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    Sichuan Kitchen

    4.4 (162 reviews)
    ModerateChinese
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM

    Sichuan Kitchen Photos

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    SICHUAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Chongqing Spicy Chicken + Fried Rice

    Food: It was disappointing to say that the food wasn't good. If their version of spicy is putting a whole bunch of red chilly and some other spice that makes your tongue feel icey, then that's not spicy. The fact that there's more red chilly than chicken says it all. And it was fried chicken that too. So, I ordered dried fried red chilly + side of white rice. Service: I always say that the restaurant experience can be made better when the waiter knows your audience. The menu didn't have description to know what I was ordering and the waiter wasn't helpful in helping me figure out what I am ordering. All she asked was if I like spicy and she pointed to the dish I ordered. Had she mentioned when I said white rice, that this would have been dry item, I would have changed my order. I mean who wants to eat dried chicken with white rice, no sauce, no gravy. Atmosphere: like some of the previous comments, you don't go here for the atmosphere but food and the food was disappointing.

    Han V.

    Sichuan Kitchen isn't the place you visit for ambience. There's no music, the décor is bare, and the service is straightforward and minimal. Orders are taken, food delivered, that's about it. But honestly, you're just here for the food. The menu is packed with classic Sichuan dishes, and the flavors are bold and unapologetically spicy. You get that signature tingle from the Sichuan peppercorns the kind of heat that keeps you reaching back for more. Portions are generous and everything is made fresh to order. It's a good a spot to order family style if you're in a group to explore the menu. Some items we usually like to order include their hot and sour soup, Chongoing Spicy Chicken, cumin lamb (they also have cumin beef), green beans, braised bean curd with pork, and their crispy tofu.

    Vegetable of the day- bok choy!
    Ali L.

    This restaurant is quickly becoming one of my favorite Chinese restaurants in the area. It's Sichuan style is a little different than most of the other places around us (Cantonese or Northern being more common) and that is what makes it stand out to me more. Today we were treated to bok choy, egg drop soup, chicken & cabbage dumplings and walnut shrimp. Every bite had a depth of flavor and tradition and was such a happy note. The service included a slow but completely efficient and you never feel rushed. The ambiance is nicely done with it being in an older strip mall. Casual yet solid... high recommendation! Hopefully the photos speak for themselves!

    Chongoing Spicy Chicken after I removed most of the peppers
    Wendy B.

    We ordered dinner takeout here on a Saturday night. We got potstickers, pork, fried rice, and. Chongoing Spicy Chicken The potstickers were delicious. The pork, fried rice, lack pork it had maybe five slivers of pork that were maybe 4 inches long and less than a quarter inch wide The Chongoing Spicy Chicken tasted like Publix chicken with some spices attitude and the peppers were dried and not edible so I'm not sure why they were cut into small pieces that you had to pick out of your food I can't speak much of the service or ambience because it was carry out I originally wanted to get Mongolian beef here because that's what a lot of their good reviews were for and what we had tried at the place two doors down I might try them again for The Mongolian beef but otherwise I definitely would not get Chongoing Spicy Chicken again. and this is one of their top sellers And I would not get the fried rice again because there was practically no meat in it.

    Cumin lamb
    Ivi L.

    FYI.... they are closed until 3/14/26!!! So sad.... I was really craving the cold cucumbers.

    Tatty C.

    So authentic and wonderful! I went here for Christmas Eve and had to wait in a line but it was so worth it. Please order a soup, the Chinese eggplant dish, and mouth watering chicken. They place is usually filled with Mandarin speaking people which I love.

    Tung D.

    Welcome new Sichuan restaurant to JAX! Now i don't have to go all the way to Orlando, because the Laozi spicy chicken is just as good as in Orlando!

    Sesame Beef. Good dish with nice crispy texture. Reminds me of Crispy Beef that Cheesecake Factory had many years ago..
    Dwight H.

