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    D'amato's Bakery

    4.3 (701 reviews)
    Closed • 8:00 am - 5:00 pm
    Updated over 3 months ago

    D'amato's Bakery Photos

    Business Info

    D'AMATO'S BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - D'amato's Bakery

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    Olivia P.

    We got 2 sandwiches and 2 desserts. The filling in the sandwiches was great but the bread was okay and I wish it was a bit crunchier. The sweets were not great, the carrot cake was a little too sweet and the conch filling was great but the desert was a bit hard. The food was ready pretty quickly and we took it to go.

    Chicken Caesar Sub
    Sara G.

    Best Chicken Caesar Sub in Chicago!!! I love chicken Caesar wraps, subs, and salads and this is my #1! We ordered on a Sunday morning (lolla weekend) and it took about 20-25 mins, so not too long, but you can also order for pickup! Everyone working was friendly, and we took them home, but they do have a few tables outside. They also had a lot of treats, breads, and pasta sauces which is great to know for future visits!

    Meatball sub
    Angela M.

    Class is meatball sub that is tender making it easy to bite through the big size of the sandwich! Truthfully never ordered a meatball sub so I don't have much to compare it too but I did enjoy this and would come back to order. However, I now know to order what I'll eat since this doesn't make the best left overs! Great service as well, they're renovating but not letting that stop them!

    Vodka Parm Sandwich
    Brett N.

    Why 5 stars? Because I'll be thinking about the vodka parm for quite some time. --- --- --- My friend Issabelle recommended I visit D'amato's many moons ago, and I never forgot about it. I finally had the opportunity to stop in on my way back to the airport after a work conference and I'm so glad I did. The only issue with my plan is that I'd just had lunch a couple hours earlier and really wasn't ready to eat again. Plus, I'd probably be hungry again before bed if I ate "dinner" around 3pm, so I ordered my vodka parm and just let it hang out in backpack on my 70 minute Uber ride to the airport + another 20 or so minutes as I got through security and settled. And guess what? It was still amazing an hour and a half later? But yes, I absolutely took a couple bites when it was fresh and I truly fell in love. It's going to be hard to come back to Chicago without stopping in here. One of my favorite parts of the experience was after I'd gotten the sandwich and was hanging out inside waiting for my Uber for a few minutes. Hearing the most Chicago woman ever barking out, "waddya need", to each customer in that unmistakable midwestern accent... it actually made my sandwich taste even better. New York has the reputation for this kind of customer service, but don't sleep on Chicago! They're not being unfriendly - it's just their way.

    Vodka parm sub
    Kayla P.

    We tried both the viral vodka parm sandwich and the classic Italian. While we tried not to let the hype around this place set expectations too high, we still left a bit underwhelmed by the sandwiches. The Italian felt a little understuffed, and while the vodka parm was good, it didn't have anything that really pushed it to the next level. That said, D'Amato's is still absolutely worth a stop. Their fresh cannolis and homemade breads are fantastic. The cannolis are flavorful with perfectly crunchy shells and a generous filling. While they may not quite rival the cannoli scene in Boston, they're some of the best we've had in Chicago.

    Mark C.

    Had the chance to try the 36-foot chicken parm sandwich and it was honestly a showstopper. Perfect for a party or big gathering (who am I kidding, it was just for me and my friend). People were crowding around it as the staff handed it to me--handled with care . The chicken was crispy, the sauce had that classic rich flavor, and the melted cheese tied everything together just right. What I really appreciated was how consistent the quality was from end to end--no soggy spots, and the bread held up beautifully (which is key when you're dealing with something this massive). You can tell they know what they're doing when it comes to Italian bread and hearty sandwiches. I think they have patio seating available when the weather allows, which is a nice option, but it does get crowded. Calling ahead to order is definitely a smart move. Street pay parking up front and around the store

    Chicken Vodka Parm Sandwich
    Akshita P.

    A wonderful Italian bakery with a great selection of baked goods. I ordered a vodka chicken sandwich which was a huge portion. It was fresh out of the oven and super tasty with fresh ingredients like the basil taste coming through. It comes with a bit of a wait and there is no seating in the shop.

