After finally finding myself down in the Grove City/Lincoln Village area, I can justify the short…read moredrives to all the food I've bookmarked down here. I've been craving Peruvian cause aji verde is life. Anyway, this is a little unassuming restaurant in a strip mall. Wasn't too hard to find and plenty of parking. I got the half chicken with 2 sides cause i was HUNGRY. Def could have just gotten a quarter chicken and been fine. For sides I got the sweet plantains and green rice. The sides are what won the show for me. Those plantains were amazing. Crispy, gooey, and not too sweet, just a great dish all on its own. The rice was also flavorful without being too strong. The chicken was good but a little dry. It was great with the aji verde though and I wish I had asked for more sauce haha live and learn! For the amount of food, price, and taste, I thought this was an excellent meal. I'd definitely come back, even if just for some plantains!

I wanted the Pollo a la Plancha with papas a la huancaina but they were out of it; wanted to…read morereplace it with tostones, and it was not available. I asked why still on the menu and was told "Our regular customers know we don't have this available" I guess this restaurant is only for regular customers???? Ceviche was actually REALLY good; fish was fresh and really seasoned well. Last time I came here the ceviche tasted like the rind of lemons. Service actually has improved; if you've come to this restaurant before you know that every plate is made fresh and that the dishes come out one at a time and not all at once. While my dishes came out separate as usual, the timing between dishes to table has drastically improved! When looking up this restaurant on line the cost for meals is listed as $ out of $$$$, however IMO it should be $$ or $$$. These two dishes and one drink (Chicha Morada) cost me $39.59 (3% charge for using credit card) Restrooms are...well they need improvement to say the least. Broken toilet in men's restroom and women's restroom needs cleaning. Overall it was an "ok" experience...I've been here before and because I HAVE SEEN improvement in food quality and service I'll give it 4 stars...otherwise it would be 2 stars if it was my first experience.

Love a place that knows what they're good at. A few items you do well and no fluff with all the…read moreoptions and toppings and yaddah for unnecessarily custom sandwiches. It's a sandwich for god's sake. I ordered the chicharron sandwich which was delightful. Crispy edges on the bread, the juice from the pork and the pickled onion was a perfect marriage. The chunkiness of the pork was a bit dry and I desperately wanted more onions but it was all so good. The hot sauce was mild and added an elevated layer of heat but again, still very mild hot sauce. Lines felt long when you walked in while lunch is bustling but they are quick and efficient. I may have waited 4-5min and had my sandwich ready to go.

My husband's aunt told us about this hidden gem and she did not do us dirty! We actually went to…read morethe location nearish Easton - but it's not listed in yelp. We did verify it's the same place. Also, when you get here, it will look and feel that we whites have led you astray, but fear not! You are in the correct spot. (Next to a waxing place and in an upscale feeling outdoor shopping plaza - Easton 2.0?) They don't offer much more than sandwiches (despite the name) and sadly no homemade chips or plantains at this location- BUT - the sandwiches alone are WORTH IT. I'm 42 and have had the same list of top five sandwiches for the past twenty years until today. The chicharrón sandwich was *empingao* and is now solidly in my top five!!!!

Loved the latino seasons!!!! This place is a gem in between…read morepizzas and hamburgers. Reminded us of Home Recommended A+

What a hidden gem! My coworker found this place and we decided to try this place. I hadn't had much…read moreLatin American food and I was so pleased to have gone. The restaurant is tucked in a residential neighborhood so we almost missed it so keep your eyes peeled. Parking wasn't an issue since there's a parking lot next to it. Service was great, our waitress had been working there for a very long time. I suspect it was a family owned business so it was great to hear her recommendations and she did not disappoint. All of her recommendations were on point. I got the garlic shrimp in coconut sauce and that was amazing. But the star of the meal was the sweet plantains! Omg those were delicious! It was an appetizer for us but I swear I could have ate just that for my main meal. Portions are very generous too so you'll leave feeling very full. So if you come across this place, don't hesitate and try it out!

