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    Shokolad

    4.5 (323 reviews)
    Open 10:00 am - 4:00 pm

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    SHOKOLAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Shokolad

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    karina k.

    The ambience is really pretty and it's nice and quiet here with lots of windows and the sunlight comes right through. There's also indoor and outdoor seating. The desserts are really good and there are unique cakes like honey cake with walnuts and drunken cherry cake with real cherries and cookies and Dumplings (Verenyky) and this amazing shredded carrot side dish which has vinegar and garlic and it's very tasty surprisingly.

    Coconut cake
    Ciboney R.

    This place hit the spot. In college, I regularly ate at a pelmeni dumpling restaurant and had been wildly craving some. I got half orders of the Pelmeni and the eggplant, green pea, and potato varenyky. I definitely recommend getting this combo; the potato varenyky comes with an Indian spiced tomato sauce that is great for dipping the pelmeni in. I basically licked my plate clean LOL. It's a cute cafe ambiance, there was some light jazz playing and they also had an assortment of desserts. I got the coconut cake. So good! The staff was also very nice and attentive.

    Ukrainian cheese pancakes; mushroom varenyky; eggplant, green pea, potato varenyky
    Mona T.

    Overall Thoughts: A cute and homey spot with an old-school feel, Shokolad serves a wide variety of Ukrainian breakfast/lunch dishes and pastries/desserts. While I haven't tried the pastries/desserts yet, I felt that the food I tried generally lacked flavor, though there were some highlights. The restaurant had a good amount of people for a Thursday afternoon with plenty of seating still available. There was only one server who seemed really busy, so the food came out a little slow, but the service was good and friendly overall. Food I tried: - Ukrainian Cheese Pancakes (4/5): These were not as flavorful as I would've liked, but still tasted good-- I liked the textures which featured a hot, slightly crispy exterior and a soft, curdy cheese interior. It paired nicely with the sour cream and sweet berries. - Eggplant, Green Pea & Potato Varenyky (3.7/5): This dish lacked a lot of flavor. Though I liked the fresh and chewy skin texture, both the sauce and the filling had dull flavors. - Mushroom Varenyky (4.5/5): The mushroom varenyky flavors were much more robust than the eggplant ones-- exceptionally creamy with a nice, earthy flavor. The skin here was also fresh and chewy. -- Price (relative to peers): 4.3/5 Food: 4.1/5 Ambience: 4.4/5 Service: 4.5/5 Overall Value: 4.2/5

    Pierogi
    Sasha Y.

    Amazing comfort food at a very affordable price! Variety of breakfast items is incredible- crepes, pancakes, cheese pancakes aka syrniki, pierogies and more. Everything is delicious and food is ready quickly. Also their honey cake is 10 put 10!

    Borscht
    Marina S.

    While I was in Chicago for the weekend I was craving Crepes and European food so I had step foot into Shokolad in the morning for some breakfast. I had ordered some Borscht which was INCREDIBLE! Ive had borscht before and was craving it when I saw it on the menu. Oh and the price for the borscht was great! A lot of places I've been to before have always charged a lot for just soup so to be able to have a large bowl for 6.50$ is awesome! I had also ordered the Crepes with Berry compote and cream, which was very good as well. I love a good crepe and the touch of berries and whip cream made it very yummy! If I'm in the area again I will gladly come by and order more food :)

    Tomato Basil Fresh Mozzarella crepe
    John B.

    This place is on the periphery of the Ukrainian part of town, and is a proper cafe, offering about as much seating outside as in. I spent a fair amount of time perusing the splendid-looking pastries before taking some to go, but also had some crepes there. They offer an option to pick and choose three different ones, with a variety of savory and sweet options. I was quite satisfied with my torched banana with an ultra-rich chocolate sauce (presumably the place's namesake), and the raspberry and tomato-basil made for a varied plate. Other menu options ranged widely; even from a vegetarian perspective (clearly not their focus) the dumplings, salads, and other options were respectable. Additionally, the cookies and a slice of some sort of layer cake that I took with me were rich and delicious. I think they pretty much are succeeding at what they set out to do, and when I was there they were working hard to keep up with demand.

