Upon entering, I noticed how clean it was. Tables were bussed and wiped down making it easy to…read morefind a place to sit. Lots of diverse food options and it all smelled so good! We got pork and beef soup dumplings that were really tasty and did not burn our mouths when we bit into them so that was fantastic. We got tankatsu ramen and the broth was one of the best I've ever tasted. But the meat pieces and noodles were disappointing. We got the quesabirria tacos and the flavor on those were fantastic...plus they weren't greasy which I really appreciated. And it came with the consume which also had really good flavor. Overall, this place is now in my top 3 all time favorites for a good quesabirria taco. My 2 complaints are that I wasn't able to order any kind of taco à la cart so I couldn't try more flavors/meats and the quesabirria option didn't come with a drink but the other taco options did.

Thus place is a gem for the local community beautiful inside, all local vendors, and a wonderful…read morespace to explore with a group. The variety alone makes it a must-visit, and the community events and large, clean dining area are definite highlights. For that, I'd give the local support and atmosphere a 10 out of 10. That said, I think there's real opportunity to make this place even better for visitors and for the vendors who call it home. The turnover of businesses coming and going is noticeable, and it makes me wonder whether the cost of participation is sustainable for smaller operations. It would be wonderful to see more support structures in place to help local businesses thrive long-term here because when vendors succeed, the whole experience improves for everyone. A few small operational tweaks could go a long way. Shared basics like utensils, condiments, and drink lids would reduce friction and make the dining experience feel more seamless especially at this price point. Centralized supply sharing between vendors seems like a natural fit for a space like this. Free refills or a self-serve drink station would also be a welcome touch. Pay for specialty cups or refill discounts for the reusable cups. The 2nd floor feels like untapped potential more vendor options or seating activations up there could really elevate the whole space. Maybe a kids play area or a little indoor garden. Maybe th3 coffee shop should be there with some book and trinkets for people to hangout in. Some boardgames even or corn hole. At the price point, these are reasonable expectations, and I genuinely hope management takes them as the encouragement they're meant to be. This place has everything it needs to be truly exceptional it just needs a few refinements to make it as worthwhile for vendors and visitors alike as it deserves to be.

This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

Elk Chops, Kangaroo Philly Cheese Steak, Boar Schnitzel or Scottish Eggs, if you are looking for…read more"different" you can have it at the Washoe Public House. Situated in Mid-Town, it is conveniently located near the River and an easy walk to to the Pioneer Center. Have no fear, there is quite normal food fare in addition to the more exotic. We went with a large group, so we were able to sample the exotic and the more traditional. Starting with the Double Elk Chops, featured on Dives, Diners and Drive-Ins, the Elk is a bit on the gamey side, tender with a hint of lamb taste but a finish of liver, it is not for everyone. Scottish Eggs is a soft boiled egg, wrapped in sausage, then deep fried. It is served with a beer mustard. My friend, from England, was quick to order the Scottish Eggs. He reported that they were a bit over cooked but otherwise fine. 6/10. The Kangaroo Philly Cheese Steak sounds more exotic than the taste. For this sandwich I would have appreciated a bit more Kangaroo :-) but otherwise was good. Our friends seemed to enjoy the Boar Schnitzel and the portion was certainly large, as were all the portions at the Washoe Public House. The Short Ribs were so tended and a just a touch on the sweet side. My wife liked the sweetness but as a full meal, it was a bit sweet for my palate. I had the Washoe Burger with Bacon. A solid burger. I would have preferred my patty a bit less cooked but it was fine none the less. Rich with flavor, a solid choice. The fries were good. Nothing spectacular. It you are looking for different, Washoe Public House just might be the ticket. Fantastic cuisine, located close to the River and other entertainment.

