose a side salad with their tomato vinaigrette and it was really good. The tiramisu along with the coffee was a perfect end to our delicious meal!!!! I also loved that they did not overdo it with the chocolate sauce. I cannot wait to visit again and try another dish!

Tiramisu
Sophia M.

The food is full of flavor! Their dishes are amazingly delicious! I'm not sure what's in the sauce but I enjoyed dipping my bread in it. You've got to try the desserts. Our server was sweet, courteous, professional & extremely attentive! The atmosphere is welcoming & cozy! I will definitely be going back to try another Italian dish

Matthew C.

The food here is absolutely delicious. So glad we found this place. The server and the owner were very kind and accommodating. They were able to heavily customize every dish to our liking. The seafood with white clam sauce, the carbonara, stuffed mushrooms, and pink sauce chicken linguine was great, nothing was left over. The tiramisu was absolutely fantastic as well. Definitely coming back here and I highly recommend a visit if you're in the area.

Tiramisu and the best one I have ever had in my life!!!
Robbie T.

The restaurant is so cute, the vibes of authenticity hits you the second that you walk through their front door. It is owned and operated by a true Italian family that instantly invites you in their "home" and welcomes you as part of their family!! The gentleman that served us is the son named Tony. He was so authentic and sweet (like every one of his family members) Okay now let's get to the nitty gritty and talk about how freaking amazing and authentic the food is!!! We had the calamari, house salad with the tomato based house dressing, fresh baked croissant, and the chicken parmigiana with a side of spaghetti and ended it with their tiramisu, not a thing that we ate was pre frozen or premade!! If I could give more stars I absolutely would!! This I can honestly say is our new "go to" Italian place!! I kind of do this review with reluctance because if people discover what a gem that this place is I worry that it will get too packed!! lol definitely check them out!!! But save room for me!!

Pasta Chicken Primavera
Andrew G.

Dino took amazing care of us at our first time at Giovanni's. What the restaurant lacks in decor, it more than makes up for it in the food. We ordered the spaghetti with sausage and the chicken primavera. The marinara sauce is a classic flavor and meets all expectations. Adding cream to the Primavera was a first for us, but Dino mentioned it is more of a vodka sauce. Personally, I would have liked a standard lighter marinara with it, but the dish was still great. We also noticed they have a drive through option, which could get very dangerous for us!

Food was not great.

This was my first time trying this place I got a Caesar salad. The salad was almost expired. The croutons were stale. I also got fried calamari, which were also stale. They came with lemons that we're going bad already. My chicken Alfredo was okay. Won't be going back again.

Tiramisu
Veronica P.

I have to agree with our fellow Yelpers, Giovanni's is a great pick for a great meal! I was mostly impressed by the friendliness and the hospitality this family extends to its patrons. I was greeted with a big welcome and a big smile as I first walked in. I sat and waited for my friends to arrive and watched as they greeted all of their guests in a most personal way. I ordered the Tour of ITALY special and shared it with my friend. We enjoyed every bit of it, but I mostly loved the fettuccine Alfredo. His sauce is to die for! The bread was rich and the pasta cooked perfectly. The service was good, and the Tiramisu was made to perfection! Also, they allow BYOB, which saved us a lot of $ for sure!

Chicken Alfredo pasta

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15 days ago

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2 months ago

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15 days ago

Even when slammed for Mother's Day the hospitality and quality of the food is phenomenal. A very homey Italian spot.

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9 months ago

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11 months ago

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3 months ago

Chicken Marsala and salads were good. Service was decent. Calamari was horrible. Like cardboard in chewing texture. No flavor as well.

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11 months ago

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2 years ago

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5 months ago

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8 months ago

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3 months ago

Delicious food and excellent service. Thank you guys for everything and will be back soon!

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2 years ago

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7 months ago

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Giovanni's Italian Kitchen Reviews in Other Languages

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Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

I would have given 5 stars because: 1. The venue is…read moreabsolutely elegant, warm, and stunning. 2. While the courses were excellent and executed masterfully, I personally love hints of extra seasoning. However, the appetizers were a complete dream. 3. The service was familial yet professional, which is nice to experience at a high end restaurant. It makes me want to return again. While our server was very knowledgeable, friendly, and efficient -- and initially we were not in a rush for the evening -- I did mention having an uber scheduled for pick up 2 hours after our reservation time and they were a bit loquacious. I guess our main courses were not placed until about 15mins before our uber pick up so we essential took two bites of our dinner and rushed out. By this time the restaurant was packed. I paid cash and conveniently, their register didn't have enough bills to give an exact amount back so I paid an enormous tip. I didn't find that classy, but otherwise it was a great experience!