    Pierogi with scallion cream sauce
    Elizabeth G.

    These are the best pierogis i've ever had in my life. Cozy atmosphere and great service, this is the place to go if you're looking for authentic Ukrainian food in Chicago.

    mushroom Varenyky
    Nicholas M.

    Absolutely amazing and cute little Ukrainian cafe. The borchsch was the best I've had in a restaurant. Perfectly seasoned. My wife and I had the mushroom varenyky - very good! The cook was very good and very inviting. Definitely recommend.

    Adnan M.

    This cozy Ukrainian spot is ideal for brunch or a mid afternoon snack or date. I had the Ukrainian pancakes which are filled with cheese and served with fruit and sweet cream on the side. I'd recommend trying it. The mushroom, potato, tarragon perogies were amazing. This was my favorite. The service is bit slow, so that could be improved.

    David K.

    No visit to Chicago's Ukrainian Village is complete without some Ukrainian food, and Shokolad Pastry & Cafe was a friendly neighborhood spot for a casual bite. To start, the Ukrainian Borshch was a chunky purple soup made of vegetables including beets, cabbage, and potatoes, served with two soft house-baked ricotta rolls on the side. We also had the mushroom, potato, and tarragon varenyky (Ukrainian dumplings) topped with a Dijon cream sauce. Overall, though the service wasn't particularly attentive, this was still a nice cafe for some simple Eastern European dishes in a pleasant atmosphere.

    Farmer's Cheese Varenyky (pierogis) in scallion sauce with a side of fried onions

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    6 months ago

    Delicious crepes, dumplings, and pastries. Their borscht is the best in town. No liquor and no dinner though.

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    2 years ago

    Very good comfort ukrainian food. Feels like home. Try borsch and meaty crepes, varenyky!

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    2 years ago

    The best home made you can ever imagine, it is like eating at your mother's house, and the Ukrainian dishes are fantastic

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    2 years ago

    Great spot for breakfast, brunch or lunch. Excellent food and pleasant staff. The bakery items are wonderful.

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    Page 1 of 9

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    Tryzub Ukrainian Kitchen

    Tryzub Ukrainian Kitchen

    4.4
    (371 reviews)
    0.4 mi
    $$

    For a unique dining experience in a beautifully decorated restaurant look no further than Tryzub…read moreUkrainian Kitchen. The staff is incredible and fun, the food is delicious, and the ambiance is quite pleasant. In terms of dishes, we tried the Carpathian wild mushroom soup with black truffle oil, cabbage rolls, crispy potato pancakes, and the colorful party platter, which comes with an assortment of pierogis. The party platter was my personal favorite. They have many tasty cocktails, infused spirits, and mocktails to choose from. The Glory to Ukraine shot is delicious and highly recommended. The restaurant has plenty of seating indoors and an outdoor patio that is perfect for enjoying nice weather.

    Updated review! Came for our anniversary and had a delightfully delicious time!…read more I don't drink alcohol but I was supremely excited when I convinced our waiter, Dima, to serve us the wheel of fun with berry compote and uzvar -- which is a spiced dried fruit juice that tastes like a campfire. It's cold but intriguing. Though I might not order it a second time, I was glad to try it and a single serving is only $5 that they split into 4 shots. The wheel of fun honestly made my night! And the berry compote carafe is definitely worth $15. We had the party platter of varenyky and substituted the red beef ones for more potato ones. But next time I really want more orange pork varenyky! They're sweet and savory and I was reluctant to share the 4 on the plate! We also had barosh (polenta balls) and the potato pancakes (super circular!), which, much like my previous review, were a hit! The mushroom sauce that comes with both is just soooo good. I love mushrooms, know why? Cause I'm a FUN guy. Circular foods, circular drinks, all come full circle. And I will come again, the next special occasion I have. Quite a delight on a Friday night! And surprisingly they were not too busy and the twinkle lights and the Christmas tree outside really made it feel cozy and special.

