After finally finding myself down in the Grove City/Lincoln Village area, I can justify the short…read moredrives to all the food I've bookmarked down here. I've been craving Peruvian cause aji verde is life. Anyway, this is a little unassuming restaurant in a strip mall. Wasn't too hard to find and plenty of parking. I got the half chicken with 2 sides cause i was HUNGRY. Def could have just gotten a quarter chicken and been fine. For sides I got the sweet plantains and green rice. The sides are what won the show for me. Those plantains were amazing. Crispy, gooey, and not too sweet, just a great dish all on its own. The rice was also flavorful without being too strong. The chicken was good but a little dry. It was great with the aji verde though and I wish I had asked for more sauce haha live and learn! For the amount of food, price, and taste, I thought this was an excellent meal. I'd definitely come back, even if just for some plantains!

I wanted the Pollo a la Plancha with papas a la huancaina but they were out of it; wanted to…read morereplace it with tostones, and it was not available. I asked why still on the menu and was told "Our regular customers know we don't have this available" I guess this restaurant is only for regular customers???? Ceviche was actually REALLY good; fish was fresh and really seasoned well. Last time I came here the ceviche tasted like the rind of lemons. Service actually has improved; if you've come to this restaurant before you know that every plate is made fresh and that the dishes come out one at a time and not all at once. While my dishes came out separate as usual, the timing between dishes to table has drastically improved! When looking up this restaurant on line the cost for meals is listed as $ out of $$$$, however IMO it should be $$ or $$$. These two dishes and one drink (Chicha Morada) cost me $39.59 (3% charge for using credit card) Restrooms are...well they need improvement to say the least. Broken toilet in men's restroom and women's restroom needs cleaning. Overall it was an "ok" experience...I've been here before and because I HAVE SEEN improvement in food quality and service I'll give it 4 stars...otherwise it would be 2 stars if it was my first experience.

Love a place that knows what they're good at. A few items you do well and no fluff with all the…read moreoptions and toppings and yaddah for unnecessarily custom sandwiches. It's a sandwich for god's sake. I ordered the chicharron sandwich which was delightful. Crispy edges on the bread, the juice from the pork and the pickled onion was a perfect marriage. The chunkiness of the pork was a bit dry and I desperately wanted more onions but it was all so good. The hot sauce was mild and added an elevated layer of heat but again, still very mild hot sauce. Lines felt long when you walked in while lunch is bustling but they are quick and efficient. I may have waited 4-5min and had my sandwich ready to go.

I can't believe I hadn't been to Si Señor yet, but I'll definitely be going back real soon! The…read moreservice was speedy & everything is a phenomenal deal for what you get! Everything was delicious! The chipotle chicken sandwich is a MUST! The flavor & sauce on the sandwich is perfection! The Chicharron sandwich is a close second favorite, the pork is tender and seasoned so well! The Latin club was also super yummy & I really enjoyed the cilantro flavor in the pasta salad!

Loved the latino seasons!!!! This place is a gem in between…read morepizzas and hamburgers. Reminded us of Home Recommended A+

What a hidden gem! My coworker found this place and we decided to try this place. I hadn't had much…read moreLatin American food and I was so pleased to have gone. The restaurant is tucked in a residential neighborhood so we almost missed it so keep your eyes peeled. Parking wasn't an issue since there's a parking lot next to it. Service was great, our waitress had been working there for a very long time. I suspect it was a family owned business so it was great to hear her recommendations and she did not disappoint. All of her recommendations were on point. I got the garlic shrimp in coconut sauce and that was amazing. But the star of the meal was the sweet plantains! Omg those were delicious! It was an appetizer for us but I swear I could have ate just that for my main meal. Portions are very generous too so you'll leave feeling very full. So if you come across this place, don't hesitate and try it out!

We wanted to take my father-in-law out for lunch and after our first choice was closed, we stumbled…read moreupon Arepazo Tapas Bar and Grille--and I'm so glad we did! The restaurant is bright, colorful, and full of beautiful murals. It really gives off a modern Spanish restaurant vibe. For appetizers, we tried the mixed empanadas made with cornmeal--they came with cheese, spicy, or plain options and a side of cilantro sauce. Absolutely delicious. We also had the chimi flatbread, which was packed with flavor, and the steak was tender and yummy. For entrees, I went with the steak arepas and a side of tostones, while my father-in-law and husband shared the bandeja paisa. My arepa was fantastic--I finished the whole thing! The tostones were authentic, perfectly crispy, and we shared them. Everyone really enjoyed their meals. Even though the portions were generous, we ended up finishing everything. Bonus points for the jumbo margaritas--they were just as good as they sound. The staff was friendly, helpful, and our food came out in a reasonable amount of time. We'll definitely be coming back, next time bringing the little ones!

