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    Brooklyn's

    4.3 (46 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 12:00 AM (Next day)
    Updated 2 months ago

    Brooklyn's Photos

    BROOKLYN'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Brooklyn's

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    Reviews With Photos

    Patio
    Dmitri A. N.

    What a darling spot in my new favorite neighborhood. From the moment you see the door, you feel a beautiful energy bringing you into a relaxing getaway. The lighting inside is everything but it's not there to overshadow the food and drinks. I was adventurous and tried the bacon jam burger with their fries and was utterly blown away by the sweet, savory, and salty combination. The glass of Cabernet Sauvignon I ordered was absolutely massive and perfect but I was so surprised by the mocktail I was suggested. The lampone pop was so refreshing and just the right amount of sweet that it would be a delight to not drink at all. My server was friendly, perfectly timed, and incredibly funny. The only thing that lost this one star was that the bar was out of two separate drinks on a Saturday morning so I ended up ordering my third choice and a recommendation that were truly just as lovely.

    Upstairs
    Daniel F.

    I took my neighbor here for her birthday and we really enjoyed the food. We ordered the Bacon Jam cheeseburgers and fries and they were delicious. Kennedy waited on us and she was top notch. She was very friendly and so energetic and helped us make our selections. Jr came to our table and spoke of the history behind the restaurant and he too was so kind and informative. This place is well put together and has a great atmosphere and they have dining on 2 floors with live music on the top floor. We will definitely be back.

    Burger & Fries
    Brittany F.

    Came back to Brooklyns and I'm so glad I did! First off, cocktails were a hit. The burger? Star of the show tonight! I will absolutely order it again. We also tried the bao buns, another must order. And the pizza -- thankfully they were able to accommodate my little one and keep it simple with a plain cheese and pepperoni. Already looking forward to coming back again.

    Inside
    David R.

    Sat at the bar for bulgogi bao (definitely the star) and teriyaki naan pizza. The bao buns are soft and pillowy. The cabbage went well with the sliced beef and crunchy sticks. Very tasty. As for the teriyaki, it truly is halfway between pizza and naan. The crust is an interesting choice, and took a moment to wrap my head around. You're expecting to bite into a 00 flour thin crust but instead it's kind of chewy, not in a bad way, maybe in a rustic way, I guess like naan bread that's been shaped and cooked like a pizza would. The teriyaki sauce and onions were wonderfully made and the chicken was above average. Bartender was very friendly and professional. Shisho Verde mocktail was made with care and tasted like a fresh minty sparkling lime cucumber water. The space itself is intentionally darkened lit mostly with color LEDs and twinkle lights stretched across the room. Wall murals are distinctive. I loved being able to hear and see the kitchen at work. Music was loungey (bartender mentioned they want to turn the second story into a legit lounge) but not overbearing. Choose a cozy booth or a table near the large street side windows for an evening out. It's something in between a special occasion spot and a more casual lounge. You can feel how much someone's vision went into this place. I hope Fort Worth is worthy enough to reciprocate.

    Ava R.

    I arrived while happy hour was taking place and had Carissa as my server. She was very helpful with recommendations. I ordered a feeling peachy cocktail which was $8 during happy hour . I was very pleased that along with my drink, kettle chips were placed on the table and boy were they tasty! Sadly, I can't say the same about the drink. It was a ton of ice and canned peaches at the bottom, but I could only taste the peach schnapps. I later ordered a debutante cocktail along with a monster kabob with veggies. The debutante was a better choice and the monster kabob was acceptable but the beef wasn't tender. The chicken and veggies were very delicious! The team there offer superior customer service , and I hope that the recommendations offered to the ( Londy) lead bartender are taken into consideration and improved upon. I'd return for the vibes and excellent service.

    Collage corner on 2nd floor
    Victor A.

    We were going to see a performance at Stage West and my wife picked this restaurant near the theatre. We arrived early, a bit after 6 PM, so the place was just beginning to fill up. We had reservations and the hostess took us up to the 2nd floor. Overall it was pretty deserted, but had great ambiance. Becca was our server and bartender, she was on the spot keeping our water and beverage glasses filled. I had not eaten all day, so I ate a 12" meat lovers on my own. Wife and daughter had Asian fusion dishes they said were fabulous. We will come back when in the area!

