We went to the Kimbell Art Museum this morning and absorbing all of that culture made us both…read morehungry for chicken fried steak. YELP led us to Maggie's. My late grandmother was a superb country cook and her name was Maggie. Good omen! We got there about 11:45 and got a table right away. Our server was Devin and she was terrific. We split the chicken fried steak with mashed potatoes and green beans. The portion that they brought out was gigantic....plenty for two average appetites. What I really liked about it was - it was not over-breaded and it was fork-tender. (in my humble opinion, too many places are giving you a lot more breading that doesn't have meat under it. Yes, it's a first-world problem.) The mashed potatoes were also quite good, along with the cream gravy. I'm not a huge green bean fan, but my wife really liked them. This place has a cool vibe and we plan to return sometime soon. It's one of the top 3 CFS's we've had in Fort Worth / mid-cities.

My 8-year-old nephew nailed it: "diarrhea on a plate." Honestly, that was the most accurate review…read morepossible. Not only did it look the part, it caused exactly that! We ordered nachos as an appetizer to split, along with two beers and a kids meal. What arrived was Motley Crue waking from a drug binge, raiding the pantry and trash, then declaring "let's do it." What was supposed to be nachos was anything but. The only explanation is someone who had never seen nachos tried to recreate them after hearing a rumor from someone at a Lowe's parking lot. The "chips" were not tortilla chips. They were rectangular strips of pale, flimsy material that looked like scraps of drywall film pulled out of a new construction site. An albino drywall experiment that somehow escaped the kitchen and landed on a plate. The entire thing was covered in barbecue sauce, with some mystery white liquid poured over the top. We assume it was supposed to be queso, but it definitely was not queso. Calling it queso feels disrespectful to actual queso. We ate maybe a quarter of it and decided we needed to leave before things got worse. Six hours later, we received an unannounced encore performance in the bathroom. I would avoid this place like a plague outbreak--unless you have an upcoming colonoscopy and want to skip the bowel prep.

Phil was so good, friendly and great suggestions on food…read more Quiet and easy to chat. Clean, friendly staff, great food and prices.

Went to Charleston's on a Wednesday night and sat out on the patio. honestly a great choice for a…read morelow-key evening. It's a really comfortable setup, nice and relaxed without being too busy or too quiet. Food was solid as always. It's one of those places where you kind of know what you're going to get, in a good way. Everything was fresh, well-prepared, and just easy to enjoy. Service was good too attentive but not over the top, which fit the vibe of the night. Overall, it's a great midweek spot if you're looking for something reliable with a nice patio to unwind a bit.

LOVE Hudson House!!!! My friends and I come at least every other week for happy hour but this week…read morewas different, so sad..... My host was amazing - asked where I wanted to wait for the rest of my table, greeted me well, and lead me to the back patio. The female hosts were not as welcoming to my friends, never lead them to us and barely welcomed them. With this, our waitress, Ciara, was not the same as usual. She seemed distracted especially toward the end when she was handing the table a check and instead of handing to the correct individual, she was paying attention to the tips on the other checks. My friends also asked for cheese melted on their burgers but she brought melted cheese ON A PLATE!!! Also did not receive multiple items requested until way later and cleared the table before asking.

Came during lunch on a Monday and service was efficient, hopeful, and friendly!…read more Now the menu is indeed very limited as other reviews have mentioned but they have some gems. Baby this Lobster roll was SOOOO GOOD! The fries although skinny were seasoned nicely and them dips they served it with amazing! My husband also enjoyed his meal. We would go back !

DELICIOUS!!! Jumbo tender basket half mild half garlic Parmesa, with tater tots, side of mango…read morehabanero sauce and ranch. Dessert I love the fried Oreos.

I've always had great experiences at Pluckers, which is why this visit was so disappointing. The…read morefood was just as amazing as always, but unfortunately the service completely changed the experience. Our server, Hannah, became upset when my mom poured the strawberry lemonade she had purchased into her own Yeti cup simply because she prefers drinking from it. Hannah told her she wasn't allowed to do that. My mom immediately responded, "That's fine," and poured the drink right back into the Pluckers cup without any argument. After that interaction, Hannah's attitude noticeably changed. She was rude for the rest of our meal, set our plates down carelessly, and we constantly had to ask for drink refills. Even when we did, she repeatedly told us to "hold on," and we were left waiting for long periods of time. I've never had service like this at Pluckers before, and I regret not speaking with a manager while we were there. We enjoy coming here because the food is consistently great, but this was by far the worst customer service we've experienced. I hope this feedback is taken seriously so future guests don't have a similar experience.

