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    Tavern

    4.1 (588 reviews)
    ModerateNew American
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Tavern

    Japanese Salmon
    Arianne P.

    Food is great, we love the queso Americano and Guacamole for starters. I've tried their deviled eggs and it was just okay for me. I like their Zuni chicken salad but the chicken was a bit dry. I love the Japanese salmon. My husband likes the Mexico City brisket enchiladas. He's also had the steak tacos, though it was tasty the meat was tough. Service is impeccable, very attentive. Ambiance is classy and cozy at the same time.

    Striped bass with lump crab over mashed potatoes and a side of spinach
    Niki S.

    Came in for lunch. The wait would have been about 30 minutes so we sat at the bar. Service was good- personable without being in the middle of your business. I did sit for a while with an empty glass while the woman next to me had hers topped off before it was halfway empty. (There was only 4-6 people at the bar with two bartenders) Buuuut it happens. They recommended the fish of the day- striped bass with crab over some tasty mashed potatoes. I do wish the spinach was a tad more wilted, but all around it hit the spot- I would definitely recommend it. A little pricey though!

    Blueberry Bread Pudding
    Elizabeth N.

    Visited the restaurant a second time on a Wednesday night and it was a much better experience! I did not realize there aren't many restaurants in the area opened until ten and glad this one was! Our waitress Alexis was very attentive! The sushi grade tuna salad and the fish of the day were both fresh tasting and delicious! I truly enjoyed the many flavors in the tuna salad, which included a tropical flare. We indulged in their blueberry bread pudding! Well balanced with the lemon custard!

    Steak and eggs breakfast plate
    Kristine B.

    Food and atmosphere were amazing for our brunch following Susan G Koman Walk for Breast Cancer! A little pricey but taste was GREAT!

    Crab Cake Salad
    Katrice S.

    I can't believe I'm just discovering this spot. I shop at trader Joe's frequently and never paid any attention to the surrounding restaurants. What an amazing little gem. We went on a Sunday and the restaurant was busy. Our server Luis was awesome. He made a couple suggestions and they were all exceptional. We had the oysters Rockefeller and the deviled eggs. Both were 5 star. I had the crab cake salad. The crab cake had jumbo lump meat and no filler. All meat. It was one of the best crab cakes I've ever had. My husband had a filet snd enchilada and my bonus daughter had a grilled chicken salad. Everyone cleaned their plates. For my cocktail I started with a Bloody Mary. Great flavor but too much black pepper for me. Luis suggested a cocktail called the jam. It was exceptional! Bourbon, strawberry jam and sweet & sour. We will definitely go back on our next trader Joe run.

    Zuni Salad
    Dale S.

    If you've seen my previous reviews you know I am a big fan of Tavern. I rarely eat a sandwich or burger, etc. because ... bread... Carbs. LOL. But I love bread, sammies, and burgers of any and every sort. Today because I was particularly hungry I was weak and opted for the French Dip. LOL. I love French Dips. This was good, but not up to what I would have expected from Tavern. I loved the way in which it was sliced into three manageable sections (two of which went home!). What was missing for me was the robust, rich, beefy flavor I'm hoping for in a French Dip sandwich. I would love to see more cheese, more mayo and a much, much more robust and flavorful au jus. The flavors just did not sing. But I made a discovery that is going to prove problematic for me on future visits. The French fries. Damn. I cannot undiscover this. LOL. These this are so ridiculously, crazy good. Wow. Thin cut, crispy, perfectly seasoned. So good! Finish them while they're hot.

    Red snapper
    Jennifer B.

    Decided to dine in after a night of bocce at Clearfork. It had been a few years since I've dined in and decided to give it a try. Upon entering, we were quickly seated and greeted by our waiter for the evening, Luis. He was very welcoming and attended to us very well for the evening. We started with water and the fire roasted artichoke. Sooooo dang good and seasoned perfectly! Came with a dipping sauce that we didn't touch because it wasn't needed. (Sorry no pic) For entrees we both went with the special which consisted of grilled red snapper sitting atop a bed of mashed taters, topped with a butter sauce and 3 succulent shrimp, and a side of sautéed spinach. For dessert we tried the banana cream pie. Oh my gosh....HEAVEN on a plate! Overall I can't wait to return! The atmosphere was amazing and so were the service and food.

