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    The Original Pancake House

    3.9 (218 reviews)
    Closed • 7:00 am - 2:30 pm

    Order The Original Pancake House Takeout or Delivery

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    THE ORIGINAL PANCAKE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Joseph L.

    Most important EVERYTHING is made from scratch and locally sourced, farm to table. Out of this world delicious!! Ordering the Florentine Benadict fresh tomato, spinach, and the best hollandaise sauce I've tasted. It comes with a side of french toast, made with fresh brioche brought it daily from a Baltimore bakery. Thick cut and the center tasted like creamy custard, paired with homemade strawberry syrup and fresh whipped cream. We also tried the Shrimp Skillet, fresh jumbo shrimp on potatoes with avocado, spinach, peppers and two eggs your way. There is a wide selection of all things delicious on the menu that will definitely have us coming back for more!! Our server Kate was awesome!! She made excellent and honest recommendations such as the Florentine Benedict hyping the up French toast as it deserves. OPH closes daily at 2:30 but you'll want to get there early, certain menu items are made to order and will be a 30 - 45 minute wait. They are also happy to accommodate large parties!

    Veggie omelette with egg whites
    Jessica J.

    Keeping in mind that this is a chain restaurant, the food is actually pretty good. The vegetables in the omelette were fresh as were the blueberries in the pancakes. The pancakes did have an odd flavor, maybe baking powder/baking soda, which is a shame because otherwise they would have been really good.

    Melody A.

    Conveniently located at Westfield Annapolis Mall. A nice affordable and quick breakfast, then off shopping! Lol!

    Eggs Benedict
    Abby S.

    I swung by last Thursday morning after hearing great things about this restaurant. It was very quiet inside with only about 4 other parties seated. It took a little bit for us to flag someone down to be seated. The interior has a rustic diner feel. It almost felt like there was construction needed in some parts of the inside. The ceiling is covered in exposed pipes and some of the decor felt dated. There were both booths and tables to choose from. It looked like there used to be a bar inside but was clearly no longer in use. Our server said almost no words. Despite being mildly unfriendly, she did take our orders quickly. After our food came out she never checked on us & we had to flag her down for the check. I got the eggs benedict, the English muffin was chewy & very hard to cut through. The hollandaise was a funky consistency but tasted great. I wish the poached egg was runny in the middle but both were overcooked. The pancakes were the highlight as they were light and fluffy. My friends chicken sandwich was standard.

    Home Fries omelette Side 4 Sausage patty Buckwheat pancakes - Short orderpancakes
    Dominique D.

    We recently attended for a friend's birthday for a hearty breakfast. Our server Johnny was amazing!! He had a beautiful spirit and was so patient with our table. We truly enjoyed ourselves. The portions are big for the price point. I was so full and did not eat again for the remainder of the day. I can't wait to return again.

    pancake house
    Smitty S.

    Came in on a gloomy Tuesday for some pancakes . A friend of mine had mentioned this place , so I figured I give it a try . Came in around noon and the place was empty, yet very clean. The smell of hot pancakes was every where . . I ordered the 2x2x3 meal (pancakes , eggs and sausage ) and it was just okay . The pancakes had a weird after taste to it that I couldn't quite out my finger on . My scrambled eggs could have been scrambled a tab bit harder and was sausage was great as is. Overall my food was just okay . My friend said his waffle was on point ! So basically the food was okay ( not bad nor great) . Our waitress was nice and attentive . I would come back just to try other items like their French toast

    Tiffany D.

    I will say the service here was a highlight. Our server was very friendly, which made the experience bearable. The food was just okay, and there was just so much going on in the dining area. It was hard to enjoy. They don't take reservations, so be prepared for a wait if you come during peak hours. GLOWS: -Our server was great. GROWS: -Leaking ceiling was already a red flag at the front desk. -The french toast was not good at all. -The dining room was slightly uncomfortable. The way the booths were positioned and the space between the tables and chairs was odd. -There were lots of loud kids, lots of coughing , and overall I was just ready to go (not so much a restaurant issue, but it speaks to the crowd present)

    Synth L.

