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    Tavern

    4.1 (587 reviews)
    ModerateNew American
    Closed 11:00 am - 10:00 pm

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    TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tavern

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    Striped bass with lump crab over mashed potatoes and a side of spinach
    Niki S.

    Came in for lunch. The wait would have been about 30 minutes so we sat at the bar. Service was good- personable without being in the middle of your business. I did sit for a while with an empty glass while the woman next to me had hers topped off before it was halfway empty. (There was only 4-6 people at the bar with two bartenders) Buuuut it happens. They recommended the fish of the day- striped bass with crab over some tasty mashed potatoes. I do wish the spinach was a tad more wilted, but all around it hit the spot- I would definitely recommend it. A little pricey though!

    Blueberry Bread Pudding
    Elizabeth N.

    Visited the restaurant a second time on a Wednesday night and it was a much better experience! I did not realize there aren't many restaurants in the area opened until ten and glad this one was! Our waitress Alexis was very attentive! The sushi grade tuna salad and the fish of the day were both fresh tasting and delicious! I truly enjoyed the many flavors in the tuna salad, which included a tropical flare. We indulged in their blueberry bread pudding! Well balanced with the lemon custard!

    Steak and eggs breakfast plate
    Kristine B.

    Food and atmosphere were amazing for our brunch following Susan G Koman Walk for Breast Cancer! A little pricey but taste was GREAT!

    Crab Cake Salad
    Katrice S.

    I can't believe I'm just discovering this spot. I shop at trader Joe's frequently and never paid any attention to the surrounding restaurants. What an amazing little gem. We went on a Sunday and the restaurant was busy. Our server Luis was awesome. He made a couple suggestions and they were all exceptional. We had the oysters Rockefeller and the deviled eggs. Both were 5 star. I had the crab cake salad. The crab cake had jumbo lump meat and no filler. All meat. It was one of the best crab cakes I've ever had. My husband had a filet snd enchilada and my bonus daughter had a grilled chicken salad. Everyone cleaned their plates. For my cocktail I started with a Bloody Mary. Great flavor but too much black pepper for me. Luis suggested a cocktail called the jam. It was exceptional! Bourbon, strawberry jam and sweet & sour. We will definitely go back on our next trader Joe run.

    Zuni Salad
    Dale S.

    If you've seen my previous reviews you know I am a big fan of Tavern. I rarely eat a sandwich or burger, etc. because ... bread... Carbs. LOL. But I love bread, sammies, and burgers of any and every sort. Today because I was particularly hungry I was weak and opted for the French Dip. LOL. I love French Dips. This was good, but not up to what I would have expected from Tavern. I loved the way in which it was sliced into three manageable sections (two of which went home!). What was missing for me was the robust, rich, beefy flavor I'm hoping for in a French Dip sandwich. I would love to see more cheese, more mayo and a much, much more robust and flavorful au jus. The flavors just did not sing. But I made a discovery that is going to prove problematic for me on future visits. The French fries. Damn. I cannot undiscover this. LOL. These this are so ridiculously, crazy good. Wow. Thin cut, crispy, perfectly seasoned. So good! Finish them while they're hot.

    Red snapper
    Jennifer B.

    Decided to dine in after a night of bocce at Clearfork. It had been a few years since I've dined in and decided to give it a try. Upon entering, we were quickly seated and greeted by our waiter for the evening, Luis. He was very welcoming and attended to us very well for the evening. We started with water and the fire roasted artichoke. Sooooo dang good and seasoned perfectly! Came with a dipping sauce that we didn't touch because it wasn't needed. (Sorry no pic) For entrees we both went with the special which consisted of grilled red snapper sitting atop a bed of mashed taters, topped with a butter sauce and 3 succulent shrimp, and a side of sautéed spinach. For dessert we tried the banana cream pie. Oh my gosh....HEAVEN on a plate! Overall I can't wait to return! The atmosphere was amazing and so were the service and food.

    Sonoma Steak Salad
    Christopher O.

    Came into The Tavern and had a great dinner. The service was nice and our waiter was very attentive. I loved the decor and how it seems to have an upscale but still relaxed atmosphere. Started with the smoked salmon that came with a horseradish sauce that was fantastic! Our entrees were the Baja Fish tacos that had really good flavor and cooked very well. The Sonoma Steak Salad was cooked and the dressing had great flavor that went well with the steak. Finally we had the Texas Burger that had a , Canadian Bacon, BBQ sauce and pickled onions. This was the surprise of the evening and normally you see pickled onions on tacos. However on this burger it works and really made it pop. I loved this place and can't wait to go back.

    Got these to go and they are delicious!!

    Great food, great drinks, and great service. I like to order one single egg for myself but today I got a couple of trays to go for my Christmas dinner. So good!

    Food menu
    Dana H.

    The food was amazing. The prices are high but worth it. The service was excellent, we sat at the bar. I absolutely love the ambiance of the restaurant. Can't wait to go again.

    Mud pie!
    Rhett C.

    Service was great. Made a reservation. Ended up opting for bar seating. Drinks were on point. Bar tender was on point and checked on us regularly. Fun. Adult. Environment. Food was great, had the spinach artichoke dip. The shrimp cocktail, and the Japanese salmon. Then dessert (mud pie) came recommended from our fellows seated at the bar. Will def return! The food and drink was amazing. The service, outstanding!

