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PIZZ'AMICI

4.1 (137 reviews)
Open • 5:00 pm - 10:00 PM
Updated 3 months ago

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Pepperoni pizza
Stephanie B.

We ordered out from here! Due to the popularity, it did take about 2 hours for it to be ready. The pizza was delicious! We got cheese, pepperoni, sausage and onion, and giardiniera. I especially loved the crust! The focaccia with burrata was delicious, probably my favorite item. We got the cannoli pie which was ok.

Daniel K.

Put our name down for a table around 4:30 on a Saturday night and the wait was about two hours. The service was good and the vibe of the restaurant was nice. The food was just okay though. We got a Caesar which was very briny but not very much dressing. The super thin pizza crust is crispy but it seems like the pizza lacks some chew. The crust tastes too much like a cracker and not like a pizza.

Tiramisu
Bethany M.

Always an incredible meal at Pizz'amici. The staff is so friendly and patient while maintaining a lively dining room. From apps and salads to pizza to dessert there are no misses. The sausage and peppers is always a hit for the table. They also offer a great bar program for both wine and cocktails. Looking forward to my next visit

italian beef
Jacky D.

Recently this place has been bought up by my friends and I had no idea! It's still so popular that you have to be on top of getting reservations and it is difficult because it's a small space. After coming and being biased towards pizza I can see why it is constantly packed! Overall one of my favorite thin crust in the city. Amazing crunch and ingredients were tasty. You choose what to add to your pie and In terms of my favorite of the 3 I got were sausage + mushroom, hot honey + pepperoni, and italian beef. 9.2/10

Pepperoni
Tray

This place feels casual and loud upbeat music blasting. It's super loud though, like you're basically shouting across the table. Service was fine, not super present but they did check in at the right times. The pizza is the star here. Easily one of the best crust textures I've had. Super thin, super crispy, and holds up without getting soggy. 9.7/10. The pepperoni + hot honey combo was perfect. The flavor was amazing and everything just worked together perfectly. 9.8/10. The Italian beef + giardiniera half was good too, more savory and heavier, but the meat had more of a pulled texture than actual than expected. 7.5/10. The seafood skillet didn't really land for me. It had too much wine flavor and the breadcrumbs got soggy fast. 4/10. Overall, come here for the pizza only. That's what makes this spot worth fighting for reservations.

Tavern Pizza
Divya J.

Absolutely worth the wait! The tavern-style pizza was incredible - crispy, flavorful, and easily one of the best I've had in Chicago. The focaccia was another standout and definitely worth ordering. The space has dim, cozy lighting and a really intimate, vibey atmosphere. Be prepared for a long wait unless you have a reservation, but the food made it worth it!

Omar G.

Very lively crowd and the seating area is a bit tight so be prepared for that. Sat at the bar which had a bit more relaxed atmosphere. Interior is extremely interesting, old fashioned vibes for sure. The food was amazing. Ordered the focaccia to start, light and fluffy and great crisp on the outside. Also paired with the warmed salted butter really brought it all together. Then had the pepperoni pizza. Bold flavor and insanely crispy thin crust.

Shania W.

Pizz'amici is one of the newer pizza restaurants in Chicago which has been getting a ton of hype, and they're always booked out. Somehow, I managed to get a reservation for a Friday evening (I did make the reservation a month in advance though). The restaurant itself is not super spacious, so all of the tables are really close together. On top of that, it's super dark inside--this all creates for a fairly intimate but slightly loud environment. We went with the Burrata, Focaccia, and BYO Pizza. The burrata and focaccia combination was heavenly; their focaccia was so pillowy and flavorful. The pizza was also really good. I'm not sure if I would say it's the best pizza in Chicago, but it was certainly delicious! I like that they're really flexible with doing toppings on half of a pizza (and only charging you for the half), so we were able to try a lot of different combinations. We tried things like regular cheese, spicy pepperoni + hot honey, giardineria + sausage, etc. I really liked their ratio of pizza sauce, cheese, and toppings, and the crust was really yummy. Overall, it definitely is an extremely good pizza. I don't know if I would care to fight for a reservation again in the future, but if I have the opportunity to come back, I certainly will!

Angela M.

The honey drizzle with jalapeño and pepperoni is absolutely the best combination, a perfect sweet and spicy balance! The service is always amazing when I dine in, and the quality remains just as impressive when I order out. The arugula salad is a must-try, and honestly, everything on the menu is a winner. You really can't go wrong with any choice here. Consistently delicious food with outstanding service , this place never disappoints!

