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Paulie Gee's Logan Square

4.0 (593 reviews)
Open • 5:00 pm - 10:00 PM

Order Paulie Gee's Logan Square Takeout or Delivery

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PAULIE GEE'S LOGAN SQUARE ATMOSPHERE

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Recommended Reviews - Paulie Gee's Logan Square

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Ritti T.

The Detroit pizza is amazing here. Service not so much. We came as a big group of 8 and got seated pretty quickly. The first question we got asked was do we have a reservation when the first thing on the website says no reservations. So a little confusing. We got seated with cups and plates and took about 15 mins to get water. We were quick to get our orders in and good thing because our waitress didn't come back till after our food was served. Everyone's favorite was the cup winner Detroit pizza. The wood fire was not that great. They do serve alcohol and mocktails (this pregnant mama to be was excited). Although the mocktail I got was a little too sweet. I've heard another location serves by HUGE slices. Kind of excited to check that place out!

Logan Square Squares
Ashley F.

Very very good. I had a gluten free detroit style pie and it was delicious. I had a lot to take home and eat for a few days but that was okay. I am NCGS and I didn't have a reaction although I often do at pizza places bc of the flour everywhere. I'd do it again for sure. I love the seasonal options. Staff were friendly and happy to recommend options.

Nikhil R.

This spot serves the BEST pizza and cake while simultaneously having the WORST service I've ever experienced. To make matters worse, they automatically force you to pay a 20% tip. It is because of this that staff can treat you however they want because they know they're getting paid. Let's start with the good. The Logan Squares (Detroit-style pizza) is out of this world. The pizzas are on the expensive side for the quantity, but the flavor is excellent. I got the funghi pizza that was a lot of different cheese and mushroom. I added a side of Mike's hot honey to drizzle on the pizza. The flavors were incredible with heavy umami from the mushrooms and cheeses. The hot honey added a much needed sweetness and subtle heat to cut through the rich, heavy flavors of the pizza. Paired with a non-alcoholic beer, this was excellent. They also had a dense strawberry shortcake with an incredible buttercream frosting that was mind blowing! It was so so delicious, sweet, and tasted surprisingly fresh with real strawberries. Now for the bad. Like I mentioned at the start, service is abysmal. It first took 15 minutes for a waiter to come to the table to take drink orders. The drinks are just canned, but it took another 15 minutes to bring that out with a relatively empty restaurant. Then, the waiters never checked on me to bring more water or anything. They even brought a wrong pizza, put it on my table, and then I had to tell them it was not mine. They then went and took it to another table. This is an issue as a restaurant should immediately take it back and bring out a new pizza to the correct table instead of taking it off of ours to give to someone else. Also FYI, they can't modify any toppings on the Detroit style pizzas as those come premade (the restaurant just bakes them). Service was just poor throughout the meal with no one checking to refill drinks or anything. At this point I was frankly offended that they force a 20% tip for this service. I would normally be happy with giving 20-25% for good service, but this spot did not come anywhere close to that. If you're looking for good food but to be treated horribly by staff and forced to pay a large tip, come here!

Margarita pizza and USA cup winner pizza

Wonderful place, the only affordable place we found that didn't try to upsell on everything. The server was fantastic, personable and down to earth. The owner came and shook our hands and asked what we are in town for and made our days. The pizza was very good, I recommend a margarita pizza. During happy hour only $10 a pizza. Would come back for sure. I haven't had service like this in a while. Chicago could really learn a lot from this place.

Gluten free pizza with vegan cheese!
Katie G.

I have a gluten allergy and I'm lactose intolerant which usually won't allow me to eat pizza. However, here I was able to order a gluten free Detroit style pizza with vegan cheese! It wad the absolute best pizza I've had in years! I'm only taking off one star because the service is very slow despite not being very busy. Also, I know the pizza is wood fired and it's an open kitchen but a few fans would make a huge difference. There was only one small fan at the host stand. Other than that it was incredible and I will definitely be back!!!!!!

Emily T.

Insanely good pizza and awesome gluten-free options. Detroit style is really hard to come by in Chicago and this place was amazing. I would highly recommend getting the "pizza award" pizza and I already want to go back. 10/10 The service was mid, but what can you do

Straight up Manhattan
Betty C.

