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    Sugar Moon Bakery

    4.8 (110 reviews)
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    Tahini Chocolate Chip Cookie, Tiramisu Cloud Cookie, Jalapeño Popper, Potato Focaccia, Banana Pudding Croissant
    Nikki R.

    This is a top tier Chicago bakery!!! We got lucky getting in with no line (we did go pretty early to opening on a negative wind chill day though), but I would come back here and wait through the line any day for their treats and kind staff I would definitely the Jalapeño Popper and the Potato Focaccia again, but probably would pass on the Tiramisu Cloud Cookie and the Tahini Chocolate Chip Cookie. The inside is small but quaint, definitely more of a takeout spot but there are a few bar like seats near the windows!

    Jakob M.

    This place is amazing. I got a lot of things and they were all good. Their savory items are must have. I tried the brioches and they were all so fresh with a little crisp on the outside. The braised pork one was my favorite. They also had a large selection of gourmet cookies, I loved the espresso chocolate one. Service was great, staff were very nice and friendly. They greeted me and helped me pick out my items. They also take Apple Pay. The store is pretty small on the inside but very cutely decorated. They had water available. Not a huge area to sit though. Definitely recommend.

    Jaime R.

    Was hoping that this spot was not all hype and I can confirm, it is indeed NOT just hype! Delicious pastries that tasted so fresh and are made with high quality ingredients. We tried an assortment but the faves included the chai spice roll, the strawberry pretzel croissant, the pistachio cake with chocolate frosting, and the poblano brioche. I have a big sweet tooth but the savory pastry really wowed me! The space is small but there is a great selection from which to choose. The staff were very friendly and we will definitely be back to try more soon!

    My favorite baker, Ivy!
    Lee C.

    Finest bakery in the USA. Unique items found no where else. Everyone should try it once.

    So many savory options! I tried the spinach brioche and absolutely loved it. Wish I had gotten more!
    Rabia H.

    Sugar Moon is one of those places I told myself to visit once the hype dies down. Well the hype never died down so I decided to try it out and wait in line anyways. I was skeptical but it's worth it, especially on a nice cool fall day. Necessary and sufficient coffee is also down the block so you can grab a drink while waiting in line. I got there 15 min after opening and got inside 30 minutes later. Everything was amazing and the price is very reasonable for the quality and flavor. I got veggie focaccia, chocolate chip tahini cookie, sweet scone, veggie gallete, and the chai spice roll. My favorite was the spice roll! Service is extremely quick friendly. One of the best, if not the best bakeries I've tried in the city! Pro tip, go on Friday to avoid the long lines. There is minimal seating so expect to take most pastries to go.

    London fog cheesecake
    Kayla P.

    Based on the reviews, we arrived around 8:30 to get in line. We ended up being first, but it was a snowy morning--by 9:00 the line was already long. The bakery itself looked and smelled amazing. It's primarily a pickup spot, with only about four seats inside. The staff was very friendly, and we tried a handful of items: the tiramisu cookie, chai bun, pizza focaccia, poblano brioche, and the London fog basque cheesecake. Everything was good, but nothing really stood out as spectacular or worth a 30-minute wait. The tiramisu cookie was definitely the highlight. I'd consider going back, but probably only once the hype dies down and the line isn't as long.

    Chai cinnamon rolls, banana pudding croissant, fudge croissant
    Loren P.

    Yeah this place is the bomb. Couldn't speak higher of how delicious every item is. The line was at the end of the block at 9 when it opened and took us about 45 minutes and they still had plenty of stock. It was a great way to start the morning and set the vibe of the day off right.

    Jackie M.

