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    Brooklyn's

    4.4 (36 reviews)
    Closed Closed
    Updated 3 weeks ago

    Brooklyn's Photos

    BROOKLYN'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Burger & Fries
    Brittany F.

    Came back to Brooklyns and I'm so glad I did! First off, cocktails were a hit. The burger? Star of the show tonight! I will absolutely order it again. We also tried the bao buns, another must order. And the pizza -- thankfully they were able to accommodate my little one and keep it simple with a plain cheese and pepperoni. Already looking forward to coming back again.

    Ava R.

    I arrived while happy hour was taking place and had Carissa as my server. She was very helpful with recommendations. I ordered a feeling peachy cocktail which was $8 during happy hour . I was very pleased that along with my drink, kettle chips were placed on the table and boy were they tasty! Sadly, I can't say the same about the drink. It was a ton of ice and canned peaches at the bottom, but I could only taste the peach schnapps. I later ordered a debutante cocktail along with a monster kabob with veggies. The debutante was a better choice and the monster kabob was acceptable but the beef wasn't tender. The chicken and veggies were very delicious! The team there offer superior customer service , and I hope that the recommendations offered to the ( Londy) lead bartender are taken into consideration and improved upon. I'd return for the vibes and excellent service.

    Inside
    David R.

    Sat at the bar for bulgogi bao (definitely the star) and teriyaki naan pizza. The bao buns are soft and pillowy. The cabbage went well with the sliced beef and crunchy sticks. Very tasty. As for the teriyaki, it truly is halfway between pizza and naan. The crust is an interesting choice, and took a moment to wrap my head around. You're expecting to bite into a 00 flour thin crust but instead it's kind of chewy, not in a bad way, maybe in a rustic way, I guess like naan bread that's been shaped and cooked like a pizza would. The teriyaki sauce and onions were wonderfully made and the chicken was above average. Bartender was very friendly and professional. Shisho Verde mocktail was made with care and tasted like a fresh minty sparkling lime cucumber water. The space itself is intentionally darkened lit mostly with color LEDs and twinkle lights stretched across the room. Wall murals are distinctive. I loved being able to hear and see the kitchen at work. Music was loungey (bartender mentioned they want to turn the second story into a legit lounge) but not overbearing. Choose a cozy booth or a table near the large street side windows for an evening out. It's something in between a special occasion spot and a more casual lounge. You can feel how much someone's vision went into this place. I hope Fort Worth is worthy enough to reciprocate.

    Kabobs
    Xue K.

    Server was good. Food was just ok. Shoestring Onions were too salty for my pallet. Shrimp scampi noodles were really mushy. Kabob wasn't anything great.

    LaNitria T.

    Nice moody design. Amazing service from Gene he's truly a gem. We arrived around 17:30 and was able to select our seats. The space wasn't crowded which is surprising for around that time on a Saturday. Gene recommended a few drinks and after reading the ingredients I chose the limoncello martini and I'm glad I did. I opted for the chicken penne alla vodka and although the chicken was tough and a bit questionable (I couldn't finish it) the sauce was delicious. We were celebrating a birthday and eventhough we would've preferred some discretion with the delivery the chocolate cake was exceptional. Not sure I'll be back for a meal, but maybe for happy hour.

    Sherry H.

    Very impressed! We were greeted by one of the owners, J.R., who showed us around a little until our other friends arrived. We had a table of 5 and all loved our food! Our server Sophie was great. After dinner, J.R. Took us upstairs to the speakeasy area that is open on Fridays and Saturdays. The whole place is decorated very cute and the food and people are great! Highly recommend it!

    ava r.

    I LOVE IT HERE. the vibes are immaculate and they play GREAT MUSIC. make sure to get a chance to sit at the bar as well, definitely one of the hidden gems of the restaurant. Lundy and Damian are so awesome, they have live music on the occasion as well and it fits perfectly with this place. Food is prepared by the wonderful kitchen staff and head chef Cole, they take their time and treat their customers like family. THE CHICKEN BECHMEL and the SNICKERDOODLE COBBLER, paired with the asian salad, wowwowwow, such great cuisines from all around the world, Brandi really took her time building this place into something so special and beautiful.

    Ambiance
    Noor A.

    Tried the Shrimp Scampi for a main course and the Snickerdoodle Cobbler as dessert. I eat a lot of shrimp scampi and this was by far the best shrimp scampi I've ever had. The dessert was just as good, with an amazing balance of flavors. Service was prompt and the food came out quickly. Ambiance was very nice as well with unique decor. Be sure to ask the restaurant about the story behind the restaurant name and some of the artwork. Very interesting history. Highly recommend trying out this restaurant!

