Miss Shirley's Cafe
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As far as airport food goes, Miss Shirley's is a good option. If I'm ever near their Concourse A location preparing for a flight, I'll usually stop by because I know the quality for the price will be fair and their menu is clearly marked for gluten free options, among other dietary restrictions. They even have gluten free pancakes! I ordered the garden omelette with bacon grits on the side and it was delicious. Plenty of spinach and cheese to liven up the eggs and the grits were good too. It usually comes with a cheese biscuit but I ordered it without any bread, although they do offer a GF bread option for an additional charge. My only complaint is the omelette also came with red peppers but they were concentrated in one end of the eggs and not fully mixed in. Other than that, service at the bar was friendly and prompt. This is a great option for breakfast or lunch if you find yourself at a gate nearby.
If you think airport food has to be rushed or forgettable, Miss Shirley's at BWI will happily prove you wrong. From the moment you walk in, the space feels welcoming and well-run--clean, lively, and full of energy without being chaotic. The décor is modern with warm, Maryland-inspired touches, and even during busy travel hours, the staff keeps things moving smoothly while staying friendly and attentive. Now, let's talk about the shrimp and grits--because they absolutely deserve the spotlight. The dish arrived beautifully plated and packed with flavor. The shrimp were perfectly cooked, with a nice sear and just the right amount of spice. The grits were creamy and rich without being heavy, and the sauce tied everything together with a savory, slightly smoky depth that made every bite better than the last. You can tell real care went into this dish--it's hearty, comforting, and elevated all at once. What really stands out is that this doesn't feel like "good for an airport" food. It feels like legit brunch comfort food that just happens to be inside a terminal. Portions are generous, quality is consistent, and the experience is calm enough to actually enjoy your meal before boarding. Whether you're starting your trip or killing time on a layover, Miss Shirley's Café at BWI is 100% worth the stop. I'd happily order the shrimp and grits again--and that's saying a lot when menus are this tempting.
This is my first visit. Right after halloween. This is why all the waiters were dressed up.. The dishes was ok for breakfast. It's always busy. We waited 30 minutes. We took breakfast plates. The waites was nice. I took a photo with them.
I had a layover at BWI on my way to the Dominican Republic and need a bite. My incoming & outgoing flight were both in terminal A, so I decided to have Miss Shirley's for breakfast! Alana was at the bar and I found a seat right away. I ordered a side of grits that come with bacon in them, and a sausage patty. It came pretty quickly, but the grits were cold, so Alana brought me a fresh bowl, which was warmer. The grits had no taste and the sausage was basic, but I needed something to eat to help me sleep on my next flight. The service was good. It was pretty steady while I was there. There's plenty of seating in the dining area as well as at the bar.
Of course you don't before heading to the airport for a super early morning flight. I was not feeling the fast food options after TSA. As I approached my gate, the sign caught my eye. A take out order for a flight "scheduled" to board in 20ish minutes would work. The incoming flight was late but too close to start eating. I ordered the CY Young Omelet (Egg Whites with Applewood-Smoked Bacon, Spinach & White Cheddar) and Plain Grits. There's seating at the bar and in the restaurant. Irving took my order when I walked up to the counter. He was fast and my order was ready before boarding started. By the time I found an aisle seat, I dug into breakfast. Though my meal had gotten cold (and I didn't think to get sugar for the grits. Yes, I said sugar lol) that chef can throw down. The omelet and grits were both delicious! I even enjoyed the biscuit. I was pleasantly surprised and ready to sleep. My niece knows where there is a location in Baltimore. You know what's on my list whenever I'm in town. I'm certainly keeping Miss Shirley's Cafe in mind for my travels out of BWI.
Finding myself on a very early morning flight to Vegas from Baltimore had me hungry and needing fuel for the almost 6-hour flight. A table was available and Joshua B provided excellent service even while hustling to wait on several tables and having to explain that the kitchen was way behind. He wasn't kidding. I ordered what I thought would take minutes to make yet it took over half an hour to get to me. The Caprese Avocado Toast was good, but the kitchen disregarded the "toast" in the toast title. The bread was cold and dry, not toasted, a bit stale. It did have a tasty balsamic drizzle that I enjoyed, along with mozz balls and tomatoes. A cup of coffee (also lukewarm) or two had me on my way to Vegas with at least a snack of a breakfast to tie me over.
I generally expect airport food to be expensive and to be terrible. Here: excellent beer selections and breakfast all day...crabby omelette, outstanding with a side of grits and a muffin. OK, it was expensive, but you're at BWI! Good service, happy patrons, breakfast at 3 in the afternoon....