    Photos
    Bar area
    Bar area
    Assorted pierogies
    Assorted pierogies
    Glory to Ukraine shot

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    Glory to Ukraine shot
    Anelya

    Anelya

    4.2
    (76 reviews)
    3.4 mi

    Borscht never sounded great to me when I was younger, but I now enjoy beets and duck, so I'm…read morepredisposed to re-evaluate. At Anelya, the borscht is nothing short of amazing. Served in a deep bowl, it is hearty serving; full of shredded duck and intensely flavorful. Add a dollop of the delicious sour cream for a spike of brightness and dig in. You may want to split it, or you'll likely take some home. The dumplings are also good, and Kelly loved her chicken Kiev. I ordered the short ribs and found them a bit overcooked and greasy. Would not reorder. The cheesecake dessert was good, but the chocolate drunken cherry dessert is better, if they have it. The cocktails are creative and well made. The wine list is primarily Eastern Europe/Central Asian, and quite good. We enjoyed the Monastery Tvrdos Vranac. The dining room is cozy and playful. We did not have room for Zakusky but would definitely return to try that and get another bowl of borscht.

    Amazing Ukrainian restaurant with super cool interior decor and exceptional service. The "Lokshyna"…read moredish (layered pasta, porcini mushrooms and farmer's cheese) is amazeballs and super rich - pure culinary bliss. The deviled eggs were also very good as was the Ukrainian apple soda (tasted like the Taiwanese Apple Sidra drink). Also, the Michelin-level dessert of the "Sour Pickle Granita" which was James Beard Foundation Award winning chef Beverly Boyun Kim's winning dessert on America's Culinary Cup hosted by Padma Lakshmi defies characterization: slightly salty, sweet and sour - simultaneously - it's like a delightful puzzle your tastebuds are trying to solve but if you just surrender it becomes tremendously enjoyable and nirvana-like. The Medovtk cake which is a buckwheat honey cake, sour cream and honey combs is fantastic as well. Another must-visit in Chicago!

    Photos
    Interior
    Interior
    Entree Potato Pancakes
    Entree Potato Pancakes
    Dessert Pomegranate Sorbet

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    Dessert Pomegranate Sorbet
    Magic Jug

    Magic Jug

    4.4
    (88 reviews)
    6.3 mi
    $$

    My daughter and I had such a wonderful dinner here tonight, and it was truly special for us while…read morevisiting from Colorado. I grew up in the Ukrainian Village living in Portage Park for 30 yrs. We shared every plate and enjoyed a beautiful tour of Ukrainian comfort food done right. My Ukrainian mom who still cooks many traditional dishes (especially amazing varenyky/pierogi), so my daughter has grown up eating her Babcia's versions at home. She wanted to experience those same dishes prepared outside our family kitchen -- and this restaurant absolutely delivered. We shared the potato and cheese varenyky, holubtsi (cabbage rolls), mushroom broth soup, deruny (potato pancakes), and finished with sweet cheese crepes for dessert. Every single dish was delicious -- comforting, flavorful, and clearly made with care and tradition in mind. We ate until we were well beyond full and loved every bite. It felt like a taste of home, but also something new for the both of us, and that made the experience even more meaningful. This will absolutely be a must-revisit the next time we're back in Chicago visiting my mom. Highly recommend for anyone looking for authentic, soul-warming Ukrainian food. The dining area decor is very low key with decor found in most Ukrainian homes. Ukrainian dance music played bringing memories of weddings and dancing polkas.