I've been eating at El Arepazo since its early days on Pearl Alley when there was no where to sit…read more As a Colombian-American, I am proud of our heritage and cuisine, but there aren't always great places to eat besides at home. So it was some surprise to try bandeja paisa (traditional huge platter of various Colombian foods) and find it the best anywhere, including in Colombia. 25 years later and that still holds true. I have yet to find arepitas as exquisite of those of Carolina and Carlos, and they remain my standard (I think they are Venezolano, but does it matter? They are delicious and they are the best I've had). The cilantro salsa is unique and really adds to a lot of the foods they offer. My spouse is all about the maracuyá juice, and their options are worth sampling since its not usual for most Americans. For me it is comfort food not only as a Colombian-American, but as a (former) long-time resident of Columbus who at times craves reminders of the past. I've been to Pearl through its incarnations, then Gahanna, and now this Brewery District location. This one is my favorite of the three, with nice space and a great Latin atmosphere. We were there recently on a Saturday and had top-notch service, and even a visit from Carlos to reminisce about old times. El Arepazo is a Columbus institution. If you are curious about Latino food, and Colombian/Venezuelan cuisine in particular, it is THE place to start. Columbus is lucky to have a restaurant like this that beats out anything in Queens, Elizabeth NJ, Miami/Ft. Lauderdale, and would give places from Bogotá to Caracas a run for its money. It's legit, its delicious, it is attractively priced, the location is great, the staff is warm and friendly. 10/10. Stop reading and go eat there!

I am writing this review because I am extremely frustrated by the lack of communication I have…read moreexperienced with Carlos, the owner. On Saturday, August 8th, I took a friend to breakfast at First Watch, across the street from Arepazo. I parked in a legal parking space in front of Arepazo at approximately 10:30 AM and left around 12:30 PM. Later that day, I discovered that the front passenger door of my Jeep Grand Cherokee had been badly dented. At first, it looked as though someone had purposely kicked it. I retraced everywhere I had been that day in an attempt to determine exactly what happened. After reviewing my home security camera footage, I was able to narrow down when the damage occurred. The footage clearly showed that when I backed out of my garage to go to breakfast that morning, my passenger door was undamaged. When I returned home after breakfast, the damage was clearly visible. A few days later, after Arepazo reopened following Sunday, I called the restaurant and spoke directly with Carlos. I explained what had happened and told him that I had noticed security cameras on the restaurant that appeared to be pointed toward the area where my Jeep had been parked. Carlos confirmed that the cameras were working, although he told me the resolution probably would not be good enough to identify someone's face. I explained that I wasn't concerned about identifying a face--I simply wanted to know what happened to my vehicle. Carlos assured me that he would help me figure out what happened and promised to get back to me. It has now been two weeks. My insurance estimator has since inspected the Jeep and determined that the damage is consistent with someone's body having been slammed into the passenger door. The estimated repair cost is approximately $3,300. Despite Carlos telling me he would help, I have not heard from him. I have called several times and left messages with multiple staff members, including his manager, Brent. On Tuesday, August 18th, at approximately 6:30 PM, I finally went to Arepazo in person. I spoke with several employees, including Brent. Brent went into the back to call Carlos. After approximately 15 minutes, he returned and told me that he had just spoken with Carlos and assured me that Carlos would contact me. He still has not. Is this a review of the food at Arepazo Tapas Bar and Grille? No. Is it a review of the restaurant's service? Not exactly. But I do believe it says something about how the owner treats people. I wasn't asking Carlos to pay for the damage. I wasn't accusing Arepazo or any of its employees of causing it. I was simply asking him to follow through on his promise to check security footage that might show what happened to my vehicle while it was parked directly in front of his restaurant. I even told Carlos and Brent that I would gladly come back and eat at Arepazo if they would simply help me with the security footage. Apparently, after two weeks, several phone calls, multiple messages, an in-person visit, and two separate assurances that Carlos would contact me, getting back to me isn't a priority. That's disappointing. Sometimes how a business owner treats someone when there is absolutely nothing in it for him says more about the business than the food ever could. I guess Arepazo has enough business that Carlos doesn't need mine--or that of the friends and family I might otherwise have recommended to his restaurant.

We have been going to Barcelona for a number of years and service and the ambience are always…read moreexcellent. The food has been up and down over the years but the last few times I've been here the quality has been consistent and good. Yesterday we shared the Carne paella, which was excellent. For the Tapas, we got the garlic shrimp, the empanadas, and the short rib. All of them were good, but my favorite was the short rib. Wonderful creamy base and melt in your mouth beef.