This was a great find in BWI. Saw several other plates of different breakfast food which looks delicious. My caprese chicken sandwich what's delicious period spinach, tomatoes, pesto and freshly grilled chicken which was so juicy and delicious. They do a side of grits with other options. Got mine without bacon and added syrup which was fantastic. Great service and was able to hang out at the table for a while charging and doing some work. Highly recommended and definitely will be back the next time I'm through BWI.
Loved that the first question the waitress asked was "does anyone have food allergies" that was music to my ears. I knew that they would make sure I did not get sick. The food was plenty and tasty.
Shrimp and grits was not what I expected but didn't taste bad. My fiancé had fried chicken sandwich and it was dry on the inside. Overall it was ok for airport food. Bartender very courteous and helpful and prompt.
Ordered the Cáprese Avocado Toast fried egg and I wish I didn't. Very lackluster and silly on my end. Customer service was pretty
We had a long wait between flights so thought this place sounded good for some lunch. We both had the Caprese Avocado Toast. I was a bit surprised when there was just one small piece of toast. It was very tasty though. Staff seemed a bit discombobulated, and there was a grumpy customer two tables down from us. Kinda rude and of course his meal was messed up - he asked for no powdered sugar on his French toast and it had powdered sugar. They apologized of course and brought more out fairly quickly.
The food was very good and the service was great as well. The shrimp on the salad was seasoned to perfection.
Had dinner here while traveling! Service was wonderful, the people were nice and quick despite being understaffed and busy. The food was pretty good, I had the Turkey sandwich with grits and fried green tomatoes, and the tomatoes were my favorite part! Definitely a must order. read more
This was a pretty good breakfast spot before my flight! I got an omelette which could have been a bit tastier, but the grits on the side were really nice. They were out of their signature biscuits unfortunately even though it was early in the morning. read more
Business owner information
Jennifer M.
We appreciate you taking the time to share your feedback and are glad…
As far as airport food goes, Miss Shirley's is a good option. If I'm ever near their Concourse A location preparing for a flight, I'll usually stop by because I know the quality for the price will be fair and their menu is clearly marked for gluten free options, among other dietary restrictions. They even have gluten free pancakes! I ordered the garden omelette with bacon grits on the side and it was delicious. Plenty of spinach and cheese to liven up the eggs and the grits were good too. It usually comes with a cheese biscuit but I ordered it without any bread, although they do offer a GF bread option for an additional charge. My only complaint is the omelette also came with red peppers but they were concentrated in one end of the eggs and not fully mixed in. Other than that, service at the bar was friendly and prompt. This is a great option for breakfast or lunch if you find yourself at a gate nearby. read more
Business owner information
Jennifer M.
We are so happy to hear that we are your go to spot when traveling…
7 days ago
If you think airport food has to be rushed or forgettable, Miss Shirley's at BWI will happily prove you wrong. From the moment you walk in, the space feels welcoming and well-run--clean, lively, and full of energy without being chaotic. The décor is modern with warm, Maryland-inspired touches, and even during busy travel hours, the staff keeps things moving smoothly while staying friendly and attentive. Now, let's talk about the shrimp and grits--because they absolutely deserve the spotlight. The dish arrived beautifully plated and packed with flavor. The shrimp were perfectly cooked, with a nice sear and just the right amount of spice. The grits were creamy and rich without being heavy, and the sauce tied everything together with a savory, slightly smoky depth that made every bite better than the last. You can tell real care went into this dish--it's hearty, comforting, and elevated all at once. What really stands out is that this doesn't feel like "good for an airport" food. It feels like legit brunch comfort food that just happens to be inside a terminal. Portions are generous, quality is consistent, and the experience is calm enough to actually enjoy your meal before boarding. Whether you're starting your trip or killing time on a layover, Miss Shirley's Café at BWI is 100% worth the stop. I'd happily order the shrimp and grits again--and that's saying a lot when menus are this tempting. read more
Business owner information
Jennifer M.
