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    Silver Diner

    3.4 (800 reviews)
    Open • 5:00 am - 10:00 pm
    Updated 1 month ago

    Silver Diner Photos

    SILVER DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Silver Diner

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    Reviews With Photos

    Oaxaca Omelette
    Jeff B.

    Breakfast before a flight. I ordered the Oaxaca omelette and my partner got the Power Breakfast. Neither one of us wanted the cheese so I asked for mine minus pepper jack and they got theirs minus feta. The food arrived with only a brief wait. Oaxaca Omelette - comes with black bean salsa, pepper Jack cheese, salsa roja, cilantro, and chunky avocado/guacamole. It includes whole wheat toast and one side (homefries or fresh fruit). The omelette was very good. The salsa roja has a nice kick and the guac was fresh, chunky and tasty. I got the home fries, which were superb with cooked onions. Even the bread - which was properly toasted - was delicious. The portion of omelette, potatoes and bread was very good. Filling and delish. Power Breakfast - egg white omelette filled with cremini mushrooms, spinach, roasted tomatoes, and feta cheese. It was served with chicken sausage, fresh fruit, and whole wheat toast, but my partner subbed an English muffin. Again, no notes. The omelette was delicious and I even got a positive comment on the chicken sausage. The fruit was cold, fresh and tasty. We ordered only water to drink. The service was friendly and good. We were asked if we wanted water refills (our glasses were not completely empty) when we asked for the check, which is a sign of good service. We had no trouble getting a seat at 8:00 am on a Friday. Service was quick. We were in and out in under 45 minutes (it could have been less but we weren't in a rush).

    Erin P.

    We were really surprised and delighted to find this cute restaurant with a vintage diner theme right in the middle of the Baltimore Airport. The three of us were seated right away, and wiith about an hour until we had to board we figured we would have plenty of time for a good meal. The restaurant had a really good selection on the menu, my son was going to get a turkey sandwich (burger?) and I was really geared up for the "Kickin' Crab and Corn" chowder. We waited and watched while a couple other parties were seated. And we waited. And waited. Two restaurant staff ladies walked by casually, chatting about leaving work early, while we waited. A food runner ran by twice, while we waited. The people in the next booth over were brought extra ranch dressing, while we waited. And we waited, and we waited. No drink order, no "I'll be with you in a minute", no acknowledgement whatsoever from the moment we sat down until nearly 10 minutes later when we got up and left. On our way out, we noticed the two gals who had walked by us several times, they were just sitting out front of the restaurant, having a casual conversation. (This was 8:00 pm on 7/12) Restaurant staff should be reminded that they have a job in a busy international airport, where people are probably hungry or tired or in a rush, or all of the above. One star based on service alone, since we never got to the food. My suggestion: if you have a flight to catch, skip this place.

    Semaria S.

    Nice spot to dine before flight. I was pleasantly suprised by the quality of the food items. The American Favorite: i chose scrambled eggs, bacon, sausage, home fries with caramelized onions, buttermilk biscuit....let me say everything was delicious. The way the biscuit was soft and fell apart was a testament to how good it was. The Guava-mint ginger ale was phenomenal!!! They got us settled and the food was quickly prepared without issue. It has been a while since I've had great service at an airport restaurant.

    Baby burgers with veggies
    Tara R.

    I stopped in for lunch before my flight on 6/11/26. I was promptly greeted and provided a menu. I ordered the burger sliders with veggies on the side. I thought the menu said that the burgers would come with fried onions but they did not. Everything tasted great and it was a perfect, quick meal before hopping on the plane.

    Crab cake platter
    Loan N.

    This place is busy! The line may seem long, but it moves quickly. Each booth has a jukebox that takes quarters only a true diner experience. I ordered the crab cake platter and everything was delicious, though the tartar sauce was a bit sweeter than I personally like. Overall, it's a great spot to dine if you have a long layover, just keep in mind that service might be a little slower than usual to accommodate the large crowds.

    Power Breakfast ($18)
    John D.

    Diner Notes Local Mid-Atlantic chain of restaurants that's been in operation for nearly forty years (ca. 1989), and the currently operate 23 restaurants in the NJ, MD, VA, & DC areas. They're known for their classic American fare using seasonal and locally-sourced ingredients from small, mom-and-pop purveyors. We arrived at this BWI location after a red-eye flight** from Cali and were exhausted and starving. The Good: *I wish I could recall our server's name (wasn't on the receipt fwiw) but she was an older black lady and she was terrific. *Prices were actually fairly reasonable for an airport restaurant. *Crab Omelette was delicious, and I really enjoyed the corn that went with the crab very well. Interesting combo I've never tried before. *Carissa enjoyed her Power Breakfast, which looked more like a salad than a scramble to me, but hey whatever. The Meh: *They have a jukebox at the table, but either I was completely out of it (very possible) or they didn't work properly. ¯\_(ツ)_/¯ The Ugly: *I don't know why, but I desperately wanted a beer after that long red-eye flight across the country but got turned down because it "wasn't after six a.m. yet." *pbbbbt* I thought this was America, BROTHERRRRR???!!! 0_O Conclusion: Good breakfast, decent prices, and friendly service. Recommended. **side note: if you can ever avoid doing a red-eye, then seriously don't do it. 10 out of 10 would NOT recommend.