This was our second visit here and this time we came for dinner. It was the Friday before 4th of…read moreJuly so it was a bit busy, but we were still seated right away. It was a bit noisy with the restaurant and foot traffic going through Silver Legacy, but that was okay with us. Naomi, our server, was very attentive, friendly, and courteous. The ribeye was cooked perfect and seasoned well. Actually better than I expected. My wife went with the fish and chips, and first glance I was impressed with the portion of the fried Haddock. Reminded of how they do fish and chips in the UK which I prefer. The Haddock was fresh while the batter was very crispy. The chips were great as well. We actually went back the next night and I had to get it. This is slowly developing into a go-to spot whenever we come to Reno. They're menus are pretty versatile and can't wait what to try next.

We like coming here for late night eats or after concerts or early before check out…read more . Dinner time any time after 4pm. We like getting the pho soup. We also like getting the crispy Vietnamese chicken too. . Breakfast we like getting the steak and eggs with hash brown and bacon. . Also we like getting some pancakes too. . The service is a hit or miss. Sometimes it takes a while for the food to come out when it is busy. Ambiance here is casual and nothing fancy. The menu does the cravings for late night to early mornings. . Overall I highly recommend the viet crispy chicken rice dish. Which is my favorite with the crispy chicken skin and simple white rice and dip too. Hipe this review helps and have a yelptastic day.

Ooookaaaay mexcal! I wish there was a location closer to home! The taco selection was tasty and the…read moredrink selection was also very delicious. Stopped in for a snack before a late dinner reservation and I was sad I couldn't dig in more. There were a lot of gluten free options so I was super excited to have some variety instead of struggling through just a couple to choose from. I decide on the grilled mahi taco and the portion was really large! The yucatan coconut was my drink of choice which perfect paired with my taco. The servers were really nice and knew the ingredients and food handling for gluten free items and what was safest for me. I felt comfortable eating there as someone with celiac. Wish I lived closer but I will be back if I'm in Reno again.

We've been wanting to try Mexcal for some time and finally made it in tonight…read more I had the classic margarita and my husband had the spicy jalapeno margarita. We ordered the chips and salsa and the guacamole. The guacamole was okay. The salsa came in a trio, a roasted salsa, verde and roja. The salsas had good flavor. I ordered the grilled mahi taco and shrimp enchilada. My husband ordered carne asada taco and birria taco, He liked the birria taco. He said the meat was flavorful and consome (broth) was very good. He said the carne asada was good. He liked his margarita. Mine was okay. The shrimp enchilada was very good and I enjoyed the salsa that came with the dish. The service could have been more attentive. It was a cute spot and the food and drinks were good.

I like the pizza a bit more than the pasta. Perfect wood fired crust. We had the Double Down, which…read moreis Tomato sauce, mozzarella, serranos, red onion, calabrese sausage, hot honey. Service always great. Ambiance is vibey, although Reno needs to continue improving the situation downtown.

We were meeting some friends for dinner in Reno and they suggested Liberty Food & Wine Exchange…read more Overall, we're glad that they did...here is what we noticed: - The food menu was pretty broad, with a range of differently priced items, e.g., full dinners at $40+ while pizzas were in the $20's. There was a list of specials for the day too. - For a place that has "wine" in the name, I thought the wine list was a bit limited/uninspired...the reds, for example, were heavily focused on CA wines, with a few Italian ones thrown in. - My wife and I ordered the Bee Sting Pizza, the Pistachio Pesto Arancini, and the Wedge Salad...all to share between the two of us. While everything was good, the Wedge Salad was the standout, with the Arancini's a close second (and a great sized portion). One of our friends ordered the Salmon special, and it looked good but pretty small in size considering the ~$40 price tag. - Service was good. There was a mess up where the server didn't hear our friend's order correctly and brought the wrong item, but she fixed it although it meant that he didn't his food for a while after the rest of us started eating. It was an honest error, but it would be good if the staff were empowered to do some kind of goodwill gesture, e.g., a free drink, a free appetizer while he's waiting for the food, etc., when something like that happens. - There was a weird thing that happened on our bills...the total that was on the itemized bill that we got from our server didn't match up with the pre-transaction processing fee total that was on our credit card copy...and, unfortunately, our server couldn't explain why. And, yes, there is a 2.5% credit card transaction fee added on (which we didn't see on the menu or anywhere else, but we learned about when we got the itemized bill). - Vibe is just ok...it's pretty loud and the tile floor and tables/chairs felt a little cafeteria-like. I wouldn't call it cozy by any means. Bottom line: Liberty Food & Wine Exchange was a nice place to meet up and the food was tasty...when I asked my wife if she would go back again, her answer was that we should try other places first, which is probably what we'll do.