My friend and I celebrated my birthday at Barcelona last weekend. I was fiending for scallops so I…read morepicked them for my main entree. I love me some beets so I chose that for my salad. Both dishes were amazing. The scallops were cooked to perfection and covered with a lucious cream sauce. The service was excellent and they threw in a free chocolate lava cake + vanilla ice cream for my birthday complete with lighted candle! I'm only giving 4 stars because it lacked ADA accommodation. Very tall step to get into the restaurant and no handicap stalls in the bathroom. I have mobility issues and this is very important when I'm choosing where to dine.

I am a huge fan but haven't been in awhile to the 5th Ave location. Since I was downtown yesterday…read moreby the LAZ parking office, I stopped in about 10 minutes before their 3 pm closing. I asked for a pasta salad to go and the associate was happy to provide. When I used to get this pasta by itself, not as a side, it was in a large container with a piece of bread. This was in a small container, no bread for $5. I realized later this is the side portion. This location has a smaller menu than Grandview. This is fine, I just wasn't aware. I will be back in the office twice a week now, so will definitely be a semi-regular here. The pasta salad is the best.

How did I not know about this restaurant!???!!!! Delicious is an understatement!! The food is so…read morefresh ! I will return to try all their sandwiches. The homemade chips are delightful !

Knowing the power that online reviews can have and taking some experiences with a grain of salt…read morehere and there because sometimes you hit that one off day where maybe a place that's normally epic just doesn't quite have their stuff together, I find that I end up giving 5 stars in a range that goes from "really good" to "Michelin needs to stop in here (or already has)." This is definitely on the latter end of the spectrum. I popped in here tonight for a late dinner (830ish on a Saturday) to find the place relatively busy but with plenty of open seats. The decor was a nice mix of dark and light with the bright green accents plus a big screen TV cycling tropical getaways (I assume from places in Latin America). I was seated and tended to quickly by a hostess and server, respectively. I got my order in for a coconut mojito and a chicharron arepa right away. My mojito came shortly thereafter with my arepa not long after that. The mojito, as you can see, was garnished with a generous amount of shredded coconut on top and was heavier and creamier than a normal mojito, lighter on the mint flavor and pushing closer to a piña colada than a mojito. All in all though, still quite a refreshing drink after a hot and humid day. The arepa though was really the star of the show. The flavors and textures and everything about it were just mind-blowing. The handmade cheese, the incredibly seasoned and cooked pork, and the crispy arepa were all just *BOOM*. The avocado had a little bit of surface darkness on the one end that could have been polished up a little bit but not the end of the world. One I finished with these, I waited patiently for a while for my server to come back but alas I had to pop up to the bar to get my caipirinha. This version was slightly sweeter than some versions I've had and I don't mind sweet, but just be aware for those who may be considering it. Eventually, my server came back and apologized for being gone so long as she was conversing with her boss. Like I said... grain of salt. Aside from a minor inconvenience of having to walk 10 feet to the bar myself, this place absolutely blew me away and I will absolutely come back if I ever find myself in town again. Bonus points for having gluten and allergen callouts on their normal menu as well!

I was introduced to Clinton Latin Fusion a year or two ago thanks to Yelp, and their food is always…read moretasty. This visit had a rough start, but thankfully it turned around. I had made a reservation through OpenTable and arrived for the dinner. I ended up standing at the front for about seven minutes without being greeted or acknowledged. I honestly almost walked out and was kind of unbelievable as some other servers made eye contact but that was it and no one at the host/hostess stand. Thankfully, Isabella noticed me, asked if I had been helped, and promptly seated me after I explained what happened. From that point on, the experience completely turned around as I waited for a server to come work the table Isabella said she could pick it up. She really was the nicest person even though I had zero interactions with any other staff or managers, etc. I ordered the Cheese Tequeños, six for $12.50, and the Venezuelan Pastelitos, three for $12.50. The pastelitos came with three different fillings, ground beef, shredded chicken, and cheese. The shredded chicken was definitely my favorite. Isabella recommended the red beans instead of the black beans that I was looking at, so I took her guidance and added a side of red beans for $5. Great recommendation! They had so much flavor and were really good. Despite the frustrating start, Isabella saved the experience with her friendly and attentive service. The food continues to be good, and I'll definitely be back just hope the improve the welcome and front of house experience .