Seven of us came for dinner on a weeknight. Service was very professional. It was interesting that they had both Neapolitan and Detroit style pizzas. All were flavorful, with the Detroit style being quite heavy with dough. The salads were fresh - we had the Gates of Eden and it was tasty and a fairly good value at $12. Other spots nearby would be at least $14 or more for the same size. We had the Hellboy Pizza which was a little sweet and spicy however we should have asked for it to be cooked really well done as it was a bit too soft and mushy. Others ordered the Fungivore and the Pepperoni - both good however they had too much dough to topping for our tastes. The bartender makes a great Manhattan. If we returned we would order the Neapolitan style wood fired pizza really well done and try some slightly more adventurous flavor combos.

Quarterly Special Plum Fiction
David Y.

Food: good Detroit style pizza, interesting seasonal flavors Service: everyone was super friendly Ambiance: cozy but gets loud

U.S. cup
Rasmeet C.

The Detroit-style pizza here was SO GOOD. We are from Detroit so are picky about it! The wood fired pizza we tried was good also. Service was fast and attentive. The spot is pretty casual and there was no wait for lunch.

dessert
Elizabeth S.

We had a lot of really interesting pizzas at Paulie Gee's and I would recommend all of them--they were all delicious. Our favorite was the quietly special: it's always bean you (really surprising, wasn't expecting to love a pizza with white bean puree). Desserts were good and the service was nice and the pizzas came out in rounds so our table was never overwhelmed with pies. Great place to come for a special pizza experience!

Olivia B.

Paulie gee's was delicious. It wasn't quite what I thought of with deep dish pizza because somehow it was light and fluffy. It was really tasty. We tried a huge variety of pizzas (even one that was inspired by thanksgiving dishes on top???) and they were all really tasty. The cheese crust is what I think people *think* pequods is doing (yummy crispy cheese) but without being burnt. Deff recommend checking out Paulie Gee's to fulfill your meaty cheese and fluffy bread cravings.

The US Pizza Cup Winner: Delicious Detroit-style pizza - Love everything about this!
Clark S.

Paulie Gee's in Logan Square was my first Detroit-style pizza I ever had and I fell in love, I knew that if I were in Chicago again, I have to make it back to Paulie Gee's for another Detroit-style pizza. Here I am, over five years later and I finally made it back and I am so happy to say the experience is still as great as I remember! We found a street parking spot across the street around 4:15pm on a Sunday and were immediately seated. The inside is pretty large and offers a great view of their pizza ovens. Our waiter was a young gentleman, very accommodating and friendly. He brought over a pitcher of water and drink/food menus. Each of us ordered a beer and sipped while perusing the menu. I knew exactly what I wanted so it did not take me long to decide. Haha At this point, I can copy/paste my review from 2019, almost completely verbatim about my order. I ordered The US Pizza Cup Winner from the "Logan Squares, Detroit-Inspired" menu section. This bad boy was topped with cheddar, mozzarella, pepperoni cups, bacon jam, red sauce, basil, Mike's Hot Honey, and each square was topped off with a dollop of ricotta. I love Buffalo-style pizza and always will, but this pizza, was among one of the best I think I've ever had! The crust was cooked to crispy perfection and had an amazing chew and texture. The cheeses blended with the other toppings and the honey brought a twinge of sweetness and heat, while the ricotta countered that heat brilliantly. The size of the pizza was perfect too. This and a beer were the perfect amount to fill me up, but I could not say no to a slice of cookies and cream cake from Pie, Pie My Darling. The price for all of this was in-line with many of my favorite pizza places in Buffalo. I am so glad I had another great experience at Paulie Gee's, even after five years! Happy to say the excellent customer service and quality pizza have stayed the same. I look forward to coming back, hopefully it will not take me five years. haha

Us pizza cup pizza
Izzy P.

To say I'm obsessed with this pizza is an understatement. I've taken every person I know here, from both in and out of town and the experience is always the same. The no resys has never been an issue, if you're there close to open with a small party you should have no problem getting a table and even if there is a brief wait, there are so many bars in the area to kill time at you won't even notice. Or you can just hang out at the bar at paulie gees too and get full service there it's the best. The drinks are all great too, I'm a fan of the mezcal spicy marg and the peanut butter banana espresso martini is on the list for next visit. Pizza is surprisingly fast (though use your brain, if it's busy, the pizzas take slightly longer). It's my favorite pizza in the city and it isn't even Chicago style pizza but I don't even care it's unbelievable here. TLDR: I don't care what else you order as long as you get the US pizza prize cup pizza

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Ask the Community - Paulie Gee's Logan Square

Are there gluten free option?

They have a gluten-free pizza crust.

How is parking in the area?