    Sugar Moon feels like a little hidden gem in the neighborhood. Even though there's a wait, it feels very communal especially with a coffee shop around the corner. I arrived about 30min before opening on a Sat and I'd estimate it took about 15-20 minutes before getting inside. The line moves at a reasonable pace. One of the reasons to be here early is to ensure all the goodies you want were available, I had a friend go in around 11 and many were sold out. I had a variety of items both sweet and savory, ate them many hours later as I brought it to a friend's dinner and the treats were still absolutely delicious. My favorite were the espresso cornflake cookie. Don't sleep on the French onion foccacio! Considering I didn't eat at peak, these are one of the best baked goods I've had in a very long time!! I'd say it's worth getting up for. Still thinking about going again.

    Mark O.

    2025 Chicago. Bakery. Ordered: Focaccia - Mushroom - Soy roasted portabella, scallion, pickled red jalapeno, sesame seed, chili oil Focaccia - French onion dip - Scallion, caramelized onion, creme fraiche, chive, potato, Parmesan, pepper Brioche - Poblano - Roasted Poblano, caramelized onion, whole grain mustard, egg, cheddar, everything bagel spice Croissant - Banana pudding - Banana, vanilla pastry cream, salted caramel, mascarpone whip, vanilla crumble Cookie - Tahini chocolate chip Cookie - Espresso cornflake crunch with caramelized cornflake (Highlight - Best) Cloud cookie - Tiramisu Overall, the cloud cookies are amazing. "As good as it gets."

    Christina H.

    Their French onion focaccia is hands down one of the best breads I've ever eaten. It tastes exactly like French onion soup and the bread is so light and fluffy. Everything I tried was so well made and flavorful but I'd go back just for their bread. We lined up at 8:30 and the line wasn't bad, by the time they opened at 9, the line moved really quick. The store itself is pretty small but they are super efficient and helpful. Worth the visit!

    Banana croissant, egg tarte
    Anita P.

    Favorite bakery in Chicago hands down!!! The banana croissant was soooo good and honestly even though we didn't go straight when it opened - everything tasted super fresh and crispy. Staff were so sweet. It is a smaller place, so would prob opt for take out

    Athena B.

    The cookies here were out of this world. The espresso cornflake cookie and the smores cookie are to die for. The banana cream croissant was an interesting concept and great flavor but it lost some of that classic croissant flakiness. I could skip the blondie and the almond olive oil cake next time. But will 1000% be back for those cookies!!!!!!

    Samantha R.

    Sugar Moon is only open Friday - Sunday and the line was 30+ people deep before they opened at 9. The wait was so worth it. I think the chai cinnamon roll was my favorite but the bacon brioche was a close second. Everything looked so good and what we got was so filling, delicious, and decadent.

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    Every thing was amazing the cookies were very nice and the banana puff was very tasty

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    Kasama - Lumpia Shanghai

    Kasama

    (1.4k reviews)

    $$

    West Town, Ukrainian Village

    the breakfast sandwich (with the hashbrown) was def the star of the show!! the longanisa paired…read morewell with the sandwich, and the hashbrown adds a good crunch the pork belly adobo was okay, it was good but not super special. the ube and matcha pandan pastries were great!! both very light and fluffy cream, plus was not too sweet which was great everything was great, but will say it is kinda pricey and the wait is crazyyyy yummy rating: 9/10

    Holy crap. I don't know how to describe this place in just words because words themselves won't do…read morethis place justice....if you haven't gone, it is worth every single penny (and time)! We went here on a Thursday at ~11am and waited about 20 minutes to get dine-in seating. The staff members were all very welcoming, despite the amount of people they had to serve. If you are dining in, you must order all of your items in the front before being seated. Be sure to order everything you want, because the pastries might be gone by the time you want to take any to-go! The food was immaculate. The breakfast sandwich tasted like home, and the egg just melted right inside our mouths. The Ube and Coconut "Ensaymada" was another favorite. My partner and I enjoyed every single bite of it, and regretted that we did not get a second one! We weren't too much of a fan for the Black Truffle Croissant, but maybe because we aren't totally into the cheese-inside-croissant type of food. Though, it is a popular pastry, so definitely worth the try! Oh, Hot Yam! was another fan favorite (and honestly ours too) for drinks. The latte was not too sweet, and you could still taste the ube essence with hints of espresso Seating wise, there were limited booth-type of seats. We sat at the bar, but the limited seating explains why there is always a line. Very cute restaurant, and def aesthetically pleasing. We will definitely visit again, and maybe even try the tasting menu for dinner!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    (1.8k reviews)

