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    Shokolad

    4.5 (323 reviews)
    Open 10:00 am - 4:00 pm
    Updated 3 months ago

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    SHOKOLAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Shokolad

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    karina k.

    The ambience is really pretty and it's nice and quiet here with lots of windows and the sunlight comes right through. There's also indoor and outdoor seating. The desserts are really good and there are unique cakes like honey cake with walnuts and drunken cherry cake with real cherries and cookies and Dumplings (Verenyky) and this amazing shredded carrot side dish which has vinegar and garlic and it's very tasty surprisingly.

    Coconut cake
    Ciboney R.

    This place hit the spot. In college, I regularly ate at a pelmeni dumpling restaurant and had been wildly craving some. I got half orders of the Pelmeni and the eggplant, green pea, and potato varenyky. I definitely recommend getting this combo; the potato varenyky comes with an Indian spiced tomato sauce that is great for dipping the pelmeni in. I basically licked my plate clean LOL. It's a cute cafe ambiance, there was some light jazz playing and they also had an assortment of desserts. I got the coconut cake. So good! The staff was also very nice and attentive.

    Ukrainian cheese pancakes; mushroom varenyky; eggplant, green pea, potato varenyky
    Mona T.

    Overall Thoughts: A cute and homey spot with an old-school feel, Shokolad serves a wide variety of Ukrainian breakfast/lunch dishes and pastries/desserts. While I haven't tried the pastries/desserts yet, I felt that the food I tried generally lacked flavor, though there were some highlights. The restaurant had a good amount of people for a Thursday afternoon with plenty of seating still available. There was only one server who seemed really busy, so the food came out a little slow, but the service was good and friendly overall. Food I tried: - Ukrainian Cheese Pancakes (4/5): These were not as flavorful as I would've liked, but still tasted good-- I liked the textures which featured a hot, slightly crispy exterior and a soft, curdy cheese interior. It paired nicely with the sour cream and sweet berries. - Eggplant, Green Pea & Potato Varenyky (3.7/5): This dish lacked a lot of flavor. Though I liked the fresh and chewy skin texture, both the sauce and the filling had dull flavors. - Mushroom Varenyky (4.5/5): The mushroom varenyky flavors were much more robust than the eggplant ones-- exceptionally creamy with a nice, earthy flavor. The skin here was also fresh and chewy. -- Price (relative to peers): 4.3/5 Food: 4.1/5 Ambience: 4.4/5 Service: 4.5/5 Overall Value: 4.2/5

    Pierogi
    Sasha Y.

    Amazing comfort food at a very affordable price! Variety of breakfast items is incredible- crepes, pancakes, cheese pancakes aka syrniki, pierogies and more. Everything is delicious and food is ready quickly. Also their honey cake is 10 put 10!

    Borscht
    Marina S.

    While I was in Chicago for the weekend I was craving Crepes and European food so I had step foot into Shokolad in the morning for some breakfast. I had ordered some Borscht which was INCREDIBLE! Ive had borscht before and was craving it when I saw it on the menu. Oh and the price for the borscht was great! A lot of places I've been to before have always charged a lot for just soup so to be able to have a large bowl for 6.50$ is awesome! I had also ordered the Crepes with Berry compote and cream, which was very good as well. I love a good crepe and the touch of berries and whip cream made it very yummy! If I'm in the area again I will gladly come by and order more food :)

    Tomato Basil Fresh Mozzarella crepe
    John B.

    This place is on the periphery of the Ukrainian part of town, and is a proper cafe, offering about as much seating outside as in. I spent a fair amount of time perusing the splendid-looking pastries before taking some to go, but also had some crepes there. They offer an option to pick and choose three different ones, with a variety of savory and sweet options. I was quite satisfied with my torched banana with an ultra-rich chocolate sauce (presumably the place's namesake), and the raspberry and tomato-basil made for a varied plate. Other menu options ranged widely; even from a vegetarian perspective (clearly not their focus) the dumplings, salads, and other options were respectable. Additionally, the cookies and a slice of some sort of layer cake that I took with me were rich and delicious. I think they pretty much are succeeding at what they set out to do, and when I was there they were working hard to keep up with demand.

