Specialties
At Strapoli, our specialty is Neapolitan-style pizza, built around a long-fermented dough and a deep commitment to quality.
We also offer sandwiches made with the same dough we use for our pizzas, with bread baked fresh to order for every sandwich. Among our most beloved creations are the Pistachina pizza, featuring our pistachio pesto base, and the Mortadella Sandwich, made with mortadella, pistachio pesto, mozzarella fior di latte, and arugula.
History
Established in 2023.
Strapoli is a family-owned pizzeria that opened its doors in Chicago in 2023, continuing a pizza legacy that began nearly 40 years ago in Venezuela during the 1980s.
Before opening our first location, we started by making pizzas for friends and family, sharing the flavors, techniques, and traditions that had been part of our family story for decades. In the summer of 2023, we brought our pizzas to local farmers markets, where the support from the community helped us take the next step. Later that same year, we opened our first brick-and-mortar location in Chicago.
Today, Strapoli is led by the next generation of the family: Marcial, Ruben, and Marcial’s wife, Vanessa, who are carrying the vision forward while honoring the legacy started by Rubén Bereciartu Arias and Marlene Delgado.
Inspired by Neapolitan tradition and shaped by our own creative twist, Strapoli serves pizzas that honor our roots while introducing bold, distinctive flavors, including our signature Pistachina.