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    Ático - Ft. Worth

    3.9 (218 reviews)
    Open 4:30 pm - 12:00 am (Next day)

    Ático - Ft. Worth Photos

    ÁTICO - FT. WORTH ATMOSPHERE

    What's the vibe?
    Casual
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    Classy

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    You have to try the shrimp, huge and cooked to perfection with a broth that's worth drinking through a straw if they'd let you. Mariah was an amazing waitress with wonderful service and recommendations

    Duck egg over potatoes, the lime zest is amazing to elevate this dish.
    Justin C.

    First and foremost the vibe and energy this culinary crew brought to the table was superb. The entire staff was prompt taking our order, super graceful explaining the menu selections "I had a lot of questions". Chef Zach came by as often as possible also explaining the dishes, and the Atico's culinary approach to a modern twist on rustic dishes. If you are in the Stock Yards or in DFW this is by far the best bang for the buck (scenery, exquisite food, one of the better whiskey selections). Don't miss out on this place! One of the best dinning experiences I can recall anywhere in DFW.

    Soft scrambled egg
    Sydney H.

    If you order one thing from Atico, please let it be the Patatas Bravas, Aioli, Ranchero. They were THE BEST potatoes ever. They were so crispy and came with the best sauce ever on top. Our server was great and the ambiance inside was upscale but also super fun. Highly recommend!!!!

    Dayboat svallops

    My husband and I ordered together only because we stayed here for convenience. My entrée came first and we waited over 15 minutes for his to arrive. I ordered the scallops. I kind of expected they would come with something maybe bread or rice but just scallops. If everything's bigger in Texas, this meal is definitely very petite and not satisfying for the price. We've traveled all over the world and never paid $38 for three scallops with nothing on the side. Servicer never came back except to drop off the check. Not at all available which is sad they were not even busy. Potential is here.

    Elle L.

    So , I have to mention Kaitlyn and Jess immediately. Kaitlyn is my waitress and she was powerhouse. Great personality, joked with me, laughed, made suggestions, and they were perfect. Jess with the mess....my bartender. Made the best old fashioned and lemon drop. The lemon drop was A1 !!!!! When I come back...I will have oysters and other things again . Another old f and L drop. And other things. Parking was kinda easy and the ambiance is everything. I needed today, Kaitlyn and Jess. The owner or manager checked on me often as well. Thank you.

    Sutona S.

    I searched Fort Worth rooftops and Àtico was the highest recommended so why not. I had no idea it was in the stockyards which kinda is a plus if you're looking to bar hop. Either way, girls love rooftops so it gave what it was suppose to give + great customer service and good drinks Will be back!

    Mimi L.

    We came here on a Saturday night to celebrate one of our girlfriend's birthday, excited for a fun evening out. The location has plenty of parking, but unfortunately, you'll have to pay for it--and no, they don't validate parking. To get to the restaurant, you'll need to head to the side of the hotel and take the elevator up. Once inside, don't expect someone to greet you at the door, it's a self-seating setup. As soon as we settled in, our server arrived with menus in hand. She was incredibly sweet, patiently answering all our questions since it was our first time here. The ambiance was cozy and intimate, with a trendy open kitchen concept that made the space feel alive. The drinks? Decent, but not memorable--especially at the steep prices. As for the food, we wanted to love it, but it just didn't deliver. For the premium price tag, the dishes were underwhelming. We ordered several plates to share, but not a single one stood out or wowed us. The highlights of the evening were definitely the stunning views and excellent service. But for the cost? I'd much rather take my money...and my appetite somewhere else. Food: 2/5 Service: 5/5 Ambiance: 4/5

    Whiskeys
    Lisa M.

    I like to start reviews on a positive note. The whiskey selection is outstanding. Ryes and Bourbons. Whistle Pig Boss Hog XI. Whistle Pig 10yr and 12yr Ryes. Garrison and Angels Envy Bourbons. Local and Tennessee whiskeys. Elijah Craig. Bookers. Good selections. But when we tried to order cocktails the bartenders couldn't make anything we asked for. Had to look up recipes for Black Manhattan and Paper Plane. The tapas were pretty good. Expect a lot of garlic. On everything. The Croquettas are in the "crispy" section but they were mushy and not crispy at all. The reason I indicated "maybe" recommend is the issue with the manager. I made the mistake of letting him know we were from California. On my way back from the restroom, he cornered me preventing me from re-entering the restaurant and proceeded to interrogate me about California politics and asked me if I drive an electric car. Telling me that the California power grid can't handle all the electric cars that are being mandated. I politely informed him he was misinformed and I drive a Jeep. Ok so what was that all about? The only thing I can think is that Californians are not welcome. And guess what? I don't recommend this business if you're from California no matter what car you drive. We stayed at the Drover and spent a fortune at Lonesome Dove (highly recommended) by the same ownership. I would go back to those establishments in a hot minute. Atico? Never again.

    lobby right after the elevator to get up to Ático
    Katrina M.

