Upon entering, there was a funny smell in here. I'm not sure what it was, but I didn't like it --…read morekind of smelled like a rotten drain or something. Not exactly the first impression you want from a restaurant. Overall, the service was WAY too fast for a Saturday night. We actually got our entrees before our drinks arrived. And I noticed the kitchen was all women, so leave it to the gals to be extra organized and on top of their game. But seriously, gals... try a little less hard! We'd like to enjoy our drinks before dinner arrives. We split the tomato basil soup (good - a little thick) and the French dip, which was incredibly tender -- basically fall-apart tender. Very tasty and VERY cheesy. My only suggestions would be a sturdier roll (it couldn't quite hold up to all that tender beef) and a little more bite to the horseradish dipping sauce. The happy hour is definitely worth mentioning. Great selection and really good prices if you get there before 6pm. And the bathrooms were actually nice, which always deserves a shout-out in a restaurant review! Overall, some good food and a great happy hour, with a few things that could use tweaking.

We stopped in for drinks and appetizers at a conference mixer. Sat at the bar and had excellent…read moreservice. The slider and meatball appetizers were good. I enjoyed my flights of scotch and bourbon. Thought the Oban 14 was smoother than the McAllen 12 scotch. My wife enjoyed her shrimp and grits and rated it a 9/10. Fun, casual setting.

Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

The food we had was good. We ordered meatballs and calamari as appetizers, unfortunately our…read morewaitress forget to ring it in and we waited for our appetizers for a while. She brought us nice bread while we waited for our appetizers. I ordered salmon as my entree and my friend ordered scallops both were very good. It was a cool place but service is lacking at this establishment, but the food quality was very good.

The only reason I give this place 3 stars is because of our awesome waitress and the rest of the…read morestaff. We have come here for both breakfast and dinner, and both were VERY less than impressive. Pictured is their chicken-fried steak, and the ONLY thing that saved the food is the gravy. I will say the gravy was very good, but if I didn't drench every bit of my food in the gravy, then it would be absolutely terrible. If you like chicken-fried steak that looks like dog food and tastes like cardboard, then come here. So about their breakfast: I got their brisket eggs Benedict. I LOVE eggs Benedict, and I settle for mid eggs Benedict with no complaint, but the brisket that they gave me was more like an overcooked steak that they laid over the egg--it did not resemble brisket AT ALL. I was very surprised at the lack of effort that was put into this food given the price. If I was to price this food, I'd probably pay $5 for the chicken-fried steak and $10 for the eggs Benedict. I do not recommend this restaurant at all, unfortunately.

The waitstaff at Cast Iron is friendly, knowledgeable and makes excellent suggestions to diners. I…read morehave a severe egg allergy and requested lots of information regarding menu options that I could safely eat. Hubby ordered an Entree (Chicken Fried Steak with 2 sides - one of his favorites), while I ordered 2 appetizers (Glazed Carrots and Birria Tortilla Melt) as my dinner. Our food had barely arrived and my husband suddenly became ill. This illness had absolutely nothing to do with his meal, which he never got to eat. The manager and senior waiter came over several times, while he made multiple trips to the restroom, to be certain he would not need medical intervention. (His illness was the result of travel, excessive heat in the Fort Worth area and dehydration. He had recovered fully by morning.) Meanwhile, I thoroughly enjoyed my birthday dinner, which hubby insisted I eat. The glazed carrots were divine! They were unbelievably tender, sweet and topped with a pecan honey crumble and accompanied by fresh hummus and goat cheese. The birria tortilla melt consisted of 3 fairly large soft corn tortillas, filled to the brim with rich soft marinated beef, pickled onion, cotija cheese and trimmed out with avocado slices and birria sauce on the side. I could not even finish the third taco. Our waiter was so very kind, he even created a special egg free birthday dessert for me, as none of their regular dessert offerings were safe. He brought a gorgeous and huge skillet of sauteed apple confit, with nut crumble and fresh strawberries. I had it boxed to consume the next day. This was fully comped They also comped my husband's dinner, which he had not been able to eat. I was very touched by their concern and most impressed by the service and quality of the food. The next day, I saw the restaurant manager in the Omni Hotel, where we were staying and advised my husband was feeling much better. Totally a experience. If we are in Fort Worth again, I would absolutely eat at this restaurant again.

Wow. No... wow is an understatement. This place is just really special. It's only been open about a…read moremonth, and it runs like a well oiled machine. Chef Love walks around and ensures everything is running smoothly, he talks to tables as he walks by. The servers and server assistants are all extremely nice and attentive. Our server was Cici (hope I spelled that right), and she was just a delightful person, she drives in from Boyd and she really enjoys working at Meraki, it shows in her attitude. Her and the assistants like Isabella and... Jake (?) and a guy with glasses (he comes up next), they made our experience so enjoyable. Everyone smiled, everyone was sweet to us. I will say there was a manager who was a little severe when our server assistant dropped a glass at a nearby table (unless my date and I misinterpreted the manager's demeanor). I wanted to give the guy who dropped the glass a hug or something, he had been so nice to us. Now for the food - it's absolutely insane. There is no better way to say it. And I love that the portions are appropriately sized. I hate when restaurants give me a plate with 2 pounds of just okay food. At Meraki, we had plenty to eat and the food was some of the best I've ever had. It was all light and the portions were perfect. We felt amazing when we left instead of overly full and miserable. The dip trio comes with pita that's fresh from the oven. It smells like a whole bakery has been delivered to your table. The hummus and pimento cheese are so incredibly well balanced and the flavors were out of this world. The Spanikopita was a favorite of mine, and the broccolini and lemon domino potato sides were delicious. But the star was definitely the salt baked halibut, it was the best part of the whole evening. I have never had anything like it before. It came with a citrus beurre blanc that is unlike any sauce I've ever had. It was so silky, so luxurious, and still somehow so light. Even without the beurre blanc, I could eat that fish at every meal. We couldn't eat anymore so they boxed up what was left of our sides, and we got the Galatupia dessert to go. It held up perfectly in the refrigerator and was so delicious. I have never had an experience like this before. It felt like the Mediterranean from the moment we walked through the doors. Even the precious stencils on the floor were so lovely and added to the atmosphere. We will be back for that halibut without a doubt, and to try a few other items on the menu. I assure you, this place is worth the visit.