Metered along Milwaukee until 12am and I believe free parking on Sacramento and some of the other side streets a short walk away. Can be hit or miss but noticeably more challenging as of late. If you don't mind walking a block or two, I usually have… Read more

Is the food halal?

We do carry hala beef pepperoni which can be subbed on any pizza we have available that already uses pepperoni! Just let your server know!

How large are the pies? Trying to confirm how many to order for 5 people

The woodfired pizzas are about 11.5 inches in diameter, but very thin. Typically one adult can eat one woodfired on their own. The Detroit style pizza is 8x10 inches, and feed about 1.5 adults. If you're looking for a more affordable option,… Read more

Do any of your pizza options use Soy, Vegetable, or Canola Oil in the ingredients?

Some of our pizzas use soy, vegetable, or canola oil. Our base dough, mozzarella, and tomato sauce do NOT use any of these ingredients, however some of our special toppings do. Please ask your server and we can clarify!

What is in the Gluten Free crust? My wife can tolerate some gluten substitutes but not others. Would love to be able to order her a pizza :)

We use Caputo GF flour as the base of the crust. It's a blend of rice and potato starch.

Any way to get the Franco Pepe again.... my gosh that was an amazing pizza?

Hey Todd! Thanks for the compliment! Given the current condition of delivery and take out asking with cold weather, we won't be able to offer the Franco Pepe until dine in resumes. The basil dollops just won't hold up well to a reheat, and you… Read more

Why can't I order a gluten free crust, vegan cheese, and real pepperoni pizza on Door Dash?

Unfortunately, DoorDash charges too much for us to make the vegan cheese and GF dough available for delivery, and we're not looking to raise prices just for these items to what we feel are unreasonable prices. You should be able to order this for… Read more

Do you deliver NY style slices or only available at the store-front?

We are not currently allowing delivery of NY style pizzas right now. Stay tuned, as we hope to change this soon!

Are vegan pizzas with a GF crust an option? :)

We do have vegan pizzas with gluten friendly crust! It has to be a Detroit inspired Logan Square (the only GF crust we have) and then it'll need to be either our vegan Carnivore (housemade vegan pepperoni) or vegan Cheesavore. We try to have an… Read more

Do you take efforts to prevent cross contamination for your gluten free pizzas?

We do! We only offer gluten friendly pizzas in our Detroit inspired Logan Squares, and have separate pans, tools, cutting boards, cutting areas, etc. for these particular pizzas. Because it cooks in it's only separate pan that's designated only… Read more

Is all pizza vegan? Thank's

No. You must request a vegan pizza. They do have the most amazing vegan desserts from Pie, Pie My… Read more

How long is the wait on Saturdays?

It depends a lot on what time you come and how big the group is. Right when we open up until about 6:00 PM, there's no wait typically for groups of 4 or smaller. As we hit around 7:00 PM, we start getting into a 30 min to 1 hr wait, and then it… Read more

Do they have any GF pizza options?

We do have gluten free pizzas every night now! We've been working on our gluten free recipe for Logan Square (pan pizza) for quite some time, and are now available every night we're open!

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Estereo - Inside seating

Estereo

3.5(281 reviews)
0.0 mi•Logan Square
•$$

As a visitor from Los Angeles, walking into a new spot in Chicago can sometimes feel a little…read moreintimidating, but Al at the door completely changed that experience for me. From the moment I arrived at Estereo, Al made me feel welcome, comfortable, and safe. He has a way of reading people and creating an atmosphere where you feel like you belong, even if you're from out of town. He was professional, respectful, and genuinely went out of his way to make sure I had a great experience. What stood out most was that he didn't just do his job as security... he helped with local recommendations and made me feel like more than just another customer walking through the door. People like Al are a big part of what makes a place memorable, and Estereo is lucky to have someone like him representing the front of the house.

Love this spot. Gotta say the drinks here are always amazing. People who know- know. If you're a…read morecocktail lover, this is your spot. Their rum and tequila & mezcal offerings are awesome. I'm going to keep this review a hundred. I come here for their frozen drinks. Namely their coquito. Hands down the best frozen drink in Chicago. The staff is always nice and welcome. Shout out to Lena at Logan Square. Also, they have two locations (Logan Square and Fulton Market). Logan Square all day (just sayin'). If you know, ya know.