We sincerely thank you for your valuable feedback and for taking the…
This is my first visit. Right after halloween. This is why all the waiters were dressed up.. The dishes was ok for breakfast. It's always busy. We waited 30 minutes. We took breakfast plates. The waites was nice. I took a photo with them. read more
2 days ago
I had a layover at BWI on my way to the Dominican Republic and need a bite. My incoming & outgoing flight were both in terminal A, so I decided to have Miss Shirley's for breakfast! Alana was at the bar and I found a seat right away. I ordered a side of grits that come with bacon in them, and a sausage patty. It came pretty quickly, but the grits were cold, so Alana brought me a fresh bowl, which was warmer. The grits had no taste and the sausage was basic, but I needed something to eat to help me sleep on my next flight. The service was good. It was pretty steady while I was there. There's plenty of seating in the dining area as well as at the bar. read more
Of course you don't before heading to the airport for a super early morning flight. I was not feeling the fast food options after TSA. As I approached my gate, the sign caught my eye. A take out order for a flight "scheduled" to board in 20ish minutes would work. The incoming flight was late but too close to start eating. I ordered the CY Young Omelet (Egg Whites with Applewood-Smoked Bacon, Spinach & White Cheddar) and Plain Grits. There's seating at the bar and in the restaurant. Irving took my order when I walked up to the counter. He was fast and my order was ready before boarding started. By the time I found an aisle seat, I dug into breakfast. Though my meal had gotten cold (and I didn't think to get sugar for the grits. Yes, I said sugar lol) that chef can throw down. The omelet and grits were both delicious! I even enjoyed the biscuit. I was pleasantly surprised and ready to sleep. My niece knows where there is a location in Baltimore. You know what's on my list whenever I'm in town. I'm certainly keeping Miss Shirley's Cafe in mind for my travels out of BWI. read more
Finding myself on a very early morning flight to Vegas from Baltimore had me hungry and needing fuel for the almost 6-hour flight. A table was available and Joshua B provided excellent service even while hustling to wait on several tables and having to explain that the kitchen was way behind. He wasn't kidding. I ordered what I thought would take minutes to make yet it took over half an hour to get to me. The Caprese Avocado Toast was good, but the kitchen disregarded the "toast" in the toast title. The bread was cold and dry, not toasted, a bit stale. It did have a tasty balsamic drizzle that I enjoyed, along with mozz balls and tomatoes. A cup of coffee (also lukewarm) or two had me on my way to Vegas with at least a snack of a breakfast to tie me over. read more
7 months ago
I generally expect airport food to be expensive and to be terrible. Here: excellent beer selections and breakfast all day...crabby omelette, outstanding with a side of grits and a muffin. OK, it was expensive, but you're at BWI! Good service, happy patrons, breakfast at 3 in the afternoon.... read more
This was a great find in BWI. Saw several other plates of different breakfast food which looks delicious. My caprese chicken sandwich what's delicious period spinach, tomatoes, pesto and freshly grilled chicken which was so juicy and delicious. They do a side of grits with other options. Got mine without bacon and added syrup which was fantastic. Great service and was able to hang out at the table for a while charging and doing some work. Highly recommended and definitely will be back the next time I'm through BWI. read more
Business owner information
Jennifer M.
Thank you so much for your 5-star review! We hope to serve you again…
1 year ago
Loved that the first question the waitress asked was "does anyone have food allergies" that was music to my ears. I knew that they would make sure I did not get sick. The food was plenty and tasty. read more
6 months ago
Shrimp and grits was not what I expected but didn't taste bad. My fiancé had fried chicken sandwich and it was dry on the inside. Overall it was ok for airport food. Bartender very courteous and helpful and prompt. read more
12 days ago
1 year ago
We had a long wait between flights so thought this place sounded good for some lunch. We both had the Caprese Avocado Toast. I was a bit surprised when there was just one small piece of toast. It was very tasty though. Staff seemed a bit discombobulated, and there was a grumpy customer two tables down from us. Kinda rude and of course his meal was messed up - he asked for no powdered sugar on his French toast and it had powdered sugar. They apologized of course and brought more out fairly quickly. read more
1 year ago
The food was very good and the service was great as well. The shrimp on the salad was seasoned to perfection. read more
1 month ago
Business owner information
Jennifer M.
