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    Provender Hall

    3.8 (247 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Provender Hall Photos

    PROVENDER HALL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Provender Hall

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    Lauren D.

    Really enjoyable time with a chill vibe while letting our feet rest from all the walking! The bartender made from great drinks, from old fashions to my amaretto whiskey sour and the corn bread was so flavorful. We split the steak frites and the chimi on it was the highlight, along with the fries. Appreciate the kitchen for splitting the meal for us! The steak was good but the center was pushing more rare than medium though didn't impact it enough to say anything since it still tasted great (it's just a texture thing for me). Would love to stop in next time we're visiting to try the fried green tomatoes lol!

    Menu
    Codi B.

    Brought my out of town family here for a quick bite after seeing the cattle. This restaurant was super close by and the menu looked decent so we decided to give it a go. Our server was the sweetest; we sat up top in the restaurant. We really were there for appetizers and drinks. We went off our waitresses recommendations of the pork rinds and then ordered the fried green tomatoes and the deviled eggs. The deviled eggs were the best thing we ordered. They weren't special they were just better than the other two items. The fried green tomatoes were fried correctly but the remoulade was not remoulade I'm used to being from Louisiana. Just tasted like a dressing out a bottle that was not tasty. This dish is usually a simple delicious dish; I feel like they tried to fancy it up and it just didn't succeed. The pork rinds were unfortunately my least favorite. I love pork rinds... but I wasn't a fan of these. Maybe it was the tahin... but normally I love tahin. The drinks were fine just wasn't impressed with the food, atleast from the appetizer menu.

    Victoria L.

    Apologies for the poor quality photos, but an amazing time! Our waiter, Ethan, was so sweet. Made plenty of food suggestions, interchanged our utensils quietly without interrupting our conversations, and even had our meals come portioned for us - we shared two meals. We thought it was so thoughtful and meticulous. The steak frites (we swapped for mashed potato's to be gluten free) were delicious! The chimichurri sauce was amazing on this medium rare steak... so juicy yet so crispy on the outside. The grilled romaine heart salad had bacon, balsamic vinegar, avocado, chicken and pork on it.... GOSH amazing. Thoroughly impressed. 10/10 would go again.

    Brian H.

    We came to the stockyards for date night with no plan but lucked upon this spot. It was busy with an expected 60 minute wait but they hit us in within 20. We were sat upstairs in the mezzanine area which was pretty quiet and cozy. We started with the pimento cheese, which was good, it has a different flavor than I'm accustomed to but tasty nonetheless. For entrees I had the 16oz bone in ribeye and she had the chicken fried steak. My ribeye came with a side salad and mashed, hers with mashed and greens. Everything was delicious! The server was on top of his game. Kept the glasses full and checked on us without hovering. This is a cool spot, we will definitely be back...

    Jeffrey G.

    Wife and I ate here after the Christmas parade because every other place was very crowded. We were seated upstairs within a few minutes and our waitress came over immediately to take our drink orders. I ordered a cup of gumbo and it was really bad. The rice was under cooked and there was very little flavor. For entrée I ordered the Steak fritz. I ordered my steak medium and it came med rare and the chimichurri was really bland, it added nothing to the steak flavor. The price was very reasonable and the staggering was very good.

    Fried Okra
    Lindsey J.

    Stopped in on a Sunday event day and did not have a wait. The restaurant is very cute! Our waitress was very pleasant and the food was tasty! Service was slow though -- table check-ins had a good bit of time in between and we had one entree come out way before others which wasn't great.

    Steak Frites. (Akaushi Flatiron, Chimichurri, French Fries $35).
    Chris B.

    Arrived in the evening for a reservation upstairs, which apparently closes for seating an hour before the business closes. My reservation was set via the Resy app which didn't note the rule. Disappointing since other reviews mention upstairs to be the prime real estate. The steak was good, the chimichurri was phenomenal and fries were yummy. The draft beer system (CO2 issue) was out of service for the evening so the waiter kindly offered anything in bottles/cans as to not disappoint with a poorly poured draft. The waiter was very friendly and receptive. Between the reserved space not being honored and instead being stashed in the cozy corner (to the right after entering), a couple forgotten requests by the waiter, slow food delivery for a nearly empty seeming establishment with plenty of reservation availability, and limited beer options outside of the few draft options; wouldn't return.

    Interior
    Marla C.

    This was our first hanging out in the Fort Worth Stockyards and we came here to celebrate my kid's 15th birthday. We made reservations at the Provender Hall. It was very easy to make reservations on their website and they even send a reminder email. Free parking is very limited in this area but they have plenty of paid parking. You can pay to park until 2am or overnight. It was an easy walk and there are a lot of restaurants and stores in the facility. We got to the restaurant a little early but we were still seated almost immediately. There is seating upstairs and downstairs. We chose upstairs but learned later they only have bathrooms downstairs. It is a cute vibe, western feel. Our waitress was Fernanda. She was friendly and answered our questions about the menu. I feel like she had a large section to work because for a few requests we had to ask twice. We chose two appetizers, deviled eggs and pork rinds. For our entrees we got the chopped beef sandwich, the turkey club sandwich and the grilled trout with hoppin jack. I also got an adult beverage the spiced pear old fashioned. The deviled eggs were good and I appreciated they were made without meat. My husband loved the pork rinds he thought they were flavored really well. My kid liked her sandwich especially the bacon, my husband thought the chopped beef was just ok, he said it was dry. My trout was cooked perfectly but the plating was not ideal. They had the rice in the middle of the trout and the black eyed peas were underneath. Also the black eyed peas seemed really small but it was good. I would definitely get it again. My drink was amazing, it didn't have a cherry but a sliver of pear. For my daughter's birthday they bought out a piece of chocolate cake with a candle. Overall we enjoyed our experience and would come back if we are in the stockyards.

    Cornbread
    Allen A.

    Great bar with gluten free items clearly labeled. Good drinks I am told. Great frozen margaritas. I got the ribs and it was pricey but good. I was told they are known for steaks but personally I just love ribs

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    5 months ago

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    26 days ago

    Great service. Enjoyed the ambiance, food and drinks. Would recommend to everyone I know

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    4 months ago

    The bartenders are great. Matt and Nolan had all the answers to my problems. Highly recommend coming to these guys to help solve problems

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    4 months ago

    We had a great lunch. Our server Darius was amazing. Good was great as well. Reasonable prices for the location.

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    Ask the Community - Provender Hall

    Is there a happy hour? if so what are the details- what are the days and times?

    There is one! The limited food menu didn't seem less expensive, but the (few HH) cocktails are several dollars off. Excellent meal and drinks though! You can see the current HH details on the Provender website on the menu page.

    Are the menu options the same for dinner and lunch?

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    Provender Hall - southern - Updated October 2026

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