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    Silver Diner

    3.4 (801 reviews)
    Open • 5:00 am - 10:00 pm
    Updated 1 month ago

    Silver Diner Photos

    SILVER DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Silver Diner

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    Reviews With Photos

    Oaxaca Omelette
    Jeff B.

    Breakfast before a flight. I ordered the Oaxaca omelette and my partner got the Power Breakfast. Neither one of us wanted the cheese so I asked for mine minus pepper jack and they got theirs minus feta. The food arrived with only a brief wait. Oaxaca Omelette - comes with black bean salsa, pepper Jack cheese, salsa roja, cilantro, and chunky avocado/guacamole. It includes whole wheat toast and one side (homefries or fresh fruit). The omelette was very good. The salsa roja has a nice kick and the guac was fresh, chunky and tasty. I got the home fries, which were superb with cooked onions. Even the bread - which was properly toasted - was delicious. The portion of omelette, potatoes and bread was very good. Filling and delish. Power Breakfast - egg white omelette filled with cremini mushrooms, spinach, roasted tomatoes, and feta cheese. It was served with chicken sausage, fresh fruit, and whole wheat toast, but my partner subbed an English muffin. Again, no notes. The omelette was delicious and I even got a positive comment on the chicken sausage. The fruit was cold, fresh and tasty. We ordered only water to drink. The service was friendly and good. We were asked if we wanted water refills (our glasses were not completely empty) when we asked for the check, which is a sign of good service. We had no trouble getting a seat at 8:00 am on a Friday. Service was quick. We were in and out in under 45 minutes (it could have been less but we weren't in a rush).

    Semaria S.

    Nice spot to dine before flight. I was pleasantly suprised by the quality of the food items. The American Favorite: i chose scrambled eggs, bacon, sausage, home fries with caramelized onions, buttermilk biscuit....let me say everything was delicious. The way the biscuit was soft and fell apart was a testament to how good it was. The Guava-mint ginger ale was phenomenal!!! They got us settled and the food was quickly prepared without issue. It has been a while since I've had great service at an airport restaurant.

    Erin P.

    We were really surprised and delighted to find this cute restaurant with a vintage diner theme right in the middle of the Baltimore Airport. The three of us were seated right away, and wiith about an hour until we had to board we figured we would have plenty of time for a good meal. The restaurant had a really good selection on the menu, my son was going to get a turkey sandwich (burger?) and I was really geared up for the "Kickin' Crab and Corn" chowder. We waited and watched while a couple other parties were seated. And we waited. And waited. Two restaurant staff ladies walked by casually, chatting about leaving work early, while we waited. A food runner ran by twice, while we waited. The people in the next booth over were brought extra ranch dressing, while we waited. And we waited, and we waited. No drink order, no "I'll be with you in a minute", no acknowledgement whatsoever from the moment we sat down until nearly 10 minutes later when we got up and left. On our way out, we noticed the two gals who had walked by us several times, they were just sitting out front of the restaurant, having a casual conversation. (This was 8:00 pm on 7/12) Restaurant staff should be reminded that they have a job in a busy international airport, where people are probably hungry or tired or in a rush, or all of the above. One star based on service alone, since we never got to the food. My suggestion: if you have a flight to catch, skip this place.

    Baby burgers with veggies
    Tara R.

    I stopped in for lunch before my flight on 6/11/26. I was promptly greeted and provided a menu. I ordered the burger sliders with veggies on the side. I thought the menu said that the burgers would come with fried onions but they did not. Everything tasted great and it was a perfect, quick meal before hopping on the plane.

    Crab cake platter
    Loan N.

    This place is busy! The line may seem long, but it moves quickly. Each booth has a jukebox that takes quarters only a true diner experience. I ordered the crab cake platter and everything was delicious, though the tartar sauce was a bit sweeter than I personally like. Overall, it's a great spot to dine if you have a long layover, just keep in mind that service might be a little slower than usual to accommodate the large crowds.

