Had a great time eating with a big group! They try to be so organized with ordering that they kinda…read morehad to "strictly" follow rules by the book. LOL. Like if they are doing it clock-wise, you can't switch giving orders with the person after you. I thought that was funny because when the orders came, they still had to ask "who's who." Anyway, overall would reco for a mall area. Jambalaya was a hit - white, brown or pasta and the meat was generous. I'd say most servings are pretty generous. Fair kids meal pricing too, with usual crayons and activity paper menu. If the server take nice group picture I would have rated 6! J/k. Only reason it's 4 is because I don't feel the servers have the "right" energy for that day. I would have understand if it was one of them but both of them were almost nonchalant. LOL!

Yard House is an easy win for anyone who wants great drinks, great food, and zero hassle…read more Their cider selection is fantastic--crisp, refreshing, and way better than what most sports‑bar‑style places bother to offer. And the vegan options? Shockingly good. Thanks to the Gardein chick'n plant‑based options, there are actually numerous vegan dishes to choose from--you're not stuck with the sad "token vegan entrée" or piecing together a meal from sides. It's real variety with real flavor. And bonus: they don't cross‑contaminate. The vibe hits that perfect sweet spot between sports bar and local pub--lively, comfortable, and never chaotic. Staff stays on top of everything, too. Drinks refilled, plates cleared, questions answered... they're attentive without hovering. And the table‑side ordering system is killer. It makes the whole experience smoother, faster, and honestly kind of fun. No waiting around, no flagging anyone down--you're in control. Yard House nails the combo of great food, great service, and great atmosphere. It's the kind of place you walk out of thinking, "Yep, we're coming back."

OMG. What are the chances that I run into Ms. Khadijah again? On top of that, I had mistakenly…read morethought my flight was earlier and ran into Raymond but he gave me the low down. He was a sweetie pie, too. Man, I miss the East Coast! Nothing but cool peeps like me just living their lives. After learning that I had a 4 hour layover, I was STOKED. Saw my girl, Khadijah for my returning flight to LA!! I was ECSTATIC! YOU HAVE NO IDEA. It's not the drink but the great vibes and company at Martini's. In fact, I noticed that when she's working, she's always got a full bar. It's her excellent attitude and vibe! I showed up and she had everyone up at the bar so I sat to the right of the bar so I can charge my phone! Even better, she remembered me! She told me that you can grab a drink if you have family, and sit across the way, if need be because those under 21 cannot sit at the bar. 2025.11-05/WED_1400: Just finished a long flight from LAX and had a two hour layover at BWI. I found the only bar between Concourse A and B. Originally, I was trying to stay close to gate A8. Had no idea my gates had changed to gate B. Martini is located at the top of the escalator on the way to Concourse B and the food court. The airport is under construction but you'll see it when you look for the escalator. There was a good amount of customers that looked like they were also on a layover having a great time. The bartender was a gorgeous lady by the name of Khadijah. It's so wonderful to see her beautiful smile and wonderful attitude. I don't know how she does it dealing with some grumpy and idiotic people! She's incredible just knocking everyone out with her wonderful customer service, attitude and SMILE. This changed her from beautiful to gorgeous or gorgeous to stunning. Whichever is top notch! Hospitality is 200%! Some customers feel so entitled and she handled everyone like a champ. No fuss, just a lovely attitude and she let stuff roll off her like waterproof wood stain. She also made me a drink called a Sexy Mule which had muttled blueberries, a flower of some sort (can't remember which flower liquor she told me) and extra ginger (it looked like pink lemonade garnished with blueberries). It hit the spot! Great suggestion! It was nothing like those bland Moscow Mules. If you are wondering where to go after a long flight and you're stuck at BWI for a long layover, I would suggest you see Khadijah at Martini because you won't receive stellar hospitality at any other bar at BWI like this! I'll be returning to BWI next week so I hope I see her again for my insane layover! #hospitality #martini #bar #baratBWI #BWI #mortimerthebear # travellingbear #everywherebear #ConcourseA

This is always my first stop at BWI awaiting my flight home (or connecting to meet my Maryland…read morefriend for our next excursion). Service is always exceptional. This time I was lucky to be served by Mona. I found out she just recently started and was trained by Kay (see previous review), who is also a star in my book. This place is the perfect stop to refresh before boarding your next flight with great service and excellent martinis.

