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    Showroom

    4.1 (371 reviews)
    Open • 8:00 am - 9:00 pm
    Updated 3 months ago

    Order Showroom Takeout or Delivery

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    SHOWROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Showroom

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    Reviews With Photos

    Showroom Steak and Cheese
    Randi K.

    This is a safe bet...usually everyone enjoys what they get...but nothing to rave about. We tried the Family Fried Chicken Meal w garlic mashed potatoes and the chicken was crispy and juicy - no complaints. The cheesesteak was good- could barely taste the horseradish aioli and the bread was soft and a little too filling. I could only heat half. The fries are always on point so don't skip out. And we love the coleslaw here. The place is usually packed- they have a nice outdoor area with coverage for weather.

    Nashville Hot Chicken ($15.00): with a side of Napalm Sauce And Showroom Steak and Cheese ($19).
    David B.

    I've had the pleasure of dining at four of Bryan Voltaggio's other restaurants in the past, and while this visit was pleasant, I'd have to say it was the least impressive of the bunch. It isn't a "bad" review by any means, but the food was a bit more average than I've come to expect from this group. The highlight of the visit was undoubtedly our server, Nate. He was highly professional and truly everything anyone could ask for in a server. The level of hospitality he provided helped elevate the afternoon into a very pleasant experience. While the meal was enjoyable, the food felt somewhat average compared to the high bar set by Voltaggio's other spots: * Nashville Hot Chicken ($15.00): Ordered with a side of Napalm Sauce and substituted fries for chips ($3.00). In my opinion, it could have been a bit hotter had it been made to order. * Showroom Steak and Cheese ($19.00): A solid centerpiece to the meal. * Drinks: We paired the meal with a Riesling ($11.00) and an East Street Old Fashioned ($15.00). The total for the meal came to $81.07, including a $13.51 tip for Nate's stellar service. This is a great spot for a professional and well-paced meal, but if the kitchen can dial in the temperature and "made-to-order" feel of the dishes, it would easily earn that final star.

    Ravon H.

    Overall, a pretty good experience. I was looking for a decent brunch spot in Frederick and showroom came up as a good option. Came in on a Sunday and it was pretty packed. Usually a good sign that the food is tasty to have people lining up to get in. It was just a short wait until we were able to be seated. The service was great. the waiter came over and let us know that he would be a minute because he was serving a large party. He did drop off menus and water. They put an entire bottle of water so you are free to serve yourself and refill as many times as You need. For an appetizer, we ordered the pot pie fritters. They were kind of like hush puppies stuffed with chicken and vegetables. The breading was interesting because it was actually Ritz crackers. It was very good and a different flavor than I'm used to. For my meal, I chose the chicken and waffles. My only complaint was that the chicken was not seasoned very much. However, it was moist inside and crispy on the outside. The waffle was cooked perfectly. But they did not include butter with it, though you can eat it without. It was all drizzled with a small amount of honey as well. The best part was their hot sauce. It reminded me a little bit of Frank's red heart, but it had a sweet flavor to it. I usually steer clear of the super hot hots. So, it was right up my alley. To rinse everything down I ordered the mimosa flight. It came with four 8 ounce pours so I was able to sample all of their different varieties. They had a traditional orange, a pineapple, a cranberry, and a cider. The cider one pretty much tasted like a sparkling cider. I think my favorite one was the traditional orange. Overall, the service was great. Waiter was very friendly and attentive. The food I could go either way on, but it was mostly good. I would come back again in the future, but it would not be my first option.

    Chocolate chip pancake (only $2!!!)
    Madison P.

    We returned recently because I've been thinking about my last meal there since I left the restaurant (in June). We ordered almost the same things and had the same awesome server, Dylan. Dylan's got great calm vibes and the food was even better than I remembered it. Love this place. Chill, clean, simple atmosphere with good vibes and great food.

    Nashville Hot Chicken
    Ann R.

