This place is a so great! I have eaten here every other time I have visited Anchorage. It's on…read moreSpenard road which is not the nicest part of town but definitely worth the trip. The family that owns and operates this gem is Greek and they are not only amazing cooks, but they care about their community!! I have been there eating several times this winter and obviously homeless people would come to the door and be given water, hot soup, half a sandwich, etc. that just made me love this place more. Now to the food. First of all I had the meatball sub which was not only delicious but super filling. The meat was very well seasoned, and the fresh basil just made the marinara pop even more, add the freshly shaved Parmesan cheese and you've got something special. The homemade bread puts this thing into overdrive! Crispy on the outside, light, delicate but not falling apart and heavy enough to hold together all that deliciousness without being filling like you just ate a large pizza. Now to the ridiculous tomato basil soup. I love the clam chowder but the tomato basil is my favorite. Savory, full of flavor, smooth, creamy and not greasy. This in my opinion is the perfect pairing to the meatball sub. You're welcome! The customer service here is amazing too just like the owners and the food. You will always be greeted by a smiling face, and treated like family. You will not regret stopping here. I've eaten the Meatball sub, The Philly, the lasagna and The Gyro ( lamb and chicken) all have been 10 out of 10. The ambiance is like a neighborhood dinner with a small dining room. You will love it!

First time trying Sofia's. We came on a Friday around 11:45am. Lots of people in and out on their…read morelunch break. Only about 5 tables with seats at the bar. I ordered the BLT and had the chicken lemon soup The soup was very lemony and salty but I ate the whole bowl it was pretty good. The BLT had too much lettuce on it and a couple pieces of bacon but it was your standard white bread-mayo- bacon-lettuce-tomato. Prices not bad when the sandwiches come with soup or salad. Nice quaint family run local restaurant. I would try the Alfredo next time assuming they make the sauce in house?

Service was prompt and cheerful and the Tacos were very flavorful and filling. Their was light…read moremusic playing in the background that added to the experience.

Spenard Roadhouse is a great spot for solid comfort food. I originally planned on getting the fried…read morechicken sandwich, but they were out, so I went with the grilled chicken sandwich instead. It turned out to be delicious; the pesto-style sauce added great flavor, and the tater tots on the side were really good. The service was great throughout the meal, and the restaurant has a nice, welcoming ambiance. Overall, it was a very satisfying stop, worth checking out

Amazing service and food. I was ordering a half sandwich and salad and it was amazing!read more

This place is super cute and I love that I can order my sandwiches online. I do a lot of office…read moreruns and everyone loves the food. The service is super efficient too. I also... never fail to get those delicious cookies either. The salads are worth it as well. They're super accommodating to what you do and don't want on your food. Staff is incredible!!!

I love the kinoa crunch salad! Seriously so fresh and delicious, and it comes with a complimentary…read moremacaroon. The macaroon ice cream is a must try!

These tiny macaroon treats pack in the flavor in small bite size packages…read more My daughter loves making macaroons at home but the kitchen gets the 'WTF just blew up in here' effect! It's like almond flour and food coloring and pastry sheets and stand mixer with various fruit fillings in a state of chaos LOL! In a pinch, with no fuss or muss, let the pros handle it. We've bought his treats at the South Farmers Saturday Market as he's there in Spring/Summer with his booth. I've seen he does salads too, but haven't done one yet, but Judy has had them for work events and says they're really good. We got a B-Day gift for our daughters BF and got 5 varieties. Currently they have a Whiskey Chocolate off the Menu! My daughter and James the owner talk Maccaroon speak when they're togGreat deserts if your daughter can't make a quick batch!

First time in Alaska felt very welcoming. I was very impressed with the food. It was was very good…read more, great price and the customer service was even better. We had a great waiter by the name of Billy who went over and beyond to give informative information regarding the specials, drink options and menu preferences. He periodically checked on us to see if we were good and needed anything. The whole experience was was awesome. I would definitely recommend this restaurant. Thanks for the hospitality. Yvette D ~Florida~

Came here super hungry and my partner and I didn't leave here disappointed. The menu had so much to…read morechoose from. The burgers were fire, fries were crispy, and everything came out fresh and hot. Super chill vibe and friendly service. It definitely hit the spot after running around Anchorage all day. This was our first time here and would 100% come back! Plenty of parking.

Stopped by on a Sunday afternoon around 5 and they had their doors open…read more But when I parked and walked up, they were closing the doors. The employee shook his head to indicate they were closed. It took a few weeks but I made my back on Thursday afternoon. And the experience was solid. I started with the chips and salsa. I'm noticing a trend of some places charging for their chips and salsa. What's weird is the places with the most authentic chips often have one complimentary basket. And places like this with a price tag have the store bought variety. But the salsas were delicious (and the hot was even spicy!). I asked for a second mild salsa since the containers were pretty small. The tacos were good. I went for a carne asada and a Birria. The carne asada was on point. Hot and tasty without being salty. The Birria was a bit dry. The cheese helped a little. I removed one of the tortillas and dipped it in the salsas to get a little moisture to it. It made me wonder if consommé is not a norm for Birria. The restaurant was spotless and very nicely apportioned. Lots of seating for a place that looks so small from the outside.

