Went here on a Tuesday. Dinner for one. I have just finished my meal, and I will say the deserts…read moreare very good. The service was very good, one of the chefs greeted me which was pleasant. Broccoli casserole was good, crab legs standard. My chicken wings was a little undercooked with pink in the middle but the rest of the entries make up for it. The ambience isn't the greatest for introverts. There seems to be heavy criticism about this place, but not having your favorite salad dressing is a 1st world problem. Lighten up. Great for $40. 4 Stars.

I appreciate that they offer a solid perk of 20% for locals most days. Unfortunately, the food…read moreitself didn't live up to it. The buffet spread is pretty small compared to other buffets, and aside from the desserts, nothing really stood out. I tried to make the most of the all-you-can-eat crab, but the legs were watery and tough to get meat out of. The "sushi" options were limited (only two) and tasted stale, same with the shrimp & mussels. Basically any seafood or main meat dish had that "sitting out too long" flavor, and even the salad toppings tasted stale, which is never a great sign. The dessert station was the highlight.. much more variety, fresher, and genuinely tasty. That said, it was oddly set up with many items behind glass, requiring staff assistance, while everything else is self-serve. The ice cream station could also use more topping options. On a positive note, the service was great - friendly & attentive. Overall, while the discount and service are nice, I couldn't find a main course that would bring me back. Probably a one-and-done for me.

What a fantastic show last night watching Glitter Bomb. The band of the 70's. It Reno's Studio 54!…read moreIt's so fun to see the skaters especially since I speed skated as a kid! My Grandfather owned a Roller Skating Rink in Spokane, WA. my Dad was a professional dancer! Very cool! Brings back so many memories! Chelsea, man that girl can' sing, Jessie is one of the best guitarist in town along with Bishop the drummer! It was the drummer's Birthday so fun to celebrate on stage and sing Happy Birthday! I love how they have disco ballon's to toss around in the air! It was great to see one of my Elite Yelpers out dancing Linda A, this is the second night seeing her out and about! Us Elites know all the good places to be! There is a great new brewery at RPM and some awesome food to be eaten while you're there! Please remember to stop into Junkee and pick up your next 70's costume for the dance party! I know Jessica and team have something that will look great on you! Next time you're looking for a family friendly event look no further than the Reno Public Market they have something for everyone!!!

I feel like every major city has a public market. It brings ever together. It's indoor with tons of…read moreeatery options for all types of cuisines. It was packed with lots of high school students in the particular Friday during lunch. Lots of seating with more upstairs. Restrooms are downstairs in the back corner. A center bar called Honey. We didn't end up eating here. Instead, we went into the many boutiques.

This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

It's been awhile since my last review, so figured it s time to update it…read more We have been here often over the last eight years - usually for lunch but an occasional dinner or drinks and apps on the patio with friends. Our most recent visit was dinner to celebrate our 47th wedding anniversary. It still maintains it's casual atmosphere. The entrance has shifted to the Ridge Street side of the building. A good decision. It always felt a bit cramped to check in in the bar area especially when they are busy. Dining area is now mostly in the back room. While the setting is casual, the food is upscale - including the burgers. They offer game meats, elk, kangaroo, venison, and wild boar, in addition to high end beef and a small selection of seafood. They also have a few vegetarian/vegan options. I had the Citrus Glazed Salmon with root vegetables and squash. It was very good. The salmon was fresh and and flaky and perfectly cooked. My husband had the Rock Candy Short Rib. He deemed it "acceptable" Mine was paired with a light dry Savengon Blanc. Service was good and our satisfaction was checked. I debated between a 4 or 5 star experience - I decided on 5 mostly due to the quality of the meal. Return visit? Yes.

We like coming here for late night eats or after concerts or early before check out…read more . Dinner time any time after 4pm. We like getting the pho soup. We also like getting the crispy Vietnamese chicken too. . Breakfast we like getting the steak and eggs with hash brown and bacon. . Also we like getting some pancakes too. . The service is a hit or miss. Sometimes it takes a while for the food to come out when it is busy. Ambiance here is casual and nothing fancy. The menu does the cravings for late night to early mornings. . Overall I highly recommend the viet crispy chicken rice dish. Which is my favorite with the crispy chicken skin and simple white rice and dip too. Hipe this review helps and have a yelptastic day.