    I was in the area for an event and I'm so happy I came by this place! Everything on their menu sounded delicious, but I ended up going with the hot chicken sandwich with fries and I was very impressed. The chicken was decently spicy, but it did need a little bit of salt. The sandwich had a huge piece of chicken in it so I appreciate them not skimping. Their fries OMG - might actually be top 3 fries I've ever had. They were crispy on the outside and super soft on the inside. It had some seasoning on it with old bay and salt. The mac and cheese was also delicious and I'm usually not a fan of restaurant mac and cheese. The service was decent. My waitress was a little slow but it was fine I wasn't in a rush. The restaurant is super clean and spacious, super modern. Love this place, if I'm ever back in the area I'm coming back!

    View outdoors - September 2025
    Gail R.

    Came here with some friends. It was my first time going there. Parking is plentiful (the area is shared by others, but there are still many spots available). At first glance at the menu, I did not know what to order as there were many items I was interested in. I eventually settled on the following: Breakfast Sandwich - menu describes it as scrambled eggs with cheddar, bacon, avocado, and made on a choice of brioche bun, white, rye, or wheat. The dish is served with breakfast potatoes. There are some extra items on the menu for this meal, but next time I'll need to get proper clarification on it. The sandwich was great even though my eggs surely did not look scrambled. I would get it again, but maybe on a different type of bread. The potatoes were seasoned perfectly and there were a lot of them on the plate. I also ordered a Strawberry Marshmallow Milkshake - described as having vanilla ice cream, strawberry jam, marshmallow and cookie crumbs. It was served in a very tall glass with a lot of extra leftovers in another tin cup. I really enjoyed it and could taste the strawberry flavor. The cookie crumbs were on the rim. The only negative, is that the paper straws they offered just was not working for me - I ended up with 3 straws in my cup. You know the feeling you get when it seems like the straw has a rip or tear - that is what it felt like when I used it (even though there wasn't a rip/tear in it) - strange. I think I just needed a much sturdier straw. I also got a Strawberry Lemonade to have with my meal. At first sip and second sip, I did not like this drink. Somehow, I could not taste the Lemonade, nor the Strawberry - not sure I would get that drink again. I may just stick to juice next time. Overall, I would go back.

    Another view of my phenomenal chicken lunch.
    Joy B.

    Did you ever experience Deja Vu? That means you felt like you had been somewhere before? Well, I had no idea when I made the reservation, but I had been to this restaurant when it was owned by Brian Voltagio. I will say The Showroom stands on its own two feet. The food was fabulous. The service was great. The prices were very good. So, let's get into the details. We started off with deviled eggs. They were fabulous. The eggs were creamy, well seasoned, and the addition of bacon bits only added to our eating pleasure. My friend enjoyed a matcha martini, which looked beautiful and she really liked the flavor. It was a really unique take on a matcha cocktail. I ordered the fried chicken which came with chive biscuits and pickled vegetables. Let me tell you that chicken was down home delightful. The perfectly fried skin and moist tender meat inside was scrumptious. I loved the taste of the chive biscuits too. And, there were 4 pieces of chicken in my order! : 0 Yum! One friend got the fried chicken sandwich and she added a kale Caesar salad. She loved the salad and liked the sandwich too. Another, friend got the chicken and waffles and she enjoyed her meal. So, great food, good service, and generous portions. I would definitely stop by and savor a delicious meal.

    Sean Z.

    Before entering, you will not have any issue finding a parking space. Upon entering, you will find yourself inside a modern contemporary decorated restaurant. It was crowded with slight wait time. The background noise was about medium level, which you and your party can carry a conversation. The service was good, not overly attentive nor neglected. Food and drinks were prepared within timely manners. The portion of each was aplenty. All of us were satisfied with the food. All the food was scrumptious for sure. The guacamole on my toast was fresh. The pricing was reasonable, nothing crazy expensive nor cheap. The checkout process was easy. I did online pay by scanning QR code. Overall, it was enjoyable, it gets a 4.7 out of 5.

    Cheddar Chive Biscuits, Deviled Eggs
    Megumi M.

    You can tell this is a staple in Frederick because it was booked and busy inside! Service was fairly quick, our waitress as helpful and informative. They have a variety of food on the menu, which is great if you don't know if you want breakfast or lunch.

    Horseradish Bacon Sauce
    J E.