    On my birthday, we went to Szechuan kitchen again. This time there were seven of us we end up ordering I think 13 dishes and had very little leftovers. Initially, we ordered 11 dishes, and after we cleared nearly all of that, my wife wanted to order two more dishes, and the waitress looked a little surprise and asked if it was for here. I think she thought we would ordered it to go. it's a nice little restaurant which people seem to enjoy. You'll see many Chinese eating there. I do want to try some other hot pot dishes. Sometime in the future. We will be back.

    Elyscia S.

    The best Chinese food I've ever had and I feel like it's not even close! I can't even begin to describe how flavorful everything tastes. I've had the pleasure of trying to many items on the menu: pork buns, soup dumplings, regular dumplings, wontons, cucumber salad, so many of the chicken dishes and fried rice and noodles, even down to their green tea that had delicious undertone flavors of jasmine. I come back here as much as I can and always suggest friends and family do the same. The service is always very kind and straightforward and the restaurant its self is always very clean. Couldn't ask for a better place.

    Cucumber salad
    Elizabeth H.

    Amazing food! My partner lived in China for 10 years and said this was the closest Jax food has come to what he eat in China

    Cumin Lamb
    Reggie A.

    The food is amazing, very spicy if you like spice. The service is not the greatest, but food is good, we come here from the Westside quite frequently. It would be nice if they had a soda machine vs only cans. I wish more Asian restaurants would have sit down dining vs only take out.

    Left to right: beef stir fry, cucumber spicy salad, and beef noodles
    Adison

    This was a pleasant surprise for me. I luv spicy food and this place had just enough kick but not to much for those who like it less spicy. I never knew this place was here and I will return.

    Spicy chicken
    Jen C.

    Great place to go for authentic Sichuan food. Ordered the eggplant with ground pork and chonggoing spicy chicken. Both super flavorful and tasty! Lots of garlic flavor, which I love. A bit salty and that's to be expected. Not the healthiest but definitely worth it. FYI, they charge for rice which is odd and not usual for this type of meal. They were pretty busy so service was lacking a bit but overall great authentic food and would go again to try other items.

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    6 months ago

    We've enjoyed our two visits to Sichuan Kitchen. The flavor of the food is very nice and they give generous portions. We'll visit again.

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    Peony Asian Bistro

    Peony Asian Bistro

    4.2
    (481 reviews)
    0.0 mi
    $$

    Peony is the most authentic restaurant quality Chinese food in the city! Not to be confused with…read moreCanton take out, this is the closest you'll get to NYC dine in experience. The staff are polite and efficient, and the dining room is open and bright-they have a few big round family style dining tables with a Lazy Susan in the middle.

    We saw a post in the Jacksonville Fun, Eats & Drinks Facebook group that reminded us that it's been…read moretoo long since we've been to Peony Asian Bistro so we fixed that over the weekend. They're at 10586 Old St Augustine Road in Mandarin with a nice size parking lot so their location is great and parking isn't a concern. I'll get to the food in a minute but I'll start by saying that before we opened our fortune cookies at the end, I jokingly said "I hope one of these says 'you will get your original Facebook account back". They didn't say that but I included a photo of both because I feel like they're close enough As far as food goes, we split the Peony Sampler for an appetizer and loved it. It definitely did it's job as a sampler because now we know we like all of their appetizers and would order any of them on their own in the future. I ordered Egg Drop Soup after that because it's a favorite of mine. I always add a little salt to their version of it but I add salt to a lot of soups so that may just be a "me" thing. I had the Sweet & Sour Pork with Fried Rice for my entree, which is the same things had last time and it's still great. Between the appetizer and the soup and the entree, I was hoping to have enough to take home for lunch tomorrow and I definitely did. My wife had the General Chicken. She really liked the sauce because it was sweet but has a little bit of spicy kick to it. She said the same thing I said about the chicken itself; she loved that it was big pieces of juicy white meat. She was also surprised by how much she liked the broccoli which made for one of those things where you could get a bite of everything at once. She also had a lot to take home, so she's happy with that too. Thank you again to the person who posted about Peony in the group recently. We had a great lunch thanks to your reminder.

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    Peony Asian Bistro
    Special fried rice
    Special fried rice
    Walnut shrimp

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    Walnut shrimp

    Sichuan Kitchen - chinese - Updated August 2026

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