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Milly’s Pizza In The Pan

4.6 (221 reviews)
ModeratePizza
Closed • 4:00 pm - 8:00 PM
Updated 2 months ago

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MILLY’S PIZZA IN THE PAN ATMOSPHERE

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Moderate noise
Casual

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frank z.

Milly's was one of the pizza stops I was really looking forward to on our Chicago trip. It did not disappoint. Very small spot with only a few seats. They only make so many pizzas each day and sell out fast, so definitely order in advance. We ordered two pizzas, the Tom Killing and the Clickbait. Picked them up at my scheduled time and they were ready to go. The dough was excellent. Nice crispy bottom but still had some chew to it. And that crispy cheese around the edges almost creates a frico crust. Probably one of my favorite parts. Really liked the sauce too. Good tomato flavor and a nice balance with the cheese and all the toppings. There is a lot going on with these pizzas, but somehow it all works. I think the Tom Killing was my favorite of the two, but I wouldn't hesitate to order either one again. This isn't Chicago deep dish and it's not tavern style either. Milly's is kind of doing their own thing. Thick, crispy, cheesy and a little messy. In a good way. Definitely worth a stop. Just order ahead. When they sell out, that's it.

Killtaker Detroit Style
Helen C.

I think this is a new second location of Milly's and it was pretty easy to snag a reservation for a pizza just a day or two in advance and I think even same day was available for some of the less popular options. This spot actually had 3 large booths for folks who want to dig in right away and we easily grabbed a table at 4:30 PM. This second location also offers Detroit style pizzas, which ate as an even cheesier version of their deep dish. Still absolutely delicious, but my friends and I were split on which we preferred. Onlypans (5/5): Their crust has a cheesy crisp on the end and almost eats like a fluffy, chewy focaccia. Every topping is a banger; I hate peppers, but have to know where they get pickled peppers that are almost crunchy in texture with that perfect sweetness. Tomato sauce leans on the sweet side, balanced by the saltiness in the cheese and pepperoni cups. Ricotta adds a nice mild creaminess. I'll dream about this pizza. Killtaker Detroit Style (4.75/5): Copy paste everything I just said about the Onlypans, but this one skews saltier and heavier with the extra cheese and lower ratio of sauce.

Andy N.

the other day my buddy told me about this place called Millie's. He said it's one of the best pizzas in all of Chicago. He pre-ordered me a pizza called the Only Pans, which I saw a photo of on Yelp. I had him order that one for me. We entered this tiny store, a little storefront, and learned that you could only order at 8:00 in the morning and then it sells out. You can't just walk in and buy pizza. Our pizza was ready to be picked up. It comes unsliced so you get a whole beautiful round pizza with a charred crust and we had them cut it for us in the store so that we could eat it inside. Upon the first bite I knew these tomatoes were just incredible. The crust was amazing. One of the best pizzas I've had in Chicago, one of the best pizzas I've had in all of America. That was such a memorable experience. The cup-and-char pepperonis, the pesto basil sauce, the perfect tomato sauce with the charred crust: it was a wonderful combination. This place is a must-try. I will definitely get it again the next time I come to Chicago. It is a pan-style pizza. Usually pan-style pizzas are made by Pizza Hut and Domino's but this place took it to a whole nother level and I'm so glad my buddy took me here.

Nolan F.

We shared: 1. Craigslist.org - Peppadew peppers, sausage , mushrooms, red onions, toy box tomatoes, spinach ricotta cheese 2. Updog - Kumato tomatoes, spinach, red onions, pepperoni, sausage, olives, sweet mini peppers & fresh mozzarella Well worth the hype. No criticism of either pizza. Great quality, distribution, and combination of toppings. Crust is perfect - fluffy interior and golden crispy exterior. One of the best pizza in town for sure. No issues with service. This location has one table and is basically takeout only.

Only Pans 14"
Tina L.

The hype is real. I tried the only pans and I can say without a doubt that this is my fave deep dish in the city. Milly's is deep dish but thinner than your standard deep dish with the best crispy bordering on caramelized crust ever. All the flavors were perfectly balanced, however, the star was the red sauce. I was mind blown by how fresh and flavorful it was!! My order was ready right at the promised time as well and pickup was a breeze. I got 1 14" and it was a good amount for 3 people. I'd say the 14" would feed 2-3 people depending on how hungry you are. 4 would be a stretch but maybe we're just big backs.

Alvin Z.

