Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager Shawn was so nice and appreciative of our being there. Highly recommend! read more

I ordered a personal size and my goodness, that is a lot of pizza! I appreciated the generous portion of onions and jalapeños on the pie. I got it well done and the crispy crust was the best part. It's definitely a large portion of pizza and enough for two people to share. Be patient when ordering because it takes about an hour! read more

Pequod's Pizza - Lots of toppings! - Pizza Near Me - Chicago, Illinois

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Pequod's is one of THE classic spots for a deep dish in Chicago and we were able to snag at 8:30 PM reservation just a few days before Friday night. I will note that we ended up waiting an additional 20 minutes before actually being seated and the pizzas have up to an hour wait if the restaurant is busy, so we actually got our pizza at about 9:30 PM. Cheese Corners: Some extremely standard triangle shaped cheese bites. Did come out piping hot with a good crunch and cheese stretch, which was nice, but definitely felt like a Sysco-esque appetizer. Deep Dish Pizza: The crust actually had almost a nice crisp at the bottom and a ton of cheese. Tomato sauce had amount of sweetness and they're very generous with the toppings. Overall, if you don't go crazy on the toppings, it's a solid deal and definitely a top tier deep dish experience. Just make sure you have a reservation and that you aren't in a rush. read more

Pequod's Pizza - Cheese Corners - Pizza Near Me - Chicago, Illinois

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Before my trip to Chicago, a coworker told me, "You must get Pequod's while you're out there." While we had a packed itinerary, I made sure to fit in time to and I'm glad I did! I've had deep dish pizza before, but I was not prepared for this - the real deal. Pequod's was the right choice. We ordered two pies - a half vegetable and half plain pie, and a meatball pie. Honestly, we should have just got one pie because it was so much. It was delicious, but it was A LOT! We had leftovers for days. read more

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SO GOOD! This was my first time trying Chicago deep dish and it did not disappoint. The service was great and our server was super helpful answering questions. The inside was cool with plenty of seating. Make a reservation ahead of time so you don't have to wait for a table to free up. The pizza does take about 45 mins to come out so be prepared to wait but it's so worth it. We ended up getting a bunch of toppings on a medium pizza which was perfect for two or three people. The pizza was fresh and the cheese was 10/10. Can't wait to try again during my next visit! read more

Pequod's Pizza - Pizza Near Me - Chicago, Illinois

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The wait time can be so long here, but the pizza is phenomenal and I'm all for it! I love deep dish and a good solid pizza and Pequod's delivers! A slice is a lot but it's so good that you end up eating more. You can also reserve via Tock, but beware that the normal dinner time can be booked out early! We got seated immediately upon check-in and service was nice and fast! Definitely prefer the deep dish over the thin here. My party just wanted to try the thin here as well since we've tried deep dish and like it.The wings were a little small (some pieces) but fried crispy and nicely with good buffalo and barbecue flavor. Until next time! read more

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Arrived at 10:30am on a Friday morning and we were first in line. People started trickling in afterwards and by the time they opened there were maybe 15 in line. Didn't seem like we needed a reservation even though we were asked if had one. Well if you were looking for a divey atmosphere, from the state of the bathrooms to the flat Diet Pepsi, ya found one here. Clearly this place has turned into a tourists' sanctuary, but that didn't stop the staff from giving us exceptional service. We ordered a medium pan pizza with extra pepperoni (the extra was a mistake and unnecessary lol) and half jalapeno with a half Caesar salad. The salad was.... a salad, nothing to write home about but completely essential to help cut the richness of the pizza. The pizza, Oh Lordy, what an undertaking. I don't think I'm qualified to judge a deep dish pizza, because I've had it only once or twice before. The crust was fine, the sauce wasn't sweet, the pepperoni was crispy the way I like it, and the best part was the crispy edges. It's just such a massive amount of food, just one slice almost sent me over. But it did feel like we got the quintessential Chicago deep dish experience that we were looking for. So look, we are totally glad we came. Just not sure if my arteries could do it again. read more

Pequod's Pizza - 12" Medium Pan Pizza with Extra Pepperoni and 1/2 Jalapeno - Pizza Near Me - Chicago, Illinois