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61 Osteria - Bar seating

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Piattello Italian Kitchen

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4.2(348 reviews)
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It was a perfect night to eat on the patio. My friends made reservations and we got seated…read moreimmediately. The menu was really straightforward. We ordered the calamari and the bread & ricotta. I really loved the bread & ricotta. Something always gets me about bread and cheese. The calamari was pretty good, I liked the addition of the olives, but overall it was a typical calamari dish. We also ordered the little gem salad to share. It was perfect because there were 4 gems for each of us. This was also decent. Nothing particularly memorable about this dish, but still good. We each ordered our own entree. Our friends ordered the vodka rigatoni and the lasagna bolognese. Hubby ordered the tagliatelle bolognese and I had the cacio e Pepe and added sausage. Pastas were cooked to the perfect al dente. There was so much meat in all our entrees. We each had a bite of each other's meals. I couldn't decide which one I liked best. They were all so very good and they all tasted different. I really love having foodie friends. And then we ended with dessert/after dinner drinks. Our friends got an affogato and an espresso martini. Hubby and I shared the pistachio cake. That pistachio cake is to die for. I don't want to over exaggerate because what if you decide to get it and you hate it? Well, I loved it. It wasn't too sweet and the salt flakes on top was perfection! It was so good with the affogato. 100% would get again.

This is our go to neighborhood Italian restaurant!…read more We love the atmosphere, the menu items, drinks are refreshing! And we always leave room for desert!

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Piattello Italian Kitchen - Comfy vibes

Comfy vibes

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Cane Rosso

Cane Rosso

4.1(1k reviews)
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Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

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Cane Rosso - Crispy Brussels

Crispy Brussels

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il Modo - Roasted Brussels Sprouts

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3.7(161 reviews)
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Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

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il Modo - Hipster seating.

Hipster seating.

il Modo - Meatball and calamari

Meatball and calamari

il Modo - Front of restaurant

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Review: Govanni's (Italian), Crowley. Wait: 0 minutes. (Which shocked me, considering we got there…read moreat 12:30 on a Sunday and the parking lot was *PACKED*!) Atmosphere: Great. Clean, well lit. Wait staff dressed uniformly. Dining area divided into sections, so we sat in a cozy intimate "corner" with a few other tables. Wait staff: Clean, neat and friendly. Our server was a WONDERFUL young lady named Jasmine. Very attentive, almost "intuitive", but not too intrusive. Perfect service. Food: Bread was nice, in house made garlic rolls with a light pretzel salt on top. I had Chicken Parmigiana, on a bed of thin spaghetti. My wife had the Lasagna. Portions were very generous. (I'm Cajun, so a "portion" to me usually feeds two. I was full and happy.) Chicken was fresh, hot, perfect breading. Marinara sauce tasted like homemade sauce, with a perfect amount and blend of Italian herbs. I had my wife's leftover lasagna for supper. (She loved it, but there was a lot.) It was every bit as good as my entree. I'm guessing that was ground veal. Wonderful! A gentleman I assume was the owner/manager came around to personally make sure the dining experience was good. Price was well in line with other sit down restaurants. (About $37 for both, and got 3 meals out of it.) Overall experience: I'd give it a 9.5, only because I don't give 10's. (Unless you feed me by hand, and wash and wax my car. HA!) We will *DEFINITELY* go back. (OK. I admit. That means I'll be harassing my wife to go back sometime this week. But, it really was GREAT!

Macaluso's Italian Restaurant - Pizza with pepperoni,  hamburger and green olives

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3.9(142 reviews)
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Just discovered this little Italian gem and I'm already went back twice! It's family owned and you…read morecan feel it the second you walk in. The servers are so friendly and welcoming. The best part: I had a specific craving that wasn't on the menu (it likes "build your own pasta" from Romano's Macaroni Grill restaurant that is Grilled Shrimp on angel hair with veggie) and they cooked it exactly how I asked. The dish came out perfect and even better with high quality shrimp and veggies. You can tell the kitchen really cares. Cozy atmosphere, homemade taste, and service that makes you want to stay all evening. Highly recommend!

Macaluso's is a great Fort Worth Italian restaurant. Been here a few times call ahead for…read morereservations or you may have a wait. The seating is limited inside. The restaurant is small and cozy. Twice we could not get in without a long wait. Other times we made reservations and did not need them. Best to be safe and call. Bar seating is also available if you want to sit there. The food was very good, we tried two of the dishes. They are Chicken Sunrise, and Veal Genovese, both come with pasta and the sauce on the meals are wonderful. Since we like these two dishes so much it is hard to try anything else. Bread rolls also come with the meal. Salad is extra, I had the Caesar salad. Started with an appetizer Escargot Provencal.... oh man this is good. Dip your bread into the garlic butter yum. The plates have plenty of food you will be full or take-home leftover. Nice glass of wine is good with the meal. Service was good once they were terribly busy, so the food came out slowly. But I understand the staff were working very hard. They only had two wait staff when we were there. Great place to go for a date or special night. Or anytime casual inside.

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Macaluso's Italian Restaurant - E grabbing our 13 year old to help out in the restaurant was awesome!!

E grabbing our 13 year old to help out in the restaurant was awesome!!

Macaluso's Italian Restaurant - Caesar Salad

Caesar Salad

Macaluso's Italian Restaurant - Garlic Bread with Cheese

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Garlic Bread with Cheese

Giovanni's Italian Kitchen - italian - Updated May 2026

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