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    Brooklyn's

    4.4 (54 reviews)
    Open • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Brooklyn's Photos

    BROOKLYN'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Brooklyn's

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    Beef bulgogi bao buns
    Toni B.

    The place was packed and after arriving a couple of minutes after our scheduled reservation, we were taken upstairs to be seated. It felt like we were in two different restaurants, the vibe was not the same upstairs. I asked to be moved downstairs and the host obliged. The atmosphere was nice, great wall paintings and the food was superb!

    Meatball sandwich
    Daniel F.

    Another great trip to this hip restaurant. We want to try it at night and see the live music upstairs. The atmosphere is well put together with color and lighting that sets the mood for a chill experience. Kennedy has waited on us every time and she is so full of energy and pep! The food has been outstanding and great dessert options too.

    Debutante
    Angela E.

    Loved Brooklyn's! Beautiful spot, Delicious food, excellent service (Lundy was all things wonderful). No complaints - other than the parking ‍ But there is a parking garage in the area (a must for us non parallel parkers lol). I had the Bulgogi Fried Rice Wrap. Drinks - the Debutante & the Habanero Cucumber Paloma. Two very different drinks, both delicious. The Paloma takes even better the more you drink/sip it lol Can hardly wait to go back for live music upstairs (yes, there's an upstairs). Cozy spot that looks like it could get packed quickly (upstairs).

    Mocktail hour
    Dmitri A. N.

    What a darling spot in my new favorite neighborhood. From the moment you see the door, you feel a beautiful energy bringing you into a relaxing getaway. The lighting inside is everything but it's not there to overshadow the food and drinks. I was adventurous and tried the bacon jam burger with their fries and was utterly blown away by the sweet, savory, and salty combination. The glass of Cabernet Sauvignon I ordered was absolutely massive and perfect but I was so surprised by the mocktail I was suggested. The lampone pop was so refreshing and just the right amount of sweet that it would be a delight to not drink at all. My server was friendly, perfectly timed, and incredibly funny. The only thing that lost this one star was that the bar was out of two separate drinks on a Saturday morning so I ended up ordering my third choice and a recommendation that were truly just as lovely.

    Monster kabob
    Leslie H.

    Pleasantly surprised by our experience on a Friday night. Happy hour drinks are available in the dining areas (not just at the bar) until 7:00. We ordered the caprese salad, monster kabob and blackened chicken béchamel pizza. Both were great! I actually loved the pizza. Our server, Carrie, was helpful and attentive. Looking forward to going back.

    Burger & Fries
    Brittany F.

    Came back to Brooklyns and I'm so glad I did! First off, cocktails were a hit. The burger? Star of the show tonight! I will absolutely order it again. We also tried the bao buns, another must order. And the pizza -- thankfully they were able to accommodate my little one and keep it simple with a plain cheese and pepperoni. Already looking forward to coming back again.

    Inside
    David R.

    Sat at the bar for bulgogi bao (definitely the star) and teriyaki naan pizza. The bao buns are soft and pillowy. The cabbage went well with the sliced beef and crunchy sticks. Very tasty. As for the teriyaki, it truly is halfway between pizza and naan. The crust is an interesting choice, and took a moment to wrap my head around. You're expecting to bite into a 00 flour thin crust but instead it's kind of chewy, not in a bad way, maybe in a rustic way, I guess like naan bread that's been shaped and cooked like a pizza would. The teriyaki sauce and onions were wonderfully made and the chicken was above average. Bartender was very friendly and professional. Shisho Verde mocktail was made with care and tasted like a fresh minty sparkling lime cucumber water. The space itself is intentionally darkened lit mostly with color LEDs and twinkle lights stretched across the room. Wall murals are distinctive. I loved being able to hear and see the kitchen at work. Music was loungey (bartender mentioned they want to turn the second story into a legit lounge) but not overbearing. Choose a cozy booth or a table near the large street side windows for an evening out. It's something in between a special occasion spot and a more casual lounge. You can feel how much someone's vision went into this place. I hope Fort Worth is worthy enough to reciprocate.