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Estereo - Frozen Piña Colada

Frozen Piña Colada

Estereo - Inside sitting at the bar

Inside sitting at the bar

Estereo

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The Welcome Back Lounge - Scrappy Burger - beef patty, American cheese, English muffin, Giardiniera mayo, lettuce, pickled red onion

The Welcome Back Lounge

4.4(137 reviews)
0.0 mi•Logan Square
•$$

"Welcome back." I…read morehesitate. I know with absolute certainty that I have never stepped foot in Chicago. Yet, the bartenders greet us with such a warm and friendly energy that I know with absolute certainly that I have been a regular at this bar for years. Decades. Centuries. I know within my soul that this was my go-to bar in a past life (and hopefully in the next). Just as welcoming as the awesome people are the $1 PBRs and $3 shots of tequila. And of course they hand out free hot dogs every night at midnight, which in my (intoxicated) mind was cemented as the definitive Chicago dog, even if it comes with no toppings whatsoever. And fittingly complementing the amazing energy of the bar is a 10 hour Youtube video of that memed Ukrainian kid dancing at a club playing endlessly on the TVs. Rocking sunglasses and looking like a stud, absolutely grooving without a single care in the world, and effortlessly matching every single song on the bar's playlist. That kid truly embodies the spirit of this bar. No matter what day it is, what time of day it is, or who visits, the bar's energy always works. Vibing to Black Eyed Peas on a Monday night never felt better. Imma be... back one day, rest assured. I genuinely can't wait for the next time I'm greeted with, "Welcome back."

The Welcome Back Lounge was a nice place to go for brunch. I had never heard of this place, but I…read morewent with some friends. The inside had an old school type of feel. We sat in the back patio area. The patio was covered and heated, supposedly. It was cold back there to me. They have $30 bottomless mimosas for brunch from 11-3. I ordered the chicken sandwich and added an egg. I also had the hot tots that came with queso dip. The food was really good actually. The chicken sandwich surprised me at how flavorful it was. Service was okay. The kitchen seemed swamped, so it took awhile for food to come out. They didn't check on us super frequently. Overall, the food was good, and the people that I went with enjoyed the bottomless mimosa deal.

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The Welcome Back Lounge
The Welcome Back Lounge - Brats bacon jalapeño cheese dog. DELISH

Brats bacon jalapeño cheese dog. DELISH

The Welcome Back Lounge - Mezcal Quarter Water

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Daisies - Stracci

Daisies

4.3(774 reviews)
0.1 mi•Logan Square
•$$

Daisies continues to prove why it's one of the best pasta spots in the city -- creative, seasonal,…read moreand comforting without feeling heavy. The meal started strong with crispy, golden flatbread paired with creamy ricotta. The ricotta was silky and lightly tangy, topped with olive oil, shaved cheese, herbs, and a sweet-savory jam that added depth. The bread had that perfect crunch on the outside with a slight chew inside -- simple but elevated. The pasta was the star. Wide ribbons cooked perfectly al dente, coated in a rich, slow-simmered ragu that tasted deeply savory and comforting. The sauce clung beautifully to the noodles, and the generous sprinkle of parmesan tied everything together. It felt rustic but refined -- the kind of dish you keep going back for.

This spot had reservations gone in minutes and I get why, but it didn't fully blow me away…read more Vibes were just alright. We sat in the back so it was quieter, but still kinda loud overall and felt more casual than expected. Better for groups than a romantic dinner. 6.5/10. Service was great though. Our server was funny, super attentive, and paced everything perfectly. Loved the little details like switching plates and checking in at the right times. 8/10. The sweet onion toast was sooo good. Reminded me of Au Cheval's bone marrow + jam combo. Crispy & flavorful. 9.5/10. All the pastas were cooked perfectly al dente and not oily at all which I LOVED. The strozzapreti was super comforting with great duck flavor. 8.5/10. The beet agnolotti was really unique, tasted like a cream cheese lox everything bagel. 8/10. The cappelletti was more mid for me, good filling and sauce but nothing crazy. 7/10. The pork collar had an interesting texture like medium rare steak, but I'm just not a big pork fan. 6/10. Now the desserts... BEST part of the meal. The chocolate pavlova was insane. First time trying it and the textures were crazy good with the sorbet, mousse, and crunch. 9.5/10. The cookie dough brownie ice cream was also one of the best flavors I've had. 9.5/10. They also gave us a free chocolate cake for our celebration which was a nice touch, but it tasted pretty basic. Overall, really solid pastas, amazing desserts, and a great app, but a litttttle overhyped for me.

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Daisies - Nice ambiance

Nice ambiance

Daisies - Pappardelle

Pappardelle

Daisies - Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

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Paulie Gee's Logan Square - pizza - Updated May 2026

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