    Cannoli
    Anita P.

    I've been meaning to come here forever!! The vodka chicken parm was everything you could want in a chicken parm sandwich. Be sure to eat it right away, as it WILL get soggy quickly otherwise. Also highly recommend adding giardiniera:) they gave us free cannolis while we waited and those were super crisp and stuffed well

    Gary D.

    The Chicken Vodka Parm was absolutely delicious--perfectly cooked, full of flavor, and that vodka sauce really made it. The Italian sub was just as good, fresh and packed with flavor. Everything tasted fresh and you can tell they put care into their food. Definitely recommend checking this place out. I'll be back for sure!

    Italian Sub
    Jason S.

    Another stop on the Chicago Italian Deli Tour, D'Amato's. I'd been wanting to check this place out for a while since it's over in River West close by to me and as someone from Jersey, I've got very high standards when it comes to Italian subs. I miss having countless delis around, so I had to see if this one lived up to the hype. Went on a Sunday afternoon and it was busy but if you know how an Italian deli works, it's not too hard to navigate. A bunch of people waiting around, tight space, classic deli chaos. I grabbed an Italian sub and a Diet Coke. The sandwich was only $10, which is a steal in the city. My order was ready in about 10 minutes, which was awesome given the crowd. Staff was super friendly, made ordering easy, and I decided to eat outside, they've got a nice little seating area out there. The sandwich itself hit the spot: fresh bread, solid balance of meats, and I went with hot peppers, which added the perfect kick and the portions were overall great. Overall, D'Amato's absolutely delivered. Great sandwich, great price, great vibes. Easily one of the better Italian subs I've had in Chicago would come back anytime.

    Veggie sub

    Spectacular service as always! If you go in for a sub, you will leave with more than that. I'm vegetarian and their Veggie Sub is substantial and delicious!! Fresh ingredients and I love the interior of the shop.

    Angelina I.

    Small, locally owned bakery in west town. D'amato's is a staple in the neighborhood and I'm glad I finally got to check it out for a weekday lunch. I called ahead to order the vodka chicken parm sandwich. It was delicious! Fresh basil, plenty of mozzarella, chicken cutlets, and good bread. I just wish it had a bit more sauce to dip it in. As soon as you walk in, the staff is very quick to help and take your order. They had plenty of Italian cookies and desserts, along with pizzas, focaccia, and other items. I will be back to try more!

    Pizzas
    Steve A.

    Came to get a few baked items from this local bakery. D'Amato's is a long time favorite among those who live around here. It also supplies a lot of the breads and pastries to restaurants in West Town. Get some things here to try them even fresher. The interior is kind of cramped but they also have a patio. Bakeries certainly have lots of breads, but that's not all you can get here. It's also got quite a few savory and sweet items. They have things for grab and go, as well as made to order specials. Most popular is of course the freshly baked breads. These go way beyond the usual Italian loaves. Focaccia is among the best of it you can find. You can also choose to stay awhile and have an actual meal. Get a seat in the dining area. They have smaller hand made pizzas, but big enough for a couple people. Also they have Italian ice. That's a great way to finish off. Has several flavors. There's also a pretty great selection of cannoli and other sweets. For sure it's one of the old school classics. It's located on Grand Avenue at May. They also do catering for events so call ahead and they'll bake up tons of things.

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    Page 1 of 18

    Ask the Community - D'amato's Bakery

    Do they sell bread dough? I'd like to make my own pizza at home.

    When can I be there when your pizza comes out of the oven, please Maria Battaglia

    Is this cash only still?

    No. Credit cards and debit cards are now accepted.

    View All 5 Questions

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    Pequod's Pizza

    Pequod's Pizza

    3.9(9k reviews)
    2.2 mi•DePaul, Sheffield Neighbors
    •$$

    We had a reservation at Pequod's this past Saturday, it was a gorgeous Chicago night, so traffic…read morewas awful (making us 5 minutes late, sorry), but Sean was very accommodating and nice to our group. We had a great time catching up with friends in a cozy corner booth upstairs. Service was great, appetizers were hot and delicious and the pizza, as always, was fantastic! I'd give it 10 stars if I could, thanks guys!

