We had such a great experience at The Chumley House! This spot really brings a unique and elevated twist to comfort food. We ordered a variety of dishes, and everything was thoughtfully prepared. The beef stroganoff was rich and flavorful, perfectly cooked and super comforting. The chicken schnitzel had a beautiful crispy texture while staying tender inside, and the seabass was cooked just right--light, flaky, and full of flavor. The popovers and savory scones absolutely stole the show--warm, buttery, and completely addictive. You can tell a lot of care goes into the details here. Overall, a fantastic dining experience, and we'll definitely be back! read more

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My family and I had such a great experience at Chumley House! The space has a perfect mix of Fort Worth Western chic and European style decor. Everything was absolutely phenomenal from the service, the food, the environment, and the presentation. If I could give this place more than 5 stars, I would! We had a reservation for 7:30 and were seated a few minutes after we checked in. Right as we sat down, we were given water and garnishes (choice from cucumber, lemon, basil, lime). This is the first time I've ever had this option, and it felt very elegant. We were also given complimentary scones and rose tea to start off. The scone definitely had a kick to it, and the tea was delicious. This was a great way to start the dining experience. We ordered the artichoke and caramelized onion dip for an appetizer. It wasn't anything special in my opinion, but my sister's boyfriend said those were the best chips he's ever had. For mains, I ordered the chicken schnitzel, which was delicious. The salad it came with was so flavorful. My dad ordered the tenderloin filet, which he said was too salty. My mom ordered the seabass (a special, so not on the menu), which was a favorite across the table. My sister ordered the agnolotti, which was perfectly cheesy and delicious. Her boyfriend ordered the bucatini, which he said was one of the best pastas he's ever had. We shared a side of potatoes, which wasn't anything special in my opinion (but I'm not a fan of potatos in general). An order does come with 3 potatoes, but since we were a party of 5, they brought out 2 complimentary extra potatoes. This was such a thoughtful touch so that we could all try a potato! For dessert, we ordered the sticky toffee pudding, which was okay. Our server was incredibly knowledgable about the menu and explained the specials in great detail. The service was very timely. In terms of parking, there's valet available. I unfortunately am not sure what self-parking looks like, but there are a few garages and street parking close by. Overall, I highly recommend Chumley House. Very pricey but worth it for a special occasion. This was definitely an elevated dining experience I will never forget! read more

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WHAT! A group of friends went to Fort Worth for the Gaga concert and wanted to try this place out. They didn't have any reservations, but the day of, had one for the time we needed!! We scored big on that. We were able to find parking, but I also believe they have valet. The staff is incredibly welcoming and kind. Our server was Sunny, and she was funny, sweet and very attentive. We ordered a lot of food to try and everything was delicious. Ordered (for 5 people): - Little Gem Wedges.. SUPERB, give me 10. - Artichoke & Caramelized Onion Dip, 5/5.. chips were divine - Blue Crab Pot Pie.. ugh, so good. Crab pieces were HUGE. - Beef Wellington (10/10!) SO GOOD.. esp what they are known for. Don't miss out - NY Strip, ugh.. even better.. but by the time this dish came, I was so full.. I could only eat 2 pieces - Bucatini Pasta.. sad to admit, but I couldn't eat it cause I was too full, LOL. But friends said it was good, not the highlight of dinner though. For sides, get the broccoli and potatoes!! Definitely give this place a shot. It's pricey.. but very good. So take your gal or guy on a sweet little date! read more

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Service was impeccable from start to finish. My husband ordered the Ghost of Potosi, and I started with the Pimm's Spritz--such a refreshing, well-balanced cocktail to kick off the evening. They also served us with complimentary herb scones and rose tea, which were such a lovely touch. Both were absolutely delicious and set the tone for the meal. Every dish we tried was outstanding. We began with the smoked pork belly, which had a perfect balance of sweet, savory, and a subtle kick of spice. For our mains, the beef Wellington was perfection--tender, flavorful beef wrapped in beautifully flaky pastry. The lamb long bone tandoori was expertly seasoned and cooked just right. The accompanying potatoes were a highlight as well--crispy on the outside with a soft, hash brown-like center. We were already full by the end of our meal, so we took the sticky toffee pudding with rum caramel to go--and it was absolutely worth enjoying later. Rich, decadent, and truly heavenly. The ambiance is elegant and refined, making it a wonderful spot for a special night out. A memorable dining experience all around. read more