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My husband and I were in the area with time to kill, so we decided to walk on over to a Chicago institution. Pequod's Pizza's reputation definitely precedes them, so I regret that we weren't hungrier for our visit. We almost didn't get in. It was late afternoon/early evening on a Monday and the entire first floor was full. The upstairs was lesser so, but calling ahead or making a reservation is definitely suggested. From what I've gathered, this is more of a local favorite, and the vibe of the place matched that. In my opinion, the place is a little divey. Each table has a butcher block sitting on it, I'm assuming as a place for the pizza to rest without burning the tabletop. We didn't order pizza, and the block took up valuable real estate on the two-top that we were seated at. It was extremely cold outside that day and upstairs was very drafty. We watched as a larger group shied away from the corner booth, stating that it was freezing by the window. They returned shortly thereafter since the booth was the only available spot large enough to accommodate their group. My husband ordered a bottled beer, and I a canned cider. We also ordered a meatball sub with hot peppers and cheese to share. It was meant to be a light snack before we went for massages around the corner, but it turned out to be a very healthy portion. It was enough that neither of us finished our half of the sub. It was definitely shareable. The service was okay and atmosphere was very casual. The bathrooms are gender-neutral and were less than tidy during our visit. The sandwich was tasty, so I'm curious about the pizza. We may return to try it out when we're in town again. read more

We were recommend this location from a local during our stay and so glad we tried it! I had mixed emotions about trying the Chicago deep dish pizza as some mentioned the crust wasn't to their liking based off what we are accustomed to in California. This PLACE DID NOT DISAPPOINT! We tried the basic deep dish pizza with pepperoni to go and it was delicious! The sauce was tasty and thick, while the burned edges gave it an added flavor unlike any pizza we have ever tried. The bread is not a "pie" crust but more a fluffy, thick bread. I do recommended you order ahead as it's a 45-50 minute process to cook the masterpiece. It was well worth wait. They have two entrances for this location. One is the pick-up and go side while the entrance closest to the street corner, is the sit-down restaurant. I did notice people waiting outside and when I walked in to see the vibe, they had a small bar area and had several high tables to sit at. The hostess was really sweet and I even bought a $1 sticker to remember our stop here. I highly recommend this location for your deep dish pizza experience! read more

Our first family meal in Chicago unfortunately was a completely sad experience. After arriving a little late into O'hare we yelp'd a pizza spot to hopefully check off and satisfy the deep dish pizza portion of our visit as we didn't wanna do the standard Giordano's or Lou Malnati's which we've done too many times already. First off we though, hey, let's see if we can order the pizza in advance as we drive our rental car into the city as it takes 40-45 minutes usually to cook. So my wife called a few times and no answer. The message referred to their website so she looked it up and joined the "wait list" to reserve a seat and ordered a pie online 20 minutes before we were to arrive thinking hey we'll save us and them time. The longer we sit at a table and wait is time they won't be able to seat another party. Well that's at least what we thought! When we arrived we spoke to a young lady at the front area and she told us that once we ordered a pizza online we cannot eat it there. Okay I understand people trying to cheat the system by ordering a pizza online then arriving and skipping the line that's waiting patiently to be seated. But we also joined the "wait list" and there was only one other party standing there to be seated. We asked if we can be seated AFTER them. She didn't look like she understood nor seemed to care about having us at the restaurant so she went to get I guess someone that's senior to her. Some guy walked from the back kitchen and just told us that we can't eat at the restaurant after ordering online...no introduction...no greeting...just a denial like we're a disorderly bunch. There was no raised voices on our part just trying to find a solution and a table to sit and enjoy our pizza. The guy was a complete ahole and dismissive. Girl didnt seem to understand they have a wait list on their website and they didn't answer their phone. It was just a complete head scratching moment. We ended up just taking our pizza 20 miles into the city where we ate it after parking, checking in on our hotel bed. You can probably imagine how well that went. Thanks Pequod...as a sales/customer service manager myself for over 25 years, that was just terrible on all levels. Some training is highly suggested! read more

Pequods is amazing! This is a fork and knife, cheese pulling experience only for the brave. Chicago deep-dish pizza really does live up to the hype, just don't expect "regular pizza." It's gonna be heavy, take 30-45 minutes to bake, and one or two slices will fill you up so be prepared. Trust me it's all worth it. I went to both Perquod locations, and this one has such lovely city vibes. So many people told me to check them out. The service was great. I love that this location has two stories. This pizza is incredible as always. Already planning another trip back and I can't wait! read more