    Beef Bulgogi Pizza, Chicken Penne, Meatballs Alla Marinara, Teriyaki Chicken Quesadillas & Orange Lemongrass Shrimp Scampi
    Kathy P.

    Gorgeous Brooklyn's has superb food (from their mostly scratch kitchen), amazing ambience & fabulous service‼ Just can't wait to go back!!!

    Meatball sub...amazing meatball don't leave without them!!
    Jim S.

    Another amazing meal tonight...casual walk in on a Wednesday night. Great entrees...so much food. The cab they were pouring was really delicious too...you CANNOT visit without trying the meatballs in some form...if they would do bucatini and meatballs they would print money!! People are nice, atmosphere is great and food spot on!!

    Monique H.

    Our experience at Brooklyn's was amazing from beginning to end! We were greeted and seated immediately, our server Sophie was very insightful with the food options and took great care of us. We had the Bulgogi fried rice and the General Tso's chicken which tasted delicious. Honestly over all 10/10 experience and we look forward to visiting again!

    Steak and chicken kabob
    Kim B.

    Everything was amazing friendly service delicious food and great ambiance. Carissa our server was outstanding and Brandy one of the owners came by every table to check in. Upstairs for private parties! Brunch on the patio coming soon...we will def be back!

    Carajillo, espresso martini

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    2 months ago

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    5 months ago

    Best restaurant in Fort Worth! Would highly recommend! This spot is perfect for date night or a group outing!

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    6 months ago

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    6 months ago

    Cocktails were fantastic and food was good and flavorful. Atmosphere was very nice and service was great. Will definitely come again.

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    4 months ago

    The food was absolutely amazing! The service was 10/10, definitely coming back! Perfect for a date night!

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    6 months ago

    Sat in on a private event and the food and environment was amazing 10 out of 10 recommend

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    61 Osteria

    61 Osteria

    4.4
    (155 reviews)
    0.8 mi

    We came for my wife's birthday and it was great. I wish I could remember my main course, but I…read morecan't from to many old fashioneds. I will say the meatballs were a big hit and tasted great. The service was great and it has a very cool view of fort worth imo. I'll definitely go back. It is definitely on the higher end price was fyi.

    Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

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    Bar seating
    Bar seating
    Gnudi
    Gnudi
    Dining area and patio dining

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    Dining area and patio dining
    Piattello Italian Kitchen

    Piattello Italian Kitchen

    4.2
    (350 reviews)
    5.9 mi
    $$$

    We went to celebrate 6 months of marriage. Was a little sad…read morethat that it was not acknowledged although provided on the reservation with what we wanted as an appetizer and drinks we wanted to start with. Overall Exceptional Food & Incredible Leftovers! The food was absolutely outstanding from start to finish. To start, the calamari was cooked perfectly, but the absolute highlight was the brilliant addition of fried olives mixed in. It added the perfect briny, savory crunch that took the dish to a whole new level such a creative and delicious touch! For the main course, the pasta was rich, flavorful, and beautifully prepared. The true testament to how great it was? I took the leftovers home, and it tasted just as amazing the next day for lunch. You know the food is high quality when it holds up perfectly as leftovers. Great flavors, thoughtful details, and food that keeps on giving. I'll definitely be back! Just please acknowledge if a guest is celebrating something special.

    It was a perfect night to eat on the patio. My friends made reservations and we got seated…read moreimmediately. The menu was really straightforward. We ordered the calamari and the bread & ricotta. I really loved the bread & ricotta. Something always gets me about bread and cheese. The calamari was pretty good, I liked the addition of the olives, but overall it was a typical calamari dish. We also ordered the little gem salad to share. It was perfect because there were 4 gems for each of us. This was also decent. Nothing particularly memorable about this dish, but still good. We each ordered our own entree. Our friends ordered the vodka rigatoni and the lasagna bolognese. Hubby ordered the tagliatelle bolognese and I had the cacio e Pepe and added sausage. Pastas were cooked to the perfect al dente. There was so much meat in all our entrees. We each had a bite of each other's meals. I couldn't decide which one I liked best. They were all so very good and they all tasted different. I really love having foodie friends. And then we ended with dessert/after dinner drinks. Our friends got an affogato and an espresso martini. Hubby and I shared the pistachio cake. That pistachio cake is to die for. I don't want to over exaggerate because what if you decide to get it and you hate it? Well, I loved it. It wasn't too sweet and the salt flakes on top was perfection! It was so good with the affogato. 100% would get again.

