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    Hudson House

    3.8 (191 reviews)
    PriceyBars, Seafood, American
    Open 11:00 am - 9:00 pm

    Order Hudson House Takeout or Delivery

    Hudson House Photos

    HUDSON HOUSE ATMOSPHERE

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    Casual
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    Recommended Reviews - Hudson House

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    Rhett C.

    Good food, good service, good conversation, lovely patio. Hard to go wrong on a Friday night.

    Menu
    Kisha C.

    First time visiting walked in and was seated immediately. Myself and coworkers went for lunch. I had the lobster Mac n cheese. It was okay. Our server was very knowledgeable of the wine selection and gave great recommendations to try.

    Dessert
    Hillary R.

    The food is consistently great. I recommend all of the sushi rolls although overpriced. The burger is mediocre but we love the fries. The salmon, lobster roll, steak, salads are always amazing. Highly recommend the fish tacos too! The service has also been great despite the busy-ness. Happy hour is a shit show and wait times can be long. The ambiance is great but not recommended if you're looking for a quiet intimate spot, the noise tends to echo. Overall Love this place.

    Lobster roll
    Chanel B.

    I really wanted to LOVE this place -First Parking is terrible. -Lemon Drop is Great -Hostess Area Needs Help! More Training - Truffle Fries were cold - Lobster Roll lacked lobster (i needed just a little more) -Waitress was great - Silk Pie was great - While seated on the patio I noticed the manager making his way around greeting customers for the majority time we were there. (We sat in the 1st table as you come out of the door) Noticed that he never touched our table. Not even greeted. Things like this make you say hmmm. Be mindful of this if you are of a certain color or race. Never experienced this before.

    Greek salad and burger with skinny fries
    Asereth F.

    Hudson House is my favorite restaurant in Fort Worth. I recently went for my birthday and had Angel as my server, he was fantastic. He is very educated on the dishes and very attentive. We had a semi private room and was perfect as it was not loud and we didn't have to raise our voices. The food was amazing and of course I had to have my favorite, stone fruit martini.

    Carolyn T.

    The staff failed to mention that this establishment did not accept cash. We provided a $14 tip unknowingly to our server. I think this is not acceptable and I would like for customers to be aware of this before they sit down. Thank you for your time and consideration.

    Menus
    Nick S.

    If you're looking for a good brunch option in the Fort Worth area, you should check out the Hudson House. The ambiance feels slightly elevated in an almost bougie way. The interior feels almost like a country club The menu has plenty of classic brunch and breakfast items as well as other entrees to choose from. Their handcrafted drinks are tasty and pleasing to the eye. Their portions are hearty, and everything was delicious Our server was very professional and welcoming. He offered suggestions, was timely in bringing our orders and with refills, and he went above and beyond for us We went for brunch on a Sunday, and we expected it to be crowded with church goers etc, but it was easy for us to find parking in their side lot, and the interior wasn't overly busy. The purpose of this brunch was to catch up with friends, and while we ordered multiple drinks and entrees, towards the end (after paying the bill), it felt like we were loitering so we left Some tips: There's actually quite a few locations, so, check to see if there's a closer one to you. I was a big fan of the Hudson Sandwich and the Dynamite shrimp. If you're ordering appetizers, ask how big/how many come with it because some of them are meant more for 2 people vs a whole group Cheers!!

    Fish tacos
    David B.

    Sat at the bar with full service. Drinks were solid pours and visually pleasing. The repurposed historic building was inviting and aesthetically taking me back in time. Well dressed parties of 3-7 gathered around tables and booths sharing drinks and food. I had fish tacos which came out as a wrap. The green aioli was delightful. The popcorn chicken bites and shoestring fries had a savory spice profile that needed no dipping sauce. Good cost to quality ratio but portions were on the skinny side. Will be back for another tasting.

    The best
    Kelly O.

    Do.not.leave. without getting some of their PIE! You can't go wrong with either, but the chocolate is my favorite. The texture is so velvety and smooth, with a perfect crumbly chocolate crust. It's so rich and decadent, this is the main reason I return to this place! The next most delicious dish they offer is their lobster mac. Super rich and flavorful. Salty lobster paired with so much cheese. I make a meal out of it and am so full by the end of it all. One thing I don't love on their menu is the lobster roll. If you have had Maine lobster rolls you will be disappointed. This does not compare in the least bit. If you haven't ever had Maine lobster, you might be able to fully enjoy this! I really do enjoy this place every time I visit. And Just make sure to get some of that pie!!

    French chicken
    Tobie C.

