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    Felina

    4.2 (33 reviews)
    PriceyPizza
    Open • 3:30 pm - 9:30 PM

    Felina Photos

    FELINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Felina

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    Aperol Spritz
    Angela E.

    Either I need to move closer to Felina or she needs to move closer to me lol First visit and it lived up to the hype (for me). Super cute spot specializing in one of my fav dishes - pizza!!! Bad parking (like all super cute spots lol), intimate and welcoming. Loved my server & the service. Both were prompt and consistent without being annoying. I went with my server's fav - the namesake - La Felina. Delicious! Never had a pizza with corn on it before today, but hey - it sooo worked! So many fun ingredients on this one. I had the Aperol Spritz which I didn't love, but I'll get a glass of Prosecco next time and keep it moving lol Last thing - They don't open until 3:30pm and I got there a little after 4:00pm on a Saturday. It wasn't packed...yet ;)

    Amatriciana Suppli
    Rupa N.

    I'd heard so much about Felina, so I was excited to finally check it out after getting a Tuesday evening reservation. Parking was a bit difficult since the lot is small and the surrounding street parking was completely full. I ended up parking a few blocks away and walking, but thankfully the weather was nice. We shared the Amatriciana Suppli and the Hot Mess pizza without soppressata. I wasn't a huge fan of the suppli, although I did enjoy the crunchy exterior. The Hot Mess pizza was definitely the standout, with a nice mix of flavors from the whipped ricotta and hot honey. The house hot honey leaned more sweet than spicy, and there was also a random radish on the pizza. The crust is very thin and the pizza comes with six slices. Since it's so thin, it cooled down pretty quickly. The food came out fairly fast, and I'd come back again for the Hot Mess pizza.

    Pressed Pork Belly. Tender inside with a beautifully crisp, caramelized exterior. The chipotle flavor was smoky & robust.
    Jenn R.

    Ironically, we were talking about wanting to find a good pizza joint nearby and did an initial search with no luck. On our way back from picking up ice cream, we saw this place and found out it was their opening day! We believe this was perfect timing at its best and obviously, we had to try them out! THE FOOD. - Pressed Pork Belly. Perfect for starting the meal, their pork belly was tender inside with a beautifully crisp, caramelized exterior. The chipotle flavor was smoky and robust, adding layers of rich savoriness. - Emilia Romana. Margherita base with bright tomato sauce and fresh mozzarella, finished with prosciutto and arugula after the bake. The prosciutto stays delicate and silky, while the arugula adds that fresh peppery bite, and everything feels rightly balanced. The crust is blistered and crisp on the outside with an airy, chewy interior and just the right amount of char underneath. Clean flavors. No heaviness. A really well-executed pizza. Highly recommend! - The Hot Mess. The salami was crispy at the edges, concentrating its savory flavor, and the hot honey brought a sweet heat. Dollops of fresh mozzarella added a light, contrasting layer. Every bite is salty, sweet, spicy, and crispy all at once. Another pizza that I highly recommend trying out. - Carlota de Limón. Layers of crumbled Maria cookies with a creamy, tangy lime filling. This dessert is chilled for a cool, refreshing bite. It wasn't on the menu at the time we went, but you can always ask to see if it's available. THE DRINKS. - Blackbird Porter | Hopfusion Ale Works. Roasty and smooth with notes of dark chocolate and espresso, layered with a subtle smoky finish that lingers. - Boricua Old Fashioned. Rum-based, which softens the bite and adds a caramel-like sweetness. Spirit-forward but smoother and slightly rounder than the traditional version. - Felina Margarita. Fresh lime on the front with a solid tequila backbone. This cocktail is bright, refreshing, and citrusy. THE PARKING. Small lot up front plus free street parking nearby. THE VERDICT. Well-executed food and cocktail drinks, great atmosphere, and service that felt genuinely welcoming (Jaime was awesome). What started as curiosity turned out to be a spot we absolutely loved and would definitely come back one day.

    Emilia Romano pizza
    Yarn Y.

    Very very good pizza - it's Roman style so the dough is very thin and very crispy. I got the Emilia Romano which was excellent - the tomato sauce was fresh and all together it was a great experience . Great service as well. Very recommended !

    Caesar salad

    Felina was an absolute standout dining experience. The food was phenomenal, incredibly fresh, and full of authentic flavor. The Caesar salad was crisp and refreshing, and the fried spaghetti is an absolute must-try. The octopus was perfectly cooked--tender, flavorful, and one of the best I've had. The Hot Mess was surprisingly light while still packed with flavor, and the pistachio ricotta cake was completely out of this world--the perfect ending to an amazing meal. Every dish felt thoughtfully prepared and reminded me of the incredible meals I enjoyed in Italy. I can't wait to come back!

    The hot mess pizza
    Krystle K.

    If I could give this place more than 5 stars I would!!! It is such a relaxed atmosphere! The service was excellent and the food, my God. The food was sooo good. I cannot wait to go back again!

    The Margarita
    KC M.