    Ava R.

    I arrived while happy hour was taking place and had Carissa as my server. She was very helpful with recommendations. I ordered a feeling peachy cocktail which was $8 during happy hour . I was very pleased that along with my drink, kettle chips were placed on the table and boy were they tasty! Sadly, I can't say the same about the drink. It was a ton of ice and canned peaches at the bottom, but I could only taste the peach schnapps. I later ordered a debutante cocktail along with a monster kabob with veggies. The debutante was a better choice and the monster kabob was acceptable but the beef wasn't tender. The chicken and veggies were very delicious! The team there offer superior customer service , and I hope that the recommendations offered to the ( Londy) lead bartender are taken into consideration and improved upon. I'd return for the vibes and excellent service.

    Collage corner on 2nd floor
    Victor A.

    We were going to see a performance at Stage West and my wife picked this restaurant near the theatre. We arrived early, a bit after 6 PM, so the place was just beginning to fill up. We had reservations and the hostess took us up to the 2nd floor. Overall it was pretty deserted, but had great ambiance. Becca was our server and bartender, she was on the spot keeping our water and beverage glasses filled. I had not eaten all day, so I ate a 12" meat lovers on my own. Wife and daughter had Asian fusion dishes they said were fabulous. We will come back when in the area!

    LaNitria T.

    Nice moody design. Amazing service from Gene he's truly a gem. We arrived around 17:30 and was able to select our seats. The space wasn't crowded which is surprising for around that time on a Saturday. Gene recommended a few drinks and after reading the ingredients I chose the limoncello martini and I'm glad I did. I opted for the chicken penne alla vodka and although the chicken was tough and a bit questionable (I couldn't finish it) the sauce was delicious. We were celebrating a birthday and eventhough we would've preferred some discretion with the delivery the chocolate cake was exceptional. Not sure I'll be back for a meal, but maybe for happy hour.

    Bulgogi
    Jon P.

    The service was great at first. Tougher later in the meal. The homemade potato chips were delicious! I really wanted to love the bulgogi but it just wasn't there. I don't recommend it. Lots going on. Kimchi, fried egg, egg roll, crunchies The General Tao chicken was amazing. It was our waitress's favorite dish. We understand why. Not a place we'd go again.

    Asian 'Brooklyns' Salad
    Samantha R.

    Went to Brooklyns for a family birthday dinner last night. Ambience is stellar. The murals are beautiful, the lighting makes everything glow. Even the bathrooms are gorgeous. Bartenders Lundy and Damian are wonderful, best cocktails we've had in a long time. Try the Habanero Cucumber Paloma, perfect amount of spicy and so refreshing. Espresso martini and cosmopolitan were perfectly balanced and shaken to perfection. We had the Raven bread, hummus, meatballs, monster kabob, bulgogi fried rice, and Asian salad. Everything was superb. All the meat was tender and flavorful. The raven bread was in a league of its own. It's so refreshing to try a new place and have it be positively divine & in such a gorgeous setting. We will most definitely be back. 10/10 impeccable.

    Kabobs
    Xue K.

    Server was good. Food was just ok. Shoestring Onions were too salty for my pallet. Shrimp scampi noodles were really mushy. Kabob wasn't anything great.

    Flying Private, this is how much it was from the start for 15 bucks. The foam is there bc I leaned it over to remove the mini plane.

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    2 months ago

    Beautiful setting, friendly people, and amazing and inventive cocktails. The food was good as well!

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    Ask the Community - Brooklyn's

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    Wabi House - Fort Worth

    Wabi House - Fort Worth

    4.4(887 reviews)
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    We stopped in for lunch on a Saturday afternoon. The bartenders and servers were helpful and…read morehospitable. Since it was our first time here our server rolled out the red carpet and made sure to deliver an experience we would come back for. Everything we ate was full of flavor and I only wish I had more room to try more of the skewers. We definitely will be coming back.

