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    Fat Peach Bakery

    4.3 (72 reviews)
    Closed 9:00 am - 2:00 pm

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    Mango cheesecake with lime coconut crumble and breakfast pastry
    Michelle G.

    I have been wanting to try Fat Peach forever and specifically I wanted to come and get their famous strawberry milk croissant. Unfortunately, I watched someone in front of me buy the last bunch of them. Since I was already here, I got a bunch of pastries but I'm going to be honest they were just solid and not amazing. Like I have definitely loved the pastries at another bakery in the city and I feel like at the price point, I'm expecting a similar quality as that bakery I love. I will come back to try the strawberry milk croissant but otherwise probably wouldn't recommend the bakery so far.

    Adam L.

    Wonderful little bakery off the beaten path enough you can flame your friends for not having been yet. * Consistent pastries are delicious: Ham and Cheese = Favorite * Coffee is quality *Pastry texture is flaky, airy, delightful. * Some of the sweet pastries are a little too sweet at times, the frosting filling combo can feel mildly overwhelming. But I wasn't allowed to have much sugar growing up so my tastebuds are weak to that.

    Strawberry milk croissant, pistachio chocolate croissant, almond danish, & chicken mole
    Jim D.

    The chocolate within the chocolate croissant was really good but all the other items were average at best. Didn't care for the chicken mole but savory pastries are a task in themselves. Prices were on the higher side. Be prepared for a wait depending on the time of day.

    Taquera W.

    Super cute! Stopped by this little shop while visiting for my sisters birthday. I had a raspberry cardamom roll and vanilla latte, absolutely delicious Quick service and wonderful people, loved it!

    Diane M.

    I stopped by around 9:30AM this past Saturday and was able to order without having to wait in line. I picked up the breakfast pastry and strawberry milk croissant, both of which were really delicious. Staff was also friendly. The prices are quite high, and I wish they had more beverage offerings, but I would come back!

    Myra Y.

    Finally made it to @fatpeachbakery! My daughter and I got there a little before 9 when they open and the line was already down the block! It took approx 15 minutes to get to the counter to order. My daughter dug into her Strawberry Milk Croissant and I had my Baked egg with spam, roasted kimchi, cheddar, black sesame & seaweed. Both were delicious and hit opposite end of the spectrum of sweet and savory. Can't wait to try the remaining pastries with the fam! (Guava Custard Danish, Hotdog Pastry, Pecan Pie Danish with maple corn cream and Hazlenut Caramel Cheesecake Danish) Beware of line jumpers or folks saving places for their friends in line. It's a bit disrespectful when people act like they can cut in line because of their friends.

    Pastries
    Bethany J.

    This was my second time here & I still rave about this spot! Our friend was in town for the weekend and knew this was a spot we had to take her to. We came in on a Saturday right at opening and there was a bit of a tine. I do think that the rush comes in waves. After we got in, there was a bit of a lull then it picked up again. We got the seasonal items: butternut, goat cheese and chimichurri and the chilaquiles. We also a got a sweet option, which I think was pumpkin with chocolate, but my oh my each pastry we try from here is always good!!

    Guava pastry, strawberry milk croissant
    Anita P.

    This bakery is a bit out of the way in Bridgeport but I saw the strawberry milk croissant on TikTok and had to try it out. Was not disappointed. The croissant was very very fluffy and light. The guava pastry was my favorite by far. The jam was so fresh and reignited my love for guava it was so good lol. There's pretty limited seating but I'm sensing that's a theme for most Chicago cafes. I want to try the drinks next time

    Raspberry with, I think, espresso cream, I couldn't really read the tag, plus I forget a little
    Amanda G.

    You guys, I usually don't do this. And I may not do this. I may delete it, but my expectations were set high on this one, I invited my friends to go here on as a bit of an adventure, but I did not enjoy my experience. I got a nice picture though, so I can attest that they do make pretty and creative baked goods. I think that if this was my corner bakery, I'd be ecstatic -- it's a neat option on a seemingly vacant street and, I'm sure with repeat visits, might be great. I would just want to make some tweaks. Maybe go earlier in the day. Plan a next step. Contain my enthusiasm a little more.