I was going to order room service, but when I saw the. * $14* room service service charge? I…read moredecided to go down to the restaurant. Until I saw the line. OK, to go back to my room it is... when I got to the room and saw the receipt, they still charged me $2.99 for it to go order. Who charges for food to go? I'm doing them a favor by not taking up space in their restaurant. I ordered the Chilaquiles, and overall, they were very good. They came with Yellow & blue corn tortilla chips, house-made chorizo, refried beans, 2 eggs any style, pico de gallo, queso fresco, and ranchero sauce. I was surprised at the heaviness of the bag. I get it up to my room, and the portion was very large. Overall, it was good. The chips were not soggy, I liked the flavor of the chorizo, and it was tender. The beans were not gummy at all, the pico and the ranchero sauce gave it a bit of a "kick", but well within what I like for spicy. The queso fresco was a bit tangy, and helped offset the richness of the rest of the meal. They blew it on the eggs. I love it when the yolk drips down into my food. I was worried that they would "hammer" the over easy eggs, so I asked for sunny side up. Guess what? No yolk whatsoever. They popped the yolks. How in the. H-E- double hockey sticks do you screw up a sunny side up egg? Overall, though the rest of the food was amazingly good. The Price was a little bit on the higher end, but for what I got, very reasonable. (except for that stupid to go charge...) I also like the fact that they are open 24 hours a day. I will be back. Thank you.

Easy to find, parking wasn't bad for downtown area! The service was excellent and prompt. We…read morestarted with a michelada and a blackberry lemon drop and they were both amazing! The vibe out on the patio was quite but fun and we enjoyed the beautiful weather! The food over all was amazing and we will definitely be back! P.S. get the churros

The tacos were amazing! They were loaded with meat--they definitely weren't skimpy with the…read moreportions. Every bite was flavorful, tasty, and juicy. I'll definitely be coming back for more!

Liberty Food & Wine Exchange is an artisan eatery, market and wine bar located on the corner of 1st…read moreand Sierra streets in downtown Reno. It was our 1st time eating there however it had been on our list for some time. We started with the PULL-APART GARLIC CHEESE BREAD which is Focaccia, mozzarella, marinara, parmesan, frico crust and also ordered the WOOD FIRED OCTOPUS with crispy gnocchi, tomatoes, red onion, basil, arugula and topped with a Calabrian chili aioli. Both were fantastic, seasoned nicely and cooked to a perfect temperature!! For our entree we hate the BEE STING pizza. Make with a 72 Hour Fermented Organic Dough topped with Salami, red onion, basil, serranos, mozzarella and honey. The crust was delicious, crunchy, thin and when combined with the sauce, seasoning and toppings, an excellent pizza. Additionally we ordered two of the in-house, housemaid pasta. The ARRABBIATA , a roasted red pepper campanelle, with Calabrese sausage, garlic, chilis, broccolini and topped with Parmesan, pecorino. The other pasta we tried was the BLACK SPAGHETTI, mixed with clams, scallops, shrimp, hot chopped peppers, white wine, butter and lemon. It was fantastic!! Cooked al dente and packed with flavor. Overall it was a very pleasant experience. The service was great, food was yummy and we definitely look forward to going back again soon!

My son-in-law invited us to try a new place for happy hour…read more We ordered every item on the happy hour menu. The cauliflower was one of my favorites, roasted perfectly with great flavor, Fondue was creamy, hot and delicious, meatballs were super moist and bursting with flavor. The olives were dry and tiny and hard to enjoy due to pit. The backpack was ok but not great. Now, the pizza! It was absolutely perfect. Thin crust, perfect amount of cheese and toppings. I enjoyed the bee sting pizza, hot and sweet, and I love the combination. When I go back it will definitely be pizza, salad and cauliflower. The sever was a sweet young man. He was attentive to our needs and patient with all our questions. The restaurant is a good size, the bar area was busy and filled with conversation and laughter, the booths looked cozy, we chose a table near windows for outside lighting. The outside tables looked great for getting some warmth and fresh air. Many options and different settings. Sorry, I forgot to take pics.

4/10/26 So this was…read morefirst time here and it was great . Heard good things just never had a chance to get to. Came with Wifey and Good friend. Cool Decor and TV's and pool table in the back . Service was great , Avy was our server and she was excellent. I ordered the coconut stout and it was so good , along with that I had the smash burger with onion rings which I heard from a friend and saw reviews that it was great. It didn't disappoint it was very tasty. The onion rings were nice and crispy too. We all enjoyed our food. Will be back to try other stuff and different beer too . Enjoy !!!!

