In a restaurant heavy town, this food truck entrepreneur turned brick & mortar sets a new bar for…read moreothers who have gotten too comfortable in this market. The food is thoughtfully curated for variety on the menus, the atmosphere is subdued and comfortable, and the service is on pace with whatever timeline you need or want them to be if you let them know. In a time where those things no longer seem to be a given, it's a refreshing delight! At this point, I've tried about everything on the menu. For lunch, the tuna salad is my favorite but you honestly can't go wrong on this menu made to enhance the fresh, natural taste of the foods on it. You can also get steak at lunch even though it is not on the menu... just ask. The owner personally shops daily to ensure whatever you order is fresh, and the meats are sourced from Tarleton in Stephenville so you are supporting local ranchers in addition to knowing its origins. On the appetizers, the shishito peppers fresh bought fresh locally are a great option. The dinner menu is equally as delightfully hard to go wrong, with one addition I wish they would add to the menu, but you can still always get... Tuna Steak. Any other place who has this in the area does it in ways that are either coated with sesame seeds/oil or is not fresh to the point you can smell it (fish that smells fishy is not fresh!). I love the tuna steak with a side of the sautéed mushrooms, and a starter of the homemade Caesar salad (made without mayonnaise, using fresh ingredients). With fewer and fewer places offering things that are healthy, it is a great place to get incredible food, at an incomparable price for what your money, without having to stray from a heart healthy, food allergy, or other restricting diet (be sure you let them know if you need adjustments for allergies or health reasons). I appreciate that foods made with butter can be adjusted to olive oil, my very restrictive allergies can be accommodated for, and the flavor does not suffer for doing so. Desserts & drinks are equally as memorable, and only make a wonderful meal that much more unforgettable. If you're looking for a great dining experience, without breaking your wallet compared to the same foods at other local establishments, this is the place! It is not kid friendly, which is welcomed to me because I want to enjoy a night or a lunch out without fuss. It is a quiet, relaxing atmosphere you can talk to people in without yelling at each other. If you want something different than the menu items, they will even make things like Beef Wellington or likely whatever your heart desires if you plan ahead and talk to the owner or GM. They also do catering for events and will customize a menu if you need or want it for your occasion. If you haven't tried Fort Redemption, you're missing out, and if you have then you already know! Support local, enjoy the freshness, share it with friends, and go back so we can support businesses that are locally owed who don't gouge you with their prices!!

Before choosing to dine here, I strongly suggest reading the owner's responses to negative reviews…read more They may tell you everything you need to know about how ownership views the customers supporting this business. Unfortunately, our experience firsthand only reinforced that impression. We were a party of six, four adults and two kids. They were clearly short staffed, with one person covering the entire floor and bar and the owner working in the kitchen. We completely understood that and were patient. After an extremely long wait, the kids' entree they were splitting came out last and was wrong. We asked for it to be remade, but they were so hungry from waiting that they ultimately ate the incorrect meal rather than continue waiting. After finishing, we waited more than 20 minutes just to pay and eventually had to take my card to the server. When the check came, we had been charged for BOTH the incorrect entree and the replacement. After pointing this out, we were told, "Don't worry about it, we'll fix it later." I asked that it be corrected before I paid. Another 15 minutes later, we received the corrected check and discovered an automatic gratuity had been added. I asked to speak with the owner and calmly explained that I understood they were short staffed. However, given the excessive wait, incorrect food, double charge, and overall experience, I was surprised by the automatic gratuity and that we were charged for the incorrect meal at all. His response was by far the worst part of the experience. He was dismissive and condescending, rolled his eyes while I was speaking, and showed absolutely no concern about our experience. At the end of our conversation, I told him that I thought speaking with him directly was the right thing to do rather than simply leaving a negative review. After his response, I told him I now planned to leave one. His response was: "Go for it. Go crazy with it." So, here it is. Mistakes happen. Restaurants get short staffed. Food comes out wrong. I can understand all of that. What I cannot understand is an owner treating a customer with such disregard after that customer made every effort to be patient and address the situation respectfully and directly. Customer service starts at the top, and unfortunately, this experience spoke volumes. We obviously will not be returning. And based on the dismissive and combative responses you've left to seemingly every other negative review, I fully expect your response to this one will only reinforce the point: when customers praise your business, their support is welcomed but, when they have a legitimate complaint, their experience is dismissed, argued with, or treated as though it simply doesn't matter. That is an incredibly unfortunate way to treat the very people whose money and support allow your business to exist in the first place.