    Pastries
    Ariana G.

    Solid pastries! This is definitely a more lowkey spot compared to others but I still waited in line before they opened. The line moved pretty quickly. The people waiting for their drinks is what makes the store crowded. The bakery itself is pretty small with a smaller selection of pastries. I got the guava roll, berry cheesecake danish, hot dog danish, and breakfast croissant. Love the fun and unique combos! I also ordered a banana latte which I enioyed. The banana flavor was subtle.

    Jonathan P.

    this bakery has been on my list since it opened. such a warm vibe. The employees were so sweet and took their time even with a line of people out the door at all time. The pastries were delicious and not too overpowering like some other places. (Not pictured, the cold brew and the hot chocolate I ordered) unfortunately they made me a latte instead of a hot chocolate, but when I told them, they were nice enough to remake it. Definitely would come back! i was unable to try their chilaquiles pastry, but hopefully next time I can!

    Black sesame chocolate chip cookie
    Christina H.

    A crime that this bakery is so far from me bc their pastries are STUNNING!! We went during their collab with matcha moo so they only had a few pastries but they were all so good. My fav were the black sesame chocolate chip cookie (very strong sesame flavor and perfectly soft baked) and passion fruit danish (liked how tangy the passion fruit was). The laminated pastries were perfectly flakey too. Need to come back!!

    Raspberry danish
    Anna G.

    Got a chance to check out Fat Peach Bakery in Bridgeport, absolutely worth the hype. The chilaquiles danish was perfection and the mango danish was tart and not too sweet. The coconut cardamom latte was also very good. I shared the rest of the treats, but the hotdog pastry looked fun, the raspberry danish gorgeous, my sister loved the strawberry milk croissant and the banana black sesame tres leches was interesting. Yum! There are only a few tables to sit, but most people loaded up bags for take away and the friendly staff kept things moving despite the line out the door.

    Banana latte

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    Jennivee’s Bakery

    Jennivee’s Bakery

    4.4
    (720 reviews)
    6.5 mi
    $$

    This is my absolute most favorite bakery. So this is my ode to the bakery and Dom, who is a gem of…read morean employee there. I've been a customer of almost 10 years and have been obsessed since they first opened their doors at a different location. I literally live an hour away without traffic and even longer with traffic, but I make sure to stop by or send someone else to get it for me at least once a month or more. I love the amazing cakes that are so delicious and unique but on top of that, it is Asian owned, LGBTQ supporting, etc. A lot has changed since their little storefront with no seating. The bakery is now a full on cafe and I'm so happy to see how much they've grown and how successful they are. And while it is glorious, I will say I miss the sweet neighborhood charm and great customer service it used to have. Getting in touch with the bakery through phone or text can be tough and to be honest, sometimes one of the people working there is kind of...very mean. It had me questioning if I should keep coming back. I just love this bakery so much though and being raised by parents that had a small food business, I can't help but want to support. I had a particularly difficult last minute request for the bakery a few weeks ago and I was reminded why this place is so great. It had been YEARS since I made this specific request, which was an order for a slice of cake for every flavor and a cupcake for every flavor. This is a BIG and time consuming request, especially if it's last minute. Unfortunately I come to the city whenever the traffic isn't atrocious, so it's always last minute. Dom absolutely pulled through though. Even though there were other employees there (I saw two others but one disappeared and then another male was kind of walking around the cafe and such), Dom took this giant request and fulfilled it himself. The other gentleman (not the mean person previously mentioned) was actually who I made the request to, but he told Dom to do it. I was kind of confused why they didn't do it together but idk, maybe the other guy isn't allowed to handle food? Who knows. Regardless, this request obviously took a long time and the line was getting longer; people were getting a little restless but Dom stayed calm but was swift. I swear he was moving faster than most people in the industry could with a cake knife like that. He was not impatient or rude to me at all. He was just there to do his job as fast and well as possible. It's so rare to see that type of work ethic. He is also so obviously proud of the bakery and the food they serve which makes you feel good about being a patron there. So although I continue to have an unpleasant experience with one particular employee there, Dom keeps my love for this bakery alive. He reminds me of what this bakery was like when they first opened their doors. I hope Dom is cherished there and I bet he is considering his work ethic. I will continue to support this bakery and I recommend everyone else to support as well. It may not be that small little shop anymore but Dom is a reminder of the heart of the place.