FYI this place closes at 8pm on Sundays-Thursdays, and their menu is reduced drastically. NO WHERE…read moreon their website indicates this. I unfortunately found this out the hard way, going with a group of friends on a Sunday night. Furthermore, the kitchen does last call at 8:30pm. We had a friend arrive shortly after 8:30pm, and the waitress refused to take his order- mind you, it was for a simple smash burger. The waitress said "the kitchen will get mad at you if you place an order", a very unprofessional and rude response. Overall, The food was subpar too, dry hamburgers and overpriced. I used this come to this restaurant when they were open for lunch, and they were great. Friendly service with good food. However they are only open for dinner now. I only recommend this place for their beer.

Special occasions are a good reason to visit The Kitchen Table. Such as any day of any month…read more Incredible dining both in taste and experience. This time she had duck breast and for me the fettuccini carbonara. Fresh bread and a glass of Barbera Vietti completed the main course. Each item is made with such care that the meal will seem like a special occasion. Apparently each day is a special occasion in the kitchen at TKT. The fettuccini was the best I ever had. The carbonara was rich and meaty and the Parmesan set it off perfectly. Her duck breast was a large appetizer with a rich sauce. Then there were the desserts, panna cotta with berries and mocha bliss, a brownie with ice cream. Both fantastic! The small restaurant foot print adds a feeling of an intimate experience. But the flavors are huge. Try it you will love it as we do.

I went here for dinner with my husband on a weeknight. It was pretty busy, which is always a good…read moresign. Since we had a reservation, we were promptly seated. The interior is very nice. It's like a San Francisco bistro. I will say however, they do have a lot of seating in a very small space so it gets a bit noisy. We split a house salad, which was quite tasty. The lettuce was quite fresh as were the vegetables. For dinner, I had the papparadelle & burrata brisket in a spicy tomato sauce. The pasta seemed to be homemade and the brisket had a nice heat to it. It was flavorful and delicious. The service was also very good. Our server checked back on us several times to see if we needed anything and to make sure our water glasses were filled. It was a very nice meal. I will certainly go back!

This place is a Reno institution, and if you haven't had their food, you're missing out. The…read moreatmosphere is casual and comfortable, perfect for a barbecue place. Everyone was really friendly. Our server, Kelsea, greeted us and took our drink order soon after we sat down. We both ordered one of the lunch specials that came with two ribs, a pulled pork slider, Kickass Fries, and a drink. It arrived quickly and was a lot of food. The ribs were meaty, the pork slider was overflowing with tender pulled pork, and the Kickass Fries were, well... kickass. If you've never had them, they're fries covered with a generous amount of pulled pork, BBQ sauce, and cheddar cheese, with sour cream on the side. If you order them off the main menu, they can also be customized several different ways. We were really happy with both the food and the service, and we'll definitely be back in the near future.

Really, really bad! That's how I would describe the food here at BJ's BBQ! My husband and I went on…read moreSaturday evening around 5 pm. There was a short wait; it was somewhat busy, but not as busy as it should have been for a Saturday night. I had the baked potato with the beef, and opted for the three-meat sampler. The potato was a good size with decent presentation, and perfectly made. The sampler seemed smaller, with very small meat portions--pulled pork, brisket, and finally pork ribs. I dug into my potato, which was cooked perfectly, but the brisket was all fat--I mean all fat. My husband's brisket was also all fat, along with large fat chunks in the pulled pork. I couldn't eat the pulled pork, so left pretty much the entire portion. The ribs were the top of the rack with four ribs; again, the top one was all fat, and the other three were pretty good. The dry rub could have used a bit more salt, but overall, it was tasty. The server was a bit annoyed when I shared my observation after the meal. I didn't want to say anything during the meal, as we didn't have time for the meat replacement to come out. Overall, I gave BJ's a two-star rating based solely on the food. The meal was quite expensive, making a second visit unlikely, so I probably won't be back.

Delicious....super cool and happening sushi bar located on the mezzanine floor of The El Dorado…read more Literally connect to Roxy. Cool place to see and be seen. -FOOD: bomb. Cucumber and seaweed salad were great pallet cleanser. Every piece of Sashimi combo tasted chill and fresh. It was good. - the multiple rolls were all delicious. The Hulk stood out in flavor. -Drinks: gotta start with a sake bomb. Always good. Mojito was very refreshing. Lemon drop martini was a mini show and worth getting. -Server dude was cool. Got us in and out with a full belly in a timely manner (gotta eat and run to get to a evening show)....LOL -final thoughts- definitely a cool place with good food. Get in there and get some sushi and be Cool.....

Haven't been here in a while. Once again last week to celebrate my daughter's birthday. We didn't…read moreget to sit with our favorite waiter cause he was kind of busy, but we did sit with Isabel who was very pleasant and efficient. The food was as usual outstanding. A bit crowded, but it was hot August nights. Everything was jammed Good the economy. But Roxy is always an excellent choice