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I fear I did not dine at The Chumley House. I fear I experienced a cinematic event with a fork. First of all, the kale and apple salad arrived on a plate so cold it had the emotional distance of a Victorian boarding school. Stunning. Refreshing. Crisp enough to make me feel like my internal organs had been power-washed. I briefly forgave kale for everything it's ever done. The quail special then descended upon the table like it had just completed a hero's journey. Smoky, tender, deeply flavorful. If this quail had a memoir, I would read it. Then the sea bass special showed up and said, "Oh, you thought we were being subtle tonight?" Absolutely not. Flavor bomb. Layers. Depth. Personality. This fish had main-character energy. The beef Wellington was less of a dish and more of a royal decree. The pastry shattered dramatically. The beef was perfect. I stared at it in silence for a full five seconds like I had just witnessed a solar eclipse. If I could legally adopt it, I would. Now listen carefully because this is where lives are changed: You MUST get the ice box dessert. It tastes like someone condensed joy, nostalgia, and a polite Southern grandmother into a single slice. And the beignets with vanilla sauce?? These were not desserts. These were soft, powdered sugar-covered declarations of love. That vanilla sauce should be bottled, insured, and kept under national protection. Meanwhile, the people watching here deserves its own award category. You've got anniversary couples, mysterious business meetings, someone definitely on a first date overselling their personality, and at least one table that looked like they just bought a ranch at auction. I was emotionally invested in everyone. The ambiance is what I would describe as "cowboy chic meets secret society supper club." Dim lighting, warm tones, a buzz of conversation, and just enough drama in the air to make you feel like something important is happening -- even if that important thing is you ordering a second dessert. Final verdict: I came for dinner. I left with a new personality, a mild emotional dependency on pastry, and the overwhelming urge to tell strangers about this meal. I will be back. Possibly in a hat. Possibly with reinforceme read more

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Chimney House is such a gem in Fort Worth. The space is super cute with a darker, cozy vibe that can feel romantic, but we also see plenty of families dining there comfortably too -- it's a really nice balance. We are obsessed with the chicken schnitzel -- perfectly cooked and full of flavor. The Beef Wellington is another standout and absolutely worth ordering. They also start you with a warm tea and a little bread cone with whipped butter, which is honestly one of my favorite little details and such a unique touch. For appetizers, the dip with chips is amazing (we always get it), and they have a great wine selection to pair with dinner. Service has always been exceptional. Both managers consistently take wonderful care of us, and you can really feel the hospitality. We usually go on Sundays when they open at 4:30pm, and valet parking right next door makes everything easy and convenient. Definitely one of our go-to places when we're in Fort Worth. read more

Chumley House - We enjoyed this dinner so much. The only thing left for me to take a photo of was that almost empty glass of wine. Such a great experience. - Steakhouses Near Me - Fort Worth, Texas

So far Chumley House has not disappointed. My wife and I have been multiple times and have yet to have a bad meal. The tea and scones always start things off right. Our go-to is the butter chicken pie. The stroganoff is also a favorite. We also caught their quail on special not too long ago which was also quite nice. All of the sides are pretty good. The one that I actually wasn't as big of a fan of was the tallow popovers, which was surprising because I'm a bread lover. I actually thought it was going to be my favorite but it was just okay to me. Love the crispy potato side though! I forgot what it's called. We've been to quite a few of the Duro restaurants (Mister Charles, El Carlos, The Charles, Sister) and they have all been excellent. I'm definitely becoming a fan of them in general. read more

Chumley House's near perfect five star rating is well deserved. The restaurant is dimly lit and cozy which is fitting to the European steakhouse concept. We sat on the patio which is shaded and set off from the busy street by planters and greenery. Those who enjoy the details and presentation will have a lot to appreciate. Ft Worth restaurants aren't known for tiny cups of rose tea and beautiful pastry crust, which makes Chumley House even more special. read more

Chumley House - Beef Wellington and The Regal Potato - Steakhouses Near Me - Fort Worth, Texas

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The service was top tier and the vibe was elevated yet relaxed. The food was very well seasoned with the lamb and butter chicken pot pie being the standouts but I didn't at all care for the honey truffle gnudi. Would come back to try out so more stuff. read more