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    Comfy vibes
    Comfy vibes
    Piattello Italian Kitchen
    Piattello Italian Kitchen

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    Cane Rosso

    Cane Rosso

    4.1
    (1k reviews)
    0.8 mi
    $$

    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

    The Great Honey Mystery of 2026…read more Quick question on the Honey Bastard- is the honey supposed to be on the pizza or on the box? I thought it should be on the pizza but this location decided to put it all over the box. How does that happen? Was this intentional or a feature I wasn't aware of? Did I select this when I preordered accidentally or should I have deselected something. Next time do I add a comment stating I don't want honey all over the box or should I bring extra napkins so that my car seat doesn't get all sticky- please advise. By the way the pizza was exceptional and I will order again but want to be prepared.

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    Cane Rosso
    Crispy Brussels
    Crispy Brussels
    Meatballs

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    Meatballs
    il Modo

    il Modo

    3.7
    (164 reviews)
    0.9 mi
    $$

    Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

    Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

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    il Modo
    Meatball and calamari
    Meatball and calamari
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    Front of restaurant
    Govanni's

    Govanni's

    5.0
    (1 review)
    5.6 mi

    Review: Govanni's (Italian), Crowley. Wait: 0 minutes. (Which shocked me, considering we got there…read moreat 12:30 on a Sunday and the parking lot was *PACKED*!) Atmosphere: Great. Clean, well lit. Wait staff dressed uniformly. Dining area divided into sections, so we sat in a cozy intimate "corner" with a few other tables. Wait staff: Clean, neat and friendly. Our server was a WONDERFUL young lady named Jasmine. Very attentive, almost "intuitive", but not too intrusive. Perfect service. Food: Bread was nice, in house made garlic rolls with a light pretzel salt on top. I had Chicken Parmigiana, on a bed of thin spaghetti. My wife had the Lasagna. Portions were very generous. (I'm Cajun, so a "portion" to me usually feeds two. I was full and happy.) Chicken was fresh, hot, perfect breading. Marinara sauce tasted like homemade sauce, with a perfect amount and blend of Italian herbs. I had my wife's leftover lasagna for supper. (She loved it, but there was a lot.) It was every bit as good as my entree. I'm guessing that was ground veal. Wonderful! A gentleman I assume was the owner/manager came around to personally make sure the dining experience was good. Price was well in line with other sit down restaurants. (About $37 for both, and got 3 meals out of it.) Overall experience: I'd give it a 9.5, only because I don't give 10's. (Unless you feed me by hand, and wash and wax my car. HA!) We will *DEFINITELY* go back. (OK. I admit. That means I'll be harassing my wife to go back sometime this week. But, it really was GREAT!

    Macaluso's Italian Restaurant

    Macaluso's Italian Restaurant

    3.9
    (143 reviews)
    2.2 mi
    $$

    Just discovered this little Italian gem and I'm already went back twice! It's family owned and you…read morecan feel it the second you walk in. The servers are so friendly and welcoming. The best part: I had a specific craving that wasn't on the menu (it likes "build your own pasta" from Romano's Macaroni Grill restaurant that is Grilled Shrimp on angel hair with veggie) and they cooked it exactly how I asked. The dish came out perfect and even better with high quality shrimp and veggies. You can tell the kitchen really cares. Cozy atmosphere, homemade taste, and service that makes you want to stay all evening. Highly recommend!

    Macaluso's is a great Fort Worth Italian restaurant. Been here a few times call ahead for…read morereservations or you may have a wait. The seating is limited inside. The restaurant is small and cozy. Twice we could not get in without a long wait. Other times we made reservations and did not need them. Best to be safe and call. Bar seating is also available if you want to sit there. The food was very good, we tried two of the dishes. They are Chicken Sunrise, and Veal Genovese, both come with pasta and the sauce on the meals are wonderful. Since we like these two dishes so much it is hard to try anything else. Bread rolls also come with the meal. Salad is extra, I had the Caesar salad. Started with an appetizer Escargot Provencal.... oh man this is good. Dip your bread into the garlic butter yum. The plates have plenty of food you will be full or take-home leftover. Nice glass of wine is good with the meal. Service was good once they were terribly busy, so the food came out slowly. But I understand the staff were working very hard. They only had two wait staff when we were there. Great place to go for a date or special night. Or anytime casual inside.

    Photos
    E grabbing our 13 year old to help out in the restaurant was awesome!!
    E grabbing our 13 year old to help out in the restaurant was awesome!!
    Caesar Salad
    Caesar Salad
    Garlic Bread with Cheese

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    Garlic Bread with Cheese

    Brooklyn's - tradamerican - Updated June 2026

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