The food is always delicious here, sandwiches are piled high with a meat of your choice, cheese,…read moreslaw, tomato, and fries. Onion rings are super crispy and stay together well. The drinks were HUGE but not very strong. I did get a little plastic duck with my cocktail which was very cute, though. Despite being a Pittsburgh sandwich and bar restaurant, you would expect to see Steelers memorabilia, but the Linthicum MD location is full of Baltimore Ravens gear! The service was attentive and always around if you needed something. Food comes out quickly, I didn't wait more than 10-15 minutes for anything to come out. Overall, Food and Drinks: 8.5/10 Service: 8/10 Atmosphere: 7/10

P is for Primanti Bros., representing 2024 in alphabet series:…read more I was familiar with Primati Bros. when I visited my parents in Lancaster. They live very close to a location there, and we got pizza to go when I was visiting them one time maybe in 2022. The pizza was very good as I recall. Then, I saw there was a location of Primanti Bros. opening in Linthicum Heights near BWI Airport, the first location in the Baltimore-DC area. They were having a grand opening on Wednesday, June 19, 2024, where the 1st 100 customers were going to get free sandwiches for year. I live about 13 miles from here, and I toyed with the idea of trying to be one of the first 100. But I opted against as even if I got there at 6 AM for the 10 or 10:30, whatever grand opening time, and there's still no guarantee I'd be the 1st 100. And I'd be pissed that I drove all the way there and stood there for hours to get nothing in the end. Not to mention, I had work too (although on average probably slower due to also Juneteenth holiday), which I could do from out there to a certain extent. Ultimately, I had emailed them, and they said the 100th customer got there at approximately 4 AM that morning! That's insane. This place really has a cult following! A friend, who knew I lived in AA County, loves this place and mentioned the idea of meeting up with me one Sunday to watch a Ravens game, and him and his fiancée (wife as of March 2025) went up there a few times to watch game or other reasons they went that way. On Thursday, October 3, 2024, like Juneteenth the holiday Primanti Bros. opened, it was Rosh Hosannah, and that friend who had off (as he works in a school & they get the Jewish holiday) off invited me to lunch with another friend of ours. My work was slow that day, and I needed to eat lunch somewhere anyway. I probably would've eaten lunch at home or close to home if they hadn't thought to invite me. So, I drove the 13 miles from home to meet up with them. Those two friends were kind of high. Well sure, it was a holiday they were off work. And they were hungry too! I was hungry too because well it was lunchtime. Service was prompt & friendly answering our questions. However, server was a bit of a klutz as she accidentally spelled some water got a bit on one friend. Geez, was she the one who was high?!...just kidding, it's just one of those accidents that can happen being a server. She was apologetic. My friend took it with stride having a positive attitude. I believe I got a pastrami sandwich, but could've been corned beef. Their sandwiches are big, pilled high with lots of meat & delicious too. I can really see why the following for this place with the quantity but also the high quality. Fries were plentiful too, which were also delicious. I ate well that day for lunch and was quite full. I went to an event that evening, and I think I just ate something small/snack for dinner that night after I got home around 9 PM. This was a great service with excellent plentiful sandwiches & fries and nice service.

I generally expect airport food to be expensive and to be terrible. Here: excellent beer…read moreselections and breakfast all day...crabby omelette, outstanding with a side of grits and a muffin. OK, it was expensive, but you're at BWI! Good service, happy patrons, breakfast at 3 in the afternoon....

As far as airport food goes, Miss Shirley's is a good option. If I'm ever near their Concourse A…read morelocation preparing for a flight, I'll usually stop by because I know the quality for the price will be fair and their menu is clearly marked for gluten free options, among other dietary restrictions. They even have gluten free pancakes! I ordered the garden omelette with bacon grits on the side and it was delicious. Plenty of spinach and cheese to liven up the eggs and the grits were good too. It usually comes with a cheese biscuit but I ordered it without any bread, although they do offer a GF bread option for an additional charge. My only complaint is the omelette also came with red peppers but they were concentrated in one end of the eggs and not fully mixed in. Other than that, service at the bar was friendly and prompt. This is a great option for breakfast or lunch if you find yourself at a gate nearby.

Our favorite restaurant. Chef Dan and Donna are wonderful hosts and the food is excellent.read more

What a great place for an elegant dinner or date night. I felt underdressed as I did have on a…read moredress but my 3 year old granddaughter had on shorts and sneakers. Nevertheless we felt VERY WELCOMED. The hostess was friendly and accommodating and Michael, Jason and Sam took great care of us. Michael gave us history; Jason gave is food knowledge and Sam was just an excellent Beverageter. love love love this place. I am a big fan of farm to table. I will be back. Oh also the chef came out to say hello - loved that too. And how could I almost forget the dessert. I had the strawberry cheesecake and I could have eaten 2 more if I didn't stop myself because I had consumed enough calories.

Was looking for somewhere to get a quick bite; after church on Sunday. GPS landed here.. got the…read moreRotisserie chicken with double string beans... OMG.. chicken was seasoned to perfection and the au jus.. untouchable. No pictures because I smashed it! The service was great and the atmosphere was quiet and chill!! Definitely would return!