    We stopped by twice in one week, a Wednesday and a Friday night. On Wednesday it was busy but not full so we got right in. We ordered a glass of Chardonnay and the lamb app special, 3 lamb chops which were on a hummus base, excellent choice. A Emilia Romana, margarita base with prosciutto and arugula, very good. On Friday it was busy, as expected, but we were seated pretty quickly as it was closer to closing 9pm. We tried the Margarita pizza and it was delicious. Highly recommend this spot if you are in FW. Overall the service was excellent and the ambiance is industrial chic, although there were a few large parties and the noise level was a bit high.

    The Mural
    Jennifer T.

    My friend and I decided to come here for dinner because he raved about how good it was. Even though it was a busy Saturday evening, we were able to get seats at the bar. Felina is owned by the brother behind Bocca Osteria Romana. We also met the owner, who was very nice and friendly. We ordered the Mediterranean octopus, the Hot Mess, and lemon sorbet. Everything was delicious and fresh, and I'd definitely come back to try other items!

    This is their spaghetti croquette. It looked really delicious but it was not impressed with the overall taste and temperature
    Suzanne L.

    I thought the food was just all right. We had seen a TikTok video and had to try it, but my sister found everything too spicy.

    Pizza called hot mess.  Was tasty with a hint of sweet heat. Aperol spritz and Amalti spritz.
    Y B.

    New spot for pizza and wine/cocktails. Nice vibes for catching up with Dr or date night. Great service. I asked about the pizza oven-server wasn't sure so she asked and provided details. Good pizza. Happy Hour spot.

    Lamb
    Devina C.

    Love the location, the drinks, the lamb (so good) and the pizza was great. Such a great addition. We will definitely be back.

    Pizza

    Really liked this place the octopus was good and the pizza was good wanted to try more but was stuffed. Will definitely come back

    Kellie R.

    EXCELLENT food. We had the harvest salad, which is incredibly unique and delicious. The mushroom and margarita pizzas were phenomenal . Fantastic, thin and crispy crust-they make it in house from scratch and you can tell. Laid back atmosphere with a cool vibe. We'll be back!

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    5 months ago

    Fantastic pizza from the Bocca team. Highly recommend! Can't wait to go back and try more.

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    5 months ago

    Pizza and hummus were excellent. Vibes were immaculate. Service was great too. 10/10 would do again.

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    7 months ago

    Pizzas are so delicious! I was with a group so we all split the hot mess pizza, emilia, and vodka.

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    Ask the Community - Felina

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    Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

    Pie Tap Pizza + Rotisserie + Bar

    4.1(235 reviews)
    1.1 mi•Southside
    •$$

    I went to pie tap this evening and did not have a great experience. I came in with two other people…read morearound 7:30 there was only two other tables. Service was alright, but it took 30 minutes to get our food. Once the food was served I noticed my order was made incorrectly so I sent it back. It then took another 15 minutes for me to get my correct meal and the server did not apologize nor notice the long wait. The rest of my party had had time to finish their meals before I even got mine. I work in the restaurant industry and have dealt many times with meals being made incorrectly, never once!did it take 15 minutes to correct the mistake

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

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    Pie Tap Pizza + Rotisserie + Bar - The bar is stocked and the Italian bar is stocked

    The bar is stocked and the Italian bar is stocked

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    Serious Pizza

    Serious Pizza

    3.6(174 reviews)
    2.0 mi•Arlington Heights
    •$$

    I'm typically not a big fan of pizza because it's usually so greasy. But the pizza here was not…read more And yes, the Huge Slice was huge :-) Plus the staff were great. The manager who took my order was very friendly and helpful. And the cook came out to ask how I liked the food. I'll definitely be back again...

    Serious Pizza... more like SERIOUSLY SLOW…read more We walked in around 6:10pm on a Wednesday and it was pretty dead, so we thought easy win. We came specifically because they offer both vegan and non vegan options which is perfect for us. We were told 35 minutes. Fine. An hour later we are starving after a run in the heat and still no food. I check in and get told 12 more minutes. Breadsticks come out for my husband. Still no pizza. At this point the place starts filling up and you can see smaller orders come out like one slice pizza orders , while ours is nowhere in sight. After waiting even longer, I ask again. The cashier says 5 minutes, but the cook makes it obvious our order has not even been started. It felt like orders were being made at random, not in order, like the guy was making whatever he felt like . We finally got our food at 8:00pm. Yes, almost two hours later for one pizza and breadsticks. We ordered an 18 inch half vegan half deluxe and breadsticks, about $40. Add another $6.60 for parking, which is a mess by the way. By the time we got the food we were so over it we didn't even take a photo. Pizza was meh . I appreciate having vegan options, but I also appreciate a place that can manage a basic dinner service & train staff properly. The bathrooms were dirty, the tables were sticky, even the table number was sticky. Not a great look. This was a frustrating experience from start to finish and unfortunately not somewhere we would come back to. One star is generous. The scratcher coupons we were given to try to remedy are laughable !

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    Serious Pizza
    Serious Pizza
    Serious Pizza - Seriously Sweet Dessert- famous dough, twisted, basted in cinnamon sugar and served with cream cheese icing

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    Seriously Sweet Dessert- famous dough, twisted, basted in cinnamon sugar and served with cream cheese icing

    Zoli's Pizza

    Zoli's Pizza

    3.9(381 reviews)
    3.8 mi•Arlington Heights
    •$$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

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    Zoli's Pizza - Menu - April 2024

    Menu - April 2024

    Zoli's Pizza - Cheese bread

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