    Went in for a holiday work lunch. The ambiance was so decorate so cute for the holiday. The bar area was giving boathouse vibes. It was super chilly inside, but this was oddly warm outside for December so maybe just trying to keep it from getting too warm inside - definitely will take a light sweater next time. Made a reservation so when we arrived we were immediately seated and quickly greeted by our server John. John was super friendly and made great recommendations. We started with the avocado dip which was nice and light and the fresh chips with ranch seasoning were great. We were all very pleased with our meals. I had the french chicken which was a generous portion of two smaller breasts. The sauce was light but rich. The arugula salad was simple but so tasty!! I had a bite of a friends chicken parm, and I'll definitely be back to try it as it was fantastic. The Hudson salad was a favorite by our two other friends. There were generous portions of cheese, bacon, chicken, and the green goddess dressing was a nice touch. I had to try the key lime pie as it's one of my favorites and when John told us the crust was graham cracker pecan crust, I was sold. While it was a good desert, I think the crust was my favorite thing about it as something was just a little off with the key lime part; an odd aftertaste. Overall, it was a gorgeous restaurant and a fantastic place for a more upscale lunch or a nice dinner.

    Truffle fries
    Brad M.

    What a wonderful place for brunch! First, it's open and bright, and the staff are super friendly and helpful! It doesn't smell like fish, which could be expected in a fish place, so that was a huge bonus! I had the lobster eggs benedict, and the hollandaise was out of this world! I'm used to often getting something either bland, or some garbage version of a lemon sauce (??), but this was light, fragrant and very aromatic! I would highly suggest getting extra on the side! That is exactly what came with my wife's breakfast sandwich! I will admit... when I saw it, I thought plain ol' hamburger buns aren't going to cut it at this price point! However, this isn't from Mrs. B! This was a light, delicate brioche bun, topped with a delicious soft scramble, crispy bacon, and a side of that incredible hollandaise. We split the sandwich, and shared the benny's... and took some home! We ordered the truffle fries, which were delicous, but they came home too! Finally, what's brunch without a cocktail? Black and bleu martini was the order of the day, and the layer of thin ice chips lets me know the bartender nailed it, just like the sign on the wall said they would! The Wife had the espresso martini, and left just as happy! Easy 4 STARS!

    Salmon with broccoli
    Jeffrey G.

    The decor here ia very nice and the wait staff were very attentive and helpful. For a drink I ordered their Makers Old Fashion and it was really good and served in a nice glass. We had the decil eggs for appetizers and although good, not worth the nine dollars price. For entrée I had the reddish and my wife had the salmon. Both were cooked perfectly and had a really great flavor. The accompanying broccoli was very bland and we should have substituted. Overall, it was a very good time and reasonable price. Definitely worth another visit.

    Salmon, chicken, and chicken parm

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    2 months ago

    Come early for the 3-6 happy hour at the bar; it fills up quickly. Good drinks and service, okay appetizers.

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    2 months ago

    This place was wonderful. The ambience is perfect, the service was great, and the food was exceptional.

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    1 month ago

    Went for the first time and will be back !!! Great food and service ! Our server was Libby, she is a gem !

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    2 months ago

    Atmosphere, food and staff are all wonderful!! I go at least once a week!! The Best Roll is incredible, I highly recommend trying it!

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    Plank Provisions

    Plank Provisions

    4.3(163 reviews)
    2.4 miTCU/West Cliff
    $$$

    I'm so glad this place is here locally in Fort Worth! There are other locations down in Austin is…read morethe original. Feels like you stepped into a beach side restaurant in North Carolina or South Carolina. From the atmosphere to the food. All the people from the managers to the servers were extremely nice and helpful and accommodating. And all the food was delicious. The mahi was not my favorite but every other dish we had was amazing. I love brussels sprouts and these are one of the best in town. Fish tacos were great as well and pro tip,they are on the happy hour menu.! Salmon and fillet was perfectly cooked, and not pictured, the brownie peanut butter dessert was a perfect ending.

    Absolutely love Plank! First tried them in Austin & I've been so grateful for this addition to FW…read more The restaurant is beautifully decorated and well kept. Plank has a solid HH that is every day - yes, weekends included! Always a plus in my book! On this particular dining experience, we stopped in for an early dinner on Monday and it was not too crowded and we were able to snag a seat at the bar with no issues. Our bartender, Colton, was amazing! He was so personable, took the time to chat and make jokes with us, and was super attentive. As time went on, the bar started to fill up a bit more but he never lost focus on each of his customers and was very efficient. Food recs: beignet hush puppies (must get!), shrimp po' boy, crab cakes, ragin' Cajun maki, blackened catfish. Drink recs: margarita, old fashioned, prosecco, rose prosecco, strawberry surfer.