    Juanita Q.

    Late review ... came here during Spring Break travel and right after the TSA line debacles. We had to wait a little bit to get inside, it was early in the morning. I had a burger and my husband and daughter had breakfast dishes. It was cute inside and the food was pretty good.

    Lorrie D.

    My flight was late, so after going through TSA, this restaurant was right in front of me. I could eat so I popped in to grab some brunch. Although I was seated immediately, It took quite some time for a server to come and introduce themselves to me. I had actually contemplated leaving, when one showed up. I ordered pancakes, eggs and asked her which was the best meat choice. She said bacon so that's what I ordered. Pancakes were not good at all and were a little...... not sure how to explain them, but difficult to cut; so a little tough. There was one good thing they were served with a bottle of warm syrup. However, the pancakes would not absorb the syrup. It just rolled off. The bacon was good, but greasy and I asked for eggs scrambled soft and they were close so I didn't send them back. I ate them. Suffice it to say I would not return, because I was not impressed. I did not take... oh I think I took one picture.

    Tameka W.

    . I was honestly excited when I saw a Silver Diner inside the Baltimore Airport because I had eaten twice at the Harbor location in Oxon Hill, MD during vacation and absolutely loved it there. The Harbor location delivered flavorful food, buttery melt-in-your-mouth pancakes, excellent brunch options, and an overall experience that made me intentionally return a second time. Unfortunately, the airport location was a complete disappointment and nowhere near the same quality. The menu options were limited, there was no turkey bacon available, the food arrived cold, and everything lacked flavor. The onions were not caramelized at all, and even the pancakes tasted plain and uninspired compared to the Harbor location. What stood out most was the inconsistency between locations. As someone with a culinary and food service background, it was obvious there are no true standardized recipes or quality controls being followed. It honestly felt like the Harbor location has chefs behind the line while the airport location simply has cooks preparing food as quickly as possible. The service itself was still good and the staff was polite, which is the reason for the second star. But overall, what started as excitement quickly turned into disappointment. Same restaurant name, completely different experience.

    Power Breakfast
    Amy S.

    This place was packed at 7 am on Monday morning. The service was good. She was very pleasant and friendly. This restaurant has the farm to table concept. I ordered the Power Breakfast: Egg whites topped with cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, fresh strawberries and fruit, whole wheat toast. Delicious. A great way to start the morning and travel.

    Traffic cones put up after nine. It was open when we walked in at 8:30. Too late, Silver Diner.
    Kenneth L.

    My wife and often fly Southwest. That being the case, we were making a connection in Baltimore on May 31st. Since we had a two hour layover, we thought to have dinner at the Silver Diner, an establishment we often patronize. Since we saw no "Seat Yourself" or "Wait for Hostess" sign, we walked in and started to take a table. The bartender leaned over and said, "Those tables are no longer available." Okay, no worries. I asked her if a hostess was available to seat us then. She said no. Then I said, "So, we're supposed to just guess then?" She just laughed and said nothing. So, I told my wife, "We're not eating here." This happened at about 8:30. At a little after nine, I saw two traffic cones. Too late, Silver Diner. While you'll stay in business, I'm sure, you'll never see us again. UPDATE: Rob from Customer Relations contacted me in a very timely fashion. I appreciate the stand-up response.

    Kelly T.

    We were flying out of the airport on an early morning flight and decided to stop here for some breakfast. It is a very big diner so they can accommodate a lot of people. The hostess was quick with a lot of energy. The menu had a lot of standard breakfast items. I went with the Denver omelet. It had ham, cheese, onions and green peppers. It was a very big omelet. It also came with a biscuit and either home fries or a fruit cup. I went with the home fries because they came with caramelized onions. My husband got pancakes, eggs and bacon. We both enjoyed our meals.

    All the sauces!
    Kerri C.

    We decided to go for a big meal prior to our flight across the country, and were SO happy we chose Silver Diner in BWI. First off, our waitress Siobhan was awesome. She was patient and super helpful. We each decided on the hickory smokehouse cheddar burger with sweet potato fries on the side. The burgers were cooked perfectly and the fries were amazing- and how fun Siobhan brought out all the sauces to try! We had a great time. I also got a sundae to go and it was delicious. Highly recommend! Well definitely pop back in here next time we fly out of BWI.

    Bison huevos rancheros

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    Page 1 of 20

    Ask the Community - Silver Diner

    Can you go to silver diner without traveling/ having a plane ticket?

    It doesn't look like it. The diner is near the gates and after the security check.

    Don’t See Your Question? Ask Away!