    Power Breakfast ($18)
    John D.

    Diner Notes Local Mid-Atlantic chain of restaurants that's been in operation for nearly forty years (ca. 1989), and the currently operate 23 restaurants in the NJ, MD, VA, & DC areas. They're known for their classic American fare using seasonal and locally-sourced ingredients from small, mom-and-pop purveyors. We arrived at this BWI location after a red-eye flight** from Cali and were exhausted and starving. The Good: *I wish I could recall our server's name (wasn't on the receipt fwiw) but she was an older black lady and she was terrific. *Prices were actually fairly reasonable for an airport restaurant. *Crab Omelette was delicious, and I really enjoyed the corn that went with the crab very well. Interesting combo I've never tried before. *Carissa enjoyed her Power Breakfast, which looked more like a salad than a scramble to me, but hey whatever. The Meh: *They have a jukebox at the table, but either I was completely out of it (very possible) or they didn't work properly. ¯\_(ツ)_/¯ The Ugly: *I don't know why, but I desperately wanted a beer after that long red-eye flight across the country but got turned down because it "wasn't after six a.m. yet." *pbbbbt* I thought this was America, BROTHERRRRR???!!! 0_O Conclusion: Good breakfast, decent prices, and friendly service. Recommended. **side note: if you can ever avoid doing a red-eye, then seriously don't do it. 10 out of 10 would NOT recommend.

    Juanita Q.

    Late review ... came here during Spring Break travel and right after the TSA line debacles. We had to wait a little bit to get inside, it was early in the morning. I had a burger and my husband and daughter had breakfast dishes. It was cute inside and the food was pretty good.

    Lorrie D.

    My flight was late, so after going through TSA, this restaurant was right in front of me. I could eat so I popped in to grab some brunch. Although I was seated immediately, It took quite some time for a server to come and introduce themselves to me. I had actually contemplated leaving, when one showed up. I ordered pancakes, eggs and asked her which was the best meat choice. She said bacon so that's what I ordered. Pancakes were not good at all and were a little...... not sure how to explain them, but difficult to cut; so a little tough. There was one good thing they were served with a bottle of warm syrup. However, the pancakes would not absorb the syrup. It just rolled off. The bacon was good, but greasy and I asked for eggs scrambled soft and they were close so I didn't send them back. I ate them. Suffice it to say I would not return, because I was not impressed. I did not take... oh I think I took one picture.

    Tameka W.

    . I was honestly excited when I saw a Silver Diner inside the Baltimore Airport because I had eaten twice at the Harbor location in Oxon Hill, MD during vacation and absolutely loved it there. The Harbor location delivered flavorful food, buttery melt-in-your-mouth pancakes, excellent brunch options, and an overall experience that made me intentionally return a second time. Unfortunately, the airport location was a complete disappointment and nowhere near the same quality. The menu options were limited, there was no turkey bacon available, the food arrived cold, and everything lacked flavor. The onions were not caramelized at all, and even the pancakes tasted plain and uninspired compared to the Harbor location. What stood out most was the inconsistency between locations. As someone with a culinary and food service background, it was obvious there are no true standardized recipes or quality controls being followed. It honestly felt like the Harbor location has chefs behind the line while the airport location simply has cooks preparing food as quickly as possible. The service itself was still good and the staff was polite, which is the reason for the second star. But overall, what started as excitement quickly turned into disappointment. Same restaurant name, completely different experience.

    Power Breakfast
    Amy S.

    This place was packed at 7 am on Monday morning. The service was good. She was very pleasant and friendly. This restaurant has the farm to table concept. I ordered the Power Breakfast: Egg whites topped with cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, fresh strawberries and fruit, whole wheat toast. Delicious. A great way to start the morning and travel.

    Traffic cones put up after nine. It was open when we walked in at 8:30. Too late, Silver Diner.
    Kenneth L.