    I ordered the "Pancake Works". Definitely no issue when it comes to portions sizes. The only thing I disliked were the Eggs. I like them scrambled, but they come out a little runny every time. The sweet tea is AMAZING! If you are from Baltimore and familiar with good bodega (carry out) sweet tea or half & half... it's THAT GOOD! The service is ok. Sometimes that waiter/waitress will forget about you. Other than that it's a cool spot. Better than IHOP or nasty Bob Evans.

    Cute mugs!
    Bill S.

    This only happens to me: I walk in and I'm standing by the front door. This gorgeous woman is walking towards me. She smiles and says hi. I say, one please. I follow her and she was a customer! I start laughing, small talk happens and finally someone escorts me to a booth. Once I'm seated, it's go time. Coffee is poured and my order is placed. Pecan pancakes with sausage. While I'm waiting for my breakfast, The Original Pancake House looks like it needs a refreshing. Dark woods and an empty, dusty bar isn't very inviting. But it seems the place is jumpin' with lots of customers. My food comes to the table. I'm told there are two syrups, one is tropical fruit and the other is warm syrup. Put it all together and that was one tasty way to start my day. Warm, comfort food at its finest. The slogan is, pancakes as you like them. My breakfast was really good, I'm glad I stopped in. My lady friend? After she pays her bill she comes to my table and tells me have a nice day. Baltimore is a beautiful city

    Fried Hash Brown, eggs and turkey bacon
    Janeice J.

    My mom and I had brunch today and the food was delicious. The waitress, Heather, provided good customer service. The Ambiance was 8/10. The gratuity for 2 people of 18% should not have been added to the bill. If the service was any thing different from what was added, an adjustment would have been made.

    Meatlovers omelet
    Claudia C.

    This is a re-review to start with. This place is just wonderful to visit, the last visit was really good and this one was no exception. Started with the coffee, a bottomless cup that was just right. My husband had the Meatlovers omelet, it was beyond huge and none of the meat was skimped on, plus it had a core of molten cheddar cheese. This came with a side of choice, he chose the home fries, also fresh and hot and a good sized serving of them. I had the seniors French toast meal with 2 sausage links and scrambled eggs. It was again generous portions. Excellent. Both of us had to take some home to enjoy later. Service was excellent. We will be back for sure.

    Gita G.

    This is my first time actually visiting this spot, but I have had food brought to me from the restaurant, and each time the food has been delicious. The pancakes though are so light and fluffy . I love that other famous pancake spot but I think this spot got them beat, omg and the syrup has like a nutty flavor to me its so good.

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    11 months ago

    Always good service and great food! We were at the location in Fells Point on a Sunday and fortunately missed the rush.

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    1 year ago

    Consistently good food and service. It's always busy but we've never had to wait more than five minutes for a table.

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    2 years ago

    Great family place. To my brothers family and my mom. The kids loved it. Oversized omelets. Pancakes were fluffy. I've already been back!

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    Silks - Monkey Bread!!!

    Silks

    4.1(76 reviews)
    0.2 mi•Canton
    •$$

    First visit. Definitely a cool dive bar location. Decided to have lunch with a friend and husband…read moreon a rainy Sunday. Walked right into the bar then made our way to the behind the bar room. Not many people, which was nice. Husband ordered Cream of Crab soup and a Caesar Salad. He said they were both above standard bar food. Cream of Crab could have been a little thicker but good! I ordered a chicken cheesesteak with the fixin's on top. Delicious but if I'm being picky... more cheese! Food was delicious. Bartender was very kind for having to work lunch/brunch on a rainy Sunday. Thank you for a positive first experience. When the opportunity arises, we plan to return.

    I stopped in on a rainy night to grab some dinner. I decided to sit in the dining room as the bar…read morewas pretty full and quite noisy. The man who waited on me was super friendly and checked in often to see how I was doing. Based on his recommendation, I decided to try one of their cheesesteaks, with sautéed mushrooms and onions, accompanied by sweet potato fries. The sandwich was piping hot when it was served. I'm not sure if I burned my tastebuds on the first few bites, but I found the sandwich to have very little taste. The nice man came back and pointed out the all of hot sauces, so I opted for a chipotle flavored one, which helped boost the flavor of the sandwich. The sweet potato fries were really tasty, but some were a little soggy. This place is definitely a local favorite in the Canton area and I can see why, with such friendly and attentive service.