    Pierogi with scallion cream sauce
    Elizabeth G.

    These are the best pierogis i've ever had in my life. Cozy atmosphere and great service, this is the place to go if you're looking for authentic Ukrainian food in Chicago.

    mushroom Varenyky
    Nicholas M.

    Absolutely amazing and cute little Ukrainian cafe. The borchsch was the best I've had in a restaurant. Perfectly seasoned. My wife and I had the mushroom varenyky - very good! The cook was very good and very inviting. Definitely recommend.

    David K.

    No visit to Chicago's Ukrainian Village is complete without some Ukrainian food, and Shokolad Pastry & Cafe was a friendly neighborhood spot for a casual bite. To start, the Ukrainian Borshch was a chunky purple soup made of vegetables including beets, cabbage, and potatoes, served with two soft house-baked ricotta rolls on the side. We also had the mushroom, potato, and tarragon varenyky (Ukrainian dumplings) topped with a Dijon cream sauce. Overall, though the service wasn't particularly attentive, this was still a nice cafe for some simple Eastern European dishes in a pleasant atmosphere.

    Adnan M.

    This cozy Ukrainian spot is ideal for brunch or a mid afternoon snack or date. I had the Ukrainian pancakes which are filled with cheese and served with fruit and sweet cream on the side. I'd recommend trying it. The mushroom, potato, tarragon perogies were amazing. This was my favorite. The service is bit slow, so that could be improved.

    Farmer's Cheese Varenyky (pierogis) in scallion sauce with a side of fried onions

    The borscht is amazing. Light fresh and warm and cozy all at the same time. If you like garlic, the ricotta rolls come with a fresh garlic butter for dipping that's so good. I get the bowl and split it but it never feels like I've had enough. I get the pierogis in scallion sauce and they are the absolute best. I've wanted to try other things in the menu but having immediate favorites makes it hard to order other things knowing how much I want the stuff I love. The Ukrainian sausage and eggs is next on my list if I can ever be convinced not to get my usual at this place. The service is warm and attentive. On a Sunday expect a small wait but nothing crazy. It feels like you're in someone's dining room eating food made with love. Happy to recommend this place to anyone.

    Borscht soup with buttery buns

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    9 months ago

    Delicious crepes, dumplings, and pastries. Their borscht is the best in town. No liquor and no dinner though.

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    2 years ago

    Great spot for breakfast, brunch or lunch. Excellent food and pleasant staff. The bakery items are wonderful.

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    2 years ago

    Very good comfort ukrainian food. Feels like home. Try borsch and meaty crepes, varenyky!

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    2 years ago

    The best home made you can ever imagine, it is like eating at your mother's house, and the Ukrainian dishes are fantastic

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    Page 1 of 9

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    Old Lviv - Borscht

    Old Lviv

    4.2(158 reviews)
    0.4 miUkrainian Village, West Town
    $

    Takes credit card…read more There's limited seating, 5 tables for seating and 8 seats at the bar. Has daily buffet. Weekday $19.99 Weekend buffet $21.99 With the buffet there's choice of soup which honestly tastes like onion soup. Also there's pierogis ($8.50)- choice of meat and potato, mushroom and potato. Meat and potato is better. The mushroom sauce is so good- it's the best mushroom sauce I've had. Mushroom sauce with potato is super good. The pork rib is good, soft. They have beef stroganoff. Super super hearty food. It's perfect at night when it's cold. It'll get you full.

    Heaven is a place on Earth, and that place is Old Lviv in Chicago's Ukrainian Village…read more To a random person walking down the street, would their mind be blown completely by the food? No. But I am a different case. I have Ukrainian heritage, and almost everything here is extremely similar to what my mom makes at home. Considering that I am looking at a relocation to Chicago, leaving mom 1,000 miles away, having something which so closely reminds me of home is pretty much priceless. Now, of course I have to say that there is no borscht in the galaxy, nay, the universe , that holds a candle to my mom's. Thus, I have to be careful here: I can tell you that to me, the borscht was a little on the sour side and lacked meat... but that's because of the impossible comparison being made. So, if I am to remain impartial, I will say this: everything in Old Lviv was 100% authentic, 100% delicious, and 100% approachable. To those with Ukrainian heritage, you may find yourself in the same boat as me, where it's terrific but not like mama used to make. However, if you do not have that background - you should 100% get on the 66 bus and try it out! Bonus for friendly service, a cozy vibe, and a very reasonable prices!