    Sonoma Steak Salad
    Christopher O.

    Came into The Tavern and had a great dinner. The service was nice and our waiter was very attentive. I loved the decor and how it seems to have an upscale but still relaxed atmosphere. Started with the smoked salmon that came with a horseradish sauce that was fantastic! Our entrees were the Baja Fish tacos that had really good flavor and cooked very well. The Sonoma Steak Salad was cooked and the dressing had great flavor that went well with the steak. Finally we had the Texas Burger that had a , Canadian Bacon, BBQ sauce and pickled onions. This was the surprise of the evening and normally you see pickled onions on tacos. However on this burger it works and really made it pop. I loved this place and can't wait to go back.

    Food menu
    Dana H.

    The food was amazing. The prices are high but worth it. The service was excellent, we sat at the bar. I absolutely love the ambiance of the restaurant. Can't wait to go again.

    Got these to go and they are delicious!!

    Great food, great drinks, and great service. I like to order one single egg for myself but today I got a couple of trays to go for my Christmas dinner. So good!

    Mud pie!
    Rhett C.

    Service was great. Made a reservation. Ended up opting for bar seating. Drinks were on point. Bar tender was on point and checked on us regularly. Fun. Adult. Environment. Food was great, had the spinach artichoke dip. The shrimp cocktail, and the Japanese salmon. Then dessert (mud pie) came recommended from our fellows seated at the bar. Will def return! The food and drink was amazing. The service, outstanding!

    Baby Back Ribs

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    4 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    6 months ago

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    7 months ago

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    10 months ago

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    5 months ago

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    11 months ago

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    8 months ago

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    1 year ago

    Terrible experience and will never go back. Had made a reservation long in advance but no suitable table and very un helpful service.

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    1 year ago

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    7 months ago

    we had one of our worst experiences ever at the Tavern. Worst service ever. Won't go back. Hostess was overwhed, disorganized and rude.

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    8 months ago

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    9 months ago

    Really loved the food. Drinks similarly great. Service wasaaayyyy above average. Great concept and chicken

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    Hg Sply

    Hg Sply

    4.1
    (773 reviews)
    1.9 mi
    $$

    FRESH & DELICIOUS I had the freshest meal I've ever had in…read moremy life last night! It was a first date and he chose the restaurant. Perfect choice! 1) BEST Street Corn fresh off the cob, seasoned to perfection 2) BEST Golden mashed potatoes that melted in my mouth with every bite. They were yellow and not bleached white. The flavor was amazing! 3) BEST Broccoli on earth. I don't know what they did to this broccoli that made me want to lick the plate, but if I could prepare it like this, I would eat broccoli every single day. 4) the grass fed steak was so tender that they don't serve it with a steak knife. They served it with a regular butter knife. That is how tender the beef was. 5) Our server was amazing as so friendly and knowledgeable. I never have had a meal that taste it so fresh and not overly seasoned but season two perfection on everything I ate from the appetizer of conchinita nachos to my entrée I can't wait to try their smoked chicken salad

    Solid experience. We ended up here right before a concert earlier this week (quick trip from San…read moreAntonio). We made reservations and even received a text EARLY that our table was ready. Good start. Summer was a fantastic server. She was friendly, knowledgeable, and attentive given she was overloaded with tables having taken on another section. Service trailed off a tad toward the end, which was the worst timing as we were trying to get to the concert. As for the food: no complaints all around. I thought their corn side was very good (I don't typically like corn), their broccoli was good. I didn't try their brussel sprouts, but my wife and in laws raved about them. My entree was the bunless bison burger with mashed potatoes and broccoli. I ordered the bison medium, but what came out was an overdone, crumbly patty held together by the melted cheese on top. I also felt their mashed potatoes were just okay. Although I I was disappointed in my meal, the ambiance, location, and experience of the rest of my party pushed it just over to the 4th star. I'd probably go back.