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    Silks - Beer on tap

    Beer on tap

    Silks - Egg and cheese sandwich

    Egg and cheese sandwich

    Silks - Cheesesteak with sautéed mushrooms and onions, accompanied by yummy sweet potato fries

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    Cheesesteak with sautéed mushrooms and onions, accompanied by yummy sweet potato fries

    Midlina - Chop (Restaurant week)

    Midlina

    4.1(60 reviews)
    0.2 mi•Canton

    Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

    Visited Midlina at the behest of a friend. I'd already eaten and don't typically drink cocktails,…read morebut that's where she wanted to grab a drink. The venue is dimly lit with the bar side giving glam dive vibes and the table side just giving glam. I wasn't able to see the speakeasy part due to some Harry Potter event. I was there on a Thursday, which meant I got to enjoy the happy hour that started at 7. I ordered a watermelon margarita which was very good, and later on a schmancy mojito. Overall the vibe was good and the bartender was great. Would like to return and sample some food soon.

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    Midlina - Upstairs seating

    Upstairs seating

    Midlina - Morrocan Hen

    Morrocan Hen

    Midlina - Duck ramen. So good.

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    Duck ramen. So good.

    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4(693 reviews)
    0.7 mi•Canton
    •$$

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

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    Annabel Lee Tavern - Bar

    Bar

    Annabel Lee Tavern
    Annabel Lee Tavern

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    Max's Taphouse - crab pretzel

    Max's Taphouse

    4.0(725 reviews)
    0.6 mi•Fells Point
    •$$

    When you're told that your ghost tour is going to meet at the square across the street from a…read moreTaphouse, you grab food inside it and savor some incredible beers. It's what you do! And this led to me discovering just how much of a certifiable beer haven Max's is! For a Philly comparison I'd put Max's on the same caliber as Glory Beer Bar and Kitchen but with a beer bible on the same scale as Monk's. It's been a beer haven for going on four decades and it shows with their 100+ rotating taps, 1000+ bottles & cans, a 4 casks that feature plenty of local Baltimore brews alongside the finest from Belgium, Germany, and then some! They even have seasonal special events like a Sour Beer Fest in June, and a Rare & Obscure Beer Weekend in October. The bar interior was classic wood, with a huge main bar that showcased the many brew and spirit options. The bartenders were also spot on with their service and spot on beer suggestions. For food being so close to the waterfront had me craving some seafood, and the rockfish sandwich delivered with its Chesapeake seasoning and remoulade dressing. Each day of the week has a beer special at Max's, and Thursday meant that I was enjoying a discount on full pint cask pours. I liked that Max's had transparent pricing available for 4 oz to large pours and growlers to go on their menu for each and every draft beer, and the 4 oz pours made it easier to enjoy the 11% abv barleywine beer from a Baltimore brewery that I was curious about without feeling some extra inebriated repercussions during my ghost tour. It was extra details like that which had me really enjoying Max's and dubbing it a must visit for any beer lover visiting Baltimore.

    Avoid this place if you are visiting or just new to Baltimore. They do not like outsiders. The…read moreordering process here is ridiculously stupid. The beers are listed by number, but nobody tells you that you're supposed to order that way. I ordered a beer by its actual name, and the bartender acted like I was an idiot for not knowing their system. And nowhere in the restaurant or on the menu does it explain how to order. And numerous other people were doing the same thing. How hard is it to make a sign and/or update your website/menu? On top of that, even if you have a table, you still have to go up to the bar to order. When the place is busy, it's a complete shitshow. You're fighting through a crowd just to get a drink while your table sits empty. Whoever came up with this ordering system clearly doesn't care about being easy to do business with. Terrible setup, and the male bartender Roberts's attitude made it even worse. Our group consisted of two bank CEO's, a law enforcement officer and a senior executive in investment banking. We'll take our wallets and business somewhere else on football Sunday.

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    Max's Taphouse
    Max's Taphouse - Smoked Turkey Sandwich

    Smoked Turkey Sandwich

    Max's Taphouse - Outside

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    Outside

    The Original Pancake House - breakfast_brunch - Updated October 2026

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