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    Sichuan Kitchen

    4.4 (155 reviews)
    ModerateChinese
    Open 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Sichuan Kitchen Photos

    Business Info

    SICHUAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sichuan Kitchen

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    Vegetable of the day- bok choy!
    Ali L.

    This restaurant is quickly becoming one of my favorite Chinese restaurants in the area. It's Sichuan style is a little different than most of the other places around us (Cantonese or Northern being more common) and that is what makes it stand out to me more. Today we were treated to bok choy, egg drop soup, chicken & cabbage dumplings and walnut shrimp. Every bite had a depth of flavor and tradition and was such a happy note. The service included a slow but completely efficient and you never feel rushed. The ambiance is nicely done with it being in an older strip mall. Casual yet solid... high recommendation! Hopefully the photos speak for themselves!

    Cumin lamb
    Ivi L.

    FYI.... they are closed until 3/14/26!!! So sad.... I was really craving the cold cucumbers.

    Cumin Lamb
    Reggie A.

    The food is amazing, very spicy if you like spice. The service is not the greatest, but food is good, we come here from the Westside quite frequently. It would be nice if they had a soda machine vs only cans. I wish more Asian restaurants would have sit down dining vs only take out.

    Tatty C.

    So authentic and wonderful! I went here for Christmas Eve and had to wait in a line but it was so worth it. Please order a soup, the Chinese eggplant dish, and mouth watering chicken. They place is usually filled with Mandarin speaking people which I love.

    Chongoing Spicy Chicken after I removed most of the peppers
    Wendy B.

    We ordered dinner takeout here on a Saturday night. We got potstickers, pork, fried rice, and. Chongoing Spicy Chicken The potstickers were delicious. The pork, fried rice, lack pork it had maybe five slivers of pork that were maybe 4 inches long and less than a quarter inch wide The Chongoing Spicy Chicken tasted like Publix chicken with some spices attitude and the peppers were dried and not edible so I'm not sure why they were cut into small pieces that you had to pick out of your food I can't speak much of the service or ambience because it was carry out I originally wanted to get Mongolian beef here because that's what a lot of their good reviews were for and what we had tried at the place two doors down I might try them again for The Mongolian beef but otherwise I definitely would not get Chongoing Spicy Chicken again. and this is one of their top sellers And I would not get the fried rice again because there was practically no meat in it.

    Sesame Beef. Good dish with nice crispy texture. Reminds me of Crispy Beef that Cheesecake Factory had many years ago..
    Dwight H.

    On my birthday, we went to Szechuan kitchen again. This time there were seven of us we end up ordering I think 13 dishes and had very little leftovers. Initially, we ordered 11 dishes, and after we cleared nearly all of that, my wife wanted to order two more dishes, and the waitress looked a little surprise and asked if it was for here. I think she thought we would ordered it to go. it's a nice little restaurant which people seem to enjoy. You'll see many Chinese eating there. I do want to try some other hot pot dishes. Sometime in the future. We will be back.

    Tung D.

    Welcome new Sichuan restaurant to JAX! Now i don't have to go all the way to Orlando, because the Laozi spicy chicken is just as good as in Orlando!

    Elyscia S.

    The best Chinese food I've ever had and I feel like it's not even close! I can't even begin to describe how flavorful everything tastes. I've had the pleasure of trying to many items on the menu: pork buns, soup dumplings, regular dumplings, wontons, cucumber salad, so many of the chicken dishes and fried rice and noodles, even down to their green tea that had delicious undertone flavors of jasmine. I come back here as much as I can and always suggest friends and family do the same. The service is always very kind and straightforward and the restaurant its self is always very clean. Couldn't ask for a better place.

    Left to right: beef stir fry, cucumber spicy salad, and beef noodles
    Adison

    This was a pleasant surprise for me. I luv spicy food and this place had just enough kick but not to much for those who like it less spicy. I never knew this place was here and I will return.

    Spicy chicken
    Jen C.

    Great place to go for authentic Sichuan food. Ordered the eggplant with ground pork and chonggoing spicy chicken. Both super flavorful and tasty! Lots of garlic flavor, which I love. A bit salty and that's to be expected. Not the healthiest but definitely worth it. FYI, they charge for rice which is odd and not usual for this type of meal. They were pretty busy so service was lacking a bit but overall great authentic food and would go again to try other items.