Got clickbait, updog, Craigslist, and only pan. I think my favorite was only pan. The prices are 31-32 for 14 inches and definitely very filling. It's not very air conditioned inside and there's one table plus a couple of window seats. Staff was super nice and very quick. Make an order for pickup or delivery online and they do sell out fast. My favorite was definitely the only pan and overall a great first Chicago pizza experience

Debangana S.

Best pizza I have had in Chicago. The pizza needs to be pre-ordered and picked up later in the day. This pepperoni, mozzarella pizza was a totally new take on the conventional Deep Dish. The bread was airy and crispy, and the flavours really stood out without overpowering one with a lot of cheese. We finished the pizza in one sitting, since it was difficult to stop at one or two slices. This pizza was an experience in itself. Loved it! I understand the hype around it.

Only Pans - delicious!
Lucas W.

Finally got a takeaway order. You have to log in in the morning and place the order online. They won't sell out in seconds (might do on a Saturday, but haven't tried it then) but by 11 or 12 they're going to have limited if anything left. I got the Only Pans. Pepperoni was delicious, love the little cupped pepperoni that curls up on the sides. The pesto and ricotta paired really well with the rest of the pizza and the pesto didn't overpower nor did the pesto's oil run everywhere. The peppers added a nice sharpness to it, but felt a little disconnected to the rest of the pizza; still liked them, but that brightness cut through unexpectedly. Really liked it, immediately went up in the Pequod's tier thanks to the delicious caramelized crust, not being anywhere near as heavy as most pan and deep dish options. Great pizza and will definitely order again.

Ashley W.

Yummy pizza! You must order ahead online. Pick up was fast and efficient. I think the cheese shaped as little flowers are so cute. These reheat nicely. Crust is crunchy. Good filling/pizza ratio. One of the pizzas we got was pretty spicy for a few bites.

Front Desk
Len L.

Took me a bit to figure out how I can order at Milly's. I tried for 2 weeks and finally able to order 2 pies on Thursday AM and pickup at 5 PM. I was able to order the craigslist and Leander. I modified craigslist with mushroom and pepperoni (enjoyed). The two pies was done exactly at the time they post. There is literally 1 table in the restaurant, with many seats along the window. Highly recommend and will try other pies.

M
Frances S.

Milly's Pizza in the Pan is top notch! My hubby always finds the best pizza spots to try whenever we're in Chicago and Milly's fit the bill. They sell out fast so you literally have to put an order in first thing in the morning so that you can pick up later in the day. He put an order in at 8am and we picked up the same day around 4:30pm on a weekday. We got one cheese and another with pepperoni and sausage. I loved the one with meats, so flavorful, holds well, and marinara is spot on, not overly sweet as some are. The crust is so good, down to the last bite, as you would hope from a pan pizza. We picked up and had it in the trunk of our car on a perfect fall day. Heads up, they do not have seating and they also don't offer napkins so they are truly a take-out only! Check em out, Milly's definitely scratches the pizza itch!

Only Pans 14'' $32
Sherard C.

Probably at one point in time, this was Chicago's best kept secret when it comes to pizza, I don't think this is any longer the case. Milly's is thriving as a no frills, "hole in the wall" pizza joint that offers a unique take on the iconic Chicago deep dish concept. You must order in advance at both of their locations (West Town and Berwyn) at starting at 8 am to even get a chance to try their pies. Don't expect to be able to eat there as this is definitely meant for a grab n go scenario, but I was lucky enough to snag the lone table at the West Town location on a weekday at 5:30 to try my pie. The gentleman working that day was kind enough to cut our pizza for us as well. I chose to order the Only Pans. Cupped pepperoni, drizzled with ricotta honey, spinach, and other delicious ingredients. Overall, this is just a well-made pizza. Not too heavy like the other deep dish behemoths you will find around Chicago. Great consistency in the crust and you can tell that thought was put into making the pie stand out it it's own way. It's as if Chicago deep dish pizza and Detroit Style pizza had a baby. Must try if you are a pizza lover of any degree!

Samuel A.

Milly's is a unique take on pizza for Chicago. I don't know many other pan style pizza spots around but the first comparison I could draw was to pequod's. Which Milly's blew pequod's out of the park. They nailed the crispy melted cheese crust without it being burned. Personal preference but pan pizza is pretty low on my list. It always ends up being too doughy, bread drowns out the toppings, and leaves me feeling overfull. I will commend Milly's as this wasn't completely the case with them. The toppings were really good and although it was a lot of bread still, the bread had a very nice malt to it that added more complexity to the flavors. Overall Milly's wasn't bad but still not my favorite. Again, just my preference. But glad I gave them a try and will most likely order again to try more off their menu.