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

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    Inside
    Inside
    Jennivee’s Bakery
    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Main Squeeze Cupcake and Hazelnut Bomb Cupcake
    Kasama

    Kasama

    4.5
    (1.4k reviews)
    4.1 mi
    $$

    Desserts were all very delicious…read more $7.95 pecan $13 for banana $9 for ube Although they were pricey I think it was worth it. All 3 pastries we got lived up to the hype. We got lucky and there was a very short line outside the time we went and got our pastries right away. Would definitely love to try the food next time.

    chicken adobo ($19) mushroom adobo ($19)…read more - rating 2 together since they're essentially the same except one is mushroom and the other is chicken - mushroom was extremely underwhelming; the flavor was a bit odd and it didn't bring out the natural aroma of the mushroom at all; instead it tasted like something that would made me dislike mushroom even more if I was in my anti mushroom era - chicken thigh wasn't the most juicy and a bit tough; i was shocked because chicken thigh is literally one of the juiciest parts of chicken and not once in my life have my home cooked chicken thighs been tough; while the sauce was pretty good it wasnt anything noteworthy - now.. all the garlic rice ive had from other filipino spots usually taste pretty similar to one another, but this one was more so just rice not garlic rice; the rice should be clearly separated from one another but it was all clumpy with no garlicky flavor - every bite made me wonder how this 2 michelin star came about breakfast sando with longanisa, egg, cheese ($12) + hashbrown ($3.5) - this is the best entree we've tried - i like the cheese, egg, and loganisa combo; savory, not too cheesy, not too salty, and not too heavy - this dish wouldn't be complete if the hashbrown was missing though as it added a necessary crunchy texture; if it wasn't for the hashbrown, this mightve tasted more plain with a boring soft texture - we thought it was a bit concerning that the hashbrown wasn't automatically added but was presented as an add-on; it would've been an average sando with nothing memorable... so hashbrown is a must - highly recommend this one even though it doesn't look appealing ube & huckleberry basque cake ($9) - the blend of ube and huckleberry was genius; it was a thin layer of lightly sweetened ube mixed with a bit of sourness from the huckleberry jam - the layer was just right and paired perfectly with the crispy crunchy exterior tart - im a fan and would get again truffle croissant ($16) - bombastic price but i appreciate the fact that they use real fresh truffle - nevertheless, the ingredient wasn't put to its best use... truffle itself is already such strong and decadent flavor, when using it you should be extra careful not to use it excessively and the care here was lacking - truffle cream filling was so overpowering it will leave you horizontal and defeated after 3 bites - the croissant was also lacking; it almost got no flakes and was dry and stale - first bite was not bad from the surprisingly strong aroma but 3 bites would be the end of era for me manila fog ($7.15) - im a fan of this latte; it's hojicha based with a dash of cardamom flavor and pandan cream on top that isn't too sweet - i slurped it up real quick rating: 3/5 - overall it is not bad! Don't fret! But waiting 2 hours in line for this on a weekday morning and knowing this spot has 2 michelin stars, i had higher expectations - i wouldn't say anything is particularly memorable and nothing was perfect except for the ube & huckleberry basque cake; the dishes were either lacking in flavor or texture - service was quick and welcoming - very homey cozy ambiance with tons of natural lighting; i felt so comfortable dining here - the most surprising part is this place being so hyped up when anything in la & ny could easily taste better and more authentic IG: @nom.noms.only