    Photos
    Old Lviv - Lots of options at the buffet

    Lots of options at the buffet

    Old Lviv
    Old Lviv - Menu 02/2025

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    Menu 02/2025

    Velour - Ribeye Steak

    Velour

    3.9(37 reviews)
    9.0 miO'Hare

    I think "Velour" is the best Ukrainian restaurant in the Chicagoland area nowadays! I discovered…read morethis place when I googled places with the live music for my daughter's big birthday and we decided to stop by for tasting dinner. Born in Ukraine, I can confirm the authenticity of the cuisine. We tried several appetizers and main dishes and every single dish was A+! Fish soup had a wonderful flavor, black cheese Varenyky proved the chef's skill to make an excellent house made pasta , traditional Ukrainian Banosh (a Ukrainian version of Polenta on cream served with feta and pork fried lard) was mouthwatering, Golubci (Stuffed Cabbage) that we ordered as appetizer melted in the mouth and had an absolutely perfect proportion of the meat and rice complimented by a masterfully created sauce. Our main dishes did not disappoint either. My husband's octopus was tender and well seasoned, Kyiv chicken was lightly breaded and was very tasty, beautifully plated duck leg confit was at the level of the best French restaurants , and the roasted rabbit leg in the mushroom sauce , so rarely seen on the other menus, was to die for. We were so full after the dinner that we ordered our desserts to go to enjoy at home. This gem with masterfully crafted cocktails, the unique ambiance and unparalleled service is truly the greatest representation of the exquisite Ukrainian cuisine. The adequate prices and personal attention to each customer makes this restaurant a Must Go! I highly recommend!

    A native Ukrainian at my table confirmed the food was authentic. Note that authentic and good are…read morenot the same thing. Most of the food we ordered was pale and underseasoned - if that's the tradition, I'm sorry for Ukrainians. The lard assortment - the Ukrainian board - was unexpectedly excellent, though the sport peppers were undoubtedly added to please American palates. Points for simply trying: this is not a cuisine you find on every corner, and the effort is real. But the vareniki (a.k.a. pierogi to Poles) were store-freezer quality, one kind dyed an alarming charcoal black for no obvious reason. Then the service. Two of the dishes we ordered weren't available. The mains arrived before the appetizers - and arrived lukewarm. Our waiter gave the impression he'd rather be anywhere else. The room doesn't help: it's set up like a banquet hall, bandstand and dance floor included, dressed for a wedding party. The crowd was mostly Ukrainian, which is the one honest endorsement here. And then the bill. A 3% credit-card fee, never disclosed until the check arrived - not on the menu, not a word from the waiter, just there at the end like a parting gift. That's not a gray area: Visa and Mastercard both require a surcharge to be disclosed before you pay, and it can't exceed the merchant's actual processing cost. Springing it on the receipt breaks the rules they agreed to when they started taking cards. If you're going to charge it, post it before I order, not after - the sleight of hand colors everything else. Two stars. One of them is entirely for the lard.

    Photos
    Velour
    Velour - Ribeye Steak

    Ribeye Steak

    Velour

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    Anelya - Plum Dessert

    Anelya

    4.2(79 reviews)
    3.4 miAvondale

    This was a very special experience. Chef Clark and Chef Kim know good food. They develop delightful…read moreideas, they serve you stories and memories you'll make and stories and memories you'll think of every time you take a bite, and they truly live this life. Parachute was incredible, and Anelya is just as spectacular. It had been on my list to dine for a while, and my husband and I finally had the chance to go. Imagine my delight when I saw Chef Kim on America's Culinary Cup. What a bright mind, and everything she delivered had immense talent behind it. Together, these chefs bring what you can experience in a meal to new heights. So it should come as no surprise that every bite at Anelya was just as good as expected. From the roe tart to the pampushky, to the varenyky, to the kyiv, and the honey cake, every single bite was a dream. This is a must visit, and one you'll want to make multiple times. Chef Clark and Chef Kim, thank you for bringing this special place to Chicago.

