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    H3 Ranch

    3.8 (1.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    H3 Ranch Photos

    H3 RANCH ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - H3 Ranch

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    Bar Area
    Cathrine S.

    Ute atmosphere and decor! We loved the theming inside the restaurant and next door in the saloon/bar. The food itself was mediocre, equivalent to what you'd expect from a chain diner.

    Mexicali Steak special
    Angela H.

    Stopped in for a quick lunch and everything was yummy. We had the smoked salsa and homemade chips, burger with fries, and mexicali steak special. Yum! Good service and fun interior!

    My son in our booth.
    Mike J.

    The atmosphere was so cool. Old western with an open kitchen. The server was great she recommended the tenderloin for me. It was delicious. Cooked just right. And my son had the pork tacos. He said they were delicious. I loved the experience.

    New York strip with baked potato
    Kevin P.

    One of the best steak houses in my opinion in DFW within the stockyards. I got the New York strip, medium rare, cooked to perfection. My boss got the filet at medium which looked fantastic. The feel of the restaurant has a feel of Mexican restaurant and a steakhouse so it's pretty interesting. The service there was A+ too. I'll be back!

    Helen S.

    We stopped here for lunch on a Saturday. We didn't have a reservation but we were able to get seated straight away. The service was prompt and we quickly put in our drink orders (a mango & pineapple margarita for me and a beer for my other half). The margarita was a little sweeter than I was expecting, and didn't seem like it had much tequila in it, but it was nice enough. We then put in our food orders; I went for the catfish (with spinach as my side as I had seen good reviews of this) and my partner had the chicken fried steak. Food arrived quickly but my dish was extremely disappointing. The catfish had no flavour at all (even after putting lemon, salt and pepper on it) and I would say it is the worst catfish I have ever had. The spinach came with some sort of gravy/cheese sauce and I really didn't like this either, my partner did eat it though so I think my dislike of this is more personal preference. My partners dish was great though (he said it was the best chicken fried steak he has had) and the fries were awesome (they could have used some of the seasoning on the fries in the catfish dish). If you are just looking for a casual lunch spot, with large portions, then this place would be fine. I probably wouldn't return though as I think there are better spots in the area. Total bill, including tax and tip, came to c$80 which we thought was reasonable.

    Julie W.

    Located in the heart of the Fort Worth stockyards, this restaurant's western decor looks tired. The positives: the table side guacamole was very good, the hot bread and baked potato were very good also. The neutrals: the prices are fair, the steaks we ordered (flaming filet and a rib eye) were just ok. I ordered the filet medium and honestly it came as medium-rare. That was satisfactory with me as many times that is how I order steaks. The negatives: mostly the service. It was not busy whatsoever when we were there. Approximately 1/4 of the tables had diners. We ordered the table side guacamole and told the waitress we preferred not to order the main dish at the same time. We do not like hurriedly eating an appetizer or placing it aside because the main course arrives too soon. She literally told us, that we needed to order at the same time and gave the excuse "it takes awhile to make the table side guacamole and we also wouldn't have the menus in the way" ?!?! Never had I have a server state that at any restaurant. That was definitely an atmosphere changing experience. The conclusion: it's touristy and just OK.

    our view - usually a crowd standing here grabbing dishes
    Teresa R.

    I brought an out-of-town guest here for the ambiance and good food. It's been a while since I've been here. Not as nice as I remember. They walked us to the end of the row of booths- right across from the grill and buzz of activity - worst table in the place, most likely. I tried to keep the conversation off the fact that we were likely at the worst table, while other tables were open. And at that, the service wasn't great - mostly because the young lady who was to be our server, dumped us on someone else. He salvaged it as best he could and earned his 20% tip. He was friendly, didn't rush us and went to the trouble to be sure he brought me the best Scotch he could find - Dewar's 12yr old. Not what I wanted, but they didn't have it. I had the filet lunch, very good and cooked properly. A few disappointments here. With Cattlemen's around the corner, I think my friend would probably have appreciated that more. Just because we're not sexy young girls doesn't mean we deserve to be stuck in the back and passed around. I'm a snotty Dallas diner who expects and pays for a nice dining experience. I doubt I'll be back here for some time. Ha, and I'll be even older then!

    New York Strip Sirloin and Baked Potato

    Go to steakhouse in the Stockyards that has a great atmosphere with consistent quality service and food! The New York strip was cooked amazing and with the baked potato you will be stuffed. Great selection of sides that are all delicious, the beans are a must try!