Lynn B.

I saw a write up that Pizz'Amici was voted one of the best pizza places in the country. I stayed up until 1am to book a reservation a month in advance. Imagine my disappointment when we bit into our pizza. It was nothing to rave about. Crust was crispy and thin, but it wasn't a very good pizza. We all rated it subpar for the hype. Pequod's is much better in terms of flavor. This was a miss for us.

Caesar salad
Felicia D.

We couldn't get reservations so we went just before opening at 4pm and waited outside about 15 min and were able to snag a table for three. We started with the Caesar salad which was fine but nothing special. I wish the lettuce leaves had a crispier romaine and there was something off with the dressing and there just wasn't much of it. The pizzas, though, did not disappoint in the least! The pepperoni with the hot honey drizzle was our favorite. It was absolutely delicious. The crust was paper thin and had a crunch to it around the edges - all really good and balanced. The sausage with giardinera was also slammin. Glad we came, it was a great meal and the staff was friendly and helpful.

Halal pepperoni pizza
Adeola O.

Went here on Saturday. We went because of the TikTok hype. The wait is long, definitely make a reservation before you go. We ordered the Halal pepperoni pizza and a Caesar salad. The Caesar salad was pretty big and canned feed up to four people. Secondly we ordered a regular size pizza that can feed 2 to 3 people. The Caesar salad was not the best they do use butter lettuce instead of Romain. The dressing on it wasn't a traditional Caesar dressing... It was not good. I wouldn't get it again. The pizza, was decent. I do like thin crust Tavern style pizza, but this pizza was extremely thin. There was barely any cheese or sauce on it. I tasted the halal pepperoni prominently on it though. It wasn't bad. I would rate a 7.5 out of 10 as far as the flavor of this pizza. The pizza tasted like a cheese cracker. It was different! We definitely fell for the hype. The pizza was reasonably priced for what we got. We did eat the whole pizza. It did the job. The ambience in this place looked like a movie! It's perfect for a date night. It is small and intimate. I'd go back again just for that vibe. The front desk lady was really nice and professional. I would give this place another try in the future.

Sausage and mushroom pizza
Katy C.

I love thin crust pizza so I knew I wanted to try some tavern style pizza while in Chicago. I don't even remember how I heard of this spot, but was so excited to get a reservation for 9 pm on a weeknight while in town. Nate and I arrived and they couldn't find my name on their list. Turns out, I made the reservation for a month later, womp womp. They were SUPER kind and accommodating and let us wait for a spot at the bar. I also didn't realize they closed at 9, so I am so grateful that they let us stay. Because this place was amazing. We started with some drinks - I got the Amalfi spritz, and Nate got the pepperoni negroni. When I tell you this was the best Negroni I've ever had, I'm not being dramatic. It was super balanced and smooth, and delicious! The menu is pretty small, with a few starters, salads, a couple desserts, and the pizza. You get to build your own but they recommend three or fewer toppings, so we did sausage and mushroom. When they say it's cracker thin crust, they mean it. It was super crispy and thin, which I really loved. I like tavern style wayyyy more than deep dish! We even ate the leftovers cold the next day and they were still delicious. I will say that it was definitely quite salty, but I loved the quality of the ingredients and the savory sauce. Plus we had great service from everyone we encountered. The space is tiny and reservations are highly recommended - just be sure you're making them for the right day!

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1 day ago

Pizza is ok. Their pizza doesn't have much cheese. Service was ok. Ambiance was ok too. Their selling fan was too strong.

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Pequod's Pizza

Pequod's Pizza

3.9(9k reviews)
2.2 mi•DePaul, Sheffield Neighbors
•$$

Impossible customer service. Definitely not a place worth ordering from if you need to do it over…read morethe phone.