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We enjoyed this place so much, we went back. We went specifically to try the beef Wellington which was as amazing. Once again, the environment and service were amazing. I noticed that one staff member had his facial piercings in and I appreciate that the restaurant allows him to express himself. Hamid was super knowledgeable about the menu and helpful. read more

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All the food was really tasty. It had a nice vibe inside and overall was a good experience. The pork belly was my favorite thing. The Short rib was really good but not my favorite overall. The server was very kind, but we did have to as multiple times to turn down the volume because my Dad and I are both pretty hard of hearing as it is. read more

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We had a special birthday dinner date and had a wonderful experience. Greeted by a friendly hostess and led to a more private booth near the bar. Mood lighting 101 and it added to the sophisticated vibes. We tried multiple courses and fell in live with the salmon starter and scallops. Extremely tasty with amazing sides, it was a comforting and exotic ride for my palate. Our cocktails well made and refreshing. The hit of the night was the amazing lamb! Fabulous flavor and presentation from the seasoning of the lamb and the sweet carrots, with just the right amount of spice. The blue crab pot pie was beautifully presented but a bit salty for our taste. Pasta is made in house and on my list next time. Service was very attentive and knowledgeable. We were so full and didn't have room for dessert. Manager was kind and friendly with patrons. Definitely a wonderful way to celebrate a milestone birthday! read more

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Excellent service. Exceptional food. Pot pie, scallops and veal chop were perfect. Ice box pie was the icing on the cake. Shout out to Olive, Sonny, Habib, Cat and Beth. Very professional with an eye for a great experience. read more

Great food, great ambiance, great service. Highly recommend the beef Wellington, mafaldine pasta, the regal potatoes, steak was cooked perfectly, saag paneer and the quail appetizer! I wish we could have tried more! We got the lamb and that was great too but found the rest stood out more. The stroganoff had great flavor but I wished there was more pasta. Nothing we had here was bad! read more

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Came in for a date night with my husband. We were tucked away in a corner close to the bar. I didn't mind as it was semi private but would have preferred to sit in the main dining. Either way it was a stunning view. We were welcomed by the staff and given complimentary tea paired with scones. We came for the beef wellington and learned they sold the last one right before we sat down. Since we couldn't get our first pick, we opted for Colossal Stuffed Shells and the Chicken Schnitzel. We both really enjoyed the Chicken Schnitzel! We didn't have much room for dessert but we did enjoy some wine. We will be back for happy hour or another date night. Still needing to try the beef wellington! read more

Omgosh, everything about this place was perfection! The fact that you get to start off with a warm tea and little bits of heaven is a telling sign that you are about to have an enjoyable dinner experience. Atmosphere and service was perfection and every drink and meal arrived beautifully. Everything tasted as good as it looked. I cant believe im just now finding this place. We came here for a friends birthday, but ill be going back a lot more often! read more

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Chumley House is a new British steakhouse in the museum district. It's excellent! I've been here a couple of times and it's always great. The food is interesting, who'd thought a British steakhouse would be a good fit in FTX. Their service is impeccable, CarrieAnn us my favorite. The dining room is beautiful, but it is a bit small, so be sure to make a reservation. They also have a patio, for those nice Texas Spring days. I definitely recommend! read more