    Perfectly cooked
    Jon S.

    Mind blown. Visited my friends in Fort Worth who rolled out the red carpet for a true Texas experience. Llowelyn and Joel are big time foodies and they did not disappoint bringing me here. What an amazing dining experience. High quality steaks with all the fixings. Cooked to perfection. Fun and authentic environment. Cool decor. Clean bathroom. But let's talk about the real star for this evening. My friends are cool and all, but Megan our server stole the show at dinner. She was quick, super friendly, funny as heck, and all around a pleasure to have with our party. Our glasses were never empty. Then she recommended dessert and she came through! Ice cream pie with forks to share. Yes please order the dessert and bring a friend to help you eat it. I hope to return to Texas in the future and dine in this fine establishment again. Thank you H3 and thank you Megan.

    What's up buffalo butt??
    Pauline J.

    Hadn't been here in a while but went on a Sunday to meet up with some friends for lunch. Started out saddled up (literally) to the bar with their classic Malone margarita (SO good!) then moved to a table to order food. The guacamole was just 'meh'. Not very flavorful and almost whipped in texture. Very mushy. We had the chicken fried steak with fries (ask for extra seasoning!) and could've split one plate between us as our friends did. We both had really been craving CFS and thus hit the spot! The pecan pie with whipped cream was delicious. Service was very good and if you aren't used to Cowboy culture, you're going to LOVE the decor. Be sure to go next door to see the Stockyards Hotel.

    Amazing steak and service
    Joe Bob L.

    Excellent steak service is very very good cleanliness couldn't ask for a better place to eat reasonable price

    Grace G.

    You normally can't make a reservation for here. We normally wait at the hotel next door & get drinks from the bar during our wait. We used to love this place & come here for my mom's birthday every year, but it seems like it gets worse every time we come. We sat down and the waitress didn't ask if we wanted any appetizers & only asked 2/5 of us if we wanted water. She came back & took the drinks we ordered from the bar & didn't ask if we wanted refills on any of them. We ate all the bread she gave us & she never asked if we needed anymore. When we received our food, 3/5 of us got baked potatoes but only 1 of us was asked if we wanted filling (cheese, sour cream, chives). You can see in the picture below that I didn't get any. When we ordered desert, she took all of our plates & only gave us extra spoons. Only after we finished the dessert did she ask if we wanted any drinks. We ordered our drinks & she gave them to us in to go cups after clearly wanting us to leave. Note to be careful ordering your steaks because the ones pictured were ordered as medium rare. They tend to have very rare steaks here. Prime rib is a definite go to if they have it, but they always seem to be out. They were out of about 5 menu items during our most recent visit. Don't know if we'll be coming back next year or anytime soon. This was a huge let down and the service is not worth the price we paid for food here.

    9oz filet mignon with a baked potato
    Anna H.

    I ordered the filet mignon and it came with a salad and baked potato for around $50 which I thought was a pretty good deal for a good steak! I ordered it cooked medium and it was cooked perfectly. The photo doesn't include the fixings on my potato but the server comes around with sour cream, cheese, and, chives which made the potato even better.

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    Page 1 of 28

    H3 Ranch Reviews in Other Languages

    Ask the Community - H3 Ranch

    How much are kids meals?

    We were there recently with a 12 and 8 year old. I don't recall seeing any dedicated kids menu items and we weren't given a kids menu either if they had one. My 8 year old did want the 3 tacos on the starter section tho. It was a good size for him,… Read more

    Do they take reservations?

    Yes they do and I highly recommend making one.

    Do they have a kids menu?

    Yes

    Anyone have recommendations for parking? Like how far or close can you park to H3, do they have their own lot or is there public lot, within reasonable walking distance?

    Their is a lot next to Tecovas. I believe it's about $15 for 12 hours. Pretty close.

    View All 5 Questions

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    Sabar BBQ - Sabar Food Truck

    Sabar BBQ

    4.8(24 reviews)
    3.4 miSouthside

    When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

    "Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

    Photos
    Sabar BBQ - Brisket, Sausage

    Brisket, Sausage

    Sabar BBQ
    Sabar BBQ - 2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)

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    2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)

    Brown's BBQ - When they dial in these greens they are going to be the bomb!