    $$

    The Loop

    Ordered: Turkey Bacon & Egg Croissant (~$11) w Avocado…read more(~$2): scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant Cinnamon Roll (~$7) Iced Banana Cream Cloud Latte (~$6): creamy banana milk topped with light espresso cold foam sweetened with date syrup Iced Banana Fosters Latte (~$6): blend of espresso, creamy banana, and sweet caramel Aya's take: First stop on my recent Chicago trip and we decided to try a Chicago classic. This is a fast casual spot so service was pretty fast. There is a decent amount of seating, most of which was surprisingly taken around 11am on a Thursday. For starters, they no longer have their rainbow cake! I was surprised to hear that considering how popular it's supposed to be. We got both banana lattes which were extremely sweet. It's basically dessert with a hint or caffeine. I'm a big fan of banana, so I actually liked this but I would've preferred half the sweetness. The Turkey Bacon & Egg Croissant was so good! A solid breakfast sandwich - the eggs were cooked perfectly, the turkey bacon was insanely crispy, and that sambal aioli was just what this needed. I highly recommend adding Avocado like I did for some freshness & creaminess since it's a heavy sandwich as is. The Cinnamon Roll was soft, moist, and not overly sweet. Overall, I really enjoyed this breakfast!

    Cute vibey breakfast place conveniently located in walking distance from my hotel. If you Iike…read morediabeetus for breakfast/brunch there are tons of pastries and specialty drinks to get your blood sugar spiking in AM. Avocado toast was great, definitely felt bougie and filling. The "matcha Americano" is just an iced matcha without the sugar or milk which was refreshing and what I wanted.

    Magnolia Bakery

    Magnolia Bakery

    (1.6k reviews)

    $$

    The Loop

    Stopped by Magnolia Bakery and it absolutely lived up to the hype. I came for the banana pudding…read moreand it was easily one of the highlights of the visit. It was rich, creamy, and packed with banana flavor without being overly sweet. The texture was perfect too, with the soft wafers blending into the pudding while still giving it that classic homemade feel. Every bite was worth it. The bakery itself had an inviting feel, and service was quick and friendly. It's the kind of place that instantly puts you in a good mood when you walk in. Definitely a spot I would come back to anytime I'm craving something sweet.