    Had dinner with friends at this spot we've been eager to try for a while! Overall, it was a solid…read moreexperience with excellent service--the staff changed our plates frequently--and a quiet atmosphere that made it very easy to catch up and talk. The Food: Marinated Mushrooms (white wine, mustard seed): Hands down my favorite dish! Packed with incredible flavor. Trout Roe Tart (chive cream cheese, fresh wasabi): Delicious! Loved the fresh pop of the trout roe paired with the tangy cream cheese. Potato Pancakes (sea buckthorn jam, feta): Really good--perfect texture with a great balance of savory and sweet. Holubtsi (short-rib stuffed cabbage rolls, pearl barley, tomato demi-glace): Tender, flavorful, and cooked perfectly. Varenyky (sauerkraut-filled dumplings, chanterelles, walnut-mushroom sauce): A tasty, classic dish. Crayfish Deviled Eggs: Good flavor, though the crayfish portion felt smaller than pictured online and they were a bit heavy on the filling. Pampushky (Ukrainian garlic bread): Decent, but slightly denser and less soft than expected. Salo (cured pork lardo, garlic): A bit disappointing--mostly fat without much depth of flavor. Chicken Kyiv & Pork Ribs: Both proteins were noticeably dry and relied heavily on their sauces (though the apricot glaze on the ribs was very tasty). Dessert: We tried both the Napoleon and the Medovyk (honey cake). The Napoleon was the standout winner--crisp, balanced, and delicious! One final thing I just had to say, the price of 1 small bottle of Diet Coke was $7, I think that's highway robbery!

    Photos
    Anelya - Interior

    Interior

    Anelya - Entree Potato Pancakes

    Entree Potato Pancakes

    Anelya - Dessert Pomegranate Sorbet

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    Dessert Pomegranate Sorbet

    Magic Jug - Pelmeni (Meat Dumplings)

    Magic Jug

    4.4(88 reviews)
    6.3 miDunning
    $$

    Under no circumstance whatsoever would I ever use the term "comfort food." So normie, so NPC, so…read morerevolting. At least, I thought I would never apply this opprobrious term. But what other word exists for capably made Ukranian food? It is comfort food qua comfort food. The Platonic ideal of such. Savory in the extreme with more subtle notes of sweet and tart. On a previous trip to Chicago I lodged in a neighborhood bordering Ukraine Village. The proximity allowed me to sample a few establishments from the Ukraine. Things were fine; nothing extraordinary. On this more recent trip, I braved an excursion to the western suburbs, just for the Magic Jug. A food blogger named Hammond said it's the best. He did not lie. So it's in the occidental hinterlands of the city. And yet, my fellow diners were all from the Ukraine. So Ukranian, in fact, they all spoke the mother tongue. Besides that, the surroundings were not particularly Slavic. Minimalist pinewood interior makes you think moreso of Japan and less so of the Eastern Bloc. But anyhow. The chief feature that makes it so good is that everything is seasoned and flavored perfectly. The cooks - all from the Ukraine and all women - each possess palates with sniper rifle precision. The pelmeni (stuffed dumplings of similar appearance to tortellini). So beefy. So oniony. And finished with an herbaceous garlicky seasoning. The golubtsi (stuffed cabbage) at Magic Jug is without it's usually tomato sauce, giving you breathing room to really basque in the chicken broth in which the rice and veg were cooked. The effect: think a reconstructed chicken noodle soup - only with a fat dollop of smetana (sour cream). And the stewed liver. Really like a liver Diane. Don't be a wuss, eat the liver. Get it with mashed potatoes. I had mine with buckwheat so you don't have to. They also have several selections of house made bread. I ordered the one that's like a pull-apart brioche. Too full to appreciate it from on a visceral level, I was still able to note the craft involved. Within it, there contained the balancing act of well developed gluten and pliant interior.