    Vegetable fried rice
    Nichole L.

    The food was fantastic! This is one of the very few sitdown Chinese restaurants around. There were five in my group, and we all got something different. Everybody had nothing but compliments for what they ordered. The four stars is because the staff were not overly friendly. Nothing to complain about just maybe not what I would've liked. I will absolutely go back. 100%

    Julio H.

    I was looking for takeout and found this place in a strip mall with mostly Asian-style stores and restaurants. This is a small, spotless restaurant with excellent service. The food is fantastic. I ordered noodles with pork, and the flavor was terrific. There is plenty of food for two or maybe three people. The menu has plenty of variety but is not too overwhelming. I would come back.

    Hot and Sour Soup
    Dawn P.

    Let me start by saying yes, I recommend this restaurant. I also recommend that if you're going to order the kung pao chicken, you eat it on the toilet. Kill 2 birds with 1 stone. Everything was absolutely delicious. The issue with the kung pao was that there was so much oil, that it pooled on the bottom of the plate. I mopped as much as I could with a napkin, which was kinda of awful to see, but the taste of it was sooo good, mopping it up was worth it. My only "issue" was with the service. This young woman moved so incredibly slowly and was so apathetic that her arms fell to her sides like they were logs in between taking our orders. Like we were boring her to death like a parent bores their preteen. At any rate, the food was so good that dealing with someone who hates their job wasn't a big deal. This time.

    Chongqing spicy chicken

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    3 months ago

    We've enjoyed our two visits to Sichuan Kitchen. The flavor of the food is very nice and they give generous portions. We'll visit again.

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    Jun’s Kitchen - Singapore style Mei Fun

    Jun’s Kitchen

    4.3(41 reviews)
    9.8 miWestside

    We've had their food twice now, and it's the best local takeout Chinese food I've had. I really…read morelike their chicken and broccoli and all of their soups. My husband really likes their orange chicken. The crunchy noodles for soup have never been stale. Nearby Chinese food takeout in comparison: Green lake food is good but not quite as good. Red lantern (previously Silver Star) is inconsistent and hasn't been as good the last few times. The hot and sour soup has been amazing at times, but sometimes it's just ok. The egg drop soup was so salty we all agreed it was inedible. The crunchy noodles at times were stale. We've always liked their stuffed eggplant and they're the only ones out of the three that offer it.

    If you're looking for good Chinese takeout on the Westside, this is one of the spots. Sure there…read moreare other good ones but today I'm talking about Jun's Kitchen. I heard about them when they were in another plaza but never really tried them until they moved and have frequented them every now and then. I called in and got the Bourbon Chicken dinner combination tonight and instead of rice I substituted or shall I say upgraded it to a veggie lo mein. The total was $18 and some change just for that and an egg roll. I've heard people say their food is pricey but I'll pay the premium especially since the food is always good plus the veggies and meats always seem fresh and not frozen or questionable like other joints. Go check 'em out and don't let the Planet Fitness next door guilt trip ya!

    Photos
    Jun’s Kitchen
    Jun’s Kitchen - Boneless Spareribs in dinner combo with fried rice and pork egg roll

    Boneless Spareribs in dinner combo with fried rice and pork egg roll

    Jun’s Kitchen - Bourbon Chicken and Vegetable Lo Mein

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    Bourbon Chicken and Vegetable Lo Mein

    YH Dim Sum - The perfect foodie accessory. ƪ(・‿・) *:。゚ Let's eat, laugh, and....useヽ(*‿*)ノthe chopsticks! *:。゚

    YH Dim Sum

    4.3(148 reviews)
    3.2 miSouthside

    Tried YH Dim Sum and it totally hit the spot!…read more Everything we ordered was on point the shrimp rice rolls, sesame chicken, and BBQ pork were all so good. Flavor, texture, portion... no notes. The lychee martinis were a highlight (especially since they were doing BOGO ), and the staff made the whole experience even better super fun and great energy. If you're craving dim sum and a good time, this place is definitely worth the stop.