    While visiting Frederick, MD for a meeting, I stopped in here for lunch. Since it was just me, I sat at the bar rather than a table. Getting there on a weekday around 11AM, they were pretty busy, but the bar was wide open. Their menu is very interesting and creative. Asking the bartender what was popular, he gave me many suggestions, so I went with their Nashville Chicken Sandwich with a side of onion rings. The food was made fresh, hot, and quick. The onion rings were huge! Thick and they had an amazing batter on them which resembled the flavor of a hush puppy to me. It came with their horseradish bacon dipping sauce and that sauce was very nice with them. The chicken sandwich was substantial in size and had very tasty, freshly made pickles on it. The bread was incredible and flavorful. The chicken looked and tasted great, but didn't have much heat at all to it. I definitely liked it a lot though. Overall - great meal... Highly recommend stopping in... I'll definitely be back!

    Shrimp & Grits; Steak Frites was good
    Cynthia H.

    The food was good and the service was good as well. The ambiance was chill and laid back. I would recommend this spot. Just a little pricey.

    kids chicken tenders
    El P.

    summary: after a long day of travel, we stopped by for brunch before continuing on the road and what a great spot to stumble on. All of the food was delicious and the service was great. I love breakfast foods, so I feel like I have a pretty critical view on brunch spots. The Showroom was great from beginning to end though. The service was very friendly and the decor was modern, clean, and sleek. The vibe was casual, but seems like a great brunch spot for parties. As far as the food goes, this is where I was blown away. The chicken and waffles was delicious. My only complaint is that I feel like one piece of chicken wasn't enough! My gripe with chicken and waffles most of the time is that the chicken feels dry, but that was not an issue here. It was cooked perfectly with a nice crisp. All of the sauces that it comes with were great and well-balanced. The salad with shrimp was phenomenal as well. Whatever is going on in that kitchen is fantastic. Overall, a must-stop whether you're into brunch spots or not. I'm excited to try out some of their other options because I'll definitely be back.

    SHRIMP & GRITS
    Dianne Z.

    Wow, this was certainly a pleasant experience for both of us. This dining experience was selected by the man, who after hearing me mention that they served shrimp & grits, decided we would make this our stop in Frederick after we visited another attraction on a Friday morning. We arrived slightly after 12 noon on a Friday. All booths were filled and we were seated at a 4-top floor table (no issue for us). Menus and water were provided immediately. We didn't see our waitress for a bit but again, it was shortly after 12 noon on a Friday and nearly all the tables were occupied. I ordered the shrimp & grits of course. My gentleman companion ordered the Chef's Breakfast which was comprised of 2 eggs (cooked your way), bacon, sausage, toast with butter and jelly, and fried potatoes. That was a WHOLE plate of food right there. My dish was phenomenal. Everything I was wanting and more. He thoroughly enjoyed his selection and both our plates were nearly wiped clean! Before we left, we agreed we will be returning. This is a freestanding building in the middle of a paved parking lot, so plenty of space to park. I did not visit the restrooms but I have to think they were as sparkling clean as the front of the restaurant. I was told this building used to be a car dealership showroom, hence the name. I'm not sure what the owner was going for but the vibe I got was 'contemporary but classic elevated diner experience' where the environment was contemporary and classic and the menu was definitely the most-welcome (to us) elevated diner experience. Super welcoming environment. I also enjoyed looking at all the artwork on display (and for sale).

    Chicken & Waffle

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    5 years ago

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    Dennis H.

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    4 years ago

    Food was all excellent and service was good too. Split a breakfast sandwich and chicken and waffles with the hubs.

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    4 years ago

    Good food,service and atmosphere. Has its own parking and easy to get to from downtown.

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    4 years ago

    This was a nice find. Plenty of parking. Very high quality food with excellent service.

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    4 years ago

    This is the same stuff that family meal had. Over priced and very poor service. As forrest Gump's friend said. Run Forest Run

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    What a fantastic review. Thank you Christie!!

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    Page 7 of 10

    Showroom Reviews in Other Languages

    Ask the Community - Showroom

    Came for Brunch last Saturday. The pancakes are the best I have ever had. I was in town from Texas, grew up in Frederick. Any chance you would share recipe to make at home? Or ingredients? Blueberries added to the enjoyment. I came to Family Meal too

    I’m sorry for the slow response here—I didn’t realize this question was waiting for me. I appreciate you asking, and I’m glad you enjoyed the pancakes.… 

    Coming here for breakfast and plan on having a latte. Do you have oat milk?