If you like seasoning and well cooked food this is not the spot for you. Octopus was overcooked,…read morebaba ganoush was tasteless, appetizer came AFTER the dinner. Server was amazing and the ambiance / cute environment was nice 10/10 which is why the 3 stars otherwise it would have been a 1.5-2 rating. Lemon domino potatoes were just OK, falafel was too hard and overcooked : flavorless. I think chef Tim love should explore his expertise in other cuisines as it is clearly not within the Mediterranean/ Greek food. I would love to get a refund.

Place was pretty cool as it's an old Fort Worth Fire Station. You have to enter through the…read morebuilding connected to the left, and take the elevators to the 2nd floor. The sandwich was delicious but a bit pricey. For the price, I'd expect a much bigger sandwich or side/drink to be included. Staff was quick and the cook double checked with me on what condiments I wanted on the sandwich, just to make sure he was making it correctly. I'll be back to try the breakfast and a few other sandwiches.

This place was awesome. Me and a few other mothers went there for lunch today and were pleasantly…read moresurprised. The only downfall is how hard it was to find. We googled it, and when we got there it actually looked like it was under construction and closed. We had to call them and they had to walk us through how to get there. It basically ended up being inside a business building. You have to go up a flight of elevators to get there. Good news is, once you find it the food is awesome. We ordered and the food came out super fast. Plus the food was soooooo good! Definitely worth the hassle of trying to find the place! Definitely recommend if you're looking for something quick, cheap, and tasty!

Visiting downtown Fort Worth for the first time and Yolk was just down the block from our Hotel. We…read morewalked by the previous night while checking out the World Cup festivities. What a great choice for breakfast. The menu was filled with choices for everyone. Will definitely have to come back to try more. I ordered the cinnamon roll french toast which was a whole roll sliced up and cooked as french toast. Have never seen that anywhere else. The only downside was a strange smell like old mop water that permeated the entrance and the seats near it. We had to ask to move seats. The table we were then moved to was crammed against the front wall crooked for some reason. Otherwise, the food was on point and delicious.

Decided I wanted to come for my birthday to Yolk and it didn't disappoint We were greeted by…read morefriendly staff and seated immediately. Very friendly staff My boyfriend mentioned my birthday I ordered the cinnamon roll french toast side of bacon and a cortado. My boyfriend had the meat and eggs combo with banana pancakes and a cappuccino Bacon crispy and the cinnamon roll French toast was absolutely divine My boyfriend loved his soft scrambled eggs and the rest was gone all too quickly Then they brought me a Nutella crepe for my birthday Oh my goodness it reminded me of crepes I had in Brazil many years ago Service was excellent I highly recommend Yolk in downtown Fort Worth We will be back

The food was fantastic, the service amazing and the restaurant is so chic. I will return.read more

09/03/2026 4:30 pm Thursday. This restaurant is nicely decorated and it looks onto a plaza. Our…read moreserve Vee was attentive but not intrusive. Started with fresh hot slices of French bread, butter and olive oil with balsamic. Soft and crusty! The Caesar salad! Where have you been my While lime. Lightly dressed with a slight lemon and delicate anchovy flavor. Crisp, cold and delicious croutons. Indicative of the attention to detail and skill that would come in the main course!! Main course risotto all' aragosta. The risotto was flavorful and perfectly cooked. The shrimp juicy and perfectly cooked as well. The 10oz lobster tail was the crowning glory of this dish but did not in any way detract from the rich, cheesy, decadent risotto. Each bite as delicious as the first! 5 stars are not enough for the experience!!

Knowing Charlie, I knew this restaurant had to be as special as he is. I went there for lunch for…read morethe first time today and was blown away. Everything that I had was so attractive and delicious that I knew I was in for a treat. I got the meze plate which was a sampling of everything. If you had a Turkish mother this is the food that you would have eaten, with love. If you are in the DFW area it's worth going to this well-appointed, well-run restaurant. What are you waiting for?

I would not recommend this restaurant. We were traveling through Fort Worth and picked this out…read morebecause lunch hours at King Tut's were already completed. I looked at the star rating but did not notice that many reviews give 4 stars but the review is not worth 4 stars. In general, the food was really disappointing. We started with a dip platter. The hummus was some of the most bland hummus I have ever had and the pickled vegetables lacked any punch. My wife had what was supposed to be flat bread layered with beef and lamb. When it came out it looked and tasted like tortillas with layers of chili. I had the salmon kabob. The salmon was overcooked and had no seasoning at all. The ambiance of the place is really great and the service was good. I'm not often in Fort Worth, but when I am I would go to King Tut's instead.