Love hearing you enjoyed the drinks and food at the BWI location, and…
29 days ago
1 year ago
I had a long afternoon layover so I went to Miss Shirley's for a late lunch/early dinner. I was seated right away and greeted by the waitress almost immediately. I ordered and iced tea and poppy's fried chicken classic with sweet potato fries. It was served super quickly and piping hot. The ranch to Buffalo sauce ratio was perfect (I don't like a lot of spice). There were plenty of outlets available to charge my phone and I really enjoyed my meal. This is also a great spot for airport people watching. read more
1 year ago
This place shocked me! I have never heard of it until I was in BWI Airport. This was some of the best food I ever had in any airport. It taste like my grandma was back there cooking. Service was good no complaints. I must visit this restaurant outside of the airport. Worth every penny. read more
1 year ago
Great breakfast/brunch meet-up on a Saturday morning. The restaurant was packed. It was my first time at Miss Shirley's Cafe. I can say the service is pretty good. The portions are huge. There was more food served to our table but I managed to get a picture of a few things. Those Fried Green Tomatoes didn't last long at all, nor did the Hot Honey Fried Chicken Deviled Eggs. It's a pretty lively place. Had a pretty good time. read more
Stopped in while on a layover at BWI. My server, Tara, is wonderful. Knowledgeable & willing to accommodate and take note of my food allergies and preferences without hesitation. She's pleasant and she speaks in a very warm and welcoming manner. 5 stars for Tara alone! Solid menu & food options through breakfast to dinner without the menu being overwhelming and unnecessary long. Food came relatively quickly, and it all came hot and delicious. The salad tastes fresh, and the chicken on it is warm and juicy. The sweet potato fries are delicious and not greasy. I do wish they were a tad more crispy, but they're still very good. This will definitely be a go-to place whenever I have a layover that permits it! read more
2 years ago
For airport food this place is pretty good! If you have time to do a sit down restaurant this one is worth stopping by especially if you are in the A terminal, but you need to have about an hour of time to spare. I really liked my salad that I got. I did dressing on the side but I think that was a mistake and I should have just gotten the sauces as is. The salad and other veggies were very fresh. The chicken was perfectly crispy! My husband got one of their chicken sandwiches. I had a bite and it was delicious! I had to take a star off though because it took them a while to seat us even though there were open tables and when they finally did they sat us at a table that hadn't been wiped down yet. Overall though visiting their airport location made me want to visit the real location especially for brunch. read more
We stopped by for celebratory drinks during our layover. Alana was a sweetheart! She made us a wonderful mimosa and a Bloody Mary. Prices were reasonable, and the restaurant boasts a dozen televisions. Personable service despite the busy vibe! read more
This is a sit down restaurant near the end of terminal A. Although we had to wait 20 minutes for a table, they took our phone number to text once a table was ready. Their menu has brunch and dinner options, as well as beer, wine, and cocktails. I enjoyed a delicious and filling crab cake burger that came with a side of (white) grits, paired with a glass of Pinot Grigio. Service was good... food and drinks came out in a reasonable amount of time. read more
This was one of the better airport meals I've had in the US. My only critiques were the one-note buffalo sauce on the chicken, the underripe red tomato, and the nothing-special fruit. The decadent grits and luscious, meaty crab cake were top notch. Everything came out piping hot and crisp. Able and accommodating waitstaff. read more
2 years ago
Incredible food and drinks before my flight. Joely was my server and she was making us laugh and slinging those drinks with great vibes on Christmas Day. read more
1 year ago
While waiting for my flight home to Indy from BWI, I decided to get dinner, and Miss Shirley's Cafe was opened, and looked good. Plus, the Indiana Pacers game was playing and I wanted to watch it, and I had a TV all by myself, so that was another reason. I waited about five minutes at the hostess stand before someone greeted me and sat me, and the place was not busy at all. The server who greeted me and sat me, and took my order,was a little passive aggressive with me, and kind of rude, but I let it go. It was near closing time, so I understood that she wanted her shift to end and go home. I ordered the Chicken Caprese sandwich with a side mixed greens salad, and a Dogfish IPA beer. The Dogfish IPA beer was a regular pint and it was $11, which is overpriced for a pint. I was thinking it would be a 20 oz beer for $11, but that was not the case. Keep this in mind if you order a beer here. The sandwich and salad was very good and fresh, but it did not blow me away. The sandwich did lack some flavor and taste, but it was fresh. The mixed greens salad was delicious though. The service was Ok and decent from the server, but she still had that attitude and passive aggressiveness towards me. I would not come back here for dinner or lunch personally if I fly through BWI again just because of the experience. The food was Ok, but it did not impress me to be honest. The ambiance is nice and has large screen TVs all over the place, but it is just not attractive enough for me to come back and dine here again. This was definitely a miss for me. Miss Shirley's Cafe was not #1 for me this time around. read more
1 year ago
The service was attentive and friendly, the food came out quickly and was served hot. Great shrimp and grits! read more
3 years ago
I orderd a mimosa and it was done very well- not a ton of juice, just the way I like it! I ordered the avocado toast, and it was very "MEH," nothing to write home about, although it has great potential. If it was served on a different bread, it would be WAY better, but the think wheat toast it was served on was really not good. The service was good, considering it being an airport spot (usually poor service, but this one wasn't bad). I sat at the bar and was taken care of, even as it got busy. I would go again, especially if it was between this or something else. read more
5 months ago
Business owner information
Jennifer M.
So glad you enjoyed the shrimp and grits, and that the flavors hit…
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