In town for work and looking for a restaurant with a different vibe and not a typical chain. We…read morefound Nomad. I was able to make a same day reservation thru open table with no issues. We arrived and promptly seated. A nice drink menu. I opted for the bourbon menu and there plenty of choices. As an appetizer, we split the flaming saganaki. That came out and lit it up in front of us. Nice show and tasty. Good app for the table. Most of us ordered the Lomo which was excellent. Wonderful service and great food.

Reservations recommended. We didn't have reservations but were able to be seated right away. They…read morehave a large bar area and tables to eat at. The decorations are beautiful. We ordered the aioli fries as an appetizer, the crab po boy sandwich, and the harissa chicken bowl. Everything was delicious. All the meals coming out to nearby tables looked amazing. I wanted to try all of it. Our server was nice ans attentive. She checked on us throughout the meal. She noticed it was my birthday and offered us a free dessert. We ordered the chocolate cake. It was so good! One of the best chocolate cakes I have had in a while. I am glad to have tried Nomad and will definitely be back!

Very good service. My group of 5 ordered with separate checks and everything was correct - orders…read moreand checks. I ordered the Pollo Parrillero Combo which included two sides. I chose the cilantro rice and pinto beans. I loved the creamy pinto beans - best beans I've ever gotten in a restaurant - but the rice had little taste and was dry. The chicken was flavorful. I would go again but not order the cilantro rice.

Located next to David's Bridal, Peru Taco offers Mexican and Peruvian dishes at affordable pricing…read more We came in for tacos. Walking in we were immediately greeted by Eli. The main dining space there has five tables in the main area plus three booths. We chose one of the booths which just gave us tiny bit of privacy and additional comfort. Eli brought us waters and complimentary chips and salsa. The salsa was excellent and chips were fresh. The menu has both Peruvian items and Mexican items. They are known for their chicken so I ordered two chicken tacos and one shrimp. My husband ordered el pastor and the carne asada. We also ordered a causa de pollo to share. Not knowing what the causa de pollo was (Peruvian dish) we were quite happy when it arrived. Turns out it is pureed yellow potato and yellow chili paste formed into two round circles. Then with their broiled chicken shredded, raw carrot, green onion and a tiny bit of sweet mayonnaise (similar to Japanese mayo) It was the shining star of this meal. Perfect. We shamelessly mmmmmm'd and ooooooooh'd while eating it. (True) Soon our tacos came out. They were well presented and came on taco stands. They looked much better than the last two taco places we went to. We bit into them and they tasted amazing. Our favorite was the chicken with a house green mystery sauce. We left full and happy. 4 star rating only for restaurant not having enough cash to give us exact change and also for charging customers 3% more if they used credit. Service and food were both was excellent, otherwise.

It's always fun to try out new cuisine that I don't regularly go to and discover on some new flavor…read moreprofile as a foodie. This time around is Peruvian cuisine. The restaurant is very spacious and the owner is super friendly. He patiently explained the menu items as he know it's my first time. The menu itself also have some details for each dish. I started with Mayacura, which is a passion fruit beverage. It taste quite refreshing and the sweetness is just right. I would recommend to get the Trio Criollo if you can't figure out where to start. That is what I got, as it come with three sampler dishes. My favorite is the Cau Cau, which is a beef tripe stew. The tripe is super soft and tender, pair well with a pepper sauce and the potatoes. References: Causa marina | Stuffed potato with seafood Choritos | Steamed mussels, covered with a vegetable medley Trio Criollo includes: Carapulcra | Peruvian stew with pork, dried potato, peanuts and chili Aji de gallina | Chicken with chili sauce Cau Cau | Beef Tripe Stew

I went on recommendations from Peruvians. My first two attempts ended in epic failures as both…read moretimes the restaurant was closed. They say the third time is a charm not so in this case. Though it was open it definitely didn't live up to expectations. The service was cordial with the server explaining why they couldn't open on our second attempt as the cook wasn't well. Ambiance was interesting, karaoke bar style, with old pictures of Lima, Peru's capital. But the most underwhelming part of our visit was the food. I had the (Arroz Chaufa ) a Peruvian fried rice dish that had chunks of burnt chicken. My Peruvian wife didn't mind her Ceviche though. When the check came I was honestly surprised at how expensive the meals were. ( I don't mind paying extra for a good meal but sorry this experience didn't impress .)