I ordered food to be delivered. Never received the food and…read moredid not get refund or any communication with the restaurant. I left an unreturned message. Phone goes to a voicemail and unable to talk to a person.

Immediately after being greeted I knew I had made the right choice in making a reservation for my…read moreboyfriend's birthday celebration. The staff made us feel right at home and were very attentive. Our server, Sammy was very sweet and fun! My favorite touch was their pre-printed birthday menus. They definitely know how to make someone feel special. We ordered a bottle for the table to pair with our tapas. We tried the churassco, wine braised chorizo, and ordered a paella de marisco. The tapas portions are enough to have as a meal or 2 to be really stuffed. The paella portions are huge and are enough to serve about 2-3 people. I was pleasantly surprised how good the paella turned out since moving from Miami I have been very skeptical of any Latin or seafood in Columbus (sorry...) but the flavors were delicious!! They also gave us a free dessert for my boyfriend's birthday and it was also sooo delicious. I would definitely return, especially after finding out about their happy hour. It's a great little spot for a date or a celebration of any kind but make sure to let them know ahead of time so they can make your night special.

YE Gurl Says: A Lucky Find During Barcelona's Independent Restaurant Week…read more Place:Barcelona (Independent Restaurant Week Find) Date: March 2026 Sometimes the best meals are the ones you didn't plan. A casual drop-in while exploring Barcelona turned into a full experience thanks to Independent Restaurant Weeks--and not just a few days... weeks. Now that's how you support your local restaurant scene. We happened upon a spot participating in the $45 prix-fixe menu, and without hesitation, we were in. Since we lean pescatarian/vegetarian, we navigated the menu accordingly--and honestly, the options held their own. First Course Options Included: * Gazpacho (chilled tomato, cucumber, olive oil) * Ensalada César with aged manchego and guajillo crouton * Sopa de Ajo (garlic soup with jamón, egg, saffron) Second Course Highlights: * Paella de Barcelona (classic mix with seafood and meats) * Paella Roja (beetroot sofrito, beans, cauliflower, fenugreek yogurt) * Salmon with leeks, olive tapenade, asparagus, mushrooms, crème fraîche * Chuleta (pork chop with a full composed plate) Dessert Options: * Tres Leches de Fresa (strawberry three milks cake) * Johnson's seasonal sorbet or ice cream * Plato de Quesos with figs, lavender honey, and rosemary crostini We opted for the pescatarian and veggie-friendly selections, and the standout for me was the Paella Roja--a creative, earthy twist that didn't feel like a compromise. Balanced, flavorful, and thoughtful. The structure of the meal was clean, no substitutions (respect), and paced in a way that let you actually enjoy each course without feeling rushed. YE Gurl says: Stumbling into Restaurant Week while traveling is a win every time--but Barcelona doing it for multiple weeks? Even better. It's a reminder that some of the best culinary experiences happen when you stay open, go local, and let the city surprise you.

Just a short one, as I'm about to start one of my usual games at the Origins Game Fair…read more I was in Santiago on business last November. While there, i had a lovely sandwich at a Peruvian/Chilean restaurant called Hijo del Sol. The sandwiches at Si Senor are identical to what I got in Santiago. Delectable, flavorful, and a prefect balance of textures. Can't beat it!

Good portion of food for the price. Lots of chicken on my Chipotle Chicken sandwich. The service…read morewas fast.

We had a great experience at Cilantro. Our waitress Maria was polite and timely at every step. And…read moreeverything that she brought to the table was great. From my mojito and Tostones Playeros shareable to the breakfast menu's Salchipapas, I thoroughly enjoyed everything. (Well, except for the pork belly on the Salchipapas as I find it too fatty regardless of who makes it. But even after setting the large chunks of pork belly to the side, the Salchipapas were still filling and delicious. The fries had the perfect crispness) My wife got coffee, which was free with her Calentado Breakfast entree. You can choose your protein on the dish, and my wife chose the same andouille sausage that was on my Salchipapas, so you already know that it' was good! Protip: get sides of the Cilantro sauce and spicy sauce to go with your order. They make a good thing better. Inside, the green-themed decor is evident without belaboring the point. There's a stage as well for nighttime entertainment, so there's no shortage of reasons to enjoy your trip to Cilantro.