I had only been a couple of times to Le Margot's right after it opened, but after Saturday's brunch…read moreI will become a regular. First, in the beginning of their opening the tv's at the bar were set to French films because they wanted a different vibe. However, they now provide sports (namely football) which many people almost demand in the bar areas. So that was the first plus! The second and most impressive pluses were the service and food! We were greeted at the hostess stand and immediately felt appreciated and welcomed; also the decor in the dining area is beautiful. Our server was Koch (not sure of the spelling) and he was perfectly attentive. My bestie and I had a 3-hour brunch and he never made us feel rushed or a bother to him. As our appetizer, we ordered the shrimp cocktail. It was fresh, crisp, and delicious. My friend ordered the short rib breakfast entree (delicious), and I ordered the Margot Eggs Benedict with a side of hashbrowns. Unfortunately, my hollandaise was busted and the dish was cold. BUT NOT TO WORRY....management immediately came over, apologized and got me a fresh, hot, delicious replacement plate. That was such a minor blip it the road and did not "rain" on our great time. After our entrees, we were "oh so bad" and ordered the Nutella Crepes, as dessert, to share....and they were worth being bad for. THEY WERE DELICIOUS!! I am looking forward to my next visit to Le Margot. (And it doesn't hurt that my youngest granddaughter shares the same name...minus the "Le")

**Unreasonable treatment of guests presenting valid out-of-state identification.**…read more My friend and I chose Le Margot for our girls night dinner and were excited to visit for the first time, but our valid Arizona and Oklahoma licenses created quite the investigation. After holding our IDs for about 10-15 minutes, the manager explained that one photo appeared pixelated (it did not) and that they were being extra cautious because they had encountered fake out-of-state IDs recently. He confirmed that the hologram and REAL ID star were both present but still wasn't comfortable serving us. No one scanned the IDs, checked other security features, asked verification questions, or requested another form of identification. We both work in the restaurant service industry, so we understand being cautious and double checking. However, proper training and actual verification tools could have solved this mystery pretty quickly. I'm not sure how anyone from outside Texas is expected to order a drink here. We made a game-time decision and went to another restaurant that was happy to accept both our business and our apparently very convincing "fake" IDs. 0/10. Would not recommend. Especially to anyone with a valid out of state license.

Gotta great vibe like a 50's diner and a country cafe had a love child that likes flannel, black…read morecoffee, and eggs. Service was friendly but not overly involved. Every time my cup was empty they magically appeared to fill it. They just showed up right at the time I needed something but did not ask about my mom and then which I greatly appreciated. We had the bacon cheddar fries and they came with ranch and chipotle ranch both made in house and they were great! Chipotle ranch has a little kick but we both liked it. My wife got the Ragin Cajun Club and could only eat 1/4 of it because of the abundant portion sizes. She also got onion rings that went great with the ranch. I got the Cajun Pork Chop and it might have been the greatest dish I've ever eaten. It's served on a helping of the cheddar grits with andouille gravy and creole fried eggs. It's like an explosion of savory Cajun goodness with every bite. The right amount of spice. Runny yokes with the gravy and grits and a bite of lightly breaded pork chop. If I have to complaint jts that it's a bone in pork chop. But as you can see from the picture I all but gnawed the bone.

This was a miss for me . Has all the elements to be a unique…read morefun diner experience but didn't deliver . Came to check out their vegan Vera Cruz Benny breakfast plate ..Marinated seared tofu , masa cakes , avo , ranchero sauce . Lacked flavor and spice , even after throwing Chipotle hot sauce on it not much flavor . I'm super appreciative of any restaurant adding vegan item to their menu but if you're gonna do it , do it well. The fruit side I ordered was horrible , kiwis going bad . Iced tea was good . Warning if you sit outdoors the flies come out in full force . Ugh. My server was incredible and so so nice , happily removed fruit from my bill . They were pretty short staffed for a normal breakfast rush hour and the restaurant is in need of some deep cleaning . Water on the floor in multiple areas , a mop and bucket smack dab in front for all to see , bathrooms needed love , etc etc . I tried it and no reason to come back . Meh

I don't have photos but I orders the Breakfast Croissant sausage and I added Chorizo. Everything…read morewas delicious. My kids shared the S'mores Crepe. All was amazing. Service was so cute. Our waiter kept calling us "my love" that was fine with me. It was nice to hear. It was packed but great. We didn't wait too long. I would definitely come back but the drive was pretty far. But yes definitely come back for the croissant and maybe try the pancakes

This restaurant is packed on the weekends, but the hubby and I took a chance on getting in on a…read moreSaturday morning. We were told the wait list was 15 minutes and that is exactly the amount of time we had to wait. An honest wait list is always appreciated. We had the Combo with pancakes, Crab Cake Benedict with grits, a single Biscoff crepe, Endless hot coffee, and a cold brew. The food is fresh, plentiful and well cooked. I have no complaints on the delicious food. The only not so tasty thing was the coffee. We like strong, bold brews. The regular hot coffee was decent, but the cold brew tastes like iced coffee and not cold brew. This won't stop us from heading back because the food was great. Our server was delightful. Actually, all employees we interacted with were awesome considering how very busy the restaurant was. There was not one empty table the entire time we dined. Employees were friendly and helpful. There is currently some type of construction going on in the front of the restaurant, but since they are located in strip shopping center, this does not affect parking. They also have lunch items on the menu, so I'll try one of those next time.