    Under no circumstance whatsoever would I ever use the term "comfort food." So normie, so NPC, so…read morerevolting. At least, I thought I would never apply this opprobrious term. But what other word exists for capably made Ukranian food? It is comfort food qua comfort food. The Platonic ideal of such. Savory in the extreme with more subtle notes of sweet and tart. On a previous trip to Chicago I lodged in a neighborhood bordering Ukraine Village. The proximity allowed me to sample a few establishments from the Ukraine. Things were fine; nothing extraordinary. On this more recent trip, I braved an excursion to the western suburbs, just for the Magic Jug. A food blogger named Hammond said it's the best. He did not lie. So it's in the occidental hinterlands of the city. And yet, my fellow diners were all from the Ukraine. So Ukranian, in fact, they all spoke the mother tongue. Besides that, the surroundings were not particularly Slavic. Minimalist pinewood interior makes you think moreso of Japan and less so of the Eastern Bloc. But anyhow. The chief feature that makes it so good is that everything is seasoned and flavored perfectly. The cooks - all from the Ukraine and all women - each possess palates with sniper rifle precision. The pelmeni (stuffed dumplings of similar appearance to tortellini). So beefy. So oniony. And finished with an herbaceous garlicky seasoning. The golubtsi (stuffed cabbage) at Magic Jug is without it's usually tomato sauce, giving you breathing room to really basque in the chicken broth in which the rice and veg were cooked. The effect: think a reconstructed chicken noodle soup - only with a fat dollop of smetana (sour cream). And the stewed liver. Really like a liver Diane. Don't be a wuss, eat the liver. Get it with mashed potatoes. I had mine with buckwheat so you don't have to. They also have several selections of house made bread. I ordered the one that's like a pull-apart brioche. Too full to appreciate it from on a visceral level, I was still able to note the craft involved. Within it, there contained the balancing act of well developed gluten and pliant interior.

    Photos
    Family lunch!
    Family lunch!
    Pelmeni (Meat Dumplings)
    Pelmeni (Meat Dumplings)
    Pelmeni (Meat Dumplings)

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    Pelmeni (Meat Dumplings)
    Smetana

    Smetana

    4.9
    (56 reviews)
    13.6 mi

    Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

    Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

    Photos
    Smetana
    Beet Carpaccio
    Beet Carpaccio
    Herring Beets Tartare

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    Herring Beets Tartare
    Staropolska Restaurant

    Staropolska Restaurant

    4.6
    (668 reviews)
    3.2 mi
    $$

    This place would get five stars, except customers were making loud phone calls and the staff didn't…read moreask them to take it outside. The food was fine, but the phone calls really affected the atmosphere. ​​

    Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the…read morefirst time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again... the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.

    Photos
    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!
    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!
    Staropolska Restaurant
    Zywiec O.5L

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    Zywiec O.5L
    Russian Tea Time

    Russian Tea Time

    4.1
    (937 reviews)
    3.5 mi
    $$

    My friend and I have been wanting to try caviar so we decided to check out Russian Tea Time after…read moretaking a look at the menu. We started off with the caviar which came with blintzes on the side, egg salad, chopped onions, and sour cream. We ordered a bottle of champagne that was the perfect combination. We wanted to try a bunch of different items so we decided to split the Russian Tea Time platter for two as we were able to try some appetizers and then the entree plate included beef stroganoff, stuffed cabbage and chicken kebab. Everything was so tasty! My favorite food was the caviar, stuffed cabbage and for dessert we split the honey cake. The inside of the restaurant looked nicer in person than the photos I had seen online. The ambiance was sophisticated and serene. Our server was very attentive and they were quick to clear any dirty plates.

    Great service, atmosphere, clean... But, the food is not good. If you are familiar with real…read moreRussian or Ukrainian food, then you will be extremely disappointed like me. However, if you have never had R/U food before, then give it a try. Perashki had almost no potatoes in them, very small size, not tasty at all. Borsh was okay, not the taste I was hoping to get. Tabule had almost no greens (the traditional tabule is mostly the greens). This was nothing even close to the traditional tabule. 3 out of 10 I would not be back to this place for food.

    Photos
    Beautiful tea service
    Beautiful tea service
    Medovik- honey cake
    Medovik- honey cake
    403 BTL Saperavi, Veluri

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    403 BTL Saperavi, Veluri

    Shokolad - bakeries - Updated June 2026

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