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Where Bond cocktails, British charm, and Beef Wellington meet in holy matrimony. Let me set the stage: dim lighting, wood so polished you could shave in the reflection, and a logo so regal it belongs on a wax seal. The Chumley House isn't just dinner--it's a passport to a better version of yourself, somewhere between Savile Row and a cigar lounge in Mayfair. We were greeted like minor royalty and handed--wait for it--complimentary scones and a cup of tea. Yes, tea. In Fort Worth. And not just any tea. This was a delicate infusion that whispered, "Welcome, lad. Let's pretend we're in London and the dollar still means something." The scone? Buttery, warm, and so tender it made me briefly regret all the years I wrote off British baking as bland. Then came cocktails. My wife, who looked devastatingly elegant as always, sipped on a Bond Vesper so sleek and dangerous I half-expected it to explode. Roku Gin, Ketel Vodka, Cocchi Americano--this wasn't a drink; it was a MI6 dossier in a glass. Meanwhile, I nursed an Old Fashioned made with Heaven's Door and Cynar over a single, confident rock. It tasted like Sinatra's handshake--bold, bitter, and unforgettable. Starter: The Artichoke & Caramelized Onion Dip with Malt Vinegar Chips arrived looking humble--but Lord, it had range. Hot, creamy, and tangy with a side of golden chips that had the crunch of a fresh banknote. I could've bathed in that dip. I nearly did. Then came the crown jewel. The Beef Wellington wasn't just served--it was presented. Tableside, no less. A polished server brought out the golden-crusted masterpiece like it was about to be knighted. He sliced it with precision, plating each portion with reverence while narrating the details: tenderloin, duxelle, tasso ham, pastry layers engineered by angels. It was culinary theater, and I ate it with the attention of a man who'd waited his whole life for this moment. We paired it with a glass of bold red--because a dish like this demands an equally confident partner--and shared The Regal Potato on the side. Layers of crisped perfection, topped with crispy pork belly and red onion marmalade, it was rich enough to make me question why I ever bothered with mashed. The whole evening felt like slipping into another life. A better one. The kind where you say things like "bring the car around" and mean it. Would I return? I'd show up in a three-piece suit next time, just out of respect. Would I recommend it? Yes. To anyone with taste buds, a heartbeat, and at least one decent jacket. 10/10. Would fake a British accent just to get seated faster. Long live The Chumley House. read more

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The food was SO flavorful and definitely not what I expected at all. I was thinking it would be more "English" but it was explained to us as more "Upscale London"....I can't even necessarily define the cuisine, but a lot of bold spices and flavor. The popovers with seasoned tallow butter, oysters, crab bisque with puff pastry, and cookie butter trifle were my personal favorites. The service was inconsistent, some of the staff was friendly and explained things well, while others seemed annoyed and put out if we asked a simple question. Overall, amazing flavors! read more

Ambience is phenomenal and the service is way above and beyond. Then the cocktails are through the roof and the food is even better. When I'm back in town, I will definitely visit this location again! read more

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This is a newer restaurant and hard to get into. We enjoyed the complimentary valet. We got there and the place was packed, including at the bar. As they are new, I'm sure they are ironing out some kinks. I think they should consider a second sommelier. We waited quite awhile for this service. But they have a good variety in their wine list. Their menu has many different genres of food, which sounds good at first. We wanted to try several things and many of them fell short. We did not like the recommended trifle for dessert I'm still giving it a four because their service is very good. I think if I was to go back, I wouldn't reinvent the wheel. I'd just try their beef wellington to share amongst four people or a steak. I would pass on many of the other things we tried as there were too many competing flavors. There were also literally only two unisex bathrooms for the whole restaurant! read more

We went again! After our first experience we have been ready to get back and try other menu items! Oh my gosh! This time we started with the oysters on the half shell. I love their mignonette sauce! They were perfectly sublime. Then we had the Smoked King Salmon. It's such a special dish. Some of these menu items are hard to describe because I'm not sure what all is in it but this dish had such great flavor and nice mixture of textures; like only the Duro group can do. My main dish was the Bucatini Alla Chumley. At first bite I thought it might be over salted but I realized they had used a finishing salt so when I mixed it up a bit it was perfect. My husband's steak was delicious too. We've had lots of steaks in this town and sometimes it's just another steak but he really enjoyed his filet. This time for dessert we got the sticky toffee pudding! Oh my gawsh! If you just come by for dessert sometime, GET THIS heaven on plate! We also had a fabulous bottle of wine. Their Som, Andrea, is super friendly and helpful. I'm already ready to go back! read more

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Such a cool place, unlike anything else we have in FTW right now! Service was fantastic, any need we had was met immediately. The food was delicious, good for the soul, and I can't wait to have more. We had plenty for leftovers the next day. The pork belly appetizer with house made kimchi is something you have to try! Great experience and we can't wait to go back for round 2. read more

Chumley House - Popovers, Beef Wellington, Butter Chicken Pie - Steakhouses Near Me - Fort Worth, Texas

I have no words. Free valet Amazing food amazing ambiance amazing service I LOVE THIS PLACE. This is my favorite place. Please give this place a try you'll love it. Went back again and tried more dishes...everything is perfect. read more

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The scones are absolutely fantastic and the oysters are excellent and beautiful presentation.

