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    Si Tapas

    3.8 (868 reviews)
    ModerateSpanish, Tapas Bars
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Si Tapas Photos

    SI TAPAS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Si Tapas

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    Patatas Bravas
    Jessie C.

    Great date spot! The inside is lit by candles and super cozy small seating. The service was super attentive and the food was amazing. The pitcher of sangria ($25) wasn't too sweet but not very strong. The mixed paella ($30) was super well cooked and filled with toppings . And the patatas bravas ($10) was a big portion. Would recommend the paella again but suggest getting sangria at Barcelona wine bar for a strong alt

    Seafood Paella
    Mei M.

    Lovely spot for a romantic date night . In the back, they have a small brick patio dimly lit. Also great for a yap session with your friends if you want to share some Tapas and wine. I got the Seafood Paella. The most authentic paella in Dallas and it was perfectly seasoned without being too oily like some other paella in Dallas. We also had the Patatas Bravas and Bruschetta. Both incredibly good. Everything is very authentic and reminds me of being in Spain.

    Jonathan S.

    FOOD/ DRINKS This is our go to spot for Tapas in the DFW area. We always order the patatas bravas, calamari, montaditos, fried pork belly with chocolate sauce, sauteed artichokes, pork tenderloin. The sangria is also excellent to pair with the dishes SERVICE Excellent service and good food and drink recommendations from the staff. The food comes out at a reasonable timeframe ENVIRONMENT There is plenty of seating indoors and outdoors. The ambiance is nice and gives a home-y feel (it's literally a house). Seating outdoors is nice during the summer, however I do warn you of mosquitos. I recommend bringing mosquito spray if sitting outside

    Shrimp, okra, mussels.
    Erica W.

    This place is a hidden gem. The tapas are more like full meals that cost between $7-$11. Of course you have your more pricier items like lamb chops and scallops, but everything I've had on the tapas side is flavorful and extremely delicious. My ultimate gotos - the garlic shrimp, okra and scallops. Also make sure you get a pitcher of Sangria. I left off a star only because the place always has a weird smell when I walk in so I can never sit on the top floor. I'm only comfortable down the stairs near the patio area.

    Charity C.

    Super cute place, great for girls night and yapping. I enjoyed it! The plates were small but tasty.

    Garlic shrimp Patatas bravas
    Cailey B.

    This place!!!! Been wanting to go and it did not disappoint. Once of my top favorite spots in Dallas now. The cheese and meat board was unreal! Loved all the food we got and the overall vibes, felt like I was back in Spain!

    Patatas Bravas
    Ricardo J.

    We came to Si Tapas wanting to relive our recent dining memories from Madrid, and while the prices weren't the same, the food quality was on point. Our server Eduardo was friendly and very knowledgeable about the menu. We went with the patatas bravas and bocquerones (marinated anchovies). The food was as delicious as the Madrid versions we had, and we were very happy. The patatas were crispy and a little spicy, while the anchovies had that nice tang from the vinegar and a little bite from the garlic. Si Tapas is located in an old house, and the vibe is homey and cozy. We know where to go the next time the urge for tapas hits us!

    Seared tuna and bruschetta
    Kim D.

    Stopped in for a light lunch with a friend. We got the seared tuna and it was some of the best tuna I have had! Perfectly seared and seasoned. We also ordered a bruschetta that was excellent. The location is beautiful, a great place for a special occation and the staff are great. Thank you!

    Shrimp, bravas, baby shark
    Claudia C.

    This restaurant is just okay IMO. We ordered the gambas, patatas bravas, baby shark, steak with Dijon (everyone raved about it in the reviews), octopus, lamb chops 2x, cauliflower with manchego, sangria. It was a wonderful evening on the patio, except the service was SO slow for everyone and the main waitress had a terrible attitude. Did not greet us, forgot to put in an order (which is fine if you're at least friendly), would come out to the patio to talk to one table then go back inside each time. Just not very well trained I suppose. Lastly, all of the food is just okay. The shrimp and lamb are cooked perfectly, I would order those for sure! Octopus is the worst I've ever had, they slice it flimsy thin and you don't get to enjoy the texture. It doesn't taste like anything but olive oil too. Sangria is good I suppose. I've heard from friends that there are better tapas places in Dallas, but I'll potentially give this one more shot in the future with a group of friends. This date was underwhelming

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    3 years ago

    Food was good service was standard love the location. Will be back on a nice rainy day :)

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    6 years ago

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    3 years ago

    Unimposing, cozy, restaurant. Everything was delicious but the creme brûlée really stood out. I would definitely visit again.

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    2 years ago

    Delicious food and great happy hour! Stopped by for the first time and enjoyed all the small plates we tried.

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    3 years ago

    Wonderful tapas in a cozy location. Some unusual takes on tapas standards with delightful results. Recommend the okra and the steak tartare

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    6 years ago

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    Page 3 of 22

    Si Tapas Reviews in Other Languages

    Ask the Community - Si Tapas

    Do they take reservations?