I am obsessed with this place. If I could come here every day I would. The food is so good. The…read moreservice is absolutely amazing. And the ambience is so nice. I highly recommend you check it out and when you do make sure you also get a dessert because it's some of the best desserts I've ever had. https://www.tiktok.com/t/ZThy72V7d/

In town for work and looking for a restaurant with a different vibe and not a typical chain. We…read morefound Nomad. I was able to make a same day reservation thru open table with no issues. We arrived and promptly seated. A nice drink menu. I opted for the bourbon menu and there plenty of choices. As an appetizer, we split the flaming saganaki. That came out and lit it up in front of us. Nice show and tasty. Good app for the table. Most of us ordered the Lomo which was excellent. Wonderful service and great food.

Reservations recommended. We didn't have reservations but were able to be seated right away. They…read morehave a large bar area and tables to eat at. The decorations are beautiful. We ordered the aioli fries as an appetizer, the crab po boy sandwich, and the harissa chicken bowl. Everything was delicious. All the meals coming out to nearby tables looked amazing. I wanted to try all of it. Our server was nice ans attentive. She checked on us throughout the meal. She noticed it was my birthday and offered us a free dessert. We ordered the chocolate cake. It was so good! One of the best chocolate cakes I have had in a while. I am glad to have tried Nomad and will definitely be back!

Very good service. My group of 5 ordered with separate checks and everything was correct - orders…read moreand checks. I ordered the Pollo Parrillero Combo which included two sides. I chose the cilantro rice and pinto beans. I loved the creamy pinto beans - best beans I've ever gotten in a restaurant - but the rice had little taste and was dry. The chicken was flavorful. I would go again but not order the cilantro rice.

I really hate to do this, but I have to. What a terrible, terrible experience we have coming here…read more I came to this place about 2 years ago and we were delighted, one thing was better than the other and this time was so different, starting the door was locked for some reason even though the restaurant was in business hours so we waited outside along with one of the cooks who texted the server to unlock the front door. The server was so disengaged with all, but it's fine I came for the food so it wasn't a big deal, it turns in a big deal when the service and the food are awful, I order a chicken chaufa (Peruvian fried rice) and my water tasted better, it was very unpleasant, the lomo saltado was terrible as well, with no more than 4 oz of steak and the rest of the plate was 1 mountain of rice and French fries, the ceviche was ok which was the best out of the 3 dishes we order. The cherry on top is that they charge you 3% if you pay with a credit card and I find that so incivil that makes me angry of thinking about it. I hate to say it but save yourself some time and bad times and go somewhere else. The ambiance felt like In a funeral.

I went on recommendations from Peruvians. My first two attempts ended in epic failures as both…read moretimes the restaurant was closed. They say the third time is a charm not so in this case. Though it was open it definitely didn't live up to expectations. The service was cordial with the server explaining why they couldn't open on our second attempt as the cook wasn't well. Ambiance was interesting, karaoke bar style, with old pictures of Lima, Peru's capital. But the most underwhelming part of our visit was the food. I had the (Arroz Chaufa ) a Peruvian fried rice dish that had chunks of burnt chicken. My Peruvian wife didn't mind her Ceviche though. When the check came I was honestly surprised at how expensive the meals were. ( I don't mind paying extra for a good meal but sorry this experience didn't impress .)

It's always fun to try out new cuisine that I don't regularly go to and discover on some new flavor…read moreprofile as a foodie. This time around is Peruvian cuisine. The restaurant is very spacious and the owner is super friendly. He patiently explained the menu items as he know it's my first time. The menu itself also have some details for each dish. I started with Mayacura, which is a passion fruit beverage. It taste quite refreshing and the sweetness is just right. I would recommend to get the Trio Criollo if you can't figure out where to start. That is what I got, as it come with three sampler dishes. My favorite is the Cau Cau, which is a beef tripe stew. The tripe is super soft and tender, pair well with a pepper sauce and the potatoes. References: Causa marina | Stuffed potato with seafood Choritos | Steamed mussels, covered with a vegetable medley Trio Criollo includes: Carapulcra | Peruvian stew with pork, dried potato, peanuts and chili Aji de gallina | Chicken with chili sauce Cau Cau | Beef Tripe Stew