    The interior of the building is very aesthetically appealing and fits the style of food well…read more The food itself is fairly priced and was made speedily. This did not affect the quality of the food as it was very pleasing to look at as well eat. My partner and I began our meal with the karaage. At first glance they looked like fried chicken bites ,but were actually very tender and soft to chew on. The sauce with it was also very good to pair with the chicken. The ramens were packed with the flavor. Our choices were the to tonkotsu and spicy miso. The tonkotsu was super flavorful and I loved the bits off corn and I added minced pork for extra texture in the soup which was a great choice I would do again. The noodles were thinner than other ramens I have tried but still were very yummy and cooked well. The miso was a thicker soup with thicker noodles and the spiciness wasn't overwhelming. Both bowls were very full and we had left overs to save for later. Overall I enjoyed everything about the restaurant and I would recommend others to come and try it. I will definitely be back.

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    Malai Kitchen - Spicy Basil Chicken

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    4.3(548 reviews)
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    The experience I had this evening was wonderful. Jesstina was patient, and bubbly. Drinks were…read moreexcellent. I'll surly be back. Atmosphere was also terrific

    Malai Kitchen in Clearfork is a welcome detour from a shopping afternoon, Thai and Vietnamese…read morecuisine in a bright, airy space that makes you want to settle in for longer than your credit card probably intended. A quick note on seating: the patio is lovely in theory, with the optional open windows and a breezy feel, but the chairs are not winning any comfort awards. Inside booths are the move. Also worth noting, this is Fort Worth, and once the thermometer hits triple digits, the patio conversation ends itself if the windows are open. Plan accordingly. Malai starts every table with steamed sticky rice and an eggplant dip, which is a charming little ritual and a genuinely good one. We also kicked things off with the Edamame, a heads up on the heat level there, and the Fried Imperial Rolls, filled with ground pork and shrimp and served with a sesame soy sauce. Fair warning: these do not photograph well and arrive at the table looking a little shy. Don't be fooled. They're flavorful, subtly spicy, and well worth ordering. For entrees, we tried the Basil Vegetable Fried Rice two ways, one vegan and one with chicken. The vegan version was a genuine surprise, with vegetables cooked just right and a flavor that didn't need the chicken to make its case. The mushrooms, however, had the texture of something you'd find in a hardware store. Chew at your own risk. The Green Curry, meanwhile, was a case of too much of a good thing. The curry was so heavy-handed it drowned everything underneath it. Sometimes restraint is a virtue. Save room for the Banana Pot de Crème. It's creamy, subtly sweet, and a graceful finish to the meal. The service at Malai is enthusiastic, and I do mean enthusiastic. The staff works as a team, all smiles, attentive, always nearby. Occasionally a little too nearby. More than once a plate nearly disappeared before we were done with it. It's a small complaint, and honestly a far better problem than the alternative. They're warm, cheerful, and clearly enjoy what they do, which goes a long way. Portions are generous, so order a few dishes and share the wealth. For a lunch stop between shops, Malai Kitchen punches well above its weight.

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    Yori

    4.2(335 reviews)
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    Amazing food and amazing staff! My favorite restaurant, the server Moon is very kind and always…read moremakes the experience warm and welcoming. Restaurant is very cute and cozy and the food is 10/10 everytime!