So after reading Andrew H's review and seeing high rating overall we decided to switch up our…read moreMexican night and try a new place to both of us. The pictures online looked amazing, the menu looked streamlined and neat. Upon entering it is a super cute place and decorated very nicely. We enjoyed the artwork on display. Everything looked nice and clean, 8/10. Service was attentive and great. She was very quick and polite. No complaints here whatsoever! The food.... We were going to order calamari ($20) to start, but they were out. That's OK! No big deal. I decided we could just start with chips and salsa. This is not a free with your meal chips and salsa like other places but it's a reasonable $5. We received a big basket of tortillas and I enjoyed both red red mild and green hot salsas. The chips were good too. I ordered the chalupa plate ($21) and it came with two chalupas filled with chicken/potato and a side of rice and beans. The rice and beans were good. I liked that it was refried black beans. I got through my first chalupa, moving the lettuce aside to check it out. I noticed my chicken was pre-packed type chicken slices. You know, the kind with "grill" marks you find at Costco that are ready for salads and already cooked. My heart sank. For the price point I was seriously expecting more. It is not difficult to roast chicken fresh and shred it for dishes... My partner ordered the burrito special ($25) and while it was a MASSIVE thing that could feed you 3x easily it was subpar to him he told me later in the car. While I did not partake in dessert I did check out the little menu on the table. While I know the odds of desserts being made in house are low, I always hope so. The desserts here are from Sweet Street Desserts which is a wholesale chain, so I passed. I'm sure they are tasty, but just not for me when going out to eat. Unfortunately I don't think this place is worth the cost of the food vs the quality. They would need to up their food quality and freshness game to bring us back...

Picked up a Spenard smoked turkey sandwich to eat on the plane, because the restaurant nextdoor…read morewhere I wanted to get a crab sandwich was not willing to make a to go order. It came with a bottle of water. I added a brownie. I forgot to take picture of the sandwich, but the bread was whole/ not cut in half, which made holding a bit cumbersome. Sandwich & dessert was delicious, but pricey as airport food usually is.

Picked up a quick lunch on the way through the airport. The sandwiches are ready to grab from the…read moredisplay, but the bread didn't suffer from being in a pre-packaged sandwich. I had the Bragaw Beet sandwich: beets, cheese, sprouts, lettuce, horseradish. I didn't notice the harissa. This wasn't a flavor combination I would have normally selected, but it was good, and the sandwich was hearty. $18.50 for a big sandwich, chips, bottled water, and a bite sized macaron. Friendly, laid back service, clean displays. I would stop by here again.

We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

We spent a little time in Anchorage before continuing our Alaska trip, and Whisky & Ramen was one…read moreof the better meals we had downtown. We made a dining room reservation about a week ahead for 6:30 PM on a Thursday, but the place was packed and we still waited about 20 minutes for our table. We started with the Scotch Tamago and Whisky Pork Buns. The buns were soft and pillowy with crisped pulled pork, pickled cucumber, and candied chili. The pork had a firmer, almost pork-sung-like texture, and the sweet, tangy, and spicy flavors were a great combo. I also really liked the scotch tamago. The center was jammy and custardy, with a crisp exterior. For ramen, we had the Dark Horse. The broth was deep and rich with a little heat, and the noodles had a nice springy texture. It was a bit salty for me, but still very flavorful. The standout was definitely the Miso Baked Alaska. I mean, when in Alaska, you kind of have to get baked alaska at least once. This one was worth it. The toasted fluffy meringue, cold sweet cream ice cream, soft kinako cake, and salty-sweet miso caramel made for a really good mix of textures and flavors. Easily the best thing we had on the trip. Service was great. The atmosphere was lively and fun, though definitely pretty loud.

we arrived at 1045 and sat at the bar. we had 15 minutes to order food. bartender was friendly. I…read moregot the fish and chips and it was yummy. I was a fab of their spruce tip blonde ale. they didn't make us feel rushed even though we came at the end of the evening.

Really enjoyed my dinner at 49th State Brewing! I opted for the stew, which I surprisingly could…read morefind little pictures of via Yelp or online. It was slow cooked in a cider with carrots & a large dollop of garlic smashed potatoes. I got the side order of bread with it, which went perfectly! It was divine! Not gamey for those who may be more sensitive to that flavor. It was the perfect hearty meal for a cold day. I'm not a beer drinker, so instead I opted for the birch beer soda! It was delicious & I loved that I was able to opt for a local drink and flavors. Highly recommend!

I sadly forgot to take any photos, but it has been over a month since we ate here and I'm still…read morethinking about the sourdough pancakes. I'm not a huge pancake person, but my husband and I really wanted to find sourdough pancakes while in Alaska. They did not disappoint. They're thin and flavorful. The sourdough makes the base pancake so much better than a regular pancake in my opinion. I would add them to my must try list while in Anchorage!

I was really disappointed by my experience here. From the moment we walked in, it felt like we were…read moretreated differently because we weren't regular customers. Staff repeatedly acknowledged and served people they clearly knew while we were left waiting and largely ignored. The service was slow, and we had to work much harder than we should have just to get someone's attention. It wasn't busy enough to explain the lack of service, and we never felt welcomed or valued as paying customers. Everyone deserves the same level of courtesy and attention, whether it's their first visit or their hundredth. Unfortunately, this experience made us feel like outsiders, and it left a very negative impression. We won't be returning, and I hope the restaurant takes customer service more seriously so future guests have a better experience.