    My wife and often fly Southwest. That being the case, we were making a connection in Baltimore on May 31st. Since we had a two hour layover, we thought to have dinner at the Silver Diner, an establishment we often patronize. Since we saw no "Seat Yourself" or "Wait for Hostess" sign, we walked in and started to take a table. The bartender leaned over and said, "Those tables are no longer available." Okay, no worries. I asked her if a hostess was available to seat us then. She said no. Then I said, "So, we're supposed to just guess then?" She just laughed and said nothing. So, I told my wife, "We're not eating here." This happened at about 8:30. At a little after nine, I saw two traffic cones. Too late, Silver Diner. While you'll stay in business, I'm sure, you'll never see us again. UPDATE: Rob from Customer Relations contacted me in a very timely fashion. I appreciate the stand-up response.

    Kelly T.

    We were flying out of the airport on an early morning flight and decided to stop here for some breakfast. It is a very big diner so they can accommodate a lot of people. The hostess was quick with a lot of energy. The menu had a lot of standard breakfast items. I went with the Denver omelet. It had ham, cheese, onions and green peppers. It was a very big omelet. It also came with a biscuit and either home fries or a fruit cup. I went with the home fries because they came with caramelized onions. My husband got pancakes, eggs and bacon. We both enjoyed our meals.

    All the sauces!
    Kerri C.

    We decided to go for a big meal prior to our flight across the country, and were SO happy we chose Silver Diner in BWI. First off, our waitress Siobhan was awesome. She was patient and super helpful. We each decided on the hickory smokehouse cheddar burger with sweet potato fries on the side. The burgers were cooked perfectly and the fries were amazing- and how fun Siobhan brought out all the sauces to try! We had a great time. I also got a sundae to go and it was delicious. Highly recommend! Well definitely pop back in here next time we fly out of BWI.

    Crab cake platter.

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    2 years ago

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    2 years ago

    Food took a long time and arrived cold. we walked out...not paying airport prices for that

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    3 years ago

    Sometimes you wake up and just want a decent breakfast (meal), Well, this is the place. This restaurant is what it is. It's never bad.

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    5 years ago

    Great spot to eat and the food and service are great. Haawah is a wonderful server! Super sweet!

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    The wait staff was conscious of the time to get in and out of here and got us the food right away. Great vegan options.

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    Page 8 of 21

    Ask the Community - Silver Diner

    Can you go to silver diner without traveling/ having a plane ticket?

    It doesn't look like it. The diner is near the gates and after the security check.

    Don’t See Your Question? Ask Away!

    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.9(451 reviews)
    3.2 mi
    •$$

    Overall: excellent happy hour, large menu, loud sports bar ambiance, okay service, multi-stall…read moregendered restrooms, and a single stall family inclusive restroom, high chairs and changing table available You really can't beat the happy hour here. The serving sizes are huge for the prices and there are tons of options. The place is huge with indoor and outdoor seating, but there is often a wait even when there are tons of tables open. The food comes out way faster than the drinks which is annoying to me because they have lots of fun drinks and i normally would like to try more than one, but sometimes my drink doesn't come out until I'm almost done my food. They have a huge food and drink menu- plenty to appease everyone. I love the shrimp bowl, tacos, jambalaya, and garlic noodles. We go here often and everything is tasty. Normally I get beer because they have fun selections, but this time I tried a lavender drop cocktail and it was super floral, not too sweet and delicious.

    It's good to see familiar faces behind the bar. I actually tried a new dish and yam know how hard…read moreit is for me i do that at a spot I've frequented a lot. I grabbed the apple pie cider since it was sweeter than the guava and they were sold out of the other. I also grabbed the penne vodka fontina chicken dish that was pretty tasty. I love a vodka sauce. Make sure to order extra sauce though and Sean already knew when he asked how it was. I slay tried their truffle fries which had a lot of parm and parsley left in the bowl but we enjoyed dipping them in the vodka sauce.