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I used to have a lot of deep dish pizza back in the day when I visited Chicago more frequently. But its been a while, and this is my first time trying Pequods. Its a little far from the city, so got the pizza delivered (I'd heard that the pizza is still good after being delivered). It was totally fine, and I'm sure it was very close to the in store pizza. Really enjoyed it. Perfect ratio of meat to cheese to crust. Loved the sauce too. Small size is big enough for 2 Malnatis may have slight edge but this is my 2nd favorite. read more

Pequod's Pizza - Pizza Near Me - Chicago, Illinois

BLUF: LONG wait (45+ mins for 1 pizza). GREAT pizza. A must. Food (5/5): We got 1 pizza to share. Pepperoni & black olives. The pizza is a deep dish, scorching hot, and absolutely delicious. 1 small pizza (4 slices) is enough for 2 people. Service (4/5): Service was good. We got asked if we made a reservation on a Thursday at 1:30pm... we didn't, but were seated almost instantly. They were packed with people, so we didn't get to interact with our server much besides ordering. They take a lot of delivery-app orders, so the front desk guy (GM) was CONSTANTLY dealing with that while eating lunch, bussing tables, and helping at the bar. It was impressive to watch. We had a 45 min wait for 1 pizza because it was lunch time and completely packed. Ambiance (5/5): Crowded so plenty of people watching. It's a typical bar, so nothing special. read more

Pequod's Pizza - Pizza Near Me - Chicago, Illinois

We made a reservation, which definitely helped make sure we could be seated promptly. We came over the summer, and the whole place was VERY hot inside. However, the food was well worth it! We got the tossed salad with the creamy garlic dressing (delish!) and a pan pizza with sausage, mushrooms, garlic, and bell peppers. It was sumptuous. The dough was lighter than I expected in density, and the caramelized crust was so tasty too! Overall, we had a fun time! read more

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Coming to Chicago, I was on a mission to have some incredible pizza. I stumbled across Pequod's, and it did not disappoint. We ordered a small pizza and wings, which was way too much food for two people. The deep-dish pizzas are absolutely massive. My only regret is that I didn't order extra sauce, I felt that was the only thing holding it back from being perfect. It does come with sauce, but the amount is limited. That said, I added pepperoni and Italian sausage, and it was great. The spot has more of a "sports bar" vibe, and the service was quite good. For the price you can't beat it. read more

We had our pizza to go. The place is very small, you can tell it is loved by all of the locals. Unfortunately, they had wrapped our pizza in foil. When we arrived a few minutes later, it was soggy on the bottom. The marinara sauce that they use is delicious so much flavor. I think we'll have to go back and eat our pizza in house read more

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I've been wanting to try Pequods for about 8 years now. Yes, it took me that long despite living a block away for several of those years. Well, hosting out of town guests is the perfect prompt to finally do it and sooo glad I did. It lived up to its reputation - best pizza I've had in Chicago, bar none. Great atmosphere and friendly playful service. From the crust with caramelized cheese with just the right crunch to the soft interior, quality cheese and sauce and fresh toppings it was simply perfect. I'll be back for certain read more

My hubby & I treated our "sudden" guests from Paraguay to deep dish pizza on Thursday (6/18). Due to all the hype I've heard and read for a couple years about Pequod's in Lincoln Park, we took them there. We still prefer Lou Malnati's, hands down. Hubby & I shared a salad... I make better salads and dressings! We ordered a large pan pizza which was overly salty with burnt crust edges. The cheese and tomato sauce were really good, but the saltiness killed it for me. The place was packed and very noisy. Not sure if it was quieter on the second floor. When you have lots of customers, it's important to have a system of checking the status of the restrooms very often. They were quite neglected. We often have out-of-town and foreign guests to host and show off our city to. We always include a deep dish pizza meal for their experience, and usually at Lou Malnati's. Always a great experience, especially the branch in downtown Naperville- consistently good. And Lou's really makes the best salad than anywhere! Sometimes for a potluck contribution I just pick up a Lou's salad, guaranteed to make everyone happy. However, our guests enjoyed the pizza and dessert; thus, I can give 3 stars for our experience at Pequod's. read more

Pequod's Pizza - Pizza Near Me - Chicago, Illinois

It was alright, but not as great as the ratings suggest. Pequod's is kind of a dive restaurant. It's deep dish pizza cooked a certain way...Apparently, it's okay that they burn the edges of the crust. I ordered a personal pan pizza and they didn't cut the slices. This was annoying because my knife wasn't sharp enough to cut the deep dish pizza properly. I don't know why they couldn't cut the pizza themselves. I went there for an early Saturday dinner and it was PACKED. It took 40 minutes to get my pizza. The staff did a great job, especially with the huge crowd. They were great and kind. read more