Only Pans

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Reviews are largely positive. Many highlight the unique pizza style, fresh, high-quality ingredients, and crispy caramelized crust. Staff are described as friendly.

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1 month ago

The women's attitude is out of control. Place was dirty and smelled bad. Zaza is way better.

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Milly’s Pizza In The Pan Reviews in Other Languages

Ask the Community - Milly’s Pizza In The Pan

Is the 10 inch size big enough to feed 3 people?

I see pick up & delivery as online ordering options. Is there a dining room or am I eating it on the hood of my vehicle?

There was a single booth in the restaurant and like 3-4 stools along the window. There isn't much seating though.

Do they accept cards?

Yes...you have to pre-order the pizza online. Best time, I think is Monday afternoon. You reserve the pickup time from Wednesday to Sunday. Pull into the parking lot, text Robert , and someone will come out with your pizza !

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Pequod's Pizza

Pequod's Pizza

3.9(9k reviews)
1.6 mi•DePaul, Sheffield Neighbors
•$$

Pequod's Pizza near DePaul is definitely a busy spot! While it looks modest from the outside, it…read moreactually spans two floors. It was the perfect setup to book a movie across the street and have a reservation laid out ahead of time here. We were seated upstairs, which had a cute tavern vibe complete with pop music playing and sports on the TVs. I started off with a Haymarket Honey Ale, which was very light with a delicious yeasty aftertaste. Once we put our food order in, it took just 5 minutes for the cheese corners to arrive. They came out shaped like triangle nuggets with a light golden crust and a wet marinara on the side. They didn't look super impressive at first glance, but as soon as you bite into one, the cheese pull is impressive and tastes great--like a thicker, elevated mozzarella stick! About 30 minutes after ordering, the main event arrived: a deep dish pizza with sausage, mushroom, and giardiniera (Note: I was told that sometimes it can take a long time for the cook so just be mindful in case you come through starving.) The crust was buttery with crispy bits, a little doughy, and those legendary caramelized, charred edges were absolute perfection--the real star of the show that felt like a total hug in my mouth! The sausage was so good, with a cook that mirrored the crust with just a slight crisp edge, while the giardiniera added a nice touch of acidity to balance out the fat. The toppings were evenly spread, and after two slices of a large pie, I was completely stuffed. As a new resident, this was my very first Chicago deep dish experience, and I very much enjoyed it. Pequod's completely lived up to the hype for me!

My interest in visiting Pequod's Pizza came after watching LATRYGUY, a foodie YouTuber I have been…read morefollowing lately. As a fellow foodie, I am always looking for new spots to try--whether they are in Chicago, the surrounding Chicagoland area, or outside the state of Illinois. I honestly feel as though you cannot order from Pequod's and not get a pan pizza! Pan pizza is the entire essence of Pequod's; in my opinion, it is almost a crime not to order it. I ended up ordering their 7" personal pan pizza for lunch on a day when I was craving either pizza or pho. Whether using Grubhub or Uber Eats, I love ordering online for the convenience and the ability to schedule a pickup time. Most of the time, my orders are ready--or nearly ready--upon arrival. By the time I reached the restaurant, my order was almost finished. If you are someone who orders online as faithfully as I do, just keep an eye on the tracker for the notification that your food is ready. Because of this smooth experience, the likelihood of me ordering online from this location again is very high. I will warn you: if you are driving to this location, the curb sits high outside the storefront, so be mindful of that if you have a smaller vehicle. Parking is pay-to-park and shared by other businesses along Clybourn Ave. Remember to give yourself plenty of space when parallel parking; it can get tight since this restaurant has a consistent flow of customers moving in and out. During my brief visit, I noticed customers either carpooling or being dropped off, which I highly recommend if you plan on visiting this Pequod's location. Now, as for my food! "A cute little pan pizza," was my first thought after receiving the box from the employee. It was so adorable that looking at the box made me almost regret not ordering a larger size. However, its actual appearance took me by surprise once I opened it. After unwrapping the pizza from the aluminum foil, I saw its charred, caramelized cheese ring around the edge, a heavy crushed-tomato and herb sauce on top, and a stringy mozzarella pull in the center that was sticking to the foil. That sight alone made me salivate in anticipation of my first bite. I brought out gloves for this because I didn't dine in. Instead, I just pulled into a park and enjoyed this "cute little pan pizza" from Pequod's, which tasted incredible! The rich, tangy tomato sauce packed a serious punch that made me smile with enjoyment as I carefully avoided getting it on my hospital scrubs. Don't be deceived by the look of those charred edges, either--they are completely edible and delicious! You don't need to worry even if you have sensitive teeth. After finishing the last bite, I wiped my mouth and declared, "That was good!". If you are like me in search for something light, then I highly recommend their 7" personal pan pizza because it will leave you satisfied. In closing, I had a great ordering experience, as indicated in my review of Pequod's Pizza. Thanks to LATRYGUY for bringing this to my attention; I am happy to share my endorsement of this business with the Yelp community. I also want to point out that I am connected to 13 quality Yelpers who have already shared their excellent feedback about this location. Service: 4 | Ambiance: 5 | Food: 5 | Overall Rating: 5 ~ Expectations kill happiness ~ Thomas G