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    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Martini Bar

    Martini Bar

    4.4(40 reviews)
    0.3 mi

    This is always my first stop at BWI awaiting my flight home (or connecting to meet my Maryland…read morefriend for our next excursion). Service is always exceptional. This time I was lucky to be served by Mona. I found out she just recently started and was trained by Kay (see previous review), who is also a star in my book. This place is the perfect stop to refresh before boarding your next flight with great service and excellent martinis.

    OMG. What are the chances that I run into Ms. Khadijah again? On top of that, I had mistakenly…read morethought my flight was earlier and ran into Raymond but he gave me the low down. He was a sweetie pie, too. Man, I miss the East Coast! Nothing but cool peeps like me just living their lives. After learning that I had a 4 hour layover, I was STOKED. Saw my girl, Khadijah for my returning flight to LA!! I was ECSTATIC! YOU HAVE NO IDEA. It's not the drink but the great vibes and company at Martini's. In fact, I noticed that when she's working, she's always got a full bar. It's her excellent attitude and vibe! I showed up and she had everyone up at the bar so I sat to the right of the bar so I can charge my phone! Even better, she remembered me! She told me that you can grab a drink if you have family, and sit across the way, if need be because those under 21 cannot sit at the bar. 2025.11-05/WED_1400: Just finished a long flight from LAX and had a two hour layover at BWI. I found the only bar between Concourse A and B. Originally, I was trying to stay close to gate A8. Had no idea my gates had changed to gate B. Martini is located at the top of the escalator on the way to Concourse B and the food court. The airport is under construction but you'll see it when you look for the escalator. There was a good amount of customers that looked like they were also on a layover having a great time. The bartender was a gorgeous lady by the name of Khadijah. It's so wonderful to see her beautiful smile and wonderful attitude. I don't know how she does it dealing with some grumpy and idiotic people! She's incredible just knocking everyone out with her wonderful customer service, attitude and SMILE. This changed her from beautiful to gorgeous or gorgeous to stunning. Whichever is top notch! Hospitality is 200%! Some customers feel so entitled and she handled everyone like a champ. No fuss, just a lovely attitude and she let stuff roll off her like waterproof wood stain. She also made me a drink called a Sexy Mule which had muttled blueberries, a flower of some sort (can't remember which flower liquor she told me) and extra ginger (it looked like pink lemonade garnished with blueberries). It hit the spot! Great suggestion! It was nothing like those bland Moscow Mules. If you are wondering where to go after a long flight and you're stuck at BWI for a long layover, I would suggest you see Khadijah at Martini because you won't receive stellar hospitality at any other bar at BWI like this! I'll be returning to BWI next week so I hope I see her again for my insane layover! #hospitality #martini #bar #baratBWI #BWI #mortimerthebear # travellingbear #everywherebear #ConcourseA

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    Martini Bar - The side area

    The side area

    Martini Bar
    Martini Bar - Peanut butter espresso

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    Peanut butter espresso

    Primanti Bros. Restaurant and Bar - Linthicum

    Primanti Bros. Restaurant and Bar - Linthicum

    3.2(106 reviews)
    2.2 mi

    The food is always delicious here, sandwiches are piled high with a meat of your choice, cheese,…read moreslaw, tomato, and fries. Onion rings are super crispy and stay together well. The drinks were HUGE but not very strong. I did get a little plastic duck with my cocktail which was very cute, though. Despite being a Pittsburgh sandwich and bar restaurant, you would expect to see Steelers memorabilia, but the Linthicum MD location is full of Baltimore Ravens gear! The service was attentive and always around if you needed something. Food comes out quickly, I didn't wait more than 10-15 minutes for anything to come out. Overall, Food and Drinks: 8.5/10 Service: 8/10 Atmosphere: 7/10