    Bulgogi
    Jon P.

    The service was great at first. Tougher later in the meal. The homemade potato chips were delicious! I really wanted to love the bulgogi but it just wasn't there. I don't recommend it. Lots going on. Kimchi, fried egg, egg roll, crunchies The General Tao chicken was amazing. It was our waitress's favorite dish. We understand why. Not a place we'd go again.

    Flying Private, this is how much it was from the start for 15 bucks. The foam is there bc I leaned it over to remove the mini plane.
    LaTaya M.

    The ambiance of this place is great. My husband and I went for lunch and it wasn't full at all. The service was not at all what I would have expected. We sat at the table for probably 10 minutes and no one came. It wouldnt be a big deal except it was only 2 other occupied tables. So when the waitress arrived we ordered drinks and food because we didnt want to be stuck waiting again. I ordered a Flying Private, my husband ordered a bourbon. We also were surprised to see the limited menu, which I guess was because it was lunch. I ordered a pizza, my husband the bacon jam burger. First my drink, while good, was not a lot for $15. The pizza was really good. Its on a naan bread crust which is different but it was loaded with toppings and tasted great. My husband didnt really like his burger. The bacon jam was good, but the burger patty had absolutely no flavor. The fries, however, were excellent. I would like to come back maybe in the evening and try more of the things that I saw on the menu. Though this experience didnt really leave me in a hurry to try again.

    LaNitria T.

    Nice moody design. Amazing service from Gene he's truly a gem. We arrived around 17:30 and was able to select our seats. The space wasn't crowded which is surprising for around that time on a Saturday. Gene recommended a few drinks and after reading the ingredients I chose the limoncello martini and I'm glad I did. I opted for the chicken penne alla vodka and although the chicken was tough and a bit questionable (I couldn't finish it) the sauce was delicious. We were celebrating a birthday and eventhough we would've preferred some discretion with the delivery the chocolate cake was exceptional. Not sure I'll be back for a meal, but maybe for happy hour.

    Kabobs
    Xue K.

    Server was good. Food was just ok. Shoestring Onions were too salty for my pallet. Shrimp scampi noodles were really mushy. Kabob wasn't anything great.

    Sherry H.

    Very impressed! We were greeted by one of the owners, J.R., who showed us around a little until our other friends arrived. We had a table of 5 and all loved our food! Our server Sophie was great. After dinner, J.R. Took us upstairs to the speakeasy area that is open on Fridays and Saturdays. The whole place is decorated very cute and the food and people are great! Highly recommend it!

    Ambiance
    Noor A.

    Tried the Shrimp Scampi for a main course and the Snickerdoodle Cobbler as dessert. I eat a lot of shrimp scampi and this was by far the best shrimp scampi I've ever had. The dessert was just as good, with an amazing balance of flavors. Service was prompt and the food came out quickly. Ambiance was very nice as well with unique decor. Be sure to ask the restaurant about the story behind the restaurant name and some of the artwork. Very interesting history. Highly recommend trying out this restaurant!

    ava r.

    I LOVE IT HERE. the vibes are immaculate and they play GREAT MUSIC. make sure to get a chance to sit at the bar as well, definitely one of the hidden gems of the restaurant. Lundy and Damian are so awesome, they have live music on the occasion as well and it fits perfectly with this place. Food is prepared by the wonderful kitchen staff and head chef Cole, they take their time and treat their customers like family. THE CHICKEN BECHMEL and the SNICKERDOODLE COBBLER, paired with the asian salad, wowwowwow, such great cuisines from all around the world, Brandi really took her time building this place into something so special and beautiful.

    Beef Bulgogi Pizza, Chicken Penne, Meatballs Alla Marinara, Teriyaki Chicken Quesadillas & Orange Lemongrass Shrimp Scampi

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    4 months ago

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    5 months ago

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    2 days ago

    Beautiful setting, friendly people, and amazing and inventive cocktails. The food was good as well!

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    24 days ago

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    6 months ago

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    2 months ago

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    4 months ago

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    2 months ago

    Very good food and friendly staff. They were a new restaurant and it showed a little. Very good overall!!