    First night eating here. I was extremely excited to have a Korean eatery near us with a high…read morerating. On arrival I saw 4 posted signs on the door for hiring. Red flag. Basically, it tasted as if the owner is in the back running the line because his cooks left him hanging. Crappily marinated, improperly cooked meat is what we got. Who ever was on the sides and banchan were on it though. They need a raise. Also, clean your restaurant and pick a theme man. Sidenote, having the server come out to tell us without coming out yourself is lame. They apologized many times to say sorry, the owner is in the back and told me to tell you such and such: "You just don't like "our" food. It's supposed to be like that." No, pretty sure it isn't. Your marinade for your meat is not good. The star goes toward your pantry cook. The banchan was not bad, weird lineup but not bad. Why no japchaee, or radish kimchi? Also, that much mayo on steamed broccoli def wasn't my favorite. They really tried to convince us that this is how it's supposed to taste, "What do you mean it tastes sour?" I mean, your marinade has too much vinegar in it. It tastes bad. "What exactly is wrong with the galbi?" It sat in the marinade too long, the meat taste grainy- because of the pear in the marinade- or pineapple juice to each their own. It can basically cook the meat before the meat hits the pan if you leave it in there too long. You would notice this stuff during the plating process- presentations good. But if the foods bad, it's bad no matter how pretty you make it look. We paid the full bill, didn't touch the meat. Pancake was good. Gave 10% to the server, because it wasn't her fault but she didn't help the situation. Forgot to mention as well: a lady and her kids at the table next to us got her meal discounted because of the food. When I asked if it is usually better she said, yes so much better. I'm not sure who is back there but it isn't the normal cook. It's pretty bad tonight. Maybe it was a one off, like everyone has but... the idea that you can try to convince customers that maybe they're wrong and just don't know how Korean food should taste surely did leave a bad taste for us.

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    Pho District Vietnamese Street Food - Pho Chicken Curry

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    4.1(551 reviews)
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    From the first step inside, you can tell you found your new spot. The meals are perfectly cooked…read morefresh to order, with care from the cheerful staff. I recommend the Pho Bo (filet & brisket; no red onion), veggie spring roll, honey glazed garlic wings, shaking chicken (in a bowl w/ extra salad), lemongrass beef ... could go on. First time? Stop by for happy hour M-F 3pm-7pm SK u can get discounted small plates, try em' all! The team here is wonderful, you'll be glad you stopped by!

    Convincing a car full of people to have lunch at a pho shop in the middle of 100 degree weather is…read morenot easy...but it helps when that pho shop has a good review on Yelp! My party of 6 was sat during the lunch rush with no wait, and we were quickly greeted by our server with drink orders and helpful info about the menu. There were off menu specials posted on the table, which drew in a few of us as the rest braved the warm broth that felt comparably steamy to the soupy atmostphere outside. I got the Pho Bo, which boasts a combination of three different beefs complete with a beef broth. The flavors were good, but definitely could have felt a little more developed. The typical accoutrements that come with any bowl of pho (bean sprouts, jalapeno, basil, etc.) were a bit less generous than you recieve at your mom and pop shops but that's what you expect when you go to a place that is shooting for trendy above all else. The menu has plenty of options for vegetarians and those with gluten sensitivities which is great when dining with a variety of diets and the vibe was laid back, with plenty of decor to catch your eye. I do wish I could have gone at a time when I could try their cocktails, as their descriptions were certainly intriguing! I think overall if you want a quick, no frills, lunch then you might be able to find someplace else. But if you have some time to spare and can really get into the menu, then this is a place to check out!

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    Hanabi Ramen & Izakaya - Fort Worth - Spicy seafood Ramen... my forever favorite

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    4.0(639 reviews)
    2.3 mi•Cultural District, Arlington Heights
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    The only ramen spot in Fort Worth that has authentic, tasty ramen. As a ramen lover and someone…read morewho's been to a lot of ramen places throughout DFW, I must say, Hanabi manages to keep quality up there. It's not my favorite spot, but it's convenient whenever I'm at Fort Worth craving for ramen. I highly recommend this over Wabi House, and certainly over any of the ramen wannabe restaurants throughout Arlington and Euless. The good stuff: whenever I visit, staff was always welcoming, friendly and prompt. Food doesn't take a while to come out, and it's always hot and fresh. Noodles are wavy and thick, and the soup is delicious. Keep in mind their broths taste saltier than other ramen places, but I personally don't mind. The one thing I have qualms with is how they do the meat; the chashu is too chewy for my preferences. Service is always great. I'll be coming back whenever I'm around town.

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    Brooklyn's - tradamerican - Updated September 2026

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