    P is for Primanti Bros., representing 2024 in alphabet series:…read more I was familiar with Primati Bros. when I visited my parents in Lancaster. They live very close to a location there, and we got pizza to go when I was visiting them one time maybe in 2022. The pizza was very good as I recall. Then, I saw there was a location of Primanti Bros. opening in Linthicum Heights near BWI Airport, the first location in the Baltimore-DC area. They were having a grand opening on Wednesday, June 19, 2024, where the 1st 100 customers were going to get free sandwiches for year. I live about 13 miles from here, and I toyed with the idea of trying to be one of the first 100. But I opted against as even if I got there at 6 AM for the 10 or 10:30, whatever grand opening time, and there's still no guarantee I'd be the 1st 100. And I'd be pissed that I drove all the way there and stood there for hours to get nothing in the end. Not to mention, I had work too (although on average probably slower due to also Juneteenth holiday), which I could do from out there to a certain extent. Ultimately, I had emailed them, and they said the 100th customer got there at approximately 4 AM that morning! That's insane. This place really has a cult following! A friend, who knew I lived in AA County, loves this place and mentioned the idea of meeting up with me one Sunday to watch a Ravens game, and him and his fiancée (wife as of March 2025) went up there a few times to watch game or other reasons they went that way. On Thursday, October 3, 2024, like Juneteenth the holiday Primanti Bros. opened, it was Rosh Hosannah, and that friend who had off (as he works in a school & they get the Jewish holiday) off invited me to lunch with another friend of ours. My work was slow that day, and I needed to eat lunch somewhere anyway. I probably would've eaten lunch at home or close to home if they hadn't thought to invite me. So, I drove the 13 miles from home to meet up with them. Those two friends were kind of high. Well sure, it was a holiday they were off work. And they were hungry too! I was hungry too because well it was lunchtime. Service was prompt & friendly answering our questions. However, server was a bit of a klutz as she accidentally spelled some water got a bit on one friend. Geez, was she the one who was high?!...just kidding, it's just one of those accidents that can happen being a server. She was apologetic. My friend took it with stride having a positive attitude. I believe I got a pastrami sandwich, but could've been corned beef. Their sandwiches are big, pilled high with lots of meat & delicious too. I can really see why the following for this place with the quantity but also the high quality. Fries were plentiful too, which were also delicious. I ate well that day for lunch and was quite full. I went to an event that evening, and I think I just ate something small/snack for dinner that night after I got home around 9 PM. This was a great service with excellent plentiful sandwiches & fries and nice service.

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    Primanti Bros. Restaurant and Bar - Linthicum
    Primanti Bros. Restaurant and Bar - Linthicum
    Primanti Bros. Restaurant and Bar - Linthicum

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    Copper Canyon Grill - Arundel Mills - Social Hour Lamb Lollipops

    Copper Canyon Grill - Arundel Mills

    4.2(386 reviews)
    3.4 mi
    •$$$

    Came for an early dinner today. Approx 5 PM. Was greeted very nicely by the hostesses. Sat promptly…read moreand greeted by our server Noelle. Restaurant was very clean and organized. Nice ambiance. Noelle was very sweet and professional as well. We ordered the Rattlesnake Pasta and The Stanford Cheeseburger. Drinks came quickly and food was not long. Generous portions. The burger was delicious. Juicy and so flavorful. I typically like lots of sauce on burgers but this one did not need anything extra. It was cooked perfectly. Best burger I've had in a long time. My daughter had the Rattlesnake Pasta. Very generous portion and they did not skimp out on the chicken. Very flavorful and very good. We ordered the Chocolate Uprising and Bread Pudding to go. They are so good and we were also given very generous portions, We were very happy with our visit. From the cleanliness to the staff, the ambiance, the food. It was a great experience and we will be back. Everyone was dressed to look classy and professional. I'll definitely be planning a date night with my husband here.