    This place is absolutely a must try. We've been wanting to stop by for years and finally went in…read moreand literally everything that came out of the kitchen was so flavorful and amazing. We weren't sure what to order or how to narrow down what to get and the server made some great suggestions. For salads we had the cabbage salad and the beet salad, both were really good on their own and also if you mix them together too. The large meat pie - I forgot the name of it - was incredible too, and I had to get it with a side of the mushroom gravy which went well on everything. The dumplings were really good too and the mushroom soup was probably the best soup I've had in years. We will definitely be back.

    Photos
    Magic Jug
    Magic Jug - Pelmeni (Meat Dumplings)

    Pelmeni (Meat Dumplings)

    Magic Jug - Pelmeni (Meat Dumplings)

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    Pelmeni (Meat Dumplings)

    Smetana

    Smetana

    4.9(56 reviews)
    13.6 mi

    Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

    Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

    Photos
    Smetana
    Smetana - Beet Carpaccio

    Beet Carpaccio

    Smetana - Herring Beets Tartare

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    Herring Beets Tartare

    Staropolska Restaurant - Veal Liver with Sauteed Onions

    Staropolska Restaurant

    4.6(671 reviews)
    3.2 miAvondale
    $$

    Staropolska is a gem! The menu is affordable, the food is great and street parking was easily…read moreaffordable. We made a reservation as we were a group of 5 and it was not an issue, but it could be on a weekend. There was only one server, but she was on top of her game. The restaurant is European, so it's not designed to be the American rush to eat. We started with potato pierogi to share. They were so amazing! My entree was stuffed chick with dumplings and a lovely cucumber salad. Very good, decent portion. The only detractor could be the restroom which is down a flight of stairs, and could be a challenge for anyone with mobility issues. Def worth checking out.

    We started with two soups. The sour rye soup was tangy and savory, with small pieces of kielbasa,…read moretwo egg halves, and a sprig of dill on top. The red beet soup had a clear red broth with no pieces inside, and was accompanied by a meat croquette. This was my first time having a Polish croquette, and I would say that it tasted more like an egg roll than a Japanese croquette: less greasy, with a significant quantity of minced filling. Then came the main attraction: the special for two, a sampler of Poland's biggest hits. The potato pancakes and breaded chicken were golden brown and had a slightly crisp crust. The pierogies were shaped quite like some Chinese dumplings I've had, but the filling was unmistakably Polish. The stuffed cabbage had a generous amount of meat and came in a hearty tomato broth. The kielbasa had very good taste and texture. The bacon-wrapped plum was something I had never heard of before, but it was quite tasty.

    Photos
    Staropolska Restaurant - Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

    Staropolska Restaurant
    Staropolska Restaurant - Zywiec O.5L

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    Zywiec O.5L

    Russian Tea Time - 6pcs Genuine Beef Pelmeni

    Russian Tea Time

    4.1(939 reviews)
    3.5 miThe Loop
    $$

    My friend and I have been wanting to try caviar so we decided to check out Russian Tea Time after…read moretaking a look at the menu. We started off with the caviar which came with blintzes on the side, egg salad, chopped onions, and sour cream. We ordered a bottle of champagne that was the perfect combination. We wanted to try a bunch of different items so we decided to split the Russian Tea Time platter for two as we were able to try some appetizers and then the entree plate included beef stroganoff, stuffed cabbage and chicken kebab. Everything was so tasty! My favorite food was the caviar, stuffed cabbage and for dessert we split the honey cake. The inside of the restaurant looked nicer in person than the photos I had seen online. The ambiance was sophisticated and serene. Our server was very attentive and they were quick to clear any dirty plates.

    This is a great place to eat before the CSO, which is right next door. It was a cool night so there…read moreis nothing better than a cup of Borscht. The potato verenikeis were a good appetizer. The menu has classic Eastern European food. I love a stuffed cabbage roll but theirs is a little sweeter than my mom's Hungarian version, but one is a meal. The classic beef stroganoff met expectations and so did the Chicken Kiev. For dessert we had the Vareniki with cherry sauce. It's a delightful place and there is parking across the street. The wine list is limited as I didn't see any reds.

    Photos
    Russian Tea Time
    Russian Tea Time - Medovik- honey cake

    Medovik- honey cake

    Russian Tea Time - 403 BTL Saperavi, Veluri

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    403 BTL Saperavi, Veluri

    Shokolad - bakeries - Updated September 2026

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