Ordered from here since they were really the only deep dish spot that was open late. I'm sure glad I did! I ordered through door dash and wow. This pizza is hands down my favorite Chicago deep dish I've ever tried. The cheese on top was crispy, I ordered double pepperoni and they absolutely gave me just that. 10/10, that'll be one of my go to spots my next trip out there! read more

Pequod's Pizza - Double pepperoni. WOW - Pizza Near Me - Chicago, Illinois

GET A REZYYY!!! I'm not from Chicago. When I come to visit this is my fave place! This pizza is super cheesy, we made our own! They serve it for you and show you the cheese, the cheese is on the crust as a well like flaked. They have a two story. Pepsi products -not my fave. They have a bar as well on both floors. We had to wait for our server but it was super busy on a Friday night especially in the summer! read more

So we went to try the famous pizza around 6.30 it was a Wednesday we asked for a table 2ppl the young hostess asked if we had reservation and I said no so she said we don't have anything until 10 or 10.30 pm there were open tables and we didn't get to get seated much less tried the pizza I got nothing to review read more

Finally got a chance to try Pequods pizza and it did not disappoint. We made reservations online, which is recommended or be prepared to wait esp in a weekend. They were still busy at lunch time on a Monday afternoon. We were seated right away and staff was friendly. Pizza easily takes 30-40 min so don't come too hungry. We got a salad to start which was fresh and helped start the meal quicker. We tried both regular and thin crust. Both were yummy. The sauce is flavorful and delicious. The regular pan style with the crispy crust is bomb. Lots of veggies as our toppings. This is the new favorite "Chicago style" pizza spot for me! read more

Pequod's Pizza - Regular with veggies - Pizza Near Me - Chicago, Illinois

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Ordered: Personal 7" Pan Cheese Pizza (~$12): with famous caramelized crust Small 10" Thin Crust Cheese Pizza (~$16) Pequod's IPA on Draft (~$9): by Spiteful Brewer Aya's take: I must be missing something because Pequod's did not hit the spot at all. This is considered one of the top spots for Chicago deep dish and I was literally concentrating on each bite to figure out what people liked about it. There is tons of seating (2 floors!) but I still suggest having a reservation to avoid long waits. We ordered the famous Pan Cheese Pizza in the Personal size which is honestly plenty for 2 people. We also decided to try the Thin Crust Pizza in the Small Size which is sharable among 2-4 people. To our surprise, it only took about 25 minutes (compared to the advertised 45+ mins). We didn't add any toppings and honestly, I figured the pizza should stand on its own without the toppings. The Pan Cheese Pizza was very one note. The tomato sauce was the only thing I could taste, the cheese was entirely lost, and the dough was dry and almost stale. The Thin Crust Pizza was not even what I would consider "thin crust". It was just regular pizza but at least they did not skimp out on the cheese here. The Pequod's IPA on Draft was pretty refreshing, slightly hazy, with a nice hop aroma. All in all, this was extremely lackluster and unmemorable. read more

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Since traveling a few times to Chicago, I ask my colleagues for pizza recommendations. I have tried it all and Peqoud's Pizza is hands down the best deep dish pizza in Chicago! I ordered a large pepperoni, sausage and Italian beef pizza. The Sausages are huge! Purposely did not add veggies because I was going to bring the leftovers back to CA. So delicious! Great cool laid back vibe with and 2nd floor. Also has a bar area too. A few things to know- Parking in front may be challenging, need to find parking in between the residential streets close by. Always make a reservation (don't chance it at the door); this place is always full. I learned this the hard way but since we got there before the dinner rush, they were able to take us as a walk in. Unlike other pizza places where you can place your order/pay while you're waiting for a table, (it takes about 30 minutes to cook the pizza) Peqoud's does not allow this. Definitely a MUST if ever in Chicago! They do sell frozen pizzas online, but definitely not the same as the freshly cooked ones. Special shout out to Emily, who always takes care of me whenever I visit. :) read more

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Reservations are a must here, because they do get very busy! If you're looking for a deep dish pizza, whether a personal size or for the family, this is a great spot to check out. I got a personal size plain pie, which was about 1.5 servings for me and my friends split a small and added toppings. The toppings do cost around 2.50-3.50 per topping, but they are generous with them. The crispy crust was fantastic, but the sauce seemed underseasoned. Be sure to expect a wait for the pizza, however. This is not the spot for a quick bite! Overall, I would go again but this wouldn't be my go to spot for pizza. read more