We are on a health kick so picking this place was a no-Brainerd…read more There are two entrances and we happened to enter using the door next to the smaller parking lot that can accommodate 12 or so cars. We had to walk through 5he restaurant to get to the hostess stand. So enter from 7th street to avoid this. We were sat at a cute two person table and we were promptly greeted. We wanted a half and half tea but they only serve unsweetened tea with Stevia or sugar. I opted fir a lavender lemonade which came with a scorched lemon in it. Being our first time we ordered items familiar to us. Hummus deviled eggs, yucca fries, tortilla soup and ahi tuna tornados. The tortilla soup and yucca fries were a hit. The hummus in the deviled eggs was off putting and I love hummus and the addition of apply to the tuna poke was odd. Decor is great and staff immediately clean up when someone leaves. Oh there's also a 3% add on fir gratuity to the kitchen.

Righteous Foods is a good option if you're looking for healthier options in the Cultural District…read morearea. The ambiance is cute, bright, and inviting. I made a reservation for 11 AM on a Saturday. We added an extra person right when we got there, and it thankfully wasn't an issue, which was a plus. Heads up, they accept reservations as long as you have at least a party of 8. Service was okay. It took a while for my latte to come out. But our server did a phenomenal job at keeping track of everyone's orders and separate checks (since our party of 9 was paying separately). I ordered the avocado eggs benedict (without zucchini), and it was pretty standard. Decent, but nothing over the top. One of my friends ordered the yuka fries, and it only came with three fries, which was a bummer considering their price. In terms of parking, they have a small lot available. Otherwise, street parking is available. Overall, Righteous Foods is a decent/average spot for a healthier meal and brunch, but it didn't particularly impress me in any way.

First time coming here with my wife and friends and wow, the place was amazing from the chicken and…read morewaffles which by the way they were the best I've ever had to the drinks. Love the music love the vibes. Love the place definitely coming back.

I had the Texas Has and it was very good. A good housing of…read moreCholula made it even better. Sourdough Toast was perfectly toasted. Fast friendly servive service Clean, Brighton, new looking building. Happy to return next time I'm near the 7th Street.

Went to Brewed for lunch and made a reservation since we'd heard the place gets busy pretty…read morequickly. When we arrived, we were seated immediately, which was great! I opted for a s'mores latte. It wasn't quite as strong as I normally like my coffee, but it was still a fun treat to kick off the meal. I ordered the bacon banana waffle, and I have to say, this was the star of the show. By far one of the best waffles I've had in a minute. The caramelized banana and bacon paired with the waffle and drizzle of Nutella was = perfect. I will absolutely be dreaming about this waffle until the next time I visit. Our food also came out SO quickly, which was awesome. The staff was extremely friendly, and I loved that the overall vibe felt like everyone actually wanted to be there and genuinely enjoyed their jobs. Only downside was the parking lot is very small, so you may have to find street parking or garage parking if it's busy. Also I did think it was a little warm in the building but it's also summer in Texas. Definitely will be back to try more of the menu!

I stopped by this spot with the hubby on a Friday morning. The restaurant was very busy, but we…read morewere seated quickly and staff was friendly and professional. I enjoyed the hot chicken cornbread waffle. It had just the right amount of jalepeno in it and the wild berry syrup complimented it well. I asked for my hot honey sauce on the side and it turned out to be good as well. It was a well balanced sauce that complimented my real chicken strips and the waffle. The hubbs ate his chicken fried steak with eggs and smoked mac and cheese so fast that I didn't have time to take a picture. He also enjoyed his double espresso. The star was definelty my "limited time" iced blueberry cobbler latte" which was expertly balanced - not too sweet and just the proper hint of blueberries with strong espresso. The coldfoam and shortbread crumbles on top were the "icing on the cake." There is an open space, "mom & pop" diner vibe here. I like it because it keeps things laid back. There were two very large groups of diners when we were here, so it was pretty loud in here, but most diners are noisy. I've also done take out from here and that has also gone well. There is a parking lot in back that is shared with other restaurants, so it's often full. You can also find some free street parking just a few blocks away.

Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

The food we had was good. We ordered meatballs and calamari as appetizers, unfortunately our…read morewaitress forget to ring it in and we waited for our appetizers for a while. She brought us nice bread while we waited for our appetizers. I ordered salmon as my entree and my friend ordered scallops both were very good. It was a cool place but service is lacking at this establishment, but the food quality was very good.