    Ambiance : beautiful very surprised…read more Service : outstanding the young lady knew about the menus make good suggestions very friendly and warm also the young man that helped was awesome Good : I had the fiesta rolls for my appetizer very very well put together taste amazing for my dinner I had the rattlesnake pasta shockingly I was surprised the portions was beyond what i expected

    Photos
    Copper Canyon Grill - Arundel Mills - The bar area

    The bar area

    Copper Canyon Grill - Arundel Mills - Crispy pork

    Crispy pork

    Copper Canyon Grill - Arundel Mills

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    The Grill At Quarterfield Station - Chicken Fajita Caesar Wrap - really good

    The Grill At Quarterfield Station

    4.2(644 reviews)
    2.6 mi
    •$$

    5-Star Review -- The Grill at Quarterfield Station…read more We had a wonderful dining experience at The Grill at Quarterfield Station. We ordered the Maryland Rockfish, Herb-Crusted Salmon, and the Shrimp & Crab Imperial. Everything was delicious, with the Shrimp & Crab Imperial standing out as the highlight of the meal. What made the visit even better was the friendly, welcoming, and accommodating staff. The young man who greeted us was very courteous and ensured I received the window seat I requested, which set a positive tone right away. A special mention goes to Ari, who was knowledgeable, personable, and attentive throughout our visit. Ari's warm and engaging personality made us feel genuinely welcomed and well cared for. We enjoyed the experience so much that we will definitely be back. We were so eager to dig in that we forgot to take photos beforehand, which says a lot about how good everything looked and tasted. Great food, excellent service, and a welcoming atmosphere. Highly recommend.

    Small strip-mall restaurant with an open kitchen concept. Had a fun atmosphere with an older…read morecrowd. Service was good. They got us in and out in an hour. The food itself was very average to below-average. Our apps were over-breaded and under-filled with shrimp, or drowned in butter. The salmon was served fried and was very bland. Desserts were also very bland. The key lime pie looked great but had minimal flavor which was disappointing. The only real positive we saw on the food was the portion size.

    Photos
    The Grill At Quarterfield Station - Nice ambiance and not to loud!

    Nice ambiance and not to loud!

    The Grill At Quarterfield Station - Classic Meatloaf with gravy - really good

    Classic Meatloaf with gravy - really good

    The Grill At Quarterfield Station - White bean chicken chili

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    Willy's Kitchen

    4.4(990 reviews)
    1.7 mi
    •$$

    Willy's Kitchen is a comfortable cozy friendly little restaurant, just east of the BWI airport…read moresince 2002. They prepare a full breakfast menu all morning, and a nice array of comfort-food the rest if the day. This was our first time here, and we were welcomed like regulars. We both felt like the fried fish, halibut i think, and we got one sandwich and one platter with fries. They served us hefty thick filets, lightly breaded, freshly fried and piping-hot. The halibut was mild-flavored, ready for our favorite sauces and seasoning. I like variety, and had some with salt and pepper, simple and delicious. We had some with genuine Tabasco, which to me is more flavorful than some of the sweeter hot-sauces, though i like those too. I ate it in the old style, which is to sauce the bread. It creates a creamy texture and makes it easy to get just the right amount of heat that I want with each bite. And Willy's served a thick creamy tartar sauce that is very satisfying. The fries were hot and crisped and quite generous. We liked Willy's welcoming staff. They seemed to like the place and the customers, and they seem to know many as regulars. And the customers filled the room with a soothing background of happy chatter. I can't tell you how comfortable it felt. We heard that breakfast fills up early on weekends, so we might not try to bring a large group during those hours. We will definitely be back :-)

    I have only been to Willy's twice and it is terrific! My meals were breakfast and they did not…read moredisappoint. The Home-fries are wonderful! You can tell the potatoes and onions are fresh and hand cut. The onions must be sweet because they are not overcooked and tasted great. I had the maple sausage links and they were great. Give Willy's a try.

    Photos
    Willy's Kitchen - Interior

    Interior

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    Chesapeake Crab Cake Benedict ($23)

    Willy's Kitchen - Crab Explosion Omelette ($22)

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    Crab Explosion Omelette ($22)

    Silver Diner - diners - Updated October 2026

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