    Baby Back Ribs

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    2 months ago

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    9 months ago

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    1 year ago

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    7 months ago

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    8 months ago

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    1 year ago

    Terrible experience and will never go back. Had made a reservation long in advance but no suitable table and very un helpful service.

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    1 year ago

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    6 months ago

    we had one of our worst experiences ever at the Tavern. Worst service ever. Won't go back. Hostess was overwhed, disorganized and rude.

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    7 months ago

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    3 years ago

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    7 months ago

    Really loved the food. Drinks similarly great. Service wasaaayyyy above average. Great concept and chicken

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    Local Foods Kitchen

    Local Foods Kitchen

    4.6(332 reviews)
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    The lunch choices rarely disappoint although they are on the pricey side. A sandwich salad lunch…read morecombo ran me $25. My husband's half panini was a bit small for this price. The Chinese and Mexican Salads are both amazing! Worth the money! The chicken salad in the case or on the sandwich is another favorite! Get the Blums cake! It is worth every calorie. This most recent visit we skipped it in favor of the strawberry cake which was stale and a big let down. I called later to let them know it should probably be pulled and should have been so a day or so earlier. I get it--it's hard to keep cake fresh without a lot of preservatives, but even at room temp it was stale. Blums cake will never let you down, though. Best to go on a day when patio dining works with the weather because inside can be loud and crowded at lunch! It's a very popular place!

    This was my second time at the local foods kitchen. My mom was with me both times. This place is…read morealways packed for breakfast and brunch, it seems to slow down around 130 or 2 PM. There was always a crowd here, but there is a pretty quick turnaround. It's loud so you do have to speak up to hear each other. My mom and I both had combo number one which is a half a sandwich with the soup of the day. Today they had tomato soup and chili. My mom had half a turkey sandwich with tomato soup and I had half of a chicken Panini with a bowl of chili.! The service was quick and the food was fresh and delicious. We will definitely be back to try other items.

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    Press Café - Medi dip and bloody marry

    Press Café

    3.8(906 reviews)
    0.6 miTCU/West Cliff
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    Excellent food and service on the patio from Javier!…read more Love the atmosphere and vibe. Private parking lot or wonder on in from the trailhead! Egg In a Hole - 5/5. My Mom used to make egg in a hole for me as a child and you don't see them on typical menus so I had to get it. This is a delicious adult version! Crispy buttery egg in a hole sourdough sandwich with melty fontina & cheddar cheese with prosciutto. Served with breakfast potatoes. For the table we got a side of fresh made strawberry jam, butter, ketchup, & hot sauce. My Mom enjoyed her Trailhead Breakfast Plate - 5/5. Fluffy scrambled eggs, bacon, ciabatta bread, & fruit. Perfect plates & way to start our day. They did get quite busy starting around 10am.

    Their outdoor seating is nice, and it tends to get very busy during their lunchtime, and I'm sure…read moreit's even busier during weekends, so plan accordingly. I opted for their pasta of the day per recommendation of our server, and I'm so happy I did. It was very flavorful and delicious. The chicken was cooked perfectly and just as I liked it.5/5. I also ordered their strawberry matcha, which sadly wasn't great. It was water down and didn't taste a hint of strawberry. Unfortunately, it was a total letdown since I was looking forward to it. Our server provided decent customer service. It was busy at first, but then it calmed down after the large party and three other smaller parties left. Overall, it was a positive experience since my food was deliciously good.

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    Hg Sply - Grass-Fed Bison Meatballs with Honey-Garlic Brussels Sprouts and Sweet Potato Hash

    Hg Sply

    4.1(768 reviews)
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    FRESH & DELICIOUS I had the freshest meal I've ever had in…read moremy life last night! It was a first date and he chose the restaurant. Perfect choice! 1) BEST Street Corn fresh off the cob, seasoned to perfection 2) BEST Golden mashed potatoes that melted in my mouth with every bite. They were yellow and not bleached white. The flavor was amazing! 3) BEST Broccoli on earth. I don't know what they did to this broccoli that made me want to lick the plate, but if I could prepare it like this, I would eat broccoli every single day. 4) the grass fed steak was so tender that they don't serve it with a steak knife. They served it with a regular butter knife. That is how tender the beef was. 5) Our server was amazing as so friendly and knowledgeable. I never have had a meal that taste it so fresh and not overly seasoned but season two perfection on everything I ate from the appetizer of conchinita nachos to my entrée I can't wait to try their smoked chicken salad

    Our service was great this entire experience. She was really nice and helpful. The bison meatball…read moreappetizers were excellent! The marinara was prepared very well and the meat was soft and delicious. The sourdough bread was so good as well. The crispy chicken sandwich was different. I don't think there is a way that the chef would have known this but the chicken breast was a woody chicken breast. This means that there was a quality issue with the chicken because it was tough to cut and almost impossible to bite into. I wasn't able to eat the chicken so I ate the cole slaw and bread along with the fries. They did offer to bring me something else but at that point I was over it. My partner had sliced chicken breast with Brussel sprouts, rice and beans. His meal was excellent and I'd have that again. The Brussel sprouts were perfectly prepared and the beans were so good.

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    Tavern - newamerican - Updated May 2026

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