    For large groups yes. Never tried when going with my family, even when I had to wait was a very short waiting line 👍🏻

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    Sketches Of Spain

    Sketches Of Spain

    4.0(201 reviews)
    3.7 miOak Cliff
    $$

    In my ten years of eating out every week and trying a brand new restaurant, Sketches of Spain was…read moreby far the worst experience I've ever had. The service was terrible we made a reservation but it still took 15 mins to seat even though the restaurant was empty on a weekday night. The food took almost an hour to come out and waitress never refilled our water once. The food itself was terrible, and I would highly other Spanish restaurant in the DFW area. Not only was the food bad, we were charged for another table's order which was more than our own table. This situation took 45 minutes to resolve and ultimately the restaurant couldn't figure out how to fix this. The table of strangers who we paid for were also incredible frustrated. Ultimately we just accepted paying more. Since this situation took so long to fix, we ended up getting a parking ticket going over our two hours paid while figuring this out. We reached out to management but our concerns were not heard. I would highly recommend avoiding this restaurant, coming from someone who rarely writes a bad review.

    What a little gem in Dallas. We love sitting by the corner window, soaking in the cozy, lively…read morevibe. The tapas here are the real stars, full of flavor and perfectly executed. Every dish we tried felt fresh and authentically Spanish. The sangria was excellent, balanced and not overly sweet, and reasonably priced. The staff is friendly and attentive, making the experience even more enjoyable. Between the corner window spot, the inviting atmosphere, and the outstanding tapas, this place is a must visit for anyone who loves Spanish food.

    Photos
    Sketches Of Spain
    Sketches Of Spain - Papas Bravas

    Papas Bravas

    Sketches Of Spain - Croquetas with ham

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    Croquetas with ham

    Rye - Dallas - I'll Shoyu (mushroom paste and trout)

    Rye - Dallas

    4.3(257 reviews)
    2.0 miLower Greenville

    Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

    Rye was a first-rate experience. A cozy atmosphere with a brilliant musical soundtrack, a standout…read morebar menu (so impressed, we went back a second night), and a highly engaged staff that consistently demonstrated attentive, warm hospitality. Our dining party enjoyed the Chef's tasting menu, which was expertly presented and beautifully prepared. Our server, Trinity, explained each course and was readily available for follow up questions. She was friendly and knowledgeable about all aspects of the preparations. Executive Chef Taylor Rause was frequently in the dining room, too, assisting in service and in explanations, sometimes tying the food back to personal experiences, which was delightful to hear and understand. The overarching theme of ancient grains permeated the entire tasting menu, creating a delicious and unifying thread. The small courses ranged from good to outstanding. Standouts for us were a pavé of celery root and green apple with a spelt crisp, a tiny masa tortilla stuffed with turkey chorizo, and a stunningly smoky wagyu spinalis with an unbelievable Bordelaise. A couple dishes missed those high marks a tad, such as a chicken leg with an einkorn biscuit that was light on flavor and a bit under-seasoned. All of us likewise felt the desserts lacked some of the same uniqueness of the previous plates. But these are small quibbles in an otherwise memorable experience that was capped by a brief visit to the kitchen, a good chance to wholeheartedly thank Chef Rause and Chef de Cuisine Jay Vopatek for a great night. High recommended.

    Photos
    Rye - Dallas - Place setting

    Place setting

    Rye - Dallas - Crusted hangar steak

    Crusted hangar steak

    Rye - Dallas - Icelandic Hot Dog

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    Icelandic Hot Dog

    Apothecary - Pizza bites and Cannoli

    Apothecary

    4.4(210 reviews)
    2.0 miLower Greenville
    $$

    I visited Apothecary on a Sunday evening -- the left side (the original, not the side that Rye used…read moreto occupy). A low-lit lounge and bar, a space that feels intimate and yet, the music playing from the speakers (not too loud, just there) gives it an expectant energy, too. It's the kind of place you enjoy being because it feels like an experience. I'm going to have a unique, well-made drink tonight in a cool spot. The cocktail menu seems like it's updated every season or so, the bartenders/creators' names featured on the cover. Very cool. Will definitely be back.