I wanna start by thanking Linda for her amazing service! She was great with recommendations and super pleasant. I'd probably come back just for her haha. But the food... 10/10!!!!! The complimentary scones were amazing , I was excited from that point on. For a starter we got the artichoke dip with the malt vinegar chips. It was amazing!! I got the NY strip 16oz and i def could have shared with my 11 year old who dined with us, easily the best restaurant steak I've had. And I'm not a big steak girl. My daughter got the lobster lasagna! And she really enjoyed it. I personally don't like goat cheese and it did taste like that was used, just to note! My husband opted for the blue crab potpie and i think that was my most favorite thing! They are not stingy here with portions. Please expect to get full, i had such a great time here. The ambiance was relaxed but upscale! Everyone looked so nice. Such a great experience. read more

Chumley House - Steakhouses Near Me - Fort Worth, Texas

I had incredible culinary dining experience. I attended with a very large party on the patio. Each entree was a phenomenal flavor explosion that must be experience. After the appetizer, salad and entree, the desserts came. It would be impossible to choose which was my favorite. I strongly recommend! read more

Chumley House - Steakhouses Near Me - Fort Worth, Texas

We hosted our daughter's college graduation dinner last month at The Chumley House in Fort Worth, and I can say without hesitation that it was one of the most extraordinary dining experiences we've EVER experienced. From start to finish, every detail was handled with grace, professionalism, and warmth that made the evening unforgettable. Huge shout out to Ben Gingras who helped me plan this special evening. Ben went OVER AND BEYOND to make the experience all it was - truly unforgettable. We were in the private room, and it felt like stepping into a beautifully curated, intimate space designed just for us. The ambiance was AMAZING.. quaint, charming and elegant yet so welcoming. The staff also went above and beyond to make sure we felt special, and we sure did. Every single member of the team treated us with genuine care, attentiveness, and professionalism that is increasingly rare to find these days. And the food, omg the food, was absolutely phenomenal. We were there with my parents and sister and her family who are real foodies and tough to impress. Everyone agreed that this restaurant is on its way to being a Michelin rated restaurant. The food was DIVINE!!!!! Each course was thoughtfully prepared and presented, with flavors that could rival any fine dining experience we've ever had. From appetizers to dessert, every bite was perfectly cooked, beautifully plated, and bursting with flavor. You could tell the kitchen takes immense pride in their craft. This wasn't just a dinner.. it was truly a memory we'll cherish forever. Ben & everyone at The Chumley House helped turn a special occasion into something that we can describe as magical. Btw, these are the items we devoured.. APPETIZERS: Little Gem Wedges Kale & Apple Salad Prawns Royale ENTREES: Colossal Stuffed Shells, Ricotta Tenderloin Stroganoff Akaushi NY Strip Halibut SIDES: Regal Potato Charred Zucchini, Crispy Quinoa Tallow Popovers DESSERTS: Mimi's Ice Box Pie Sticky Toffee Pudding read more

Chumley House - Halibut "Porterhouse", Chimichurri - Steakhouses Near Me - Fort Worth, Texas

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Amazing resturant!! The food was outstanding. The salmon appetizer was wonderful. The service was excellent and the ambience and noise level was a perfect combination of that high energy feel but quiet enough to have an intimate conversation. Highly recommended. read more

Absolutely fantastic! This is a welcome addition to the Fort Worth dining scene. Everything top notch. Miguel, our server was welcoming and professional. The sommelier was extremely knowledgeable. The ambience was cozy and cool. Most of all the food was out of this world! It's bananas! I ate too much and spent too much, but zero regrets. Thank you Chumley House and welcome to Funkytown! read more

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Wellington was absolutely one of the best I've ever had. I was eager and finished eating before I was able to snap pics! The next time we are in, I'll be sure to get some pics of foods and drinks! I would highly recommend Chumley House for dining here in Fort Worth. read more

First time to this establishment. The food was excellent. The noise of the restaurant was very loud and hard to carry a conversation with friends. The waitress had a hard time because she had to almost yell. We Will got back but we will set outside or in one of the small rooms read more