This was must first time here, but it will not be my last! My friend and I met for dinner and it…read morewas delicious from beginning to end! Our server, Bailey was awesome, super attentive! She allowed us to sample our wine choices, which was quite helpful. I selected the Pinot Grigio, which was light and went well with my entree. We started with the seared sea scallops special and split the house salad. The scallops came with a corn and black bean salsa. The salad comes with cornbread croutons and this adobo dressing...yum! For my meal. I had the grilled rainbow trout with sweet potato fries and sautéed spinach. It was excellent! The fish had a lemon butter sauce. I wasn't going to get dessert, but they had a cherry blossom sorbet. It was a little tart, but oh so beautiful and refreshing! It was definitely a palate cleanser.

I have visited this establishment 4-5 times in the past year and I am usually pleased with the…read moreexperience, however on my last visit (which was this past Sunday for brunch) several things occurred which I would not typically expect from this restaurant. In fairness, the place was busy but that also is typical on a Sunday around noon. We had a party of 5 and had to wait approximately 20-30 minutes to be seated. We received our coffee and waters however there were no spoons in our napkin of silverware so we had to use knives to stir in the creamer and sugar for the coffee. The waitress also brought a drinking cup full of half-n-half to the table for us to use in our coffee. This made quite a mess since pouring from a drinking cup resulted in drips and spillage onto the table. It was busy so we could not get the attention of anyone to ask for spoons after we realized they were not in the napkins. Jokes of course ensued about whether we were to use our fingers to stir our hot coffee. Later, when our entree's arrived, they had put 2 separate orders onto one plate and even though we requested fruit on the side for our french toast, the fruit was on top of the toast. These were all little, irritating things which combined made the dining experience memorable but for the wrong reasons.

We stopped in at The Grill off Quarterfield Road, and right away the service stood out -- friendly,…read moreattentive, and on point even with the weekend crowd. You can tell people really like this place. Lots of options on the menu. I went with the classic Eggs Benedict, which here comes with an interesting twist -- they add cheddar cheese. That was new to me. My daughter ordered the Belgian waffle with sausage. They didn't ask patty or link, so we rolled the dice -- it came as links, and she wasted no time eating them. The waffle filled her up quickly. Fresh blueberries on top, crispy on the outside, airy on the inside, and sweet in all the right ways. When my Eggs Benedict arrived, it looked a little small at first and the potatoes barely filled the plate. But don't let that fool you. What a flavor. What a presentation. The hollandaise was perfect -- thick enough that it barely dripped off the muffins. Once the creamy yolk broke and mixed into that sauce, it was game over. The cheddar addition actually works, giving the whole dish another layer of richness. This is top-tier classic Benedict. Coffee was solid, the atmosphere cozy, and the pricing surprised me in a good way. My daughter's meal was $5.99, with only a $0.75 upcharge for juice, which is hard to beat these days. Good service, good food, and a comfortable place to sit down and eat. We'll definitely be back!!!

I had 45 minutes to kill before my flight so I came here for a quick breakfast…read more This place has a grab-and-go section and dine in area. I ordered BWI breakfast plate. It was nothing special but was reasonable for the price. I was helped by a server who was managing both. She helped customers at the cashier and also serving tables and she was extremely busy but she was handling everyone with grace. And she was efficient as well. I was able to get full before my flight and started my day right.

Let me first start with the hostess that took my order was nice.. It is not her fault that the…read morekitchen isn't up to par. I ordered the loaded tater tots! Who doesn't love a good tater tot?! Buying food in the airport can be expensive, however this was an affordable tatsy option. Once I received them they were not what I was expecting. The tater tots were over cooked, full of grease. The only thing that was palatable was the BBQ pork topping,& that was greasy as well... If you want to give this place a try I recommend sitting down, because it's a gamble on what you're gonna get Togo. Make sure you have some tums cause the grease is not gonna go well with turbulence.

Ayana was our server tonight. She did a fantastic job. Great service and food was good too. Thank…read moreu!!

Came for a business meeting, but honestly the vibes are such a bop - hits so many notes from happy…read morehour, family friendly fun, and just a good ole time watching sports with a good meal. I mean this is in the highest possible praise, felt like a TGI Fridays or Applebee's that doesn't suck. You got a great spread of American food classics, and I haven't had a single bad thing here. Pizza and burgers are some of my go-tos, and they even have spiral cheese sticks for some odd reason that I find hilarious to order every time. Staff have been nothing but welcoming every time I'm here. Heck, they even made sure I got discounts for my next visit on my very first meal! It's a bit far out in terms of meals for me, but any time I'm in the area Bubba's is on my list.

Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.