    Photos
    Indoor dining area
    Indoor dining area
    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower
    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower
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    Farmhouse salad
    First Watch

    First Watch

    4.1
    (443 reviews)
    2.2 mi
    $$
    Casual dining
    Gluten-free friendly

    First of all, the place is attractive and clean! The clientele is as well! This is in kind of a…read morehigh-end neighborhood, so submitted by country clubs, and million-dollar homes. Isn't the historic Camp Bowie Boulevard corridor, and there is plenty of parking absolutely free. If you like a really great fulfilling breakfast with healthy choices, this is your place! The waiters and waitresses are on top of your needs, and there's a fresh pot of coffee set on your table in the morning, big enuf that you don't need to ask for refills! The pricing is a little bit above the waffle house down the street, but the quality in the ambience is many many many times better. All I can say is l: no matter how you order your breakfast, it is going to be well done! In the best sense!

    First Watch on Camp Bowie is a lesson in patience that pays off, mostly. It's a breakfast spot with…read morea loyal following, a small footprint, and a wait that will test your commitment to eggs. Spoiler: it's worth it, with a few asterisks. First, the logistics. The space is cozy, which is a polite way of saying it is not built for large groups or people who like personal space. The wait can be substantial, and the indoor holding area is limited, if the weather is doing something dramatic, you'll want to know that before you commit. The real secret, which I discovered the hard way, is that you can join the waitlist online before you even leave the house. Life-changing information that arrived too late for us. Learn from my mistakes. Once seated, the coffee is hot, the iced tea is fresh, a surprisingly rare achievement at breakfast hours, and the menu has enough options to cause genuine decision paralysis. We ordered two Traditional Breakfasts, both over easy eggs, both crispy bacon. One arrived cooked to absolute perfection, eggs exactly as requested, bacon doing exactly what bacon is supposed to do. The other arrived with eggs cooked firmly over hard. Same table, same order, same server. How does this happen? It is one of breakfast's great unsolved mysteries. The breakfast potatoes, meanwhile, showed promise, well seasoned and flavorful, but arrived in a mixed state of doneness that required careful excavation to find the fully cooked ones. It was less of a side dish and more of an archaeological dig. The third order, the Tri-Fecta, came with a multigrain pancake the size of a small continent, which almost made up for the potato situation. And then there was the Million Dollar Bacon. We didn't order it. The table next to us did. I watched it arrive and I am still not over it. Order the Million Dollar Bacon. Do not make my mistake. Do not be me. First Watch is a solid breakfast spot with real upside, get on the waitlist before you leave home, order the bacon, and maybe double-check your eggs before your server walks away.

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    Interesting art work
    Interesting art work
    First Watch
    Million Dollar Bloody Mary