    Photos
    Plank Provisions - Another angle of the bar from our table

    Another angle of the bar from our table

    Plank Provisions - Chilled Seafood Platter*

    Chilled Seafood Platter*

    Plank Provisions - The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.

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    The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.

    Pacific Table - Nigiri Platter  Crispy Rice Duo

    Pacific Table

    3.9(617 reviews)
    1.7 miTCU/West Cliff
    $$$

    I'm going to start this review by saying this: ask for Jordyn! She was absolutely incredible and…read moremade the experience even better. I was in town for work and when I was craving seafood, a coworker/friend suggested we go to Pacific Table. We were in the mood to try a few different cocktails so Jordyn suggested we split them so we weren't drinking / wasting a full drink if we didn't like it. It's been a while since I was there and it looks like their cocktail menu rotates but the two that are still on the menu as I write this review are the Yuzu Lemon Drop and the Cucumber Martini If you're comfortable with who you're dining with, get the grilled artichokes as a starter. When I say these were grilled to perfection.. my goodness!! We split the brussels sprout salad and removed the chicken. I don't remember there being chopped egg in the salad like the menu states but the brussels sprout leaves, manchego and craisins were a great combination! I wish I would have wrote this review earlier because our main course was the special of the evening. I believe it was a miso glazed cod with lump crab. Or maybe it was a lemon butter sauce. Ahh well whatever it was it was incredible and we asked Jordyn for more sauce because it was that good. We finished the evening with a slice of yellow cake with a scoop of homemade vanilla ice cream (that also isn't on the current menu ) and we were pleasantly surprised!!

    Very nice casual to nice dining atmosphere. Very crowded but good mix of business casual to really…read morecasual dress. The food and service were terrific. I read on here someone highly recommended the wood grilled edamame and it was spot on. So very delicious. I ordered the coping (sp) and my wife had the Miso Salmon. My dish was a little tomatoey flavored but still very good and was very well portioned with lots of sea food. Finally we finished with the butter cake and this was an a+++ dessert. Walked out of dinner very full. Our server was terrific. Funny and very informative. He was spot on with the dessert especially. Overall a great dinner and we will be back. Several other menu items we want to try.

    Photos
    Pacific Table - Inside

    Inside

    Pacific Table - Korean Chicken Sandwich

    Korean Chicken Sandwich

    Pacific Table - PT Manhattan

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    PT Manhattan

    Drunken Crab Restaurant - Awesome Crawfish Boil and Margaritas!

    Drunken Crab Restaurant

    3.7(109 reviews)
    3.9 miNorthside
    $$

    Delish! We did a build you own seafood boil - mussels and shrimp with corn and sauce and rice on…read morethe side. The mussels and shrimp were the biggest I've ever seen! The sauce just made me want to keep going back for more! Service was friendly and fun! Made great recommendations and checked in often! Ambiance was quiet on a Monday night late but I can imagine that the weekends they are packed! Lots of seating and a quaint little spot! Great music but still allowed for conversation. The only challenge was parking! It's a super small parking lot (like maybe 6 spots) so be ready to park on the street and walk.

    While I must say the snow crab should probably be illegal to serve. It's like a drug you can stop…read moreeating. The sauce is almost drinkable, but also don't... it's so much garlic you may end up pissing your stomach off. Shrimp seems to always be overcooked so I never get those anymore. They're mushy, so real overcooked. Service is hit it miss. Sometimes I've gotten a server who may not understand the best English and is sorta short with us. I can understand that, but also it's not enjoyable. The place is usually a mess... But I say that because it's usually super busy as well so I'm not complaining about that because they clean up. It's just a constant flow of people. They also increase their prices quite a bit and the price of snow crab has went down. So unless the prices go back down to a reasonable amount, I probably won't go back, but I'd still advise for you to try it out.

    Photos
    Drunken Crab Restaurant - My table next to the table they were stacking chairs on. Ziploc bagged food a broom cause they wanted to sweep around me

    My table next to the table they were stacking chairs on. Ziploc bagged food a broom cause they wanted to sweep around me

    Drunken Crab Restaurant
    Drunken Crab Restaurant - Seafood boil

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    Seafood boil

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(648 reviews)
    1.7 miDowntown
    $$$

    Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

    Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Hudson House - bars - Updated May 2026

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