Where do I even start. I've been trying to get to Pequod's Pizza for a while, but every time I…read morelooked, it was packed. I could smell the pizza before we even got there. Honestly, I swear I could smell it from a block away, and the closer I got, the stronger it became. It was basically a scent trail pulling me in. Inside had that classic bar-meets-pizza-place feel. Sports playing on the TVs, people packed around the tables, drinks at the bar, and the sound of everyone having a good time. Even the second floor was full. It was busy, but it fit the place perfectly. The staff were super nice and gave us some good recommendations. Of course, I had to get the Chicago-style pan pizza with pepperoni, onions, and bell peppers. When it came out, it looked incredible. That signature Pequod's crust had this dark golden, almost caramelized edge that was extra crispy without tasting burnt. The cheese had melted into the crust and around the edges, giving it this crispy, cheesy bite. The sauce was rich and savory with a little sweetness, and the pepperoni added that salty, meaty flavor. The onions and bell peppers brought a little sweetness and freshness that balanced everything out. Every bite had something going on and I'm already thinking about trying pineapple next time. I feel like that would be really good with this. Definitely plan ahead and make a reservation.

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Pequod's Pizza - Small deep dish with pepperoni

Small deep dish with pepperoni

Pequod's Pizza
Pequod's Pizza - Veggie pizza

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Veggie pizza

Giordano's

Giordano's

3.8(4.4k reviews)
1.8 mi•The Loop
•$$

We were in Chicago, so of course, we need to try the deep dish pizza! This place was extremely…read morebusy, even in the late night. We had to be added to the waitlist. It was a bit of a wait, but the service was good. We got the classic deep dish pizza, traditional chicken wings, and a Virgin Daiquiri. We did not like the deep dish pizza, but the wings were delicious! Overall, a good meal.

I'd give it a 3.5…read more It was my first time trying Girodano's and heard it's a must go place if you visit Chicago for the first time. It was a busy place and still busy in the late afternoon. The server was nice and we got some appetizers started because we had to wait for about 40min before our pizza arrived. The garlic cheese bread was good and flavorful. The fries were fried nicely and it was quite delicious and both were good portions. We ordered the smallest deep dish pizza size. I think it was called meat on meat. When we got it it looked cool but there was not a lot of meat on it to be honest. The cheese was stretchy but maybe it was just that day or pizza, the dough was very thicky and gooey like. Either it was underbaked or there was a lot of liquid so it made the dough filling and unappetizing. One slice was plenty but I wish they added more meat on top because it didn't seem like it lived up to its name. They also sold merch and the restaurant was red and it had an oldie style which was cool and unique!

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Giordano's
Giordano's
Giordano's

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Robert's Pizza and Dough - timmccoyphoto

Robert's Pizza and Dough

4.4(1.3k reviews)
2.2 mi•Near North Side
•$$

My old buddies and I stopped here for a quick nosh after our river tour. My last name is the same…read moreas the name of the place. When I saw the high score on the ratings I was happy to try a slice. We got a whole pie with all the meats. The crust is perfection. Crunchy thin crust pizza is the dream and they achieve it here. The service was friendly and efficient. The outdoors ambiance was perfect on a beautiful afternoon. The pie came quickly and looked and smelled delicious. I think you will like this pizza.

We've been visiting Robert's for years, and it has always been my favorite pizza in Chicago. We…read moreknow from past visits that the service can be on the slower side, and we've always been completely fine with that because we love the pizza and the overall experience. Unfortunately, our most recent visit left me disappointed. We came in around 1:00 on a Sunday on a beautiful day, so we expected it to be busy. We ordered everything at once--two pizzas and a salad--knowing that service can take a little longer. The bartender was also serving most of the tables in our section. The salad came out right away, followed by our first pizza. We then waited another 30 minutes for the second pizza. Our server checked in and told us it was coming, and later let us know that she had spoken with the manager and that there had been an issue in the kitchen. Finally, the manager brought out our pizza and said, "I heard you waited a long time for this." What was disappointing was that there was no apology or any real acknowledgment beyond that, and no attempt to make up for the experience in any way. The wait itself really wasn't the problem. (Though it was awkward that one person in our party watched us eat while waiting for his pizza to arrive). We've been coming here for years, and we've always been willing to wait because we love the food. It was the lack of an apology or meaningful acknowledgment that bothered me. As longtime, consistent customers, we expected a little more when something went wrong. I still love the pizza, which honestly makes this experience even more disappointing. I hope this was just an isolated experience, because I'd really like to continue considering Robert's one of our Chicago favorites. Sadly I don't think we will be back.

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Robert's Pizza and Dough
Robert's Pizza and Dough - It's all about the crust!

It's all about the crust!

Robert's Pizza and Dough - Seafood Pizza!

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Seafood Pizza!