    I love visiting Saint Augustine so I was so excited when I found this dim sum restaurant!…read more Unfortunately I was very disappointed. I was dining by myself. I always order a lot of dishes because I like what I like and I also know I'll have leftovers. I sent back the pan fried taro pudding because it was so bland and it didn't have many of the main ingredients in it. If it were there, it was so skimpy I didn't find any. (The Chinese sausage and dried shrimp) The pain fries soy sauce noodles were overcooked. It's suppose to be pan fried and it was not. Also very skimpy on the black mushrooms. Not very flavorful. The Steamed shrimp dumplings were mediocre. The skin was gummy and fell apart. The shrimp filling wasn't too bad. The shrimp with rice pasta was probably the best dish there. But it was still lacking in flavor. The steamed ribs with black bean sauce was very bland. The ribs were tough and tasteless. The braised chicken feet were over cooked. The texture was horrible like eating mush. The flavors were also off. The egg tarts looked good but the flavors again were off. Borderline going bad. It had that slight aftertaste of sourness. The shell was also flavorless. The BBQ pork buns were also disappointing. The ratio of bread to filling was off. Very small amount. But I was a little happy this happened because the filling didn't taste good at all. The hot tea was also disappointing. I always order jasmine tea when having dim sum. They used a low quality tea bag instead of real loose jasmine tea leaves which also includes the flowers. No fragrance at all of Jasmine tea. Needless to say, I will not be going back on my next visit. It was very expensive for what they give you. Especially since the food was so bad. I gave it two stars because the service was very good and the view was decent. I am Chinese... born in Hong Kong. So I know what dim sum should taste like. I wish I had seen the review that had a photo of the salt and pepper shrimp before I went because I would not have gone. Their salt and pepper shrimp is not authentic and I would have not gone and saved myself $80 for my lunch.

    Photos
    YH Dim Sum - At 5 pm. We came right when they reopened for dinner.

    At 5 pm. We came right when they reopened for dinner.

    YH Dim Sum - Vegetable eggroll and soup are included with the lunch specials.

    Vegetable eggroll and soup are included with the lunch specials.

    YH Dim Sum - Cinco De Mayo 2024

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    Cinco De Mayo 2024

    Peony Asian Bistro - Fried rice

    Peony Asian Bistro

    4.2(476 reviews)
    0.0 miSouthside
    $$

    We saw a post in the Jacksonville Fun, Eats & Drinks Facebook group that reminded us that it's been…read moretoo long since we've been to Peony Asian Bistro so we fixed that over the weekend. They're at 10586 Old St Augustine Road in Mandarin with a nice size parking lot so their location is great and parking isn't a concern. I'll get to the food in a minute but I'll start by saying that before we opened our fortune cookies at the end, I jokingly said "I hope one of these says 'you will get your original Facebook account back". They didn't say that but I included a photo of both because I feel like they're close enough As far as food goes, we split the Peony Sampler for an appetizer and loved it. It definitely did it's job as a sampler because now we know we like all of their appetizers and would order any of them on their own in the future. I ordered Egg Drop Soup after that because it's a favorite of mine. I always add a little salt to their version of it but I add salt to a lot of soups so that may just be a "me" thing. I had the Sweet & Sour Pork with Fried Rice for my entree, which is the same things had last time and it's still great. Between the appetizer and the soup and the entree, I was hoping to have enough to take home for lunch tomorrow and I definitely did. My wife had the General Chicken. She really liked the sauce because it was sweet but has a little bit of spicy kick to it. She said the same thing I said about the chicken itself; she loved that it was big pieces of juicy white meat. She was also surprised by how much she liked the broccoli which made for one of those things where you could get a bite of everything at once. She also had a lot to take home, so she's happy with that too. Thank you again to the person who posted about Peony in the group recently. We had a great lunch thanks to your reminder.

    The food is always fresh and delicious. Service is great no long waits and atmosphere is quiet and…read moreinviting. Would recommend if Asian food is what you are looking for. You won't be disappointed.

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    Peony Asian Bistro
    Peony Asian Bistro - Special fried rice

    Special fried rice

    Peony Asian Bistro - Walnut shrimp

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    Walnut shrimp

    Sichuan Kitchen - chinese - Updated May 2026

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