Everything was deliciously perfect at our first culinary experience at the quaint lil Shokolad Cafe!
My husband and I were wandering the streets around here with some time to kill and decided to pop in here. We were pleasantly greeted by a kind woman (possibly named Tania, as it was printed on our receipt) as we walked in for our first Ukrainian dining experience, and it was WONDERFUL!
After we were seated and began browsing the menu, a 1 liter caraffe of water was placed before us, which I know is not a big deal, but little touches like this make me very happy...I tend to consume enormous amounts of agua when eating.
We started off with a large bowl of the Borshch which came with a side of 2 rolls (see my pictures) and it was completely foreign to us to have magenta colored soup, but it was stellar! The spices were so perfectly flavorful, we were both quickly slurping it up... nice image I know, but we ate it as fast as politely possible, it was so darn good!
Then our potato pancakes w/ mushrooms & coslaw, and 3 rasp2 crepes came out. We ended up sharing everything because it was too delicious not to share! Each bit was better than the last, it was sensational!
The nice lady who greeted & seated us was perfectly timing visiting our table for water refills and chit chat, she was lovely and personable.
We ended our Ukrainian culinary experience with a Chocolate Mousse cake with Passion Fruit layer to go, and went back to wandering the neighborhood & errands down on the shirt 3 mile jaunt to the Magnificent Mile...all the while raving to each other how AWESOME our lunch had been! Deliciously amazing food, local small business, fair prices, classy updated decor & fun atmosphere, if we lived downtown, this would quickly become one of our favorite regularly attended spots.
As it turned out, we ended up going back hours later, after we were done with our shopping and cruising the Magnificent Mile, and grew hungry again. We both decided we should absolutely stop here again on our way back out to the 'burbs. We rushed over because they close by 6pm, quite early, and it seemed strange for us, but as long as they still had some of that sweet sweet hot magenta stew, we would be happy!
So for our 2nd meal time here in 1 day, we ordered the Borschsh, a large bowl again of course, and decided to try their most popular flavor of perogis: The Mushroom & Terragon. They come in 1 dozen, unless you specify that you only want the half dozen. We got just 6, but we should have known how delectable they would be and gone with the full dozen! Ohhh my word, they came out, and were presented to us swimming in a gorgeously comforting cream sauce. Best. Perogis. Ever. I'll admit they are a bit newer to us, just the past few years, but these took the cake for numero 1 top perogis in our book.
They have a cooler case in front with drool-worthy baked goods, and I had to exercise great will power strength not to take them all home with me, they all looked so appetizi, and everything we had here had been absolutely stunning in flavor and quality... it felt as if we were guests in this nice gal's home and she was feeding us her homemade treasures from recipes perfected over the decades.
Seriously this place is the bomb dot com.
My husband and I might need to do some business in the neighborhood again soon, and we talked about making a stop back in here again, or heck we might just make the hike from the 'burbz just because we want to be back here!
Can't wait until our next bowl of hot steaming magenta amazingness!
Que the omnomnomss...... read more