As I write this, Parlay 6 has closed their resturant very suddenly. RIP…read more I am not sure why the sudden closure, and the story they shared seemed strange. However, I snuck in just before their closing and was able to enjoy a round of drinks with a birthday group. The server did great, given that we were a large party in flux due to many people coming and going. I enjoyed the robust mocktail menu. I didn't indulge in food, but many in my party ordered the burger, and everyone loved it. Goodbye, Parlay 6. I wish you luck in your new ventures!

4/10/26 So this was…read morefirst time here and it was great . Heard good things just never had a chance to get to. Came with Wifey and Good friend. Cool Decor and TV's and pool table in the back . Service was great , Avy was our server and she was excellent. I ordered the coconut stout and it was so good , along with that I had the smash burger with onion rings which I heard from a friend and saw reviews that it was great. It didn't disappoint it was very tasty. The onion rings were nice and crispy too. We all enjoyed our food. Will be back to try other stuff and different beer too . Enjoy !!!!

Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

Torn on this review. Servers were great, the food took 90 minutes to come out......for the entire…read morerestaurant!! We all sat there wondering what was going on, and also starving. The server was really good, helped me to find gluten free options and walk me through what I could eat and made a few modifications as well. I ended up having the chicken saltimboca and mashed potatoes. I didn't have any appetizers since most weren't gluten free and I hate olives. The food took insanely long, an hour and a half and everyone got their food all at once which I have no idea if it was planned or not. My mashed potatoes were cold but my dish was hot. By the time we got the food I was STARVING and I was too hungry to really slow down and eat to enjoy. The mashed potatoes were cold as I mentioned so the pacing was off. I'm leaning 3 stars for food, service was great but wouldn't come back if I was visiting because really, anything over 45 minutes to prep should be explicitly marked on the menu.

Came here for lunch and got their BBQ platter which comes with three meats and two sides. All…read moretheeat was tender and our favorite were the ribs which had good flavor. The chopped pork and brisket were okay, but we thought a lot of the flavor was carried from the BBQ sauce instead of the meat. The decor inside has that BBQ joint feel with some nice pig paraphernalia and Nevafa stuff. Shayla our server was very nice and courteous and made us feel right at home. My only critique involves another server who seemed very chatty with a couple who sat next to our table. She was talking with them a lot. She also made a comment after she noticed me taking photos of the inside saying "you can easily spot out the first timers." I think that's something a server should keep to themselves instead of mentioning it out loud. But that's me. I would've given this review 3.5 stars if I could just for that. But I'm giving it 4 because everything else was excellent. Would definitely come back again.

Ouch! First time at BJ's a couple years ago I had a fairly decent meal. Not great, not bad, but at…read moreleast edible. This last time, a couple days ago, I was severely disappointed. Yes, the brisket was actually INEDIBLE! It was dry, tough, rubbery, tasteless. The only way I could even power a couple of bites down was soaking it in the BBQ sauce. At least the chicken I had with it was moist and had SOME flavor. I had the grits and cheddar as one side and it's like they put them in a food processor. Grits should be gritty, not smooth like paste ( I promise I don't eat paste). The Costco applesauce was the best thing I had. We literally had to go out to lunch again. Our service was blah but at we were only charged for one meal. Not sure who finds this place acceptable, but I shall never return. Dammit! JimG