    Great food and GREAT ambience! My friend took me here to grab some cocktails and small plates and it did not disappoint. Their cocktails are so cute and delicious. We ended up getting the brisket croquettes raw oysters and the cheese plate. We also happen to be there at the same time that the Pendleton girls were coming around, giving out merch and free taster shots, which was really fun! I wish I could remember our waitresses name because she was so helpful recommending things and was lovely to chat with - young blonde girl, super social - she made our night!

    Joel M.

    For all of you coming from out of town and plan to visit the stockyards (and looking to feel a little boujee) this is your spot. You wouldn't think that this cool place would exist on top of a Springfield Inn. On a nice day I can imagine nice open views from the balcony area. Absolutely great food and drinks but the shrimp dish is the one. We were told that it gets really packed in the evening. It was perfectly chill when we were there in the afternoon.

    Strawberry lemonade whiskey
    Tobie C.

    Went on a Sunday evening around 5:30 and quickly found seating on the patio. Gorgeous views and a great ambiance with the cooler weather, the bigger doors were open for the inside to easily flow to the outside. Server was super friendly and I'm kicking myself for not remembering her name! She gave amazing recommendations and great service. Everything we tried came quickly and was tasty. I think my favorite was the deer sausage flatbread that had jalapeño pesto! The drinks were all super quick and so tasty. Such a great view and just an overall relaxing environment to enjoy company and good food and drinks! Will definitely be back

    Dragonfly, blood orange sangria, collins de tejas, watermelon cooler
    Keke K.

    We went there on a Saturday evening. We sat on the cozy loft outside overlooking the streets of stockyard. So normal day. But what made it worth was our waiter, Evan, who was so friendly and just such a jolly guy. He recommended us individual drinks according to what we liked. Each of us thought our drink was the best. So we had dragonfly, watermelon cooler, blood orange sangria, collins TEJAS. Watermelon cooler was the best for the hot texas summer night. We order multiples on that one. The sangria was one of the best I ever had, and I had a lot lol. Dragonfly was really refreshing as well. And, collins TEJAS with added texas bluebonnet didn't look the part but definitely taste the part. It was great blend of sweet and spicy. Then we had apple and lomo and then salami and fennel flat breads, which again so good!!! And the star of the dinner was the scallops, properly seasoned, cooked to the T, juicy flavors that melts in your mouth. Would definitely go again and again.

    Left: Strawberry Fields. Right: Blackberry Smash. Both great.
    Lacey R.

    I love this place! The servers are always so friendly and welcoming. The view is amazing. Great rotating menu with seasonal specials of fresh cocktails and food. The vibe is upscale mellow. You won't regret it.

    Relaxed friends meeting place. Chillest and enjoy!

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    Chandler was awesome, ask for him when you come in. We really enjoyed our food, service and he had great recommendations. :)

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    Beautiful views. Amazing and unique food. Was a favorite at our team mtg and everyone wants to go back.

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    Page 1 of 6

    Ask the Community - Ático - Ft. Worth

    Where can I get authentic Galician octopus? Near Fort Worth?

    Hi, Jim P! This past January, we served a Sous Vide Octopus dish that was very popular! I reached out to our General Manager, this morning, who noted that it can be difficult… 

    View All 3 Questions

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    Went there this past weekend for brunch and Initially we went to try their bottomless brunch…read more Thinking for something to be called "bottomless" you'd expect plenty of options NOPE! Now you'd think with a restaurant to have a small menu that they would master their craft and serve your an amazing meal NOPE! Thankfully we didn't go with the absurd $70 price point and instead we decided to order à la carte. I ordered the chicken and waffles and I'll tell u if I spent $70 to be served that dish I would be f*ckin pissed! Not only was my food cold when it arrived. The tenders they used looks like straight out of a Tyson chicken box from Walmart. We joked sonic had the same tenders. Now you'd would think they at least knew how to heat up the chicken (see cold food comment above) NOPE! My chicken was legitimately raw! Whooooo TF serves up raw chicken in such an expensive restaurant??? Which is potentially DEADLY btw! I had such high expectations of this place seeing it was in the heart of downtown Fort Worth and with how amazing dinner looks from the pictures I assumed I was in for a treat for brunch too but I was gravely mistaken. The first red flag should've been how slow it was there were barely any people there. But we decided to give it a try anyways. Fortunately enough I got away with having to only pay $30 for my Tyson raw chicken and waffles and an upset stomach. Will never recommend this place or come here again. Ambiance 7/10 Service 5/10 Brunch 1/10 literally inedible

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    Ático - Ft. Worth - tapas - Updated August 2026

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