    Photos
    @endoedibles on Instagram 03/21/25
    @endoedibles on Instagram 03/21/25
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12
    Sugar Moon Bakery

    Sugar Moon Bakery

    4.8
    (114 reviews)
    6.8 mi

    Holy freakin best bakery in the nation! Sugar Moon is a local fave in Logan Square--and for all the…read morereasons possible. They make scrumptious cookies, pastries, danishes, chai cinnamon rolls, the whole shebang. Our eyes were nonstop drooling over all of the fresh goodies. I had such a hard time choosing, but knew I had to get the corn flake espresso cookie (SO FRICKIN AMAZING) the textures were elite, and the potato focaccia. The southwest hash brioche was friggin incredible. They were very generous with the sweet potato, WHOLE EGG, and veg. Like seriously, with the cost of groceries skyrocketing, I can't believe I got a whole bit of egg white and yolk. You must eat your goodies warm, the initial crunch had me in a chokehold. They also had a vegan focaccia which my friends appreciated. There's street parking and expect lines. Inside isn't super spacious, but the line does move. Bring sunnies and a book if you don't like to stand around. We got here before they opened on a Saturday morning and only had to wait like 15mins. They also sell cute lil Sugar Moon merch like fun tshirts and cards. Would 100% come back to get morning pastries from them. Super queer friendly as well. MUST visit.

    Ugh, I dream about their chai rolls. And that espresso cornflake crunch cookie! Obscene…read more You can't go wrong with anything here. I will say the savory items are definitely on the salty side though. I wish they were 20% less salty! I had ordered the miso mushroom brioche, asparagus foccaccia, and poblano brioche. It's worth the trek and the line. You'll probably end up eating from the box on the curb nearby, since inside seating is TIGHT. I live in SF and we don't mess around when it comes to bakeries. I will be returning to Sugar Moon next time I'm in Chicago. Wait for me, my love.

    Photos
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant
    D'amato's Bakery

    D'amato's Bakery

    4.3
    (685 reviews)
    3.4 mi
    $$

    Had the chance to try the 36-foot chicken parm sandwich and it was honestly a showstopper. Perfect…read morefor a party or big gathering (who am I kidding, it was just for me and my friend). People were crowding around it as the staff handed it to me--handled with care . The chicken was crispy, the sauce had that classic rich flavor, and the melted cheese tied everything together just right. What I really appreciated was how consistent the quality was from end to end--no soggy spots, and the bread held up beautifully (which is key when you're dealing with something this massive). You can tell they know what they're doing when it comes to Italian bread and hearty sandwiches. I think they have patio seating available when the weather allows, which is a nice option, but it does get crowded. Calling ahead to order is definitely a smart move. Street pay parking up front and around the store

    We visited D'Amato's Bakery around noon on a Sunday, which may have impacted our experience. It was…read moreour first time, and we were excited to try both sandwiches and bakery items. There was a line out the door, which we didn't mind, but things became disorganized when staff asked everyone to move inside. It caused people to lose their place in line, and the ordering process felt very chaotic and rushed. Because it was so crowded, I didn't really get a chance to look at the bakery items and only ended up ordering a cookie and a cannoli. After ordering, we were asked to wait outside for our name to be called. It took about 15-20 minutes for two sandwiches, and the pickup process was also a bit hectic. The chicken parm sandwich was good, but the eggplant parm was underwhelming and had more breading than eggplant. Overall, for about $17.50 per sandwich, the experience didn't quite match the price for me.

    Photos
    D'amato's Bakery
    Italian ice
    Italian ice
    Arancini to go IG: @whatchriseating

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    Arancini to go IG: @whatchriseating

    Fat Peach Bakery - bakeries - Updated June 2026

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