    Pequod's was one of the food stops I was most excited to try while we were in Chicago, and the…read morepizza met all my expectations. We stopped in on a Saturday afternoon, not realizing just how busy the place gets...that was a mistake. Learn from us - book a reservation weeks in advance, or at the very least, several days in advance. The trip over there is a little bit of a hassle, and we were almost turned away (more on that in a minute). Once we finally got seated, the experience was great. First, the positives - The pizza came out piping hot and was incredible. The crust had a caramelized, crispy edge, and it was super rich, filling, and flavorful. It may not look like a large portion when it gets delivered to the table, but boy, you get full fast here. My wife loved it too! Our server was friendly and took great care of us, and I liked the atmosphere inside a lot. The exposed brick walls and old-school neighborhood pizza-joint gives it a lot of character. The only downside was our first interaction at the front. We didn't have a reservation, and the hostess we initially spoke with was surprisingly rude about it, to the point that we actually left for a second. We thought about it, talked about how far out of our way we had to come to get there amongst ourselves, and decided if we couldn't eat in, we'd place a takeout order instead. So we came back to place a takeout order, and thankfully we got to speak with another host, who was much more helpful and eventually got us seated inside. Rough start aside, the pizza was excellent and worth the trip, provided you have a reservation.

    Photos
    Pequod's Pizza - Small deep dish with pepperoni

    Small deep dish with pepperoni

    Pequod's Pizza
    Pequod's Pizza - Veggie pizza

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    Veggie pizza

    Chicago Pizza And Oven Grinder Company - Pizza Pot Pie

    Chicago Pizza And Oven Grinder Company

    4.2(3.3k reviews)
    2.2 mi•Lincoln Park
    •$$

    Even though I live in Chicago, this was a first time for me. Went on a Tuesday so the wait time was…read morenot bad , just about 10 min. Our waiter was amazing, explained the menu and made suggestions. The antipasto platter -small- was delicious and the porții is pretty big. Enough food for 3 people. The pizza pot pie was truly delicious . The place is small and feels very cozy. Would definitely return here . Parking is a bit tricky but you can always find a spot by the zoo.

    I've visited this restaurant 4-5 times, with my first visit nearly 30 years ago. It was always a…read morevery unique and tasty experience. This was my first visit in approximately 20 years. We started with the Greek salad and flatbread, and they were just as delicious as I remembered. The salad is HUGE--I'll come back to that. For the table, I ordered the half-pound pot pie pizzas. You're given three options: sausage and mushroom, sausage without mushroom, or mushroom only. The first time I visited, I was brought there by a Muslim couple who didn't eat pork. Although I'm not Muslim, I also don't eat pork, and another person in our group doesn't eat mushrooms. We were able to find pot pie options that worked for everyone. I also remember the menus telling the interesting history of the area, including the connection to the Valentine's Day Massacre across the street. That history and character seem to have disappeared as well. When the pizza arrived, I honestly thought a frozen pizza would have tasted better. The sauce tasted like Ragu spaghetti sauce soup, with two nearly raw, completely UNSEASONED whole mushrooms floating in it. It was horrible. Because I don't eat pork, I needed an alternative for the meat. What I received were two DRY, OVERCOOKED, well-done, flavorless hockey pucks disguised as "meat patties" that I was expected to crumble into my pizza. Not one of the five people at our table liked their pizza. My brother, who has also visited this restaurant several times said the pot pie was not how he experienced in the past. At that point, a few of us agreed that we might come back for the salad and flatbread, but the pizza was a complete miss. Then things got worse! As we were getting carry-out containers to take home the remainder of our food--with hopes of somehow doctoring up the pizza in our kitchens--we divided up the leftover salad and flatbread. Our server gave us two condiment containers for the salad dressing. (There are two different dressings that you mix and drizzle over the salad.) We packed up our food, and there was enough salad and bread left for at least two more people. So we asked for additional containers for the dressing. That's when we were told there was a limit of TWO dressing containers per table. WHAT??!!! Even Italian Garden will give you as much dressing as you need without making you feel like you're being upsold to PURCHASE the dressing. At that point, all five of us agreed: the salad and flatbread were good, but they weren't good enough to make us want to return. The watery pizza soufflé and container policy, was a disappointment and turnoff. What I remembered as a unique, memorable Chicago dining experience now felt overrated and more like a tourist trap. It was $250 wasted. I'll also be sharing this experience on my social platforms as well. Honorable mention: The glasses slide around due to the unevenness of the tables (not the booths) and the condensation underneath the drinks. Spend money on the uneven light fixtures outside of your establishment and the rickety tables. Just a thought.