    Brown's BBQ

    4.7(3 reviews)
    17.5 mi

    First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

    Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

    Photos
    Brown's BBQ - Brisket plate, nice portion size, was a fan of greens and MC.

    Brisket plate, nice portion size, was a fan of greens and MC.

    Brown's BBQ
    Brown's BBQ

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    Ghost Food Park - Birria  ramen

    Ghost Food Park

    4.7(11 reviews)
    12.8 mi

    Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

    Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!

    Photos
    Ghost Food Park - Coffee

    Coffee

    Ghost Food Park - Bbq from 225 degrees bbq.  Brisket, potato salad, and Mac and cheese

    Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese

    Ghost Food Park - Tejas smashburgers

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    Tejas smashburgers

    Truck Yard - Steak tacos from King Kong tacos

    Truck Yard

    3.9(185 reviews)
    8.6 miFar North
    $$

    I love the beer garden vibes during the day-- $6 draft beers on tap, multiple TVs playing the NFL…read moreplayoffs, live country music, and so much seating both indoors and outdoors. Heaters inside & campfires outside for extra warmth are a plus too. Would love to come back for the night vibes! Cocktails & shots on the menu! String lights and a lit up Ferris wheel outside ($5/ride or $10 all day pass). Plenty of clean (and hysterically decorated) bathrooms on each side too!

    This was an unacceptable failure in basic guest comfort and decision-making. Wind gusts dropped to…read moreroughly 39°F, yet staff repeatedly refused to close the cold-weather awnings after multiple polite requests. The explanation given that the system "couldn't handle the wind" is deeply concerning. If awnings advertised and installed for cold weather cannot be safely used in windy conditions, that is a serious operational and safety issue that should be addressed before guests are seated underneath them. Instead, customers were left exposed, freezing, and ignored. What made this worse was not the weather, but the complete lack of accountability or alternative solutions. No effort to relocate guests, no escalation to management, just repeated refusal. This reflects poor planning and even worse customer care. Management should take this seriously. I would expect someone to reach out, because this experience alone is enough to keep us and others from returning.

    Photos
    Truck Yard - Before all the action

    Before all the action

    Truck Yard - Octoberfest beer and pretzel.

    Octoberfest beer and pretzel.

    Truck Yard - Food truck time!

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    Food truck time!

    JR’s BBQ N More - Loaded Fries

    JR’s BBQ N More

    4.1(78 reviews)
    12.1 mi
    $$

    Well, what to say? Walked in on a Friday night to find it was trivia night. Had we known it would…read morehave been fun to show up earlier! Ordered 2 - 2 meat meals. Pulled pork - so so. Ribs were good but looked oddly brown - maybe put in a steamer? Smoked turkey was okay - tender and not overly smoky. Potato salad was bland, Cole slaw was even more bland. Pinto beans were surprisingly good! We asked about bread after getting our food and were told bread comes with a meat dinner. Oops! They would get it - but didn't and we then asked again just for the principle of it all. When the rolls came, cold, hard and not worth even a bite. Everyone working there was polite and attentive. ( One note- the trivia music was SO loud you couldn't hear or talk comfortably.) Probably not worth repeating. Oh, and we were only one of two tables eating.

    The lady at the register was super friendly and welcoming. Unfortunately, the food was just meh…read more There were four of us who all got different things, and we each found our dishes to be underwhelming. Not bad, just not great. We all agreed that our dishes lacked flavor in one way or another. The brisket & pulled pork were cooked well but had no seasoning, the salsa tasted like blended veggies but was missing salt or cilantro or something- anything!, and the elote was drowning in butter. The BBQ sauce Sweet Baby Ray's, which is fine, but don't label it as your BBQ sauce and then give me SBR with my to-go order. There is a housemade glaze that we all thought was very odd - had a strong raisin/date flavor and it was sweet. The only things we could think of that it might taste good on were something sweet like a cinnamon roll, or maybe to glaze a ham. I tried it with the pulled pork and didn't love it. Overall, our meal was fine, but completely forgettable.

    Photos
    JR’s BBQ N More - Dining room

    Dining room

    JR’s BBQ N More - Brisket , tacos, beans , corn and awesome potato salad, not shown were the solid pozole and menudo super good

    Brisket , tacos, beans , corn and awesome potato salad, not shown were the solid pozole and menudo super good

    JR’s BBQ N More - Dining room

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    Dining room

    H3 Ranch - steak - Updated May 2026

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