I got to experience Wicked Butcher two completely different ways and both were excellent…read more First visit was a solo lunch. I sat on the couch with my laptop, had a light bite and drinks, and it felt easy and casual. Definitely seems like a great spot to pop into for happy hour or a relaxed lunch. They were really good about helping me find an outlet and place to set up. And they didn't rush me out. I sat there for quite a while snacking with an iced tea. Second visit was completely different. Our company rented a downstairs section for 40+ people with a simplified menu, and the space transformed into much more of a high-end, speakeasy-style steakhouse experience. The food was delicious both times and the service was fantastic. My steak at the corporate dinner initially came out overcooked, and I felt bad even mentioning it, but they handled it immediately and the replacement was absolutely perfect. I'd 100% recommend Wicked Butcher for a company dinner or private event. The table service downstairs was impeccable, and it felt special without feeling stuffy.

It was such a busy night in the area but luckily we were seated very quickly! It was also a really…read morenice booth too, not just bar top. The staff were very friendly and accommodating. It was pretty slow but that's probably due to the volume of people. We were there for like two hours. The place itself is so classy, it was a perfect stop. We also got complimentary champagne for the wait so I can't really complain. White Truffle Caesar: It was soooo fresh, I always get hesitant with caesar's because places tend to drown it in dressing to hide the wilted lettuce, this wasn't the case. It was very fresh and had a light truffle taste which i prefer to heavily truffled. 9/10 filet: cooked absolutely perfect. they brought out the wrong steak at first but immediately got it before we even noticed. The herb butter you can get with it is a must!!! it's so amazing and complements the steak perfectly. 10/10 rigatoni bolognese: it was a little spicy and i honestly loved that! it was a great pasta dish with perfectly al dente noodles. 10/10 steak tartare: hear me out, it tastes and smells like in n out hahaha! it's the fried onions they put on it, i liked it though. 7/10 hamachi crudo: soooo fresh. pretty simple but well done. 8/10 creme brulee: i was so tired so wanted it to go, apparently they don't do to go which i understand. I wish they told me that thought before he spooned my creme brulee into a plastic container. it wasn't good at all. 2/10 I should've had it in house so I'm not letting that affect the review. Overall amazing restaurant that i'd gladly return to and highly recommend. Our bill came out to $191 not including tip.

I had a nice time here. The food was very tasty. The staff is very friendly and kind. The ambiance…read moreis super cool and chill. I definitely recommend this place.

The bartenders are super arrogant and have a bad attitude. You show them a picture of a drink from…read moreYelp and they say they don't know what it is, even though it's clear they could make it in many ways. I really didn't like the service; it was not "nice" as people say. It seems like they treat some people better than others. Also, the view is not really a rooftop -- everything is indoors. I don't recommend this place.

Our party of three ordered the carnitas sandwich, grilled chicken salad, chicken wok out bowl, and…read morethe key lime pie for dessert. We thought everything was delicious, the atmosphere was very pleasant and we could easily talk, and our server, Andrea, was so attentive and friendly. Great experience and we'll be back!

Love Doc B's. Friendly staff, very attentive. This is a popular spot, so get a reservation. The…read morebar is always popping, high energy. The patio is perfect, nice table layouts. Shade, fire pitt. The food is always really good, definitely top tier for fort worth. Really have never had anything here that I didnt like. Also the cherry old fashioned is delicious

Love The Tavern! We…read moreended up there for Sunday brunch on a bit of an impromptu decision, and I'm glad we did. I had the salmon Benedict, and it was fantastic. It was cooked perfectly, and the portion was huge, I couldn't even finish. We also tried the blueberry pancakes, and I honestly think they might be the best pancakes I've ever had. Definitely worth ordering. As always, the service was great and on point. We even got to sit on the patio, which was surprisingly comfortable for August in Texas. They have fans on each corner that help circulate the air. The Tavern always has a great vibe, and it shows in everything from the food to the staff. We'll definitely be back soon!

The atmosphere was nice and the service was good, but unfortunately, the food was absolutely…read morehorrible. We ordered the blackened ribeye and the famous pastrami sandwich, and neither was worth the price. The ribeye was bland and lacked flavor, and the fries were soft instead of crispy like the menu described. The pastrami sandwich was also bland, and the fries were once again soft and not crispy. The drinks were okay, but overall, definitely not worth the money.

Lemon drops…read more Service is so good always. This place is amazing, it's so good, the vibe is excellent. Happy hour

There were 4 of us in our party…read more We all ordered something different and we all agreed that this was the absolute best brunch we have had in a long time. Loved the celebrity art all over the restaurant. Service was prompt and consistent. Will return soon.

We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.