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    6 months ago

    Best restaurant in Fort Worth! Would highly recommend! This spot is perfect for date night or a group outing!

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    Page 1 of 2

    Ask the Community - Brooklyn's

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    Wabi House - Fort Worth

    Wabi House - Fort Worth

    4.4
    (886 reviews)
    1.2 mi
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    We stopped in for lunch on a Saturday afternoon. The bartenders and servers were helpful and…read morehospitable. Since it was our first time here our server rolled out the red carpet and made sure to deliver an experience we would come back for. Everything we ate was full of flavor and I only wish I had more room to try more of the skewers. We definitely will be coming back.

    The interior of the building is very aesthetically appealing and fits the style of food well…read more The food itself is fairly priced and was made speedily. This did not affect the quality of the food as it was very pleasing to look at as well eat. My partner and I began our meal with the karaage. At first glance they looked like fried chicken bites ,but were actually very tender and soft to chew on. The sauce with it was also very good to pair with the chicken. The ramens were packed with the flavor. Our choices were the to tonkotsu and spicy miso. The tonkotsu was super flavorful and I loved the bits off corn and I added minced pork for extra texture in the soup which was a great choice I would do again. The noodles were thinner than other ramens I have tried but still were very yummy and cooked well. The miso was a thicker soup with thicker noodles and the spiciness wasn't overwhelming. Both bowls were very full and we had left overs to save for later. Overall I enjoyed everything about the restaurant and I would recommend others to come and try it. I will definitely be back.

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    Malai Kitchen

    Malai Kitchen

    4.3
    (546 reviews)
    4.9 mi
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    I've been here a few times now and I love it more each time! The food is so good, haven't had…read moresomething I didn't like yet. While the bahn mi isn't exactly traditional, it is still very good -- I'd highly suggest getting it with the pate. The sampler appetizer has a little bit of everything and is great for sharing. Pineapple fried rice was delicious. Pad Thai also great! If you're a spicy eater like me, just go for very spicy. They have 4 spice levels (mild, medium, spicy, very spicy) and this is a reminder to myself to get very spicy next time. Thanks for the delicious meals!

    Malai Kitchen in Clearfork is a welcome detour from a shopping afternoon, Thai and Vietnamese…read morecuisine in a bright, airy space that makes you want to settle in for longer than your credit card probably intended. A quick note on seating: the patio is lovely in theory, with the optional open windows and a breezy feel, but the chairs are not winning any comfort awards. Inside booths are the move. Also worth noting, this is Fort Worth, and once the thermometer hits triple digits, the patio conversation ends itself if the windows are open. Plan accordingly. Malai starts every table with steamed sticky rice and an eggplant dip, which is a charming little ritual and a genuinely good one. We also kicked things off with the Edamame, a heads up on the heat level there, and the Fried Imperial Rolls, filled with ground pork and shrimp and served with a sesame soy sauce. Fair warning: these do not photograph well and arrive at the table looking a little shy. Don't be fooled. They're flavorful, subtly spicy, and well worth ordering. For entrees, we tried the Basil Vegetable Fried Rice two ways, one vegan and one with chicken. The vegan version was a genuine surprise, with vegetables cooked just right and a flavor that didn't need the chicken to make its case. The mushrooms, however, had the texture of something you'd find in a hardware store. Chew at your own risk. The Green Curry, meanwhile, was a case of too much of a good thing. The curry was so heavy-handed it drowned everything underneath it. Sometimes restraint is a virtue. Save room for the Banana Pot de Crème. It's creamy, subtly sweet, and a graceful finish to the meal. The service at Malai is enthusiastic, and I do mean enthusiastic. The staff works as a team, all smiles, attentive, always nearby. Occasionally a little too nearby. More than once a plate nearly disappeared before we were done with it. It's a small complaint, and honestly a far better problem than the alternative. They're warm, cheerful, and clearly enjoy what they do, which goes a long way. Portions are generous, so order a few dishes and share the wealth. For a lunch stop between shops, Malai Kitchen punches well above its weight.

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    Malai Kitchen
    Sampler
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    Curried Crab Dip

    Brooklyn's - tradamerican - Updated August 2026

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