Totally average deep dish, people LOVE it though. You may need to love deep dish or bread. We got delivery from here on a Saturday night, around 5pm it was a quick delivery. We got a mushroom, and meatball deep dish. It was dry, even with having ordered extra Marinara, garlic sauce, blue cheese, and Caesar. The grease never comes through to make the deep dish bread soft. It also didn't have enough cheese. Again a grease issue. It was fine though, not the best pizza I have ever had. We also go a thin crust style pepperoni pizza which has a thicker crust than a traditional thin crust style and if it was thinking of its self as tavern style it was wrong. But that pizza was better than the deep dish. Although the crust was like a stale bread. For an appetizer we got the mozzarella triangles. Because they were delivered they were not hot and they were not too good. Also thy came with 5.. which was annoying. Overall fine / average food. read more

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This place has been calling my name for a long time. Finally gave in to temptation. Went in for lunch and already a wait. Put my pizza order in as pan pizza takes 45 minutes. Took a walk around Lincoln Park for a few minutes. At last my table was ready. A beer and a half-caesars later and my "small" pan pizza arrived with sausage and mushrooms. Suffice to say half the pizza came back with me to the hotel. Verdict? Lou Malnati's is still preferred and Pequad's is damned close read more

I'm glad I finally got to come here! I enjoyed their style of deep dish pizza. High quality ingredients and caramelized crust. My personal pan pizza had pepperoni, mushroom, and fresh basil. They were very generous with the pepperoni and it was excellent. I couldn't taste the other two ingredients as much. I appreciated that pizza didn't feel heavy or dense, like I often experience with deep dish. I had the Caesar salad too and that was a pretty good appetizer. Excellent drinks. I had their Long Island iced tea and it was delicious. This place is busy! Definitely make a reservation. I'm so glad I had a reservation because people who didn't were going to have to wait an hour. It feels small inside and congested. The layout feels tight and it's hard to move around. But they do a great job with the space they have. Comfortable booths and clean bathrooms. Excellent service. read more

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Pequod's is my only answer for pizza in Chicago. Their deep dish is amazing, but I personally always go for the tavern style! Staff is friendly and the vibe is perfect for a cozy dinner in cooler months. read more

My favorite pizza spot in Chicago. I've loved Pequod's since I moved here and had my first bite in 2021 - even turned a southsider in to them. read more

I know pizza is a hot topic in Chicago but this place came highly recommended from a local and it did not disappoint! We got it for delivery and it was still pipping hot when it arrived, had the perfect cheese pull and was so delicious. Perfect for me and 2 coworkers to split without feeling hungry afterwards. Would order from again next time I'm in Chicago! read more

Pequod's Pizza - Sausage and Pepper 10" Small Pan Pizza - Pizza Near Me - Chicago, Illinois

I absolutely love Lou Malnalti's and try to get it each time I visit Chicago... I also order it for the freezer, but over the years have hear so many great things about Pequad's and when flying into town recently a few of us came here for lunch. The staff here was great! They're very helpful and friendly. The menu is typical for Chicago Deep Dish Pizza. I asked our server what their good or signature toppings were and she suggested their sausage, so we ordered a sausage and pepperoni and a pepperoni with jalapeño. Their pizzas need time to be prepared and bake, but I don't think this took at long as Lou's takes. The pizzas came out beautiful, piping hot, and looking so very tasty! Their tomato sauce was nice, crust was decent, cheese was nice too. Pepperoni was average, but the sausage was really good. Overall, I didn't get the same "satisfaction" from their pizza that I normally get from eating at Lou's. Might be the difference in the texture and taste of the crust. This was really good, but to me Lou's is just a little bit better. That being said, I definitely enjoyed this visit and I'd definitely return. read more

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While my husband and I were in town visiting, we stopped by this spot last Saturday afternoon around 3:30 p.m. The pizza was delicious! It was my first time trying deep-dish pizza, and I wasn't disappointed. The pizza was filling and came right out of the oven. Our server was also very nice. My only complaint was the hostess at the front. She was very rude to us because we didn't have reservations, so we initially left. However, we came back to place a to-go order, and another host helped us. We had to wait a bit, but they ended up seating us after all. The restaurant has a really cool vibe inside, with beautiful brick walls, and the food is amazing. Unfortunately, the hostess was probably the rudest hostess I have ever encountered. read more