Chumley House - Crab pie - Steakhouses Near Me - Fort Worth, Texas

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Our dinner was so very good! We arrived early and enjoyed sitting at the bar for a bit. Cocktails were on point and the staff was so friendly and professional. After being seated, we were given savory scones with a cup of tea. Our appetizer of quail lollipops was delicious! the second course was popovers and a pasta dish that had our server chose for us. The pasta was so good! The main course was Beef Wellington (meant to be shared, for sure) with Regal Potato topped with crispy pork belly. I chose a Portuguese red wine by the glass for our dinner. It was perfect! I had only had Port previously and was not aware that such good red wine was produced in Portugal. Dessert was the sticky toffee pudding and it exceeded expectations. We chose Chumley House to celebrate my birthday and it was so much more than we imagined. We will be back! read more

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We had a fantastic experience and meal at Chumley House. Every aspect of the experience was thoughtful-- most especially, the service was truly what you hope for when you indulge in fine dining. Attentive, personable. Our waiter brought a dish on the house for us (I think everyone got this-- but it still felt special!!) that was so delicious, but also made our night. My grandmother, who we were dining with, has stage 4 cancer, and our visit was meant to be some quality time over a really nice meal. This level of care made the night truly special for us. Chumley House is a must visit if you are wanting to enjoy an evening of Fort Worth fine dining. read more

Five stars isn't enough for The Chumley House. From the moment we arrived to the last drop of our drinks, everything was phenomenal. The standout? Their lamb dish--absolutely out of this world. Perfectly cooked, beautifully presented, and layered with flavor that made each bite unforgettable. The carrots, sauce, and pop of pomegranate? Chef's kiss. Every single dish we tried was a win. Drinks were equally impressive--crafted with care and just the right amount of flair. And our server, Andrea, made the whole experience even better. Attentive, warm, and genuinely passionate about the menu. This isn't just a place to eat--it's a place to savor. My new favorite spot, hands down. read more

Chumley House - The Lamb dish - Steakhouses Near Me - Fort Worth, Texas

Not really my cup of tea. No pun intended.. we asked if they had bread and we were provided with two little scones and a small cup of tea. Both were delicious but not exactly what we were looking for and it wasn't till later that we found out they actually have bread for $13. We tried the stuffed shells, which were OK until I had a second one and it was a little too much of the butternut squash. The drinks at the bar were tasty but kind of small. The beef Wellington is enough for four people so we had tons of leftover. It's not my favorite dish, but it was delicious for beef Wellington. Overall, the staff was very pleasant and the facilities are very nice and clean. I went on a Thursday at 6 o'clock, and the place was packed. I doubt I'll be going back anytime soon. Not because we had a bad experience just because the food's not really my taste. read more

Chumley House - Artichoke onion dip with chips. Found them to be kind of salty. - Steakhouses Near Me - Fort Worth, Texas

Top-notch service all around and a vibe/atmosphere hard to find in DFW. Food was great, especially the tartare. read more

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This was by far my best, fine dining experience in Texas. Everything was so special. I had the Kale and Apple salad excellent and lamb cooked to perfection. My group also had 1 of everything from the fish to the Beef Wellington, Chops and steaks too and everything was excellent. All meat were cooked to perfection and flavors were delicious and on point. I live in New York City and we go out a lot. This place could make it here in New York City or anywhere for that matter London, Paris, anywhere. And as song goes, if you can make it here you can make it here you can make it anywhere. Our sever Mike was the best, knowledgeable ,kind, friendly and down to earth. He offered his recommendations when asked but was not overbearing or condescending in any way and just keep all the food and drink coming seamlessly. The only hiccup i can think of was out table was not ready as we didn't like the original one they gave so a 15 minute wait ensued. Of course they did the right think and offered a complimentary round of drinks when really it was no fault of there own. What else can you ask for? A real first class move by the manager. I predict this restaurant will make it into the Michelin Guide in some fashion very soon. Chumley House, All the best form NYC. read more

What an awesome restaurant! Such beautiful ambiance. Our server Jarod was excellent too. Attentive but not pushy, he made us feel welcome. Outstanding food, we had beef stroganoff and chicken schnitzel, both very tasty. read more

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Bloody Awful! Cramped seating, weird menu and very poor service and kitchen execution. Waited 90 minutes for entrees and had to flag down servers to ask why. $85 Halibut was overcooked and wildly over-seasoned. read more