    I finally had the time to sit down and share my full review, and I'm genuinely excited to talk…read moreabout our ongoing experience with Magnolia Bakery in Chicago. Our relationship with this place goes back several years, and at this point, visiting it has practically become a tradition for us, one that we look forward to every time we find ourselves in the city. Our love affair with Magnolia Bakery began the moment we tasted their famous banana pudding for the very first time. It's difficult to put into words just how unexpectedly delightful that first experience was. We'd heard great things about the bakery, of course, but nothing prepared us for how rich, comforting, and beautifully layered that pudding would be. It's the kind of dessert that immediately pulls you in, creamy, flavorful, nostalgic, and yet elevated in a way that keeps you thinking about it long after the last spoonful. From that point forward, Magnolia Bakery became an essential destination on every Chicago trip, almost like a ritual that we simply cannot skip. Our fondness for this place has grown so much that it has actually begun influencing our hotel choices. Whenever we plan a stay in Chicago, we deliberately look for accommodations that place us within convenient walking distance of the bakery. The surrounding area offers plenty of shopping and sightseeing opportunities, which makes staying nearby even more appealing. It's incredibly convenient to spend a morning or afternoon wandering around the neighborhood and then find ourselves naturally gravitating toward Magnolia Bakery for a delicious break. One of the things I appreciate most about this location is what you see the moment you step inside. The bakery has an open, inviting setup that allows customers to look directly into the baking area. For me, this is such a meaningful detail. Seeing the bakers at work, mixing, assembling, crafting everything by hand, reinforces the authenticity of the entire experience. It gives me confidence in the quality and freshness of what we're eating, and it creates a sense of connection to the craftsmanship behind every cake, pudding, and pastry. You can tell that things here are genuinely made from scratch, and that alone sets the tone for how special this place feels. The ambiance of the bakery is another reason we keep coming back. As a family, we love spaces that feel warm, welcoming, and thoughtfully designed, and Magnolia Bakery hits all of those marks. The interior décor has a charming, almost nostalgic aesthetic that creates a comforting mood the moment you walk in. Beyond that, there are several seating options available inside, which is perfect for us. After spending hours walking around the city, shopping, or sightseeing, being able to sit down, relax, and enjoy our treats becomes a much‑needed part of the day. Whether we're sharing different desserts, reviewing our shopping finds, or simply resting our feet, the space adds to the joy of the visit. The service style here is pretty straightforward, and honestly, that's something I genuinely appreciate. It's a typical bakery setup: you line up, scan through the display case filled with cakes, pastries, puddings, and seasonal items, make your selections, and pay right away. The simplicity of the process makes everything move smoothly. There's no rush, but there's also no confusion, just an easy, clean system that gets you from craving to enjoying your dessert in a matter of minutes. Although the line can sometimes get long, especially during peak hours or weekends, we have been lucky in that our visits almost always fall on weekdays. Because of that timing, we rarely encounter significant wait times. Even when the line does look a little long, it tends to move at a reasonable pace because of how efficiently the staff works. And honestly, even if we did have to wait, the smell of freshly baked goods and the anticipation of that first bite make the wait feel more than worth it. Overall, Magnolia Bakery has become one of those places that holds a special place in our hearts. It's not just about the banana pudding, though that will always be the star, it's about the atmosphere, the quality, the consistency, and the memories we associate with every visit. Each experience there adds something new to our affection for the place, which is why we continue returning again and again. We absolutely love this bakery, and we recommend it wholeheartedly to anyone visiting Chicago. Whether you're a dessert enthusiast, a banana pudding lover, or simply someone looking for a delightful spot to relax and treat yourself, Magnolia Bakery is an experience you shouldn't miss.

    D'amato's Bakery - Italian sub

    D'amato's Bakery

    (679 reviews)

    $$

    Noble Square, Near West Side, West Town

    Had the chance to try the 36-foot chicken parm sandwich and it was honestly a showstopper. Perfect…read morefor a party or big gathering (who am I kidding, it was just for me and my friend). People were crowding around it as the staff handed it to me--handled with care . The chicken was crispy, the sauce had that classic rich flavor, and the melted cheese tied everything together just right. What I really appreciated was how consistent the quality was from end to end--no soggy spots, and the bread held up beautifully (which is key when you're dealing with something this massive). You can tell they know what they're doing when it comes to Italian bread and hearty sandwiches. I think they have patio seating available when the weather allows, which is a nice option, but it does get crowded. Calling ahead to order is definitely a smart move. Street pay parking up front and around the store

    We visited D'Amato's Bakery around noon on a Sunday, which may have impacted our experience. It was…read moreour first time, and we were excited to try both sandwiches and bakery items. There was a line out the door, which we didn't mind, but things became disorganized when staff asked everyone to move inside. It caused people to lose their place in line, and the ordering process felt very chaotic and rushed. Because it was so crowded, I didn't really get a chance to look at the bakery items and only ended up ordering a cookie and a cannoli. After ordering, we were asked to wait outside for our name to be called. It took about 15-20 minutes for two sandwiches, and the pickup process was also a bit hectic. The chicken parm sandwich was good, but the eggplant parm was underwhelming and had more breading than eggplant. Overall, for about $17.50 per sandwich, the experience didn't quite match the price for me.

    Sugar Moon Bakery - bakeries - Updated May 2026

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