    Hello Annette, We do have barista grade oatmilk. Hope to see you soon!… 

    Are chicken and waffles served after 3 pm on Fridays also? I dont see an updated menu pic with all the food from the images... so a bit confused.

    Yes, chicken & waffles are available all day, every day, including after 3pm on Fridays. We serve… 

    Don’t See Your Question? Ask Away!

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    4.1(141 reviews)
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    Food is delicious. The short ribs and mashed potatoes were amazing…read more If you want fantastic service as well ask for Madison. We came in for a last minute meal and everything was perfect. Enter around the back and take the elevator to 2nd floor. Beautiful interior.

    We had been wanting to try Wye Oak Tavern for a while now, so last month we finally had the chance…read more Overall our experience was very good. - especially for the area. Since the closing of Volt, and even The Ordinary Hen (Both being Voltaggio restaurants like this one), Frederick has been in desperate need of a upper-market restaurant. So, Enter... Wye Oak Tavern. You can't beat the interior decor and ambiance. I mean, you just can't. It's elegant, modern, and each section of the restaurant offers a different atmosphere for your choosing - darker and gothic, or, in the back, brighter and more modern. The service was fantastic, as you would expect. Everyone was so friendly and attentive, and they didn't make any fuss when I asked to change tables. The food overall was very good. - Beef Fat Fries: Very very good - The Steak Tartare was also good. I think it needed a bit more flavor - maybe more mustard or capers. - Caesar's Salad was so good, and those sesame churros were fantastic. - Oysters were good. - Ribeye steak was good. For what you're paying I expected something closer to a steakhouse quality cut and cook, but it was still good. And I liked the Yorkshire pudding. - Gnocchi, Asparagus, and Creamed Spinach were all good. - Rockfish was smaller than I thought it would be, but also good - The Prime Rib was also very good. I think it could have been helped by a little more flavorful au jus on the side. We really appreciated the Laguiole steak knives they gave us. They're not like those terrible dull bulky knives you get from even high-end steak houses. Overall a very pleasant dinner. Not sure it's worth the price tag, but there aren't a lot of options nearby for nicer restaurants - besides the Tasting Room.

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    The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

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    4.3(653 reviews)
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    This is our go to place when we have people in town. One of the few places downtown that can handle…read morea decent size group. When the creekside seating is open, we bring our dog with us. The staff is fantastic. They bring water and an occasional treat for the pup. Premium prices for premium food. If you get a steak, be sure to get the foie gras butter. You won't be disappointed. The happy hour is one of the best values in town.

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

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    Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

    Monocacy Crossing

    4.1(322 reviews)
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    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    Nothing was necessarily bad about our experience, but I felt for the prices I expected to be a…read morelittle more impressed. We started with the pierogis and goat cheese fritters. The goat cheese fritters were good and the sauce on top of them was delicious. At our table of 3, none of us cared for the pierogis. I ordered the beef medallions for my entree. They were seasoned well, and I really like the topping, mashed potatoes, and squash. Unfortunately I found the beef itself surprisingly chewy, almost like bubble gum, which made them difficult to enjoy. The complementary bread was also extremely dense and dry. The butter it was paired with was overwhelmingly salty. One thoughtful moment was when they checked my friend's ID and noticed that her birthday has been earlier in the month. They surprised her with a complimentary dessert, which was so kind and really stood out to us. We sat outside on the patio, which wasn't busy when we arrived at 3:45. We were asked when we got there if it was okay that we were out by 6:30 because our table had another reservation. That was plenty of time for us, and we left around 5:30, but it felt a little unnecessary since the patio was mostly empty when we left. The restaurant had a quiet atmosphere, and the outdoor area was gorgeous. Overall, the meal had some highlights and the birthday dessert was a lovely gesture.

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    Monocacy Crossing - Ambience

    Ambience

    Monocacy Crossing - Beautiful fresh flowers on each table.

    Beautiful fresh flowers on each table.

    Monocacy Crossing - Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries

    Showroom - newamerican - Updated October 2026

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