    I tend to get overly descriptive but I'll TRY to keep this short and sweet…read more Hostesses- always have golden etiquette. Charming, polite, respectful, and pleasant to talk to. You know how sometimes you'll go to a nice place and the hostesses are catty, rude and have close to zero manners? That won't happen here! Even with their high class service, the bartenders expertise in all types of spirits, and the craftsmanship of each and every cocktail + plate. Anna was the hostess during the time i went who took my number down to add me to the wait list. She was soft spoken (welcoming with just that) and not to mention, GORGEOUS. S/o as well to Tanner for always being so accommodating and making every visit a 10/10 as well as the bartenders/cocktail peeps. if you guys are ever looking for a drink with a side of fabulous caviar, come here. enjoy the scene, the decor, and the whimsical vibes this place provides

    Photos
    Apothecary - French Kissing and The Dude

    French Kissing and The Dude

    Apothecary - Smoked salmon tea sandwiches

    Smoked salmon tea sandwiches

    Apothecary - Charcuterie Board: $36

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    Charcuterie Board: $36

    Bulla Gastrobar

    Bulla Gastrobar

    4.5(1.5k reviews)
    19.6 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Cafe Izmir - Beef Kabob

    Cafe Izmir

    4.4(819 reviews)
    2.9 miLower Greenville
    $$

    If I could rate it higher, I would! One of the best dinners I've had in my life! We got the chicken…read morekabobs, baba ghanoush, grilled veggies, saffron rice, pita, and baklava. Every single dish was PERFECTLY cooked and seasoned. The chicken and veggies were seasoned with just enough spices where it had a slight kick, but not overpowering at all. A perfect balance to bring out the natural flavors of each item. The pita was perfection! Soft and warm, with a slight char on some of the pieces, which added such a beautiful bite with the hummus. Speaking of hummus, the Izmir hummus was silky smooth and incredible. I've had a lot of restaurant hummus and this one was MILES in ahead of them. It also paired beautifully with all of the other items. A flawless base. I cannot wait to come back here! Marcelo was an amazing waiter and even gave us recommendations for next time.

    I decided to take my girl to Cafe Izmir for Valentine's Day dinner. Best decision ever!…read more From the minute you walk in you're treated like family, everyone is so friendly. The Valentine's Day decorations were so cute and definitely added to the vibe. The food is always so good! They've added a few new items to the menu, don't skip the Burrata or the Chicken meatballs. I'm not usually a desert eater, but their Tiramisu is to die for! The service is spot on, as if they anticipate your needs, but not intrusive. On the way out they give the ladies a rose, a nice touch. I see why this place has become the beloved Dallas institution it is. I can't wait to go back!

    Photos
    Cafe Izmir - Inside

    Inside

    Cafe Izmir
    Cafe Izmir

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    Sister Restaurant - Beat and avocado salad

    Sister Restaurant

    4.5(427 reviews)
    2.4 miLower Greenville
    $$$

    We arrived a bit early for our reservation and were warmly invited to grab a drink at the bar such…read morea great start to the evening. We tried the Tequila Mockingbird and O Sole Mio. Both were delicious, but the Mockingbird was the clear winner for us. The O Sole Mio definitely brings the heat, so it's perfect if you enjoy a spicy kick! While we were waiting, we were chatting about what we ordered on a previous visit, and a waiter named Victor overheard us and jumped in with some recommendations which turned out to be fantastic. Once seated, our waitress Adrian took over, and she was absolutely phenomenal. To start, we had the charred octopus and the za'atar focaccia(the serving is huge) both were incredible. For mains, we shared the white amatriciana, which was slightly salty for our taste but still enjoyable. The true star of the night, though, was the wagyu short rib, it literally melted in our mouths. From start to finish, the service was exceptional. Everyone, from the host and bartender to the food runners and busser checked in on us, making the experience feel thoughtful and attentive. Huge shoutout to Adrian for her service and Victor for his spot-on recommendations. We hadn't been back in a while, and we couldn't stop talking about it all night. Such a delicious, romantic date night,we'll definitely be back.

    The Dallas food scene may be one of the most consistently satisfying scenes. I'd be lying if I said…read moreI would have believed that had someone told me. It's either that or I just have damn good taste. I'm thinking it's the latter. Banger after banger, this town does not miss. I'd had Sister bookmarked for a good bit but was saving it until I could go with my Sister ofc! To sweeten the deal my brother took both of his Sisters. It was such a stubbing experience. The menu was superb, dish after dish I seriously was starting to get scared and anticipate the next item to hit the table will be horrible because no one place can be this yummy. We ordered all sorts of stuff (peep the pics!) focaccia, carrots, broccoli, beets and avocado, clams vongole, a red fish dish, a ricotta dessert and a ton of drinks! You cannot go wrong here. The plates are SO scrumptious. Service was great and our sibling dinner was an absolute smash! Ambiance is a solid 5 Stars! Literally obsessed with every nook and cranny. I love Italy and ceramics so I couldn't stop admiring every last item. Who ever designed the place, knocked this shit outta the park. It's perfection. I loved every aspect of our time here, minus the short wait after arrival for our table to be ready.

    Photos
    Sister Restaurant - Bar area

    Bar area

    Sister Restaurant - Crispy Bronzino and carrots

    Crispy Bronzino and carrots

    Sister Restaurant - Truffle mushroom

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    Truffle mushroom

    Si Tapas - spanish - Updated May 2026

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