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Pequod's Pizza - Small deep dish with pepperoni

Small deep dish with pepperoni

Pequod's Pizza
Pequod's Pizza - Veggie pizza

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Veggie pizza

Giordano's

Giordano's

3.8(4.4k reviews)
2.4 mi•The Loop
•$$

We were in Chicago, so of course, we need to try the deep dish pizza! This place was extremely…read morebusy, even in the late night. We had to be added to the waitlist. It was a bit of a wait, but the service was good. We got the classic deep dish pizza, traditional chicken wings, and a Virgin Daiquiri. We did not like the deep dish pizza, but the wings were delicious! Overall, a good meal.

I'd give it a 3.5…read more It was my first time trying Girodano's and heard it's a must go place if you visit Chicago for the first time. It was a busy place and still busy in the late afternoon. The server was nice and we got some appetizers started because we had to wait for about 40min before our pizza arrived. The garlic cheese bread was good and flavorful. The fries were fried nicely and it was quite delicious and both were good portions. We ordered the smallest deep dish pizza size. I think it was called meat on meat. When we got it it looked cool but there was not a lot of meat on it to be honest. The cheese was stretchy but maybe it was just that day or pizza, the dough was very thicky and gooey like. Either it was underbaked or there was a lot of liquid so it made the dough filling and unappetizing. One slice was plenty but I wish they added more meat on top because it didn't seem like it lived up to its name. They also sold merch and the restaurant was red and it had an oldie style which was cool and unique!

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Giordano's
Giordano's
Giordano's

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PIZZ'AMICI - Pepperoni and hot honey pizza

PIZZ'AMICI

4.1(135 reviews)
0.7 mi•West Loop, Near West Side, West Town

Wow - this is Chicago tavern pizza at its finest…read more Very nice ambiance, had a 30+ min wait around 8pm on a Thursday. We were waited by Bill - who gave great recommendations and provided great customer experience the entire time! 10/10 from him. The focaccia + burrata combo was incredible - I typically don't opt for bread + pizza, although this was so worth it. The focaccia was perfectly crispy yet so soft, and pairing burrata on top gave it that creamy/cold combo that was perfect. The pizza was very elevated - good simple ingredients with an incredible crunch. Extremely paper thin. Highly recommend to come here!

Finally finally FINALLY!!!! I got here and tried the pizza! This has been on my Chicago food bucket…read morelist ever since it opened. We ended up doing a walk-in on a Sunday night and showed up at 8 PM one hour before close. This worked out for us because we got a really good seat after only waiting for 20 minutes. Service is good and timely- the hostess was super kind and helpful. We started with some cocktails- a Negroni & a spritz (both were good & pretty strong). Then we split the Caesar salad and a pizza with half sausage/olive and mushroom/onion. Yeah, the pizza did blow me away- the crust is perfectly crunchy and so so thin. I wouldn't even describe it as traditional tavern style pizza because I think it's a really crunchy crust- but it's definitely wayyyyy better than Dimi Dimi (that's the most comparable crust imo). The sauce has a slight spice to it, and the whole pizza just feels very layered in terms of flavorful profile. The sausage was also spicy but very good and I absolutely loved the mushroom and onion duo. Sometimes when you go to a certain pizza places, it doesn't feel worth it, but all the ingredients felt elevated here and the pizza had an elevated taste. The Caesar salad had a nice light dressing and a ton of cheese. I wish that the lettuce had a bit more of a crunch to it, but they seemed to use butter lettuce. The inside feels like a classic Italian joint, but it's very small and simple Overall, so glad that I finally went and although it's not a place that I would go regularly because I live far, I would definitely come back!

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PIZZ'AMICI - Inside

Inside

PIZZ'AMICI - Caesar salad

Caesar salad

PIZZ'AMICI - Inside

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Inside

Robert's Pizza and Dough - timmccoyphoto

Robert's Pizza and Dough

4.4(1.3k reviews)
2.7 mi•Near North Side
•$$

My old buddies and I stopped here for a quick nosh after our river tour. My last name is the same…read moreas the name of the place. When I saw the high score on the ratings I was happy to try a slice. We got a whole pie with all the meats. The crust is perfection. Crunchy thin crust pizza is the dream and they achieve it here. The service was friendly and efficient. The outdoors ambiance was perfect on a beautiful afternoon. The pie came quickly and looked and smelled delicious. I think you will like this pizza.