Pequod's Pizza - Pizza Near Me - Chicago, Illinois

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After some pestering from friends attempting to live their deep dish dreams vicariously through me, intended up at Pequod's for Saturday lunch. I made a reservation just in case, which proved unnecessary. I ordered a personal-sized pan pizza (what they call deep-dish). Since it was made to order, it would take 35-40min. Since I added sausage, onions, peppers, and jalapenos, it cost $18.82 ($11.75 base, $1.66 per veg topping, $2.09 for the sausage). The marinara sauce tasted well seasoned, unlike Giordano's sauce that seemed to have become strangers with herbs. The sausage was extra seasoned, making it the most fragrant pizza sausage I've had to date. The caramelized crust exhibited a `I can't believe it's not burnt cheese` moment at first bite. The bread tasted quite, well, bread, but in a good way. It carries the fragrance of bake bread into the flavor, unlike some crusts that taste like the void. read more

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Coming from San Antonio, we went straight from the airport to this place because of all the amazing reviews--and they were absolutely right. The food did not disappoint. It's easily a 5+ for me. The cheese pull was incredible, the caramelized crust was perfectly crisp, and the Italian sausage was to die for. Every bite lived up to the hype. My only complaint was the seating. We walked past several empty tables only to be seated next to the bathroom on the second floor. I asked if we could move, but was told the seating was assigned. That didn't really make sense when there were multiple empty tables for two. If the next guests haven't even arrived yet, they wouldn't know where they were originally supposed to sit. Thankfully, after a few minutes, COMMON SENSE prevailed and they moved us to a much better table, which I really appreciated. The food is absolutely worth the visit, but the reservation and seating process could use a little more flexibility. Sometimes it's okay to adjust seating when it creates a better experience for your guests. Until next bite... this is A-List, keeping it deliciously honest. read more

It was my first time in Chicago and I told myself I had to get a deep dish at least once while I'm here. I spoke with a local and he said to try out Pequod's Pizza. I looked over the menu and ordered a large pizza with pepperoni, mushroom and sausage. The toppings are all additional charges. I called over the phone and it took about 45 minutes. I took the pizza back home since it was pretty crowded inside. When I got home, I opened the box and the pizza was so huge and looked incredible. I got a slice and took my first bite, it was so good. The best deep dish I have ever eaten. The best part was easily the crust. The crust was amazing. I can't even explain how great the pizza was overall. I would definitely come back again. Thank you so much Pequod! read more

Pequod's Pizza - Pizza Near Me - Chicago, Illinois

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Wow! So happy we finally got to try Pequod's. This deep dish was Soo good (cross between Detroit style and Chicago Deep dish). It was unlike any other deep dish in Chicago and I've tried ALOT (Lou Malnatis, Gino's East, Giordanos, Pizzeria Due, Pizzeria Uno) Standard pizza comes as cheese and you have to pick and choose your toppings. We got 2 medium pizzas and the house salad for 3 people and it was way too much food (took 6-slices home). Pizzas we got were a sausage and mushroom and Canadian bacon and pineapple. The Hawaiian with Canadian bacon and pineapple was actually my favorite. Crust is burnt cheese but so good! For 3 people, a medium pizza is 6-slices. We'll pass on the salad next time and just order the pizza. Inside is 2-levels and the waitress was super nice. Definitely make reservations. They were playing the Bears game on big tv's around the restaurant too. Bathrooms are gender neutral, but a little dirty read more

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For how much hype the place got, it was kinda just okay for us. We ordered regular cheese, deep dish with some garlic, cheesy bread and neither impressed us to super high levels. Don't get me wrong, it killed our hunger and for the lunch special price ($8), it was well worth it. But if you're staying along the river walk, the train rides and walk over there are a bit too much for just pretty okay pizza. The ambience is nice and grungy, which is cool for us. Max took care of us and was honestly the best part of the experience because he gave us lots of recommendations for things in town and was very kind both over the phone and as soon as we got there to welcome us in. read more

Pequod's Pizza - Pizza Near Me - Chicago, Illinois

The first time I got Pequod's I made the mistake of not making a reservation, so we had to order our pizza to-go and eat it on a bench outside. The pizza was good, but not the best deep dish I had ever had (though the crispy edges were still incredible). I didn't get the hype. Then we went back. This time, we made a reservation ahead of time. It made a world of difference. Deep dish is simply meant to eat there. I recommend you make a reservation ahead. read more