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    Pizza Matta

    4.2 (39 reviews)
    Open 12:00 pm - 10:00 PM

    Order Pizza Matta Takeout or Delivery

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    Recommended Reviews - Pizza Matta

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    Pizza
    Lillian G.

    I ordered here for the first time and was disappointed. I've walked by and been intrigued by the delicious smells, but the pizza did not meet expectations. I paid for extra sauce, and the pizza was dry. It was also so salty it was barely edible. We ate what we could tolerate to not waste it, but unfortunately, I won't be ordering from here again. The online ordering was fast and easy which is why I'm giving it 3 stars instead of 2.

    Veggie Slice and Cheese Slice

    Pizza Matta was so good! First time stopping by, ordered a veggie and cheese slice. I'm a little mad at myself for not getting 2 veggie slices!! But cheese was tasty too. Both just a tad bit salty, but still delicious! I ordered to go and the whole way home I could smell the delicious veggies! What a wonderful smell, I was rushing to get home and these slices did not disappoint. Such good flavor and not overly greasy. Service was fast, guy at the counter was nice. And price was reasonable. $4 for cheese and $6 for veggie. The inside of the Pizzeria is a bit small, but it's nicely decorated. Looks clean too. Def coming back! I'm so happy I found a delicious pizza spot close to home.

    Jack A.

    I've had Pizza Matta on my list for a while now after seeing fox's review on instagram, it looked phenomenal. I had to make my way up there and check it out for myself. We ordered the 16 inch tavern style cheese pizza. I had my queen with me and she's a vegetarian so we went with cheese, but you have the option to do half-and-half. The pizza was on point came out piping, hot, nice and thin. Their dough is amazing it stayed crispy throughout the whole dining experience. The quality of dough and flavors are exquisite and they cooked it perfectly with just right char on the bottom, you could also from the taste you can tell they use really good quality cheese. The sauce was nice and acidic the way I like it, only feedback I have is just need to add a little more sauce. They also offer free side condiments like hot honey and chili oil. The chili oil was amazing even the quality of their Parmesan is fire. The young lady that helped us at the register was very helpful and patient great customer service felt like she was happy that we were there trying their pizza. The location is little store front on Armitage with three tables with bench seats counter/register where you can get slices and an opening to see the guys making pizzas. It's really cool little spot. I love the ambience with the pizza peels hanging on the wall. Parking was real easy. Lots of street parking. They also have pay for parking in front of the restaurant. I will definitely be back to try their specialty pizza that they offer.100% Recommend!!

    Pepperoni slice right around $5. Delicious!
    Bertha C.

    This place has delicious pizza by the slice! Their pepperoni pizza is my favorite. Super greasy but tasty! One of the times I went in they were out of pepperoni and weren't making anymore during the day so that was a bummer. The employees are friendly and attentive. I recommend this place!

    Sausage a green pepper
    Ari L.

    Disappointed by the Giant team. This is just average pizza. It's not quite thin and not quite pan. Reminds me of Pizza Hut pizza. We have such good pizza in the neighborhood between Pizza Lonzo, Pauline Gee, Middle Brow, and Reno. I doubt I'll order again if they don't change things up.

    pepperoni pizza
    Lala M.

    When you've had a long day at work, your kid's driving you bananas and you just don't want to cook... Pizza Matta is your place. The Best Pizza in Humboldt Park. I've had my share fare of pizza throughout my life, Pizza Matta serves an EXCELLENT pie. If you live in the neighborhood stop in and get a slice. My pre teen couldn't make it home, walking & eating lol.

    BBQ Chicken pizza-by-the-slice!

    GO HERE! Some of the best by the slice pizza in chicago! Giant (renowned small plates) is right next door and chef Jason is working both kitchens often! He's local and a delight. This is a local guy and business you want to support! Great price for top shelf pizza! Spread the word!

    two cans of pizza on a counter
    Jim D.

    For this place to be affiliated with Giant it has got to be better. When you mention Giant patrons will expect much better. The pizza was expensive & bland. $40 for a pie without a single luxury ingredient nor flavor was a huge letdown. I'm loosing faith swiftly in Chicago establishments. The $20 is enough to indulge anyway however after only a couple of topping the bill can skyrocket. The crust on the slice of sausage was perfect however that's there the compliments end.

    Cheese slices to go.

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    2 years ago

    Update: Now it's Wednesday, 3 days later and never hear anything from Matta Pizza. Bad.

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    2 years ago

    Delicious pizza heated before boxed. Crust is excellent. Regular and specialty slices.

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    3 years ago

    Delivered the wrong pizza but it was so good we can't be mad, like a 90s sitcom B-ploy.

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    3 years ago

    Love the pizza esp loaded up style with sausage olives pepperoni. Great soups and salad too!

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    Ask the Community - Pizza Matta

    Review Highlights - Pizza Matta

    This review is for the tavern style pizza which is totally legit.

    Mentioned in 5 reviews

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    2.2 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

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    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    3.6 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Pizza Matta - pizza - Updated August 2026

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