    Werner's - Baltimore Skillet

    Werner's

    3.8(1.8k reviews)
    8.2 mi•Downtown
    •$$

    What a hidden gem! The bellhop at our hotel recommended this diner and it did not disappoint from…read morethe service to the food. The service was impeccable. It was so good that my dad and I repeatedly visited every morning while in Baltimore. The waitress was soo friendly and kind. The first day we just did take out to get a sandwich and coffee. She filled up my dad's coffee mug for $1 which was super nice. She also explained the menu and was very accommodating. The food was great as well. We ordered a bacon, egg and cheese sandwich and a bacon and onion sandwich. Both were made to perfection and fast. They made sure our order was brought to us in a swift manor. The coffee was delicious as well. Really strong but it was great to start the morning. The ambiance was nice. They had great signage outside for take out and for the sit in dining experience. Once you walk in you will feel at home and comfy. They also offer outside seating in front of the diner which is nice on a nice day. We sat outside on our last day and the owner came and set up the umbrella and ensured we did not anything else. It was a great experience. If you are in downtown Baltimore I suggest you check it out! Cheers!

    We had an absolute 10/10 experience here! The service was incredibly fast, the servers were…read moregenuinely friendly, and the prices are unbeatable for the quality. This is typical diner environment without the yucky "just ate at a diner" smell. They are remarkably welcoming to families.. our son ordered the Mickey Mouse pancakes and immediately gave them an "A+!"

    Photos
    Werner's - Coffee with a view of Little Italy.

    Coffee with a view of Little Italy.

    Werner's - French toast

    French toast

    Werner's - Baltimore Skillet with pancakes  in the background!

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    Baltimore Skillet with pancakes in the background!

    Miss Shirley's Cafe, Inner Harbor - Cookies and Cream donuts

    Miss Shirley's Cafe, Inner Harbor

    4.1(3.9k reviews)
    8.2 mi•Inner Harbor
    •$$

    Omg flavor explosion! I could cry the food is so amazing and comforting! Also big shout out to…read moreMolly she's the sweetest very attentive and outgoing having her as our server enhanced our experience tenfold !

    A little late to the party, but we finally made it to Miss Shirley's this past Monday after hearing…read moregood things about it for years. We started things off with the appetizers, and the Hot Honey Fried Chicken Deviled Eggs were absolutely phenomenal. Easily one of the best things we ordered. They were so good that I honestly could've eaten an entire order by myself and been perfectly happy. We also tried the house-made cornbread. Their version was a little different from what I'm used to and almost gave me French toast stick vibes. The consistency was good and it definitely wasn't bad, just a different take on cornbread than I expected. Between the two appetizers, though, I'm choosing those deviled eggs every single time. For my meal, I ordered three scrambled eggs with cheese, Cranberry Maple Turkey Sausage, shredded hash browns, an everything biscuit with cream cheese, and pancakes. Everything was good, but those pancakes were easily the star of the meal. Honestly, some of the best pancakes I've ever had. Perfect consistency, fluffy in the middle with slightly crispy edges, and flavorful enough that you really didn't need much syrup. The eggs were solid -- simple scrambled eggs with cheese done right. The Cranberry Maple Turkey Sausage was really, really good as well. I'm personally not a huge fan of shredded hash browns because I prefer home fries or diced breakfast potatoes, but that's more of a texture preference than anything being wrong with them. I'm also not much of a bagel person, so I wasn't sure how I'd feel about the everything biscuit, but surprisingly, I really enjoyed it. My lady ordered the brisket skillet, which had brisket, scrambled eggs, shredded potatoes, peppers, and everything mixed together. Very flavorful, and the portion was definitely generous. For drinks, she had the Pineapple Coconut Colada, which was good and definitely had a heavy pour that day. I had Shirley's Crush. I'm already a big fan of orange crushes, and theirs was really good -- flavorful, refreshing, and they definitely weren't stingy with the alcohol. Our waitress, Melissa, was amazing. Very attentive, helpful, friendly, and she took great care of us throughout the entire meal. Great service can really add to an experience, and she definitely did that for us. I honestly don't have any real complaints about Miss Shirley's. The food was good, the service was excellent, portions were generous, and there were so many other things on the menu that caught my attention. I already know I'll be going back so I can start scratching some more items off the list. The only downside worth mentioning is parking, but that's pretty normal for a city location. There's a parking garage directly across the street, which is extremely convenient, but we paid around $24 for maybe an hour and a half to two hours. A little pricey for that amount of time, but I guess you're paying for the convenience of being literally across the street. Overall, my first experience was a solid 5 out of 5. I can only speak for my visit, but the food, drinks, service, and overall experience were all on point. Definitely recommend, and I'll definitely be back.

    Photos
    Miss Shirley's Cafe, Inner Harbor - Samples of the cocktails.

    Samples of the cocktails.

    Miss Shirley's Cafe, Inner Harbor - Gravy Train Skillet

    Gravy Train Skillet

    Miss Shirley's Cafe, Inner Harbor - Spicy Shirley

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    Spicy Shirley

    Silver Diner - diners - Updated September 2026

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