We've been visiting Robert's for years, and it has always been my favorite pizza in Chicago. We…read moreknow from past visits that the service can be on the slower side, and we've always been completely fine with that because we love the pizza and the overall experience. Unfortunately, our most recent visit left me disappointed. We came in around 1:00 on a Sunday on a beautiful day, so we expected it to be busy. We ordered everything at once--two pizzas and a salad--knowing that service can take a little longer. The bartender was also serving most of the tables in our section. The salad came out right away, followed by our first pizza. We then waited another 30 minutes for the second pizza. Our server checked in and told us it was coming, and later let us know that she had spoken with the manager and that there had been an issue in the kitchen. Finally, the manager brought out our pizza and said, "I heard you waited a long time for this." What was disappointing was that there was no apology or any real acknowledgment beyond that, and no attempt to make up for the experience in any way. The wait itself really wasn't the problem. (Though it was awkward that one person in our party watched us eat while waiting for his pizza to arrive). We've been coming here for years, and we've always been willing to wait because we love the food. It was the lack of an apology or meaningful acknowledgment that bothered me. As longtime, consistent customers, we expected a little more when something went wrong. I still love the pizza, which honestly makes this experience even more disappointing. I hope this was just an isolated experience, because I'd really like to continue considering Robert's one of our Chicago favorites. Sadly I don't think we will be back.

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Robert's Pizza and Dough
Robert's Pizza and Dough - It's all about the crust!

It's all about the crust!

Robert's Pizza and Dough - Seafood Pizza!

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Seafood Pizza!

Zarella Pizzeria & Taverna

Zarella Pizzeria & Taverna

4.5(293 reviews)
1.8 mi•River North, Near North Side

OVERVIEW: Loved this spot, even though we didn't go for the pizza! We had an early Friday night…read morereservation at 4:15pm and service was so efficient we were out in under an hour. The vibes are very cute and cozy - like someone's well-decorated home. I loved all the food we ordered, except for maybe the kale salad (but I just am not a fan of kale). Would 100% revisit and want to try their pizza! FOOD RATINGS: - Mozzarella sticks (4/5): Thick and perfectly fried. Beautiful cheese pull! A heavy started but so good you have to try them. - Fried zucchini chips (3/5): Not my favorite breading but not bad. The aioli is unique. - Kale caesar salad (2/5): Not a bad salad, just not my favorite. I prefer a creamy, classic caesar dressing and this one is a vinaigrette-style! It's good but more grassy overall if that makes sense. You gotta love kale haha. - Chicken piccata (5/5): One of the best I've ever had at a restaurant! Perfect sauce, extremely tender and juicy chicken breast. Thickness was ideal. Everything about this was so good, and it paired pretty well with our vodka pasta. - Vodka pasta (5/5): LOVE the pasta shape for this sauce. Had a little kick to it (as it should). I couldn't stop eating this. Generous portion as well - ideal for sharing.

I had been hearing good things about Zarella so I decided to give it a try today for lunch. I…read moreordered the chicken parmesan sandwich and it came with salty house made potato chips. It was tasty but lacking enough of the red sauce. The bubbly waitress brought over a little extra. Also got these fried zucchini chips with an aioli dip which were delicious! They vanished easily. The ambience was like a cozy tavern with friendly staff and a well thought out yet simple menu. Light was dim, and even for how busy it was, it was not too loud inside. Pricing is on par for Wells Street restaurants and food came out fairly quickly. I'd go back, but next time get one of their artesian or tavern flat crust pizzas.

Photos
Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

The super thin, perfectly cooked crust

Zarella Pizzeria & Taverna - Mozzarella sticks

Mozzarella sticks

Zarella Pizzeria & Taverna - Chicken Piccata

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Chicken Piccata

Sharpie’s Pizza and Cocktails - P.E.S.T.O.

Sharpie’s Pizza and Cocktails

4.2(40 reviews)
1.1 mi•Noble Square, West Town

Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

Photos
Sharpie’s Pizza and Cocktails - Takeout Pizza Box

Takeout Pizza Box

Sharpie’s Pizza and Cocktails - Kale caesar salad

Kale caesar salad

Sharpie’s Pizza and Cocktails

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Milly’s Pizza In The Pan - pizza - Updated October 2026

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