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    Quince Riverside

    Quince Riverside

    3.9
    (329 reviews)
    1.9 mi
    $$$

    Fort Worth's dining reputation has long been defined by three culinary pillars: steakhouses,…read morebarbecue, and Tex-Mex. Spend enough time beyond the familiar corridors of the Stockyards, and a more nuanced food culture begins to emerge. Quince is part of that evolution, a restaurant whose name may suggest a traditional Mexican kitchen but whose ambitions stretch well beyond geography. Pronounced keen-seh--Spanish for the number fifteen--the restaurant draws from Mexican and Tex-Mex traditions while borrowing comfortably from Mediterranean and contemporary American influences. The entrance hints at colonial architecture one might encounter in central Mexico, but the dining room tells a different story. Its polished yet approachable design feels more akin to an upscale neighborhood restaurant in Los Angeles than a regional Texas eatery. The meal opened with parmesan truffle fries and hummus. The fries avoided the excess that often accompanies truffle dishes, balancing crisp potatoes with a silky Parmesan cream whose earthy aroma complemented rather than overwhelmed. Served alongside, the hummus was topped with sliced tomatoes and onions and accompanied by crisp pita chips. The presentation echoed the familiar ritual of chips and guacamole, though its Mediterranean flavors offered a refreshing change of pace. A side of shredded short rib, ordered separately for the vegetarian at the table, proved tender enough to stand on its own. My entrée, a pepper crusted roast chicken, demonstrated the kitchen's confidence in restraint. The skin crackled beneath the knife while the meat remained notably moist, a combination that often proves elusive. Creamy mashed potatoes provided comfort without unnecessary embellishment, while lightly cooked spinach added freshness and balance to an otherwise rich plate. Dessert is where Quince made its strongest impression. A flourless chocolate cake delivered exactly what the format promises: dense, intensely chocolate-forward, and luxurious without becoming indulgent. Even more memorable was the blackberry cobbler, baked and served in its own ceramic dish. Beneath its golden crust, layers of warm blackberries, butter, and subtle baking spices created a dessert whose flavors unfolded gradually rather than announcing themselves all at once. A scoop of melting vanilla ice cream softened each bite, turning an already accomplished dessert into the evening's standout course. An espresso provided a fitting conclusion. By the time we settled the bill and stepped into the Fort Worth night, conversation had slowed to the contented pace that follows a thoughtfully prepared meal. Quince offers compelling evidence that Fort Worth's culinary future deserves just as much attention.

    Quince Riverside! Another gem in Fort Worth! This was our first time, and everything we had was…read moreamazing! Beautiful inside with a natural lighting and great decor! Our journey began with the Frosè Rita which we complimented with a Surf N Turf Roll, Peruvian Fries with the Brisket. Calorie Maxing ..?? No just a rough week! To add to the party we ordered Rock Shrimp and Pasta Rafael. We're thinking Happy Hour or maybe Brunch for Round 2. In any case, Quince Riverside is a MUST TRY for either option!

    Photos
    Interior
    Interior
    Rock Shrimp
    Rock Shrimp
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    West Side Cafe

    West Side Cafe

    4.4
    (677 reviews)
    4.0 mi
    $$

    This is such a cute little spot!!! I am so happy I stopped in here on my way through Dallas…read more To start you walk in and are greeted by a very nice lady and older man. They immediately sat me and asked me what I wanted to drink. Then my very friendly waitress Luisa came and gave me the full run down on the menu. I decided to do the chicken fried steak with mashed potatoes and the broccoli and rice casserole. My favorite thing was the broccoli and rice casserole. It was so yummy and the corn bread was incredibly moist!! Everything was a 5/5. The service. The food. The ambiance. I will 100% be back if I come through the area and would highly recommend it!

    ~02-08-26~Ft Worth, TX…read more Came here with family and luckily someone in the group called in for reservations. Once we all arrived outside the restaurant, we were welcomed in by a very kind gentleman. After we were all seated, the sweetest server Olga quickly took our drink orders and returned for our food orders. It took a minute for everyone in our group to decide. This place was packed and booming. The majority of our group went with Chicken Fried Steak, mashed potatoes, and numerous different sides. I had a side salad with ranch. It's was huge and I shared it with the GRANDdaughters. This place was serving both breakfast and lunch, and seems to have a great following with the locals. Olga took amazing care of us and was very attentive to all her tables. The food was a hit with everyone. Enormous plates full of food we definitely needed to-go boxes. Do not leave because the parking lot is full, there is plenty of ample parking with a waiting area inside. It's a long drive from Oklahoma, lol, but I hope to return soon. #FtWorthTexas #TarrantCounty

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    Happy friendly staff. Check out signs for special items.
    Happy friendly staff. Check out signs for special items.
    Sausage Omelet with wheat bread
    Sausage Omelet with wheat bread
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    Tavern - newamerican - Updated July 2026

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