Zarella Pizzeria & Taverna

Zarella Pizzeria & Taverna

4.5(295 reviews)
1.3 mi•River North, Near North Side

OVERVIEW: Loved this spot, even though we didn't go for the pizza! We had an early Friday night…read morereservation at 4:15pm and service was so efficient we were out in under an hour. The vibes are very cute and cozy - like someone's well-decorated home. I loved all the food we ordered, except for maybe the kale salad (but I just am not a fan of kale). Would 100% revisit and want to try their pizza! FOOD RATINGS: - Mozzarella sticks (4/5): Thick and perfectly fried. Beautiful cheese pull! A heavy started but so good you have to try them. - Fried zucchini chips (3/5): Not my favorite breading but not bad. The aioli is unique. - Kale caesar salad (2/5): Not a bad salad, just not my favorite. I prefer a creamy, classic caesar dressing and this one is a vinaigrette-style! It's good but more grassy overall if that makes sense. You gotta love kale haha. - Chicken piccata (5/5): One of the best I've ever had at a restaurant! Perfect sauce, extremely tender and juicy chicken breast. Thickness was ideal. Everything about this was so good, and it paired pretty well with our vodka pasta. - Vodka pasta (5/5): LOVE the pasta shape for this sauce. Had a little kick to it (as it should). I couldn't stop eating this. Generous portion as well - ideal for sharing.

I had been hearing good things about Zarella so I decided to give it a try today for lunch. I…read moreordered the chicken parmesan sandwich and it came with salty house made potato chips. It was tasty but lacking enough of the red sauce. The bubbly waitress brought over a little extra. Also got these fried zucchini chips with an aioli dip which were delicious! They vanished easily. The ambience was like a cozy tavern with friendly staff and a well thought out yet simple menu. Light was dim, and even for how busy it was, it was not too loud inside. Pricing is on par for Wells Street restaurants and food came out fairly quickly. I'd go back, but next time get one of their artesian or tavern flat crust pizzas.

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Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

The super thin, perfectly cooked crust

Zarella Pizzeria & Taverna - Mozzarella sticks

Mozzarella sticks

Zarella Pizzeria & Taverna - Chicken Piccata

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Chicken Piccata

Prince Street Pizza - Look at those curly pepperonis - YUM!

Prince Street Pizza

4.1(207 reviews)
0.6 mi•West Loop, Near West Side
Casual dining
Kitchen open late

I love New York-style pizza and have been to Prince Street quite a few times, whether for dinner or…read morea late night slice after a few bevys. Today, I stopped in to grab a few slices because I didn't feel like cooking. There was a homeless man outside who asked if I could get him something to eat, so I asked the cashier to put an extra slice on the side for him. When I went to pay, he only charged me for three slices. I told him he had mischarges me and he said the slice for the man outside was on the house. I insisted I was happy to pay, but he told me I was doing something nice and that he would take care of it. Not that they didn't already have my business, but what a sweet gesture. It's the little things like this that remind you how much community and kindness matter. the Restaurant business is about community and hospitality and they showed that this evening. see you guys again soon

We ordered delivery as we didn't realize this place was takeout only, but I have to leave a review…read moreto compliment them on the BEST NY style pizza we've ever had in Chicago! There may not be any other choices, but still, we all loved it & will definitely be back for more! We ordered for my Birthday & decided to go with what we heard they were famous for with a Spicy Spring Pie (Spicy Peperoni Pizza in Square Slices), Mercer Margherita Pie (Fancy Margherita in Square Slices), & The Old School 18" Pie (NY style Pepperoni Pizza in a Round Pie). The Spicy Spring Pie & Mercer Margherita were apparently SoHo Sicilian Style Pizzas & while we all enjoyed the different pizzas, our clear FAVORITE was The Old School Pie as it was JUST like a NY style slice of pizza! Amazing flavor & good foldable slices with excellent undercarriage! Highly recommend this place & the service was great as the pizza came fast! The place looked like a good place to pick up a slice from the pictures other people posted online. If you're looking for a NY style pizza then you've found it at Prince Street! We can't wait to go back & enjoy the other types of pizza they have!

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Prince Street Pizza
Prince Street Pizza - The fancy prince

The fancy prince

Prince Street Pizza - Soho baos and pepperoni slice outside storefront

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Soho baos and pepperoni slice outside storefront

PIZZ'AMICI - pizza - Updated November 2026

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