    Photos
    Chicago Pizza And Oven Grinder Company - Bar

    Bar

    Chicago Pizza And Oven Grinder Company - Meatball Grinder

    Meatball Grinder

    Chicago Pizza And Oven Grinder Company - N.A. Margarita

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    N.A. Margarita

    Giordano's

    Giordano's

    3.8(4.4k reviews)
    1.7 mi•The Loop
    •$$

    The word that comes to mind is MID. Nothing truly exciting about it. I ordered a personal deep…read moredish. It was decent. A little too salty, the sauce was tasteless, nothing savory about. Service is basically non existent. Someone takes your order and 45min to an hour later hopefully you'll get your food. I'm only writing this review because i haven't seen my waiter in 30 minutes. No offers for a refill on my drink. It's been 10-15 minutes since i finished my lil salty pizza and i can't pay my bill to leave to go get some better food. I can see why this place is not in the top 5 pizza places to visit in Chicago. Take my advice and try a place with better service at the very least. Also the lady just busted my table took my water and plate so now im just waiting here thirsty and annoyed. Maybe i should just walk out, not sure if anyone would notice. Screw i just called another waiter I'm out.

    #chicago #chicagopizza #flyforfood…read more You can't go to the Windy City without stopping in at Giordano's for a deep dish pizza Be prepared to wait in line. Be prepared to wait for your pizza. Be prepared for a great meal. Be prepared to take your leftovers home with you. Deep dish house special filled with marinara sauce, cheeses, an assembly of meats, all sitting and baked in a deep dish pizza crust It's a pizza joint. Noisy loud crowded as someone would expect of a pizza joint, let alone and infamous iconic decent pizza joint.

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    Giordano's
    Giordano's
    Giordano's

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    PIZZ'AMICI - Pepperoni and hot honey pizza

    PIZZ'AMICI

    4.1(132 reviews)
    0.1 mi•West Loop, Near West Side, West Town

    Wow - this is Chicago tavern pizza at its finest…read more Very nice ambiance, had a 30+ min wait around 8pm on a Thursday. We were waited by Bill - who gave great recommendations and provided great customer experience the entire time! 10/10 from him. The focaccia + burrata combo was incredible - I typically don't opt for bread + pizza, although this was so worth it. The focaccia was perfectly crispy yet so soft, and pairing burrata on top gave it that creamy/cold combo that was perfect. The pizza was very elevated - good simple ingredients with an incredible crunch. Extremely paper thin. Highly recommend to come here!

    Finally finally FINALLY!!!! I got here and tried the pizza! This has been on my Chicago food bucket…read morelist ever since it opened. We ended up doing a walk-in on a Sunday night and showed up at 8 PM one hour before close. This worked out for us because we got a really good seat after only waiting for 20 minutes. Service is good and timely- the hostess was super kind and helpful. We started with some cocktails- a Negroni & a spritz (both were good & pretty strong). Then we split the Caesar salad and a pizza with half sausage/olive and mushroom/onion. Yeah, the pizza did blow me away- the crust is perfectly crunchy and so so thin. I wouldn't even describe it as traditional tavern style pizza because I think it's a really crunchy crust- but it's definitely wayyyyy better than Dimi Dimi (that's the most comparable crust imo). The sauce has a slight spice to it, and the whole pizza just feels very layered in terms of flavorful profile. The sausage was also spicy but very good and I absolutely loved the mushroom and onion duo. Sometimes when you go to a certain pizza places, it doesn't feel worth it, but all the ingredients felt elevated here and the pizza had an elevated taste. The Caesar salad had a nice light dressing and a ton of cheese. I wish that the lettuce had a bit more of a crunch to it, but they seemed to use butter lettuce. The inside feels like a classic Italian joint, but it's very small and simple Overall, so glad that I finally went and although it's not a place that I would go regularly because I live far, I would definitely come back!

    Photos
    PIZZ'AMICI - Inside

    Inside

    PIZZ'AMICI - Caesar salad

    Caesar salad

    PIZZ'AMICI - Inside

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    Inside

    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(282 reviews)
    1.1 mi•River North, Near North Side

    Kari's Rating 9.25/10…read more TLDR: -2 types of pizza, tavern = thin, Artisan = doughy -Opens at 4pm-Can have a line when opening! -One of my personal favorites for pizza in River North! Came with a friend for dinner around 4 PM and man was it crowded as soon as those doors opened. It had been my first time there and I'm more of a lover of pizza that has a little bit of dough, so we started off with the crispy calamari appetizer, and then went straight in with the artisan style vodka, pizza while adding Italian sausage. Calamari was pretty good, it was lately battered, and not very oily which I appreciated. It came with a lemon as well as some kind of mayo, dipping sauce. It was very delicious and light and came out relatively quickly after ordering. I was trying to see room as the pizza was the absolute star of the show-The cheese came almost the ends of the perfect puffy and doughy crust. Although, the middle of the pizza was thinner than the artesian, puffy crust, yet you could taste everything when you took a first bite. The combination of cheese, sauce, banana peppers, and the Italian sausage was incredible. Now, normally I would think vodka anything would be a little heavier, but it actually was a perfect light bite pizza. We seated in the secondary dining room and it had a very interesting layout, but it was very trendy and modernly decorated. I can't believe how packed it got considering we went in on a Monday. We left around 6:30 and the place was almost fully packed, including their first entrance seating. I fake to the bathroom as I was paying the check, and it was interesting considering the bathrooms were only one stall per gender, which is very unlike River North considering the bathrooms, usually take up a significant portion of the restaurant layout-but who knows, maybe they didn't have the space? We finished off our early lunch with a tiramisu and it didn't come out traditionally looking like a tiramisu, considering it came in a bowl almost as a pudding. It was coated in a dusting of cocoa and chocolate crispy rice balls, but was surprisingly not very coffee flavored. I don't personally like the strong coffee taste into tiramisu-and I found it absolutely delightful, although I would consider it more of a vanilla tiramisu than a traditional. Overall, a very positive experience, the servers were relatively attentive, the prices were moderate for pizza in River North, appetizers and dessert was relatively good as far as pizza goes in Chicago and I look forward to returning sooner than later!!

    Delicious pizzas! A great ambiance! I really enjoyed my food here. I visited on a Thursday evening,…read moreand it was so busy. Every single table was full. The interior feels inviting and warm. I love their vintage decor and dim lighting. The food was outstanding. I loved every flavor of pizza I tried. The mushroom truffle was exceptionally good, with a strong truffle scent. They have a dairy free pizza option that was surprisingly good. The fried zucchini was crispy and came with a creamy dipping sauce. The spicy vodka pasta was another hit - the noodles were bouncy, and the sauce was so flavorful. Can't wait to visit again and try more delicious dishes.

    Photos
    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

    Zarella Pizzeria & Taverna - Mozzarella sticks

    Mozzarella sticks

    Zarella Pizzeria & Taverna - Chicken Piccata

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    Chicken Piccata

    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    1.6 mi•Noble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

    Photos
    Sharpie’s Pizza and Cocktails - Takeout Pizza Box

    Takeout Pizza Box

    Sharpie’s Pizza and Cocktails - Kale caesar salad

    Kale caesar salad

    Sharpie’s Pizza